Last weekend was chilly yet sunny – some would say Spring is here, but the weather at the moment is anything but. Grey, misty and drizzly, with bursts of sunshine now and then, it feels like we’re back at the start of winter. Let’s look back at the sunshine instead…
Friday, 31 August 2018: Bizcommunity and Cinemark’s Cannes Lions feedback session
Some of the scenes from the Cape Town version of the Bizcommunity and Cinemark feedback from Cannes Lions morning – see Proteas and French flags alike at the food table to depict a taste of France (Cannes) in SA; as well as some of my favourite moments from the presentations of the morning. Click here for a more comprehensive overview.
Proof I was there! Networking with a lovely attendee from Doctors Without Borders – her boss bought her a ticket to attend the event as a birthday present.
Saturday, 1 September 2018: Spring Day braai at the in-laws
Beautiful palm tree-lined street in Melkbosstrand, and just look at the cute little bench.
We got to Damhuis in Melkbosstrand just as they were opening on Saturday morning, so that’s where we breakfasted. See our cappuccinos with tiny rusks to dunk; as well as my scone topped with jam, whipped cream and grated cheese; and Husband’s banting bacon eggs benedict served on a mushroom.
Bertie was in the Spring spirit later that morning, merrily sniffing flowers in the garden. Such a sweet boy.
Beautiful crashing waves and view of Table Mountain at one of Husband’s favourite swimming spots that afternoon.
Lol! Pictures on the right are there to see if you’re paying attention – it’s my caramel treat milkshake and husband’s beer, obviously. This is outside at Doodles on the beachfront in the early afternoon. Just lovely.
Later that day, we headed to my parents-in-law’s house for an evening braai.
Pretty flowers blossoming at my in-laws’ house.
Little Miss Bassie did a heckin’ explore of the long grass in the garden. What a cutie!
Bertie boy sitting patiently on the couch while we braai.
Sweet little Bassie wanted to see all the foodies on the table. Teehee at her facial expression.
Some of the foodies Bassie was interested in – assorted braai meats, salads and chocolate mousse for dessert. Yum!
Aww. Bassie having a moment with her father-dad.
Such pretty clouds above!
Sunday, 2 September 2018: Brotherly breakfast at the Pink Olive
Spec slept over at ours that night, so we breakfasted at the Pink Olive the next morning. Big smiles once our coffees were downed.
The Pink Olive should be called the Blue Olive with this decor, really. See our coffees, the boys’ ‘bacon banting basket’ breakfasts (yes, Husband’s second banting brekkie of the weekend) and my toasted chicken mayo with red onions and gherkins. Yum!
Monday, 3 September 2018: Sunrise from the bus window
Sunrise on Monday morning, as seen from the bus window on my commute to work.
Wednesday, 6 September 2018: I always feel like somebody’s watching me
This is how the doggies stare at me when I’m trying to work. That’s when they’re not jostling for spots on my lap, of course.
That’s all, folks. Keep warm and dry this weekend!
Last weekend we braved the Lion’s Head hike with brother Spec, as he’d not tackled it before. But first…
Friday, 20 October 2017: Galliova Awards at Landtscap, Stellenbosch
Last Friday, I covered the 2017 Galliova Awards. I started my day in the office, then caught a shuttle from the CTICC to Landtscap wine farm in Stellenbosch, and rubbed shoulders with celeb chef Zola Nene and this year’s ‘broiler champion’ for chicken-writing, Abigail Donelly.
Obviously the food for an event celebrating ‘food writers’ has to be exceptional. Landtscap outdid our expectations – click here for a full list of all the ‘chicken and egg’ themed food we ate.
T’was a truly lovely afternoon. Click here for all my words about it on Biz.
It was also #ChampagneDay, so I was happy to do my bit…
Saturday, 21 October 2017: Musselling and braai at our house
The three faces of Bassie when I had my first coffee of the weekend – “Mmm, that smells nice Mom, what is it? Oh it’s coffee. OK then, as you were.” What a cutie!
The entire Andrews family was going musselling on Saturday morning, an event that had been planned for months, with the resulting ‘catch’ to be eaten as starters at the braai at our house later that afternoon. Spec had driven over from Fish Hoek the night before to spend the weekend with us, so we all met up at Doodles on the beachfront for their weekend buffet breakfast.
A-musselling we will go! Tummies lined, we headed up the beach to Husband’s favourite spot for musselling, permits in hand.
Here’s the overall mussel haul. Soaking, about to be debearded and scrubbed for cooking.
As we were in need of the extra man power to complete the task, we took advantage of having Spec in the house to help replace the old helicopter fish tank centrepiece with this shipwreck. Also topped up the gravel and gave it a good grit vaccuum.
The doggies were on their sweetest behaviour during the braai later that afternoon.
Sunday, 22 October 2017: News Cafe brekkie, Lion’s Head hike
We knew we needed a big breakfast to sustain us on the hike ahead, so we joined my parents for breakfast at News Cafe in Marine Circle as you can’t beat the value of their R35 early bird English breakfast special.
We knew the task ahead of us so took it slow, with lots of breaks to admire the view along the way.
The best thing about the Lion’s Head hike is that it’s not a straight, endless line up to the top (ahem, looking at you Platteklip and Skeleton gorges!) Instead you wind around the peak a few times so there’s a new view every few metres.
Proof that we made it to the very tippy top of Lion’s Head.
Peak summitted, we began our slow climb down with a detour along the way. Success! Wally’s Cave isn’t easy to find if you’re coming at it from the top, as we were. We took a few wrong turns but eventually reached our destination. That’s Lion’s Head done and dusted in full.
We were in desperate need of a treat after that, so headed off to Beerhouse on Long Street. The Andrews brothers never say no to a beer, and as for me, well…
This is what I came for – the ‘beer float’ – listed on their dessert menu as it’s a mug of milk stout topped with salted caramel and bourbon ice cream, with honeycomb crumbs on a cloud of whipped cream above that, ribbons of dulce de leche and chocolate ganache dripping down the sides and cherry on top. Also served with a side of grilled marshmallow skewers.
Two more angles of my beer float, and Husband framed with his draught.
Coffee with cream and coconut-jam tartlets at Mum’s that evening.
Monday, 23 October 2017: Gourmet Guide launch at The Stack
I was invited to the launch of the second edition of the JHP Gourmet Guide on Monday morning, at The Stack in Gardens. It was a foodie event packed with delicious treats, tiger ceramics and sunny views.
The Stack is all animal-print carpets, wooden artwork and bright colours. I like.
Coffee and a scone? Don’t mind if I do!
Tuesday, 24 October 2017: Working lunch at Montebello
I had the opportunity to interview a team of very bright ‘design thinkers’ on Tuesday afternoon. Their office is in the Montebello Design Centre in Newlands so that’s where we met, with a wonderful lunch at The Gardener’s Cottage on the same grounds. See my cappuccino and chicken burger topped with cheese and pineapple-mayo. So yum, and such speedy service!
Wednesday, 25 October 2017: Adams & Adams IP crammer at 15 on Orange
I spent my Wednesday covering the Adams & Adams crammer day on intellectual property issues at the 15 on Orange. Very interesting topics I’ll write about soon, and so many snacks to keep us alert!
In case you missed it, this also happened this week… I’m the
only South African to be shortlisted for the Women in Marketing #WIMawards2017! Click here to read all about it.
That’s all, folks! I’m on leave Monday and Tuesday next week so looking forward to a few days of rest and switching off.
What a busy week it’s been! In addition to Cannes Lions’ week of advertising awards kicking off with a bang, it was Father’s Day last weekend, Husband’s turn to
be Marvin again and last Friday was a public holiday so that meant doing five days of work in four – make that 3.25, as Thursday was also our office teambuilding day, which we spent swinging through the trees of Constantia. I’ll explain in pictures, so you can see exactly what I mean…
Thursday, 15 June 2017: Teambuilding at Acrobranch Constantia and Eagle’s Nest Wines
You really get a feel for the beautiful mountains and ancient trees of Constantia at Acrobranch. And while we didn’t rely on each other to complete the circuit in any way, it’s now a fun shared memory.
Some pre-circuit team jumping shots on the harness mat, the blue band shows we were doing the most complicated course (eep) and the medal-looking object in my hand in the orange-framed photo is actually the harness used for ziplining. We can pretend it’s a medal though.
Ha. I seem hesitant top left but persevered throughout (we didn’t touch solid ground for almost two hours after we started.) No wonder most of us were still complaining of stiff muscles and sore arms when we reconvened in the office on Monday. Sadly, this is the only proof I have of me ziplining. Some sections were much longer/higher off the ground/scarier than this!
Tummies rumbling from all that physical exertion we were more than ready for a late lunch at Eagle’s Nest, just up the road from Acrobranch. If you’ve never been, go go go! While the food menu is limited to platters and soups, they are truly amazing and worth every penny. Plus, gorgeous setting in the Constantia Valley hollow, surrounded by greenery and doggies and even heaters if you choose to sit outside – I’ll be back!
Friday, 16 June 2017: Youth Day French toast and Saint’s Winter menu
I’m not sure why I tend to think of Tables at Nitida in Durbanville when we want a late breakfast on a public holiday, but it’s yet to disappoint. A late breakfast it was as Husband got in from night shift at an hour most are getting up to start the day. We celebrated having some free time together with cappuccinos, the smoked salmon-cream cheese open omelette, the brioche French toast with bacon and caramelised banana and a soul-resetting view.
After a lazy day of napping we ventured out to Saint’s in Eden on the Bay to sample their new Winter menu. I ended up with their enormous serving of chili con carne-topped cheesy chips and Husband had the Comfortably Numb chicken burger with sides of sweet potato fries and salad.
All the food and drink fairly filled the table. That’s my empty latte mug and Husband’s non-ginny Rocknrolla Cola.
Perfect spot for viewing the sunset over the sea from Big Bay.
Taken just after sunset. I think we snap a similar photo each winter. You can see the pinky-red of my last-week hair quite clearly here. (If you’ve seen me since Sunday you’ll know this week it’s purple).
Saturday, 17 June 2017: Petiscos family brunch and Cannes Lions 2017 begins
My hair looks quite gingery red here but it’s just the lighting. We had time to pop out for a quick bite to eat before I’d need to take my seat in front of the laptop on Saturday morning. We got it all at our local Village Place Cafe – see my cappuccino with shortbread biscuit and the bacon eggs benedict we shared. Just right when you know you’re having a big lunch later. That’s just what happened…
Some Joburg rellies were down in Cape Town for a few days so mum arranged a family lunch at Petisco’s. I did a little bit of work right at the table. That’s my Lindt Flake shake top left, Dad’s full chicken a cafreal and mum’s peri-peri chicken xai xai (my favourite, but I order it lemon-herb to be safe). Also see skull of their own brand of hot sauce. I love it! (The bottle, not the sauce. It’s delicious but guarantees your tastebuds are singed for hours.)
Still chatting away after eating, you can see almost everyone left with takeaway boxes.
My in-laws were up in Joburg sorting out the last few house-sale items so we joined brother Spec for a braai later that evening – just the three of us (plus the doggies, of course). I was still so full from our Petiscos meal that I only ate what you see on the left – potato salad, pasta salad, a bacon-wrapped cherry skewer and garlic bread. Plus a third of the ‘caramel chocolate malva pudding’ you see on the right, because my dessert stomach was ready to roll. Teehee.
And so it begins… I marked the first late night of Cannes Lions week with this enormous mug of Milo. The tissue box is a permanent feature, am neither ill nor crying. Poor Husband has been very generous with hugs and hot drinks!
Sunday, 18 June 2017: Father’s Day breakfast at Stacked Diner, high tea at Mum’s
We fetched my parents bright and early on Sunday morning to treat them to Father’s Day breakfast at Stacked Diner. Dad ended up with the plain dog topped with gerkhins, Jalapenos and hot English mustard as well as a stack of blueberry flapjacks. Well-balanced tastes!
The rest of us ate the following: Banana caramel waffle top-left and bottom-right (me), the Parmesan French toast with ham top-right (Mum), and the hash brown stack with extra avo bottom left (Husband). Delicious!
Father’s Day ❤ Sadly I had to rush home after this to do still more urgent Cannes Lions work, but we saw dad again much later in the day, when Mum treated us to all sorts of delicious afternoon tea goodies instead of our usual lupper.
Mum whipped up ALL the goodies you see on the table, luckily brother Spec was invited to help us polish it off. See mini scone topped with jam and cream on the right. Yummy.
These pics were all taken in the space of an hour at Mum’s that evening. Pretty winter sky.
Work week coffee treats during all hours of Cannes Lions work
Two of my much-needed office treats during the week – warm croissant while unimpressed elk mug looks on (the jealous owlie mug was retired after it got chipped). And on the right, the lovely Angie who popped an unexpected coffee on my desk on Wednesday morning. Just what I needed to keep going this admin-intensive week!
That’s all, folks! Cannes Lions comes to an end on Saturday evening and Husband is working all of this coming weekend, so wish us luck!