Last week was a real scorcher, with the temperature over 30’C for most of the week – it’s like we skipped Spring this year!
Friday, 19 October 2018: Galliova Awards at De Grendel Estate
Last Friday, I attended the 29th Galliova Awards for SA food and health writers. The De Grendel venue is just gorgeous. See our welcome flutes of bubbly, me with SA foodie Dorah Sitole and the view across to Table Mountain.
Bright, sunny setting inside De Grendel.
Delicious snacks as we networked, before the main event.
This is what we were in for…
De Grendel proved itself worthy as venue for an award honouring food writers. See the cheese-filled starter, main course mushrooms and lamb, and strawberry sorbet with lemon dessert. Lip-smackingly good. Click here if you missed my full overview on Bizcommunity earlier in the week.
Saturday, 20 October 2018: Roasting rugby braai
We went to Village Place Cafe in West Coast Village for our Saturday morning breakfast. See our cappuccinos, my breakfast pot of granola, yoghurt and fruit, and Husband’s mince (and egg) on toast.
Husband needed to briefly pop in to work on Saturday morning, so I accompanied him. See him through the Jack Daniels bottle cut out, and various other interesting design things I saw in his office.
See Husband about to take his weekly dip in the sea and our afternoon treats at Doodles – a Castle Lite draught for Husband and the caramel shake for me – with blobs of Caramel Treat swirled throughout, it’s a real treat! 😉
Saturday afternoon meant braai time while watching the rugby at Husband’s parents. See the veggie sosatie sticks, homemade wors, pretty little flowers and doglets interested in the milk tart and chocolate mousse dessert.
Bassie was very amusing, while the 100-minute-plus rugby match unfolded on screen. See her slumped on the couch taking a nap on Uncle Spec’s lap, sitting with me as I sipped a Four Cousins’ Fiver strawberry-litchi cooler, and giving her dad the side-eye when he snapped a family pic outside at the braai.
Sunday, 21 October 2018: Trecastelli and Daily Cafe coffee treats
We kept things local with breakfast at Trecastelli in Marine Circle on Sunday. Husband had the cooked breakfast (still not on the menu) and I had the R40 cappuccino+custard croissant.
Pretty colour-changing light streamers and blue skies, as seen through the sun roof at Table Bay Mall.
We decided on tin cups (condensed milk coffees) and the coffee tasting tray at the Daily Cafe in Seaside Village for our Sunday afternoon treat.
Mum whipped up the perfect lupper for a hot day – cold roast chicken with salads, fruit and vegetables. It was just the thing!
Also see Mum’s very pretty fresh flowers, and the chocolate cake she baked – just because.
The precious doglets lay on and around the couches once we were back home that evening – anything to be closer to the ceiling fan!
Thursday, 25 October 2018: The Digital Agency Showcase at Red & Yellow School
On Thursday, Red & Yellow School held their first ever digital agency showcase, where we listened to insights from the country’s top six digital agencies (as per the IAB Bookmark Awards).
See me sitting with various industry friends over the course of the day – my first overview of one of the talks is live on Bizcommunity.
Wednesday, 24 October 2018: Sunset cocktails at Doodles
Beautiful view of Table Mountain across Table Bay on Wednesday evening.
We stopped in at Doodles after work on Wednesday, as cocktails were R38 each from 6pm to 8pm. See the setting sun, my Intergalactic Gargle Blaster and Husband’s Long Island Ice Tea.
That’s all, folks! Here’s to another sunny weekend…
Last week was really busy and quite chilly but filled with happy, delicious moments, too…
Wednesday, 4 April 2018: Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit
I’d been invited to review the Autumn Risotto Pop-Up Experience at 95 Keerom on Wednesday afternoon, so of course I accepted the offer. Each bowl was delicious, especially accompanied by Steenberg Wines’ finest.
The food and the drink. Yes, I ate all this. Click through for details and full descriptions in my official review on Bizcommunity.
Gords, one of Husband’s oldest friends from our Joburg days, was in Cape Town on business on Wednesday so we jumped at the chance to see him at Husband’s parents’ house. See various happy moments below – yes, the doggies were there, too.
Husband’s Mum cooked up haggis, chilli con carne, potatoes and various veg in honour of Gords’ visit. See how thrilled Bertie was to greet Gords, also see my Mum with Bassie (my parents popped in for a quick visit, too).
Friday, 6 April 2018: Doggies warming themselves at the fire
The doggies warming themselves at the fire last Friday evening.
Precious little Bassie peeping out from under her blankie.
Saturday, 7 April 2018: Coffee-filled breakfast at The Daily
The Daily at Seaside Village in Big Bay had revamped its menu so we went for a quick taste. As it was first thing in the morning, we started with coffee! See various shots of Husband’s ‘con panna’ (espresso topped with cream) and my latte.
To eat we went with old favourites – toasted chicken mayo in white for me, eggs florentine for Husband. See shots of how they were served on the left and after we’d doctored them with sauces on the right.
After a fair deal of weekend admin we decided on an early dinner at The Orient in Eden on the Bay that evening. See various hand rolls, sashimi and maki consumed by Husband, and my cashew chicken dish bottom left.
Sunday, 8 April 2018: Coffee at Reload, breakfast at Tables at Nitida, liquid treats at Pakalolo
We were up earlier than necessary on Sunday so stopped for a fancy coffee treat first thing. The outside seating area at Reload in Parklands is inviting.
See my peppermint-chocolate latte and various weekend newspapers. Sunday morning bliss.
As we’d not seen them the day before, we met Husband’s parents at Tables at Nitida for breakfast. It’s such a pretty spot!
Love the mosaic tables at Tables (lol) – also see my Milo shake;, the general ‘bacon-eggs-mushrooms-tomato’ brekkie ordered by Husband’s parents; my brioche French toast with jar of scrumptious caramelised bananas and nuts; and Husband’s Italian-style chorizo-pepper-feta-spring onion open-faced omelette. No wonder their tagline is ‘For the love of food!’
Tables at Nitida always makes us feel welcome. “May all who enter as guests leave as friends.”
After we’d ‘left as friends’, we stopped in at Klein Rosboom for a look around. The entry table is just so pretty. Insert heart-eyes emoji.
Some of the lovely sights at Klein Roosboom. We found ‘die hang gat’, where you can sit in a swing chair while tasting wine. Such fun!
You can see us peeking into another of the tasting room ‘caves’ at Klein Roosboom in the mirror here.
Much later that afternoon, after lots of manual labour in the garden, we stopped in at Pakalolo on the beachfront for a liquid treat. It was a frosty Castle Light draught for Husband and raspberry virgin daquiri for me. Delicious!
You can just make out Husband behind my virgin raspberry daquiri here. Lol.
Ahh. That’s how you spend a Sunday afternoon. Sipping daquiris and staring at sea views.
Mum outdid herself with homemade gnocchi and a crunchy salad for lupper that eve.
Wednesday, 11 April 2018: Overcast fiery skies at night
Overcast sunset sky at night…
Thursday, 12 April 2018: ‘Feel better’ pastries from Trescatelli Bakery
Cloud-flecked sunrise sky in the morning.
There was a bus strike on Thursday and I wasn’t feeling 100% so worked from home that day. Day made when my parents popped in with delicious pastries! See huge mug of coffee with chocolate and vanilla-cream cannoli from Trescatelli Bakery here. Mmm.
That’s all, folks! Have a delicious weekend 🙂
Hello, you! 🙂 Thanks for stopping by. We had a household chore-filled weekend last, but still managed a few snappable highlights, as you’ll see below…
Saturday, 3 September 2016: Belated anniversary brunch at Mondiall
You know we love Mondiall at the Waterfront – click here for a reminder of our review of their Winter specials, and here for my love of their chocolate sundae. That’s also where Mum and Dad treated us to a post-anniversary brunch this past weekend. Cuppa with Nespresso sugar while taking in the view from Mondiall = perfect start to a Saturday.
Something I’ve failed to photograph on our previous visits to Mondiall. Champers and real books. Such a nice way to fill a bookshelf to the ceiling.
Here’s Dad looking at the little train trundling past Mondiall. So cute.
The anniversary couple. Teehee. This was the best attempt from a batch of about six attempts by my very patient mom. Husband is Very Serious. I’m not.
Our Daddy’s Deal vouchers meant we got to have two brunches for R89. Two of us went for the Eggs Benedict with bacon, the other two had the Eggs Royale (with salmon).
Bellies full, we wandered around the Waterfront, looking at all the touristy things we usually skip.
How cute is this chess set? The little animals are very well made.
Took a while deciding which direction to go…
Unable to reach agreement on travel destination, in the end we compromised and went back home.
Following an afternoon of mall-things, Husband had a sushi craving. Luckily, John Dory’s had a Saturday sushi special. Happy husband, happy wallet.
And then, home again, it was time for those chores I mentioned, most of which involved gardening. Here’s Bertie trying out the new wheelbarrow.
Sunday, 4 September 2016: Early Summer beach visits
Husband made breakfast at home on Sunday, then we got stuck into more gardening. As it was such a hot day, Husband decided a dip in the icy ocean was a good idea… but he wasn’t in for long. You can just picture his squeals of pain in this pic..
Then we had ice cream cones while gazing at the sea. Mine was swirled with coffee cream sauce…
Husband had caramel swirls with his.
Monday, 5 September 2016: Post-anniversary roses
Husband is not one to do things as expected. As such, he ordered this bouquet of roses and choccies to be delivered to my desk at work on Monday – a little over a week after our we had officially celebrated our anniversary. 🙂
That’s all for now, folks! Tune in next week for my next episode 🙂