Tag Archives: single eggs benedict

Rocomama’s waffles and jam jar cocktails at Boardhouse

This past week was quite a busy one workwise so we didn’t get out much, but we enjoyed all the small moments of joy…

Friday, 18 January 2019: McDonald’s with a difference

McDonald's in Sandown Retail Crossing
We stopped in at our nearest McDonald’s after work last Friday and were surprised to see the decor is completely different, with a fully automated order system. Not a yellow arch in sight!
Iced coffee at McDonald's
And to drink, with my chilli cheese medium McMeal? An iced coffee, further adding to the unexpectedness of the experience.

Saturday, 19 January 2019: Rocomama’s waffles

Bread and Butter breakfast
It was a Bread & Butter breakfast for us on Saturday. See our flat white and mochachino respectively, as well as my single bacon eggs benedict and Husband’s trout omelette.
Rocomama's
We decided on Rocomama’s for our Saturday afternoon treat. Seen here: My half portion ‘Cookies and Scream’ waffle, Husband’s Franken-smash burger with chilli-cheese fries, and his G-shake with shot of Jack Daniels’ Jack Fire. Yum!
Waffles, shakes and burgers at Rocomama's
The burgers and fries were top-notch as always, and the waffle delicious. This is the half-portion of ‘Cookies and Scream’, which I polished off after my burger and creme brulee shake.

Sunday, 20 January 2019: Greens breakfast, Boardhouse cocktails

Greens
See how we started our Sunday: my caramelised pear, pecan and marscapone flapjack stack, Husband’s spinach and mushroom benedict, my moccachino and his flat white.
Dacschund
Sunday morning means quality time with the doglets!
Boardhouse cocktails
We used a 2-for-1 Entertainer voucher that afternoon, for cocktails at the Boardhouse. See our cranberry-rose mojo jam jars – one each – and some of the lovely decor. Sadly, we did have work the next day!
Boardhouse, Table View
Bright, sunny decor inside Boardhouse in Table View. We sat inside as it was quite a windy day.
Malva pudding
Mmm, malva pudding after lupper at Mum’s on Sunday evening.

Wednesday, 23 January 2019: Awarding work at work and sweet evening dogs

Epica awards jury participation
I received a certificate of jury participation from the global Epica Awards at work on Wednesday. These are for advertising work, and are judged by journalists in the marketing industry. I judged 531 of the 4020 entries last year! You don’t vote on your own country’s work, of course. Click here for an overview of the winners.
Happy dog
Our happy little ray of sunshine, Bertie on the couch that evening.
Dog on couch
This precious child of mine.

That’s all, folks! We hope you have a happy weekend ahead ๐Ÿ™‚

A stay at Franschhoek’s La Petite Ferme and Christmas in Blouberg

This has been our most family-filled Christmas in a long time, as we got to celebrate with both sets of parents as well as extended family on both sides. We were also lucky enough to start our December holiday with a stay at La Petite Ferme in Franschhoek, what a magical place!

Our souls are happy and bellies full – you’ll see why from all the snaps below…

Friday, 22 December 2018: Holiday waffles and Blowfish dins

Waffles at Milky Lane
Mum and Dad treated me to a waffle at Milky Lane in Table Bay Mall to mark my first day of holiday last Friday. See my Crunchie waffle, Dad’s lemon meringue version and Mum’s churro ice cream cup that looked just like Stitch from Lilo and Stitch.
Coffee at Limnos Bakery
By then, Husband was done with his morning of work so he joined us for a strong flat white at Limnos Bakery in the mall. Let the holidays begin!
Swimming in the sea
The colours at the beachfront were just gorgeous that afternoon. If you look closely, you’ll spot Husband waving from the waves.
Pasta at Blowfish
We started the weekend with an early lupper at the Blowfish restaurant in Dolphin Beach that afternoon. See Husband’s seafood pasta and my butternut-feta gnocchi.

Saturday, 22 December 2019: A stay at La Petite Ferme, Franschhoek

Single eggs benedict at Bread & Butter
Bread & Butter in Sunningdale has extended its trading hours over the festive season, so that’s where we had our early Saturday morning breakfast. See our flat whites and single eggs benedicts – Mexican for Husband. bacon for me. Bellies full, we were ready for a road trip…
Franschhoek farms
We were excited to see a different side of Franschhoek that weekend, as we were reviewing a night at La Petite Ferme, set on the foot of the Oliphant’s Pass. See fields of lavender and the lush green maze of Terbidor’s Big Dog Cafe on our way into town.
La Petite Ferme, Franschhoek
Views of the valley, vineyards and vino at La Petite Ferme – ‘the little farm’. It’s different from the typical ‘Main Road Franschhoek’ accommodation as you’re situated up above the town with a view of the mountain on the one side and on the other, twinkly lights of the valley below. Highly recommended!
La Petite Ferme
We were lucky to stay in the Provencale Vineyard Suite as the accommodation is pure luxury, complete with a view of the blue mountains and vineyards right from the bathtub, and delicious cookies at the in-suite coffee station.
La Petite Ferme in Franschhoek
Some of the scenery around our private cottage suite – inviting shady tree-lined walkways, a welcome bowl of fruit, and of course our private pool.
Private pool at La Petite Ferme
View of our private pool from the main living area of the suite. It was heavenly!
Swimming in green pool
Husband spent most of his afternoon in the pool. The dark green tiles made it feel like we had slipped into the background and were part of nature.
Wine-tasting at La Petite Ferme.
I’ll drink to that! Husband enjoying a taste of La Petite Ferme’s oak-barreled Chardonnay.
Wine tasting at La Petite Ferme
Guests are welcome to a private wine tasting and tour of the vines on the property. See the five wines we sampled, each paired with a specific savoury bite from the kitchen. Watch for my full wordy review on Bizcommunity in the new year!
La Petite Ferme
Mr and Mrs Andrews making their way from their suite to the restaurant – we couldn’t stop gazing at that beautiful view!
Sunset at La Petite Ferme
Sunset signals supper time at La Petite Ferme. See the magical glow over the mountains and valley below – you can just spot me in the picture on the top-left.
Dinner at La Petite Ferme
The food tasted as good as it looked. See our breadboard, including charcoal rolls with harissa paste, two views of our shared zucchini roll starter and our mains – the deboned whole trout for Husband, and the pulled lamb for me. Both were all so delicious we left our plates clean. Not pictured – the caramel milkshake I slurped to the last drop.
Dinner at La Petite Ferme
A feast for the eyes before we’d even had a taste. See another view of our mains – lamb top-left and trout top-right, as well as our desserts – chocolate torte bottom-left and pumpkin doughnuts with peanut-butter ice-cream bottom-right.
Gowns at La Petite Ferme.
The ‘gownie shot’, once back in our suite that evening – this was the best option of about 20 takes, I promise.

Sunday, 23 December 2018: Peche Royale & ice cream sundae Sundays

Breakfast at La Petite Ferme.
Breakfast at La Petite Ferme is a treat, with so many delicious choices from the buffet table – see the pastries; fresh fruit and fish; my ‘first breakfast’ bowl of granola with berries, cranberry juice and cappuccino; and Husband’s beautiful plate of eggs Onassis – spinach, salmon and Hollandaise sauce.
Breakfast at La Petite Ferme
More of the buffet spread; along with my prettily plated hot breakfast order of French toast topped with bacon and cooked apple slivers; and my ‘third breakfast’ nutty pastry plait with cappuccino; as well as Husband enjoying his plate of eggs.
Peacock at La Petite Ferme
I’d heard about the beautiful peacocks at La Petite Ferme and we spotted a few during our stay – they often leapt into the trees to sing their odd ‘mewling’ cry. But more impressive that this…
Peahen and chick
Look! A little chick on the peahen’s back! Two eggs had just hatched during our stay.
Cocktails at Pakalolo's
After checking out we made our way back home, then stopped in at Pakalolo’s on the beachfront with Spec for Christmas cocktails that afternoon. See Husband’s bloody mary, Spec’s mojito and my ‘champagne mojito’, complete with sparkly MCC.
Peche Royale
The celebrations kept coming! We had Peche Royale sparkling peach, as well as salad and toasted sandwiches to literally ‘toast’ the start of the holidays with Spec at Mum’s house that afternoon. Also see our coconut ice cream with caramel sauce and Bertie’s Christmas present from his granny-grampa – a soft blue monkey, his newest best friend.

Monday, 24 December 2018: Blaauwberg Beach Hotel breakfast and Christmas Eve family dins

Breakfast at Blaauwberg Beach Hotel.
The Blaauwberg Beach Hotel has finally opened its doors, so we had breakfast at their Waves restaurant on Monday morning. See my peanut-butter waffle, Husband’s eggs royale and Spec’s breakfast taco. Portions are generous, so go hungry!
View from Blaauwberg Beach Hotel
Of course we explored the rest of the hotel, too – just look at the views from one of three pools! We’ll definitely be back once their cocktail bar opens in the new year.
Christmas Eve
Sweet little Bassie on Christmas Eve. She turned into a shy girl with so many family members saying hi at her grandparents’ house. The food was lovely, too – pre-ordered individual portions of chicken, gammon and ham with rice, roast potatoes, creamy cauliflower, carrots and butternut. Yum!
Christmas Eve
Merry Christmas Eve! The full family enjoying our festive feast.

Tuesday, 25 December 2018: Christmas lunch in Big Bay

Christmas breakfast at Woolworths Cafe
Woolworths Cafe was one of few places open for breakfast on Christmas Day, so that’s where we topped up our tummies again, this time on vanilla-cinnamon cappuccinos, flat whites, Labneh apple-toast and chorizo hash bowls. My parents also popped in for generous portions of scrambled eggs, bacon and avo on toast.
Big Bay view of Table Mountain
Merry Christmas! We spent much of the rest of the day at the beautiful new Big Bay house of relations on Mum’s side. See the slide-cover pool and view across the ocean to Table Mountain.
Christmas hats
See some of the Christmas day laughs captured here.
Kleinbaai Christmas
Full family (apart from Eleanor, taking the photo) at Christmas lunch at the Conradies’ newly built house. Also, Gillian presenting the beautiful Christmas tree starter Mum created.
Christmas lunch
Did we eat and eat! See the cheese, fruit and crackers; roast potatoes; Christmas pies – steak, chicken and venison; pigs in ‘scarves’ (their bacon ‘blankets’ shrunk in the cook); and the beautiful cheesecake made by my cousin, Erin. There was also homemade malva pudding with custard and Uncle Al’s bread-and-butter pudding.
Christmas dreams
No wonder some of us were very sleepy that evening, dreaming Christmassy dreams.

Wednesday, 26 December 2018: Day of Reconciliation (AKA: Christmas leftovers)

Early bird breakfast at News Cafe
We filled our bellies (again) with the early bird English breakfast special at News Cafe on Marine Circle.
Day of Reconciliation leftovers
Day of Reconciliation means lots of Christmas leftovers. We found ourselves back at Husband’s parents’ house with his extended relations for a final taste of Christmas. It was yummy but we are so done with cooked ham for a while!

That’s all, folks! We hope you had an equally delicious Christmas week. Excuse us while we try walk off some of those calories. ๐Ÿ™‚

*Disclaimer: Our meals and accommodation at La Petite Ferme were part of our review package. All else came from our own pockets. All enjoyed equally.

Coffee French toast, Ayama wine farm and beach ice creams

Last weekend we finally felt that the seasons have changed in the Cape. We even went to the beach for ice cream! And while there have been a few very chilly days since then, today was a scorcher and this weekend is set to be sunny and bright…

Wednesday, 26 September 2018: Planting vines and sampling wines at Ayama Wines, Slent Farm

Paarl road trip
Last Wednesday, I was part of a media group to visit a wine farm run by Italians – my full review of the experience will be up on Bizcommunity next week. For now, look at the picture-postcard scenery on our way to Ayama Wines in the Voor Paardeberg region, through Paarl.
Ayama Wines at Slent Farm
Soon enough, we were there. Ahh. You can just feel the peacefulness of the surroundings. There are 172 hectares in total, with the vines flown in from Italy and 95% of the output exported outside of SA, so no worries f you’ve not heard of Ayama Wines.
Ayama Wines at Slent Farm
We took a tractor tour of the land – see the sweet family doggy trotting along behind us in the bottom left pic. Also see lillies growing wild and in pots, and the protective blue booties we wore, to keep our shoes clean and the soil uncontaminated.
Ayama Wines tasting room
See the new Ayama Wines tasting room, farm petrol pump and mill, some of the lovely eats we tried, and our take-home gift of artichoke (we also received a few bottles of wine, not pictured).

Friday, 28 September 2018: Creative Mornings event and end of #BI4Gov

Creative Morning at Friends of Design
My first stop last Friday – after a brief email check-in at the office – was taking part in a collaborative art experiment at the Creative Mornings Cape Town session for September, held at Friends of Design on Bree Street. Click here for my overview if you missed it.
BI4Gov conference at CTICC
Next stop, the CTICC for day two of the #BI4Gov Behavioural Insights conference. If you missed it,ย click through to my article based on a tea break chat with MC, Africa Melane.
CTICC conference food
Conference food at the CTICC is always welcome as it’s quite hunger-making work, frantically taking notes and chatting to people in the gaps.

Saturday, 29 September 2018: Coffee French toast, beach ice creams and family braais

Pulp Kitchen breakfast
For our ‘Yay, it’s the weekend’ breakfast, we went to Pulp Kitchen in Willowbridge Centre. See Husband’s Mexican chilli mince-filled ‘brekkie burrito’ topped with guac and salsa, our flat whites and the bicycle-themed decor.
Coffee French toast at Pulp Kitchen
For me, the coffee French toast with maple syrup and coffee cream. So yum!
Durbanville suburbs
Such lovely scenery, while riding through the Durbanville suburbs after breakfast.
Ice cream in Blouberg
Later that afternoon we went to Sea Breeze, the ice cream place next to Pakalolo on Blouberg beachfront, as they make the perfect beach ice cream. This time I asked for a sugar cone, with mixed choc and vanilla soft serve, and a Flake, of course.
Ice cream in Blouberg
Just as pretty in front of the spring flowers that cover the dunes! Delicious, too.
Braai
Saturday afternoon meant it was time for a braai at Husband’s parents’ house. See the fire, the meat, sweet Bassie grinning, and our large, fresh strawberries for dessert.
Dog napping on couch
Sweet Bertie, all tuckered out on the couch that evening.

Sunday, 30 September 2018: Beach excursions in Melkbos and Blouberg

Breakfast at the Hart, Melbos
We decided on breakfast at The Hart in Melkbos on Sunday morning. I went for the single bacon benedict, Husband had the chorizo rosti and of course we each had a flat white, too.
Breakfast at The Hart.
Our breakfast table at The Hart.
Melkbos beach
Bellies full, we took ourselves for a little walk along the Melkbos beachfront. Husband went exploring for sea life out amongst the rocks, as he does, and showed me all sorts of mollusks and sea anemones.
Beach umbrella in Table View
Later that afternoon, we set up camp at Blouberg beachfront. It was our first proper beach day since the weather has perked up a little. See me holding up our beach umbrella – it decided to up and blow away while Husband was in the sea, so I had to chase after it and pin it down.
Table View beach
If you look closely, you’ll see Husband standing on the wall of rocks about in the middle of the ocean.
Summer lupper
Mum made all sorts of lovely summery foods for lupper – these are just the salads and accompaniments to various sausages and rolls.
Dessert and dogs.
Mmm! And for dessert, we had both milktart and a chocolatey-lime mousse pudding. The doglets were Very Interested.

Tuesday, 2 October 2018: Delicious dins and drooling doglet

Sweet and sour pork and chocolate biscuits and drooling dog.
Mum outdid herself with a delicious gingery sweet-and-sour pork for lupper that evening, AND homemade Romany Cream-style biscuits! If you look closely at the picture of Bassie, you’ll see a bubble of drool. Teehee.

That’s all, folks! Enjoy the sunshine. ๐Ÿ™‚

11th wedding anniversary tacos at El Barrio, Velvet Cake Co rainbow slice

Get your scrolling finger ready to see how we celebrated our 11th wedding anniversary last weekend, amongst other things…

Wednesday, 22 August 2018: Future Females at Workshop 17

Future Females at Workshop 17
Last Wednesday was the Future Females monthly evening event, which coincided with their first birthday celebration. Click here if you missed my overview.
Future Females first birthday
Some networking snaps and oh my goodness, look at that cake!

Thursday, 23 August 2018: SheSays ‘side-hustle’ event

SheSays GetSmarter event
Last Thursday, I attended the second ever Cape Town SheSays event, held at GetSmarter’s offices. Watch for my overview of the event on Bizcommunity early next week!
GetSmarter coffee and unicorn pillow
Unicorns, barista-brewed coffees and local bestselling books make good waiting companions.
SheSays at GetSmarter
Group shot! We snacked, laughed and chatted away before the main panel discussion began.

Saturday, 25 August 2018: 11th anniversary dins at El Barrio

Breakfast at Mugg & Bean
We had some mall admin to kick off our weekend so it was another Mugg & Bean breakfast for us. See our flat whites, my choc-chip flapjack stack and Husband’s basic fried breakfast.
Winter in Cape Town
The sea that afternoon was the picture of ‘winter in Cape Town’ – grey sky, green water. Husband did not venture in.
Tin cups at the daily
We stopped in at The Daily for a mid-afternoon treat of ‘tin cups’ (cappuccino with condensed milk, served in a tin cup). We dunked our heart-shaped shortbread biscuits in them. Yum! โค
Tacos at El Barrio
We had our anniversary celebration meal at El Barrio in Eden on the Bay. See a selection of the tacos we ate. All delicious!
El Barrio anniversary
See Husband with his glass of red and me with my ‘Drunken Mexican’ cocktail, complete with roasted marshmallows and cinnamon stick.
El Barrio bulldog
If you sit inside at El Barrio, you’ll see some of these things, including a super-cute bulldoggy.
Rainbow cake from Velvet Cake Co
I finally got to try a ‘pastel caramel-custard rainbow cake slice’ from Velvet Cake Co in Canal Walk that evening. It tastes even better than it looks, and that’s saying something!

Sunday, 26 August 2018: Breakfast at The Hart, cappuccinos at Bread & Butter

Single eggs benedict at The Hart
We breakfasted at The Hart Bakery in Melkbos on Sunday. See my single eggs benedict, Husband’s chorizo rosti and our flat whites.
Bread and Butter
Handsome Husband! My coffee date at Bread and Butter on Sunday afternoon.
Soup for lupper
Mmm! We had veggie soup with bacon-flavoured croutons for lupper at Mum’s on Sunday. Just the thing on a cold afternoon.

Monday, 27 August 2018: Growing Greatness book launch at Ruth Prowse School of Art

Pepe Marais book launch at Ruth Prowse
Monday was cold and rainy, and also the evening of the launch of Joe Public United chief creative officer Pepe Marais’ book launch, at the Ruth Prowse School of Art. Click here for my interview with Marais, if you missed it.

Tuesday, 28 August 2018: Networking Vietnamese coffee bowl at Hemelhuijs

Hemelhuijs coffee
I started my Tuesday with a quick coffee catch-up at Hemelhuijs, and finally tried the Vietnamese coffee bowl. It costs R50 and tastes like heaven – with vanilla and condensed milk added to the bowl.
Hemelhuijs
A networking selfie together with the founders of the Voyc.AI transcriber, in front of some of the pretty things on display at Hemelhuijs.

Wednesday, 29 August 2018: UCT Unilever Youth Reportย launch

Sports Science Institute
The weather on Wednesday was crisp and fresh, with blue skies and light clouds everywhere. I snapped this at the Sports Science Institute in Newlands, where I was attending the launch of the UCT Unilever Institute of Strategic Marketing’s Youth Report 2018.
UCT Unilever Youth Report launch
Key moments from the morning.
Checkers box meal
Sweet doggies snuggling on the couch that evening – both with me and without. Also see before and after snaps of the Checkers’ ready-to-cook master chef meal that Husband whipped up for dins. This was the sweet-and-sour pork.

Thursday, 30 August 2018: Love Milo’s Spring design Magnolia launch

Love Milo Magnolia
On Thursday afternoon, I popped into Love Milo on Hope Street in Gardens for their Spring design trends Magnolia launch. It was just lovely.
Pink drinks
The snacks and treats were all pinky purple to match the Magnolia trend, with pomegranates in the flutes of pink bubbly and mint leaves and raspberries to garnish the ice tea.
Magnolia table from Love Milo
This table setting is just so pretty with the ombre napkins, touches of gold, wood and floral.

That’s all, folks! Here’s to a relaxing weekend. ๐Ÿ™‚