Yes, we really did slurp oysters and swig champers in the Hillcrest Quarry last weekend. See for yourself…
Friday, 13 October 2017: Work meeting with Design Indaba team
There’s always something different to see when visiting the Design Indaba/Interactive Africa offices. We loved their wall art when we popped in for a brief catch-up meet last Friday.
Saturday, 14 October 2017: Family breakfast at Cafeen, Oyster and Champagne Festival in Hillcrest Quarry
The bike was ready for collection first thing on Saturday so Husband’s parents transported us there. This was so we could all breakfast together on the way as we had a busy afternoon planned, so a braai was out of the question. We decided on Cafeen in Claremont for breakfast as it was fairly close for Spec to reach from his end of the Cape, too. The decor is lovely.
I remembered my envy over the creme brulee latte Husband had sipped on our last visit to Cafeen – Valentine’s Day of 2016, click here for proof – so that’s what I ordered. Also see a happy Spec, Husband peppering his breakfast and the parents in conversation.
And the food? Looked, smelled, and tasted delicious. See various eggy options and my amazing French toast – cinnamon-sugared, syruped, baconed and lemon curded. Yes please.
Next stop once the bike mission was complete was the Oyster and Champagne Festival at Hillcrest Quarry. Parking was full – so much so that we were directed onto an adjacent field. There was then quite a queue for shuttles to the quarry on Hillcrest Estate but it’s a short walk up hill – roughly 1km – so we hoofed it, rather.
Once we had huffed and puffed mildly up the hill, we joined the queue of folk waiting to enter. Once in, we bumped into Terence, a former camping buddy back when we all still lived in Joburg ages ago. See the complimentary branded champers flutes with five tasting coupons each, and some of the white-and-gold dressed attendees.
The oyster section is separate to the champagne section – housed in a different tent and at a price of R12 per oyster (over and above the R160 entry fee) We did not pay this as had media passes, but coughed up for all the oysters Husband guzzled.
One could choose from all manner of MCCs, sparkling wines and even authentic Champagne from France to sample – some cash bar only, though – as well as live music and even a coal-heated ‘jacuzzi’.
The silvery candyfloss was a hit. Photo with Husband for size, he didn’t have any.
Cheers to pink bubbly! Full description of all we sampled in my official review.
If you’ve not seen the quarry at Hillcrest Estate, it’s a gorgeous surprise. We were admiring the view when we bumped into another friend from our Joburg days – Michael Rorke, a former colleague from Caxton!
We decided to shuttle back to the car once we were done. Just to say we’d experienced the Festival in full. Not because we didn’t have the energy or anything (ahem).
The doglets were on their sweetest behaviour that afternoon. Excuse the colour-contrasting blankets.
We had dinner at Catch 22 on the beachfront that evening. It was too chilly to sit on the outside balcony for a view of the sea and Table Mountain but we still had a good time. See my blueberry cheesecake shake and Buccaneer beef burger topped with bacon and cheese, along with Husband’s Castle Lite draught and seafood curry.
Sunday, 15 October 2017: Cafe Lacomia brekkie and strawberry lupper
It was time for breakfast at Cafe Lacomia in our nearest Builder’s Warehouse on Sunday. I went for a toasted chicken mayo and latte, while Husband had the bullseye washed down with a Cola, as he does.
Later that afternoon, lupper at Mum’s was all about strwaberries – look at them in the salad on the left and adorning the chocolate cake she whipped up. We got to take some home with us and Bertie was hopeful he would get to claim a slice when I had some as a treat. He didn’t, as chocolate isn’t good for dogs.
Monday, 16 October 2017: Office birthday cake
I really lucked out on the chocolate cake front this week, as my colleague Arlene brought in her sister’s famous Whispers-topped chocolate cake on Monday morning to celebrate her birthday. It was delicious, with the topping a mix of melted chocolate mixed with cream.
Wednesday, 18 October 2017: Kantar Millward Brown Re-imagining Marketing talk at 15 on Orange, cloud-flocked sky
I attended a breakfast presentation at the African Pride 15 on Orange hotel first thing on Wednesday. Excellent breakfast, excellent presentation, coverage coming up soon!
Stripe of scattered clouds in the suburbs.
Sunset that evening – about half-an-hour later – was another example of pretty cloud play.
That’s all, folks! Have a restful weekend 🙂
T’was a long weekend for us here in sunny SA, with Heritage Day taking place on Sunday so all and sundry celebrated on Monday. Here’s what we’ve been up to since returning home from Zanzibar…
Wednesday, 20 September 2017: News Cafe breakfast
As we only got home around midnight on the Tuesday, we had thought ahead and taken the Wednesday off work, too. This meant we could sleep in and spend some quality time with the doglets, before answering our tummies’ call for breakfast, stat! It was still fairly early so we made our way to News Cafe at Marine Circle. This was my much-needed cappuccino (to wash down the malaria pill)…
And of course I went for the early bird breakfast special. Full English is just R35 if ordered before 10am. Well worth it!
We also treated the doggies to beach walkies. They had a wonderful time. See Bertie barking away in contentment here and Bassie’s various faces of bliss.
And later that day, after naps and some ‘back home but not yet at work’ admin, we stopped off for milkshakes at our nearest Wimpy. That’s my Milo shake and Husband went for the lumo yellow banana option.
Saturday, 23 September 2017: Melkbos Kitchen breakfast
Having survived a short but intense work week for us, we felt like a little road trip to start our weekend so travelled a whopping 15 minutes or so to Melkbos. This is the view of the mountain behind us.
We stopped in at Melkbosstrand’s latest foodie addition, Melkbos Kitchen (where Ritzi’s used to be, between the Hart and I ❤ Melkies). It’s a warm, welcoming setting with pretty lighting. Husband enjoyed the salmon benedict doused in Tabasco sauce…
Cappuccino with biscotti. Delicious!
You guys. Just look at this dark chocolate-banana-nut flapjack stack with side jug of cream.
It was my parents’ 39th wedding anniversary on the day, so we met them for a quick celebratory beer at the Driftwood once they had returned home from their night away in Wellington. Say cheese! 🙂
Later that evening we popped in at Jerry’s on the beachfront – we keep meaning to phone ahead to book one of the booths overlooking the mountain as you see here, next time! I had the Lust Lucy burger (they stuff cheese into the patty, mmm) while Husband tried the Asian chicken burger. As delicious as always, especially if you swap out the standard fries for sweet potato fries. Also see my wild berry shake. Yummers!
Sunday, 24 September 2017: Reload cappuccino and strawberry salad
Breakfast at Reload usually means bagels, omelettes or waffles. On Sunday it meant the first two options – a bacon-bockwurst open omelette with triple cappuccino for Husband and the Copenhagen bagel (grated cheese, ham, mayo as you can see) for me, with choc-mint latte. Close up of that amazing hot drink below…
Just gorgeous! No sugar needed as the peppermint-choc syrup is sweet enough.
Mum made a beautiful bright salad as part of lupper that evening.
Monday, 25 September 2017: Nicci + Lu’s and ice cream on Fish Hoek beach
We’d been meaning to pop into Nicci + Lu’s (in the same centre as Reload at the Parklands SuperSpar) for a while now, and finally got around to it first thing on Monday. Were we in for a treat! There are gifts aplenty to browse and the food is just what we were looking for. See our cappuccinos here, as well as Husband’s breakfast wrap and my toasted avo, feta and bacon. They have other light meals and daily baked goods to choose from, so I’m sure we’ll be back!
Following a quick visit to see brother-in-law Spec’s new place in Fish Hoek, we stopped off at the beach for an ice cream, despite the shivery weather. I was clearly delighted (and Husband had the camera far too close so I couldn’t help laughing nervously, teehee).
Here’s a better shot of the ice cream cone, plus see Husband trotting off into the sea in the distance.
That’s all, folks! Have a happy weekend 🙂
Woohoo! September’s always a happy month as we’re over the worst of the work things and the end of the year is in sight so the pressure eases off a little. Here are a few of our happier moments from the past week and a bit…
Sunday, 27 August: Post-Tulbagh Driftwood shakes and beach selfies
Ahh. Late-Winter means you often get surprisingly warm, non-windy days just perfect for sitting in the sun and defrosting. That’s just what we did after we got home from our Tulbagh weekend, with a lazy draught, shake and meal at the Driftwood.
Later that afternoon it was time for a few beach selfies. I am amused 😉
Tuesday, 29 August 2017: Pamro conference at the Vineyard Hotel, doggies get a delivery
I bumped into Mike Broom of Panel Services Africa/Infotools/Marketing Science at the Pamro conference and had a quick catch-up chat.
This picture shows just how gloomy the weather was that day – just right for having an informative day indoors while the rain beat down outside.
Conference shots. The hotel was full on the day and the food was amazing, as always. I also wrote about my learnings from the day – you can read through a few of the topics here, here, here and here.
The doggies received a Very Exciting media pack that evening – so excting that Bertie got into the box to see what it was. Oh joy, another #Dreammaker cushion from Hills! Say goodbye to the days of sharing!
The doggies have spent every chilly evening since then just like this, huddled in front of the warmth of the fire on their Hills #Dreammaker cushis.
Friday, 1 September 2017: #Cupcakeformyhero
Last Friday was Spring Day here in the Southern Hemisphere, as well as the launch of this year’s #cupcakesformyhero initiative by Mugg & Bean. For R22 you get a tangy, fluffy lemon meringue cupcake in aid of childhood cancer awareness.
Saturday, 2 September 2017: Rocomamas and braai at our house
We had lots of weekend chores to get through last Sunday still, so started off with breakfast at Village Place Cafe in West Coast Village. I had the heart-biscuited cappuccino and blueberry-topped banting flapjacks, husband had the light Village breakfast.
A meal at Rocomama’s is always a good idea. Here is Husband with his Castle Lite draught and chilli cheese bomb chicken burger. I went for the classic cheese beef smash burger and the ‘surprise me’ freak shake. It was an espresso/coffee/caramel concoction on the day. YUMMY! There’s also a sped-up video of me drinking it that we may or may not release 😉
Bassie was not impressed when her brother decided to disembowel his current bear, Elephant, on the couch beside her during the weekly braai.
The Andrews family at the braai – the doggies were content to nap on the couch in front of the blazing fire. PS: Yes, my hair looks a completely different colour to the photo from Rocomamas earlier – it’s all the lighting.
Caramel braai pudding. Sticky and runny and delicious.
Sunday, 3 September 2017: A dunk in the sea and doggy spring clean
We headed off to Greens in Plattekloof Centre for Sunday morning breakfast. Both of us had a cappuccino to start, with Husband devouring a spinach-and-mushroom eggs benedict and the caramel-banana waffle for me. Yip, more caramel!
Husband had a proper dunking in the sea that afternoon. Look at those crashing waves!
The doggies had a proper spring clean themselves that afternoon. Here’s Bertie trying to dry off in a bit of sun.
Bassie chose a cooler corner.
Lupper at Mum’s that eve – strawberry avo salad, unpictured roast chicken and jelly-custard trifle for dessert.
Wednesday, 6 September 2017: Coffee catch-up at Cassis
I met Mike Broom for part two of our coffee chat this week, at Cassis in Gardens Centre. See my custard-chocolate twist with my first cappuccino, while he went for an Americano with hot milk and a caramel apple tartlet.
That’s all, folks! Note that there won’t be a blog update next week, but the following week’s will be well worth the wait – we promise 😉 Happy weekend!