We’ve both been battling a Winter cold this past week so when not at work, we mainly stayed home to avoid the rainy weather (at last!) You’ll also notice this week’s selection of pics strongly features snaps of the doggies watching us eat…
Friday, 8 June 2018: Raisin scones drop-off
I worked from home last Friday to skip the long commute in to the office, and mum popped in with a homemade treat – raisin scones, fresh out the oven. So yum!
Saturday, 9 June 2018: Reading on couches with dogs
We breakfasted at our local Lacomia’s Cafe in Builder’s Warehouse of Saturday morning, as Husband had all sorts of odds and ends to purchase and tick off on his DIY list. See my cafe mocha and toasted chicken mayo, as well as Husband’s cappuccino, his cola in the background and his sloppy joe eggy mince on toast.
I spent most of my Saturday afternoon reading on the couch with the doggies. You can just see Bassie, popping up behind my legs. They’re such sweet snuggle buddies.
Mmm, soup! We were both feeling quite under the weather that evening so soup with rolls in front of a roaring fire seemed the best idea for dins. It was.
Sunday, 10 June 2018: Reload dog park breakfast, Limnos treat
We had Sunday breakfast at Reload at the Leadville dog park in Sunningdale (our not-so-social doggies stayed at home, though). See my Mediterranean bagel topped with hummus, onions and avo, as well as my peppermint-choc latte and Husband’s ‘trim’ bacon and bockwurst open omelette.
The peppermint-choc latte is delicious and sweet enough that you don’t need to add any sugar.
Here is Husband, tentatively sipping on a triple cappuccino. We had initially sat outside to watch the doggies play in the park but the wind soon proved too gusty, especially given our compromised immune systems.
Our breakfast table looked like this.
Then it was time for some weekend admin. When we saw Limnos had finally opened in the Table Bay Mall, of course we stopped in for a look and take-home treat. I went for a salambo eclair, which is just delicious – choux pastry with vanilla cream piped in through the base, and topped with syrupy almond slivers. Yum! See Bassie pretending not to watch me eat it in the last photo.
This is post-salambo, pre-coffee. Bassie was happy to snuggle with me on the couch while I convalesced with a new book.
Mum made a lovely trifle for Sunday lupper-dessert.
You can just see the doggies watching their granny eat hers in the background here.
Tuesday, 12 June 2018: Monthly radio recording at 2OceansVibe
On Tuesday, my colleague Angie and I popped in at the 2OceansVibe recording studio in Cartel House, Loop Street for our second show. We stopped in for a post-show coffee and caught up on emails at Cafe du Cap downstairs.
We were careful not to ‘drop the mic. Lol.
Wednesday, 13 June 2018: Mid-week winter dins at Doodles
We stopped in for dins at Doodles on Wednesday to celebrate both finally feeling a bit better from this change-of-season cold. Husband had the winter bangers and mash special for R59, plus a glass of red to wash it down, I had the Wednesday burger and chips special (it’s another R59 meal, but I ordered a latte instead).
The cold front was due to hit the following day so watching the sun setting over the sea after dins seemed extra special as we’d be stuck indoors for the next few days.
Bertie was happy to snuggle with me again that eve in front of the fire.
That’s all, folks! Stay warm and well, and have a happy Father’s Day weekend 🙂
It’s been a somewhat quiet, lonely week as Husband had to work last weekend and I was head-down preparing our coverage for the recent IAB Digital Summit and Bookmark Awards for the rest of it.
But we always have our happy moments sprinkled in-between…
Saturday, 11 March 2017: Hartlief’s breakfast, homegrown mielies for dins
As I was flying solo while Husband worked last weekend, Mum and Dad were kind enough to include me in their breakfast plans. Here we are smiling at/because of our food at Hartlief’s Deli in Gardens. (Yes, Mum’s having soup for breakfast.)
Cappuccinos always get the morning off to the right start.
For dins that evening we got to sample Husband’s first batch of homegrown mielies and they were absolutely delicious – glossy and fresh and so tasty that even Bertie was interested…
Sunday, 12 March 2017: Couch reading and suburban sunsets
Sunday was all about reading on the couch for me and Bassie.
We spent much of the afternoon like this.
Mmm, it was bolognese pasta with parmesan for Sunday lupper at Mum’s.
For dessert, this fruity custard flan, yum!
The sky went all pastel pretty at sunset that eve.
Wednesday, 15 March 2017: Muffins and meetings
Wednesday was a meeting packed, two chocolate-y muffins kind of day. The owlie mug was jealous.
My Wednesday highlight was a visit to the Liquorice office space in town. They’re quite the bustling agency and did very well at the Bookmark Awards ( read my interview with them for proof)!
Thursday, 16 March 2017: Experian Mosaic tool launch at the Nasdak
In addition to the Bookmark Awards in JHB, it was also the launch of Experian’s next-gen customer segmentation tool at the Nasdak in the Media24 building in Cape Town’s CBD.
I’d been to the media24 Building before but never to the ‘Nasdak’ (Naspers’ dak) on its 26th floor. Look at those views, all across the harbour!
But just look at the view of Table Mountain from the other end of the building! I’d never get any work done if this was my office.
Some of the sights of the afternoon. All very interesting for consumer trends research marketers.
Morning muffins to kick our brains into gear.
The theme was ‘Through the looking glass’ from Alice in Wonderland, hence these ‘Drink me’ pink drinks.
T’was a packed venue and a most impressive event.
I got back to the office just in time to be ululated at and presented with Burger King’s new boerie burger.
That’s all, folks! We’re both off this weekend so yay for some much needed relaxing and napping and taking it easy…
I said we’d have lots of pics of the in-laws in my last update, and lots of pics we have! They’ll be in town for a few more weeks so expect them to feature in the next few updates. 🙂 We had lots of food balanced out by lots of walks, as you’ll see below…
Saturday, 12, November 2016: Big Bay brekkie, Intaka Island and doggy walks
We started our Saturday with breakfast at the Eden Cafe at Eden on the Bay in Big Bay. That’s my latte on the left and banana-marscapone flapjacks on the right.
There’s Husband and his mum, both tucking into their Surfer’s breakfasts (salmon-and-scrambled-egg panini), with his dad’s English breakfast on the right.
Here are Husband and his parents, mountain-gazing from a chilly Big Bay after breakfast at the Eden Cafe.
We popped into Canal Walk briefly after that as we were in the area for our afternoon at Intaka Island while Dad-in-law met up with a friend. Just look at this enormous hotdog we shared! Tis a jumbo cheese griller.
Intaka Island is a real hidden gem in the heart of all those fancy buildings. Here is Mother, making her way through the walkway.
Lots of little weaver nests are dotted in the rushes at the water’s edge.
These are the floating heronries at Intaka Island. We joked they should be renamed ‘ibiseries’ as we saw just one grey heron on the day.
We stopped at the viewing hut mid-way to gaze across at the pretty view…
Such a photogenic spot in Century City, but those construction cranes framing the mountain mar the beauty.
Husband and his mum taking a break from all the walking.
We stopped at Sunset Beach on our way home. This is the view of Table Mountain from the walkway between parking lot and beach.
Blouberg looks tiny and so far away from Sunset Beach, but it’s the next stop on the bus route along the coast. Look at those tiny kites in the distance!
There were quite a few ships on the horizon and the water was freezing.
Despite having had quite extensive walkies ourselves already, we treated the doggies to an amble around the neighbourhood that evening. See how happy we all are here.
But the doggies soon changed expressions. These doggy faces are just the funniest!
That evening we dined at the Driftwood Cafe. That’s Mother-in-law and Husband with their food on the left, with Dad-in-law and me on the right. Don’t worry, close-ups of the food to follow…
Our four full plates from the Driftwood Cafe. I had the blooming onion, top left, Husband had the eisbein and mash, bottom left, Mother-in-law had the mussel pot and Dad-in-law had hake and chips.
Sunday, 13 November 2016: Primi beachfront breakfast and full family braai
We wanted a view of the sea for Sunday breakfast – and delicious food, of course, so Primi is where we ended up. I had the super-sized cappuccino (just look at that mug bottom left!) I also ate the freshest croissant with a side of bacon (top left), with Husband going for the salmon eggs benedict you can see bottom right, and the parents sharing a portion of eggs Florentine between them, top right.
When last did we have a full family braai, with both sets of parents in attendance? Probably a good four years ago, before we moved to Cape Town. Top left is all the meat on the braai, bottom left is Husband and his dad getting the fire going, me with a Strongbow berry cider and all the menfolk watching/playing/laughing at cricket on the right.
Much later that evening it was just Bassie and me on the couch with my book. She refused to look at the camera though.
Monday, 14 and Tuesday, 15 November 2016: INMA Conference at The Vineyard Hotel
I spend Monday and Tuesday this week networking and note-taking at The Vineyard Hotel at the Interntational News Media Association (INMA) global summit. The tea time treats were amazing – here are my four mini-plates over the two days. Read up on my conference coverage here and here and here and here.
Just so you know, this was the distracting view from my seat in the Vineyard Hotel ballroom at the INMA conference. It’s a wonder I got anything done.
That’s all, folks! Happy weekend 🙂
I’ve said it before, I’ll say it again: Shorter work weeks are not easier work weeks. Not by a long shot as you tend to do the same amount of work as you would in a normal five-dayer. But I did have a lovely long break thanks to
last week’s staycation, so am not quite as tired as I’d normally be.
Here’s what we got up to over the Easter long weekend…
Friday, 25 March 2016: Good Friday
Good Friday began with breakfast at Mugg & Bean, Bayside. This was my ‘flat white cappuccino’, a weekend essential.
Instead of traditional hot cross buns, I had the ‘apple and cinnamon’ flapjacks for Good Friday breakfast.
Husband had the ‘mushrooms and avo’ eggs benedict.
We stopped at the beach in Blouberg on our way back home as the weather was just amazing. Here is Husband heading towards the sea. He waded in deep enough to wet his shorts.
Isn’t that just a ridiculously beautiful beach day? Look at that glassy sea, the fluffy cloud reflection and the bluest sky, with seagulls on the rocks and my favourite mountain (Lion’s Head) in the background. We’re so lucky to live just five minutes down the road!
Soon after, the weather turned quite miserable, with overcast skies and the threat of rain. And so we spent the morning indoors with the doggies. These are Husband’s latest Star Wars books, along with his space-themed bookmark.
I finished off Devil’s Peak by Deon Meyer – despite Bertie trying his best to distract me with licks.
For a late lunch we decided on Rocomama’s in Durbanville, as we’d only heard good things about their ‘smashburgers’. They were so good I didn’t get a snap of them, so sorry, but here’s the fun order pad. You get to write your own name for your order, and can call yourself whatever you wish.
We had these gourmet milkshakes. Husband’s pale one on the left was creme brulee, mine was Belgian chocolate. Both delicious.
Saturday, 26 March 2016: Earth Cafe breakfast and the DIY beach chair
We started our Saturday with breakfast at Earth Cafe in Parklands, which recently reopened after a kitchen fire. Husband had this ‘au salmon’ croissant, I had banana cinnamon pancake with ice cream.
The doggies demonstrating the Adirondack chair and footstool ‘before paint job’. It was made for me by a lovely former colleague late last year and has been waiting for me to make up my mind on the colour scheme.
A quick trip to Builder’s Warehouse saw us purchasing all of this for less than R400 – the beach-coloured paints were on special.
Post-paint, doggies in almost the same positions.
Husband also put a peep hole in our front door.
26 March 2016: Easter Sunday
Luckily our local Village Place Cafe was open for breakfast on Easter Sunday, as we were up early with hungry tummies. I had these sweetcorn fritters with bacon, salsa and poached egg, Husband went for the pesto breakfast.
And then, pesto green beach time. Bassie had a bad experience with the sea foam on one of her first beach visits when we moved to Cape Town over three years ago so she usually steers clear, but you can see from her green front paw that she had a little dip at Kreeftebaai.
Look. at. this. dog. Bertie is in his element at the beach, and decided he’d look better in green than white. All the green bits are usually as pristine as his muzzle. Of course he had a shower when we got home!
This is how he got himself quite so green. Had a wonderful time splashing about!
Mmm. Chakalaka meatball pasta for Easter lupper at Mum’s.
Easter lupper 2016 table shot. We’re funny 🙂
Teehee. Of course we ‘bunny-eared’ each other while holding our Lindt Easter bunnies. But look a little closer…
How cute, their little ribbons were personalised with our names!
Monday, 28 March 2016: Family Day
We’ve not been to Spur for their Unreal breakfast in months. We woke up later than usual on ‘Easter Monday’ and broke the fast at Spur in Seaside Village. Yes, Husband used all the sauces.
I donated my bacon to Husband and had a wonderful time eating saucy chips and toast.
Later that evening we met the parents at the Buena Vista Social Cafe in Big Bay. These were our drinks…
Mum and me enjoying the sunset.
Husband and dad smiling back at me. I ate a burger much like the one in the ad on the door behind Husband.
See? Enormous. Had to bring some of it home for the doggies.
That’s all, folks! Hope it’s a relaxing one all round. 🙂