Tag Archives: swim in sea

Beyond the beach in Cape Town: Planetarium, museum and rugby

Last weekend we continued our ‘do something new’ mantra, going beyond just food to include Cape Town weekend activities over and above the expected beach visit…

Friday, 14 September 2018: End-of-week dins at Petiscos

Chicken xai-xai at Petiscos
We got the weekend started a little early by going out for dins at Petisco’s last Friday evening. We both had the chicken fillet xai-xai, while Husband opted for a glass of red and I went for the Lindt latte – you drop the chocolate discs into the coffee and drink the resulting hot mocha. Yum!

Saturday, 15 September 2018: Planetarium, museum and rugby

Breakfast at Village Place Cafe
We decided on breakfast at Village Place Cafe on Saturday. See our various breakfast coffees, Husband had the salmon-and-egg rosti and I had a mini red-velvet cheesecake. Yum!
Mini red velvet cheesecake at Village Place.
Close-up of my mini red velvet-cheesecake at Village Place Cafe.
Planetarium in Iziko SA Museum
And now, for something completely different, Husband suggested a visit to the Planetarium. It’s inside the Iziko SA Museum near Company’s Garden and we’d never been, so off we went! We attended the 1pm ‘The Sky Tonight’ show, which was wonderful.
Dinosaurs and sharks at Cape Town Museum
Your R60 Planetarium entry fee – R30 for pensioners and half-price on Heritage Day this coming Monday –Β means you can wander around the Iziko SA museum itself, too. We spent most of our time around dinosaur exhibits and the shark area, clearly.
Arch for Arch
We also passed the ‘Arch for Arch’, built for Archbishop Desmond Tutu outside Company’s Garden.
Watching Uni Mil play rugby at Theo Marais Park
Next, we collected my parents and headed off to Theo Marais Park to watch Uni Mil’s next match later that afternoon.
Snacks at Theo Marais rugby
See the rugger folk on field and some of our snacks – lovely cheese-griller dogs on pretzel rolls, fresh hot chips with sauce and coffee out of my thermos. Was a wonderful 90-minutes of cheering on our winning team!
Dogs on couch
Spending some quality time with my doglets later that evening.
Dog in Winter
Love this look from Bassie as she snuggled on the couch under a blankie that evening. She looks smug and snug. Cue heart-eyes emoji.

Sunday, 16 September 2018: Bread & Butter eggs ben breakfasts

Eggs benedicts at Bread & Butter.
On Sunday, we breakfasted with Husband’s parents at Bread & Butter. We were thrilled to find they now offer half-portion benedicts, so each ordered this – except for Husband, who had a full Mexican eggs ben.
Dog waiting to be let inside.
Sweetheart Bertie patiently waiting to be let back in the house. He’d been out to run a few laps and soon discovered it was warmer – and drier – in than out.
Cape Town beach visit
The view across Table Bay from Table View was just gorgeous that afternoon! Here are more of our beach visit photos for the week. See the pretty wild flowers blooming in the sand dunes, and Husband first contemplating then actually taking his dip (see if you can spot him in the pic below!)
View of Table Mountain across Table Bay.
Gorgeous Table Bay.
Pina colada at Pakalolo
Later that afternoon, we stopped at Pakalolo’s on Marine Circle for an afternoon treat. See Husband’s pina colada and my raspberry daquiri.
Dogs
Precious doglets had a relaxing afternoon at their grandparents’ house that afternoon. Bertie napped in the sunshine and Bassie paid lots of attention to the humans’ treats.
Food Lover's Market cinnamon twists.
The ‘treats for humans’ I mentioned – cinnamon twists from Food Lover’s Market with coffee. Just the thing on a Sunday evening!

Tuesday, 18 September 2018: Mickey Mouse 90th birthday, sweet-and-sour pork

Disney Africa's annual content showcase and Mickey Mouse's 90th birthday celebrations at the River Club.
On Tuesday afternoon, I attended Disney Africa’s annual content showcase and Mickey Mouse’s 90th birthday celebrations at the River Club. See my blackcurrant-scented temporary tattoo and lots of snacks fit for a mouse.
Sweet and sour pork with egg fried rice
Mum rustled up this delicious homemade sweet-and-sour pork with egg fried rice for dins that evening.
Dogs on couch
Sweet doglets snuggled up together on the couch. They were soon under the blanket.

That’s all, folks! It’s Heritage Day on Monday so we are more than ready for a relaxing long weekend. Chat soon! πŸ™‚

10th anniversary in Zanzibar

As promised, this is a bumper update as I have two weeks’ worth of pics from our recent 10th anniversary break in Zanzibar to share with you…

Monday, 11 September 2017: Fly SAA from Cape Town to JHB

Cape Town airport
First stop, the airport. Having packed our bags and checked we had everything we needed – I left Husband’s passport in the scanner for our last overseas trip, and will never do that again! Check-in was easy so we had breakfast at Primi overlooking the flight deck. And then we were off!
Pool at City Lodge Johannesburg airport.
By the time we reached our first hotel of the trip – the City Lodge at Johannesburg’s main airport it was a sunny, summery afternoon. We dropped off our bags in our room and decamped to the pool area for a while. Just blissful!
Lucios dins
The moment we found out we’d need to spend the night in Joburg we decided we would have a special dinner at Lucio’s in Blackheath – they make gnocchi piccante, which is a bolognaise sauce with cream, brandy, chillies and lime. Too delicious for words. We also invited Gords as it was close to his birthday and we’d not seen him in ages. It was a lovely evening.

Tuesday, 12 to Tuesday, 19 September: Week at Azanzi Beach Hotel, Zanzibar

Mugg & Bean at Johannesburg airport
We needed to be at the airport at 5am for the Zanzibar flight so checked out of our hotel around 4:30am then trundled across the walkway into the main airport building. Check-in was another breeze, so we were pleased to find the Mugg & Bean open and ready to serve coffee, cookies and proper breakfast things for Husband. Then we were off again – up, up and away!
Sightseeing in Zanzibar.
Having made sense of the chaos of the Zanzibar airport – meaning we found the correct forms, filled them in, made our way through passport control, located our bags, found our travel guide, paid 1$ USD to use the bathroom – we were ready to survive the roads to our resort in Matemwe on the island’s north-east coast, about 45 minutes from the airport. We saw many sights on the way, but mostly lush greenery as we passed the various spice farms and bright bunches of fruit and clothing for sale in the small towns we passed. Transport is very expensive in Zanzibar, so we didn’t leave the resort much.
Palm trees in Zanzibar
Zanzibar is palm tree central. There are leafy trees everywhere you look.
Azanzi Beach Hotel
Our resort was sunny, with thatched rooves nestled between palm trees – and you could walk right through, on to the beach.
Drinks in Zanzibar
The jambo juice cocktail, presented with a cold facecloth once you’ve checked into Azanzi, was about the most delicious thing I’ve ever tasted. It’s a mix of coconut milk, pineapple juice and strawberry juice. Husband enjoyed the local Safari beers, I downed bottles of Stoney tangawizi (ginger beer) and Husband enjoyed the local wines with dinner.
Villas at Azanzi Beach
The rooms are bright and airy, cleaned each morning and sprayed and ‘netted’ each evening to ensure a bug-free stay. Our suite was upstairs so we had a balcony with view of the bright bouganvilleas and palm trees to gaze at.
Mosquito nets at Azanzi
The mosquito-netted beds are very pretty and make you feel relaxed and peaceful and protected (though you still need to take your full course of malaria pills just in case. We are almost done with ours).
Bouganvillea in Zanzibar
Some of the pretty bouganvillea blooms. There were pinks, oranges and reds, which were quite spectacular from the balcony.
Pool at Azanzi
The pool is gorgeous, partially shaded as it flows beneath the upstairs dining area. We spent lots of time wading in these waters.

The rest of this travel diary is grouped by events and things to do rather than running chronologically, as you’ll see…

Wake early to catch the sunrise

Sunrise in Zanzibar
Matemwe beach is an excellent spot from which to catch the sunrise. We climbed up into the massage hut on the beach for these, so very different to the sunset shots below.

Sip chilled, fruity drinks at (and in) the pool

Zanzibar Azanzi Beach
It’s always a good time for a drink in Zanzibar. Local soft drinks, beers, wines and more are part of the all-inclusive package and the Fanta Orange tasted just delicious there.
Pina Colada in pool
Cocktails are not included in the package, but we couldn’t resist a pina colada IN the pool! πŸ™‚
Jambo juice.
I was thrilled to find that the jambo juice I’d loved so much on our arrival is also one of the cocktails on the bar menu.

Be active – play or watch sports – or rest in a hammock

Playing pool at Azanzi Beach
When it was just too hot and windy to sit outside, we stepped indoors to play a few games of pool. Oh how we laughed and laughed at my ‘excellent’ skills πŸ˜‰
Cola in Zanzibar
We happened to have our SA shirts with us, so tuned into the rugby match against NZ. Some say this was not a wise move. This is us sipping Colas in the resort lounge.
Hammock in Zanzibar
Azanzi Beach Hotel is the ultimate spot for relaxation, with hammocks and comfy seats everywhere you look. Take a few novels and magazines with you, or just let your eyes switch into screensaver mode for a while and feel your worries slip away.

Take a sunset cruise at Nungwi

Sunset cruise at Nungwi
This was one of the highlights of our holiday. We were transported in an air-conditioned vehicle to Nungwi on the island’s north coast, the best spot to catch the sunset. After Husband had a quick dip in the sea we set off towards the horizon, with more drinks and fresh fruit midway. We were at sea from 4pm to just after 6pm.
Nungwi
It’s clear to see why Nungwi is so popular with tourists – calm, clear blue water, lots of resorts to choose from and the best view of the sunset.
Sunset at sea
Aww. Love this boy, and the sunset, and the sea so much! ❀
Zanzibar sunset
Husband spent some time in the water, of course, saying ‘hi’ to starfish and the like, and the sunset was truly spectacular.
Boats at sunset on sea in Zanzibar
Boats. Sunset. Sea.

Snorkelling, beach walks and sunning ourselves

Matemwe beach
Or you could take a stroll along the beach in Matemwe – everyone will greet you, ask for your name and where you’re from. There’s lots to see as most of the fishing takes place right before of your eyes.
Zanzibar sea
We spent the bulk of our time in, on or gazing at the sea. It was an unbelievable shade and temperature, I can’t describe how warm and calm it is!
Beach photos
Make sure you’re both facing the right direction when you take your beach photos or you may end up with a sequence like this. Lol.
Snorkelling
Me in my shortie wetsuit with flippers (snorkel and mask not pictured), Husband at the map of Mnemba Island on the Scubafish boat, us before hopping in to swim with the dolphins and the clear, calm turquoise sea.
Muyuni beach lunch
Morning of snorkelling under the sun over with, it was time for a BBQ lunch at nearby Muyuni beach. We ate fresh chicken and tuna steaks with tiramisu for dessert, swam in the warm sea and napped in hammocks. That’s what being on holiday’s all about. That’s also the only meal we had away from our resort.

Eat breakfast, lunch and dinner at Azanzi Beach Hotel

Breakfast at Azanzi
Breakfast! The best meal of the day, or the most important, say some. At Azanzi it was usually a buffet offering with eggs as you like them, crispy bacon and other assorted delights – chocolatey pastries, honeyed croissants, chicken or pork sausages, curry, noodles, French toast, pancakes, cheeses and cold meats, cereals with yoghurt and fresh fruit, juices and coffees… sure to get your day off to the right start!
Coffee in Zanzibar
We had many a good cup of coffee at Azanzi. See the breakfast pot, which usually provided three full cups, as well as coffee from our balcony and below, over the pool.
Lunch at Azanzi Beach
Lunch! The food at Azanzi Beach is really delicious and if you’ve taken the all-inclusive/full board offering, it’s all covered before you get there. We looked forward to our three meals a day and often had more than one course at each. This is lunch on the beach – a chicken curry for Husband and a bacon-banana toasted panini for me.
Food at Azanzi Beach Hotel
Just a handful of the food pics I took when we were at Azanzi Beach Hotel. We ate everything from pork loins to prawn skewers, butternut-orange soup and octopus pili pili to green bananas in coconut sauce. All lip-smackingly good.
Azanzi beach bbq
There’s a weekly special beach BBQ/braai dinner buffet – such a treat! Tables are set up on the beach, with many salad type starters, a chef ready to toss potatoes, chicken, tuna, calamari, prawns and crayfish on the grill and sides of delicious oxtail soup and sweet-and-sour brinjals. For dessert, a choice of white chocolate tart, creme caramel and fruit salad left everybody smiling and singing along to the live music.
Cats in Zanzibar
There was lots of wildlife to befriend, too. See the birdies that joined us at breakfast, Zanzikat or Chewie, who often visited our room, and another kitty that was sitting with a monkey on the beach at Nungwi. We also saw little goats and skinny cows.
Flying
Wash, rinse, repeat the above, and following a bumpy ride back to the airport, we were finally on our way home a full week after the journey began. Until next time!

That’s all, folks! We’re looking forward to spending quality time with the doglets this weekend. πŸ™‚

Eggy Galliova meals, not-so-wild horses and slushy pink drinks

We’re in the final stretch to year end and you can feel it. Summer is here, the heat is on and this week really seemed to fly by! Here are our a few of our favourite things since my last update…

Friday, 21 October 2016: Galliova Food Eggcellence Awards at Youngblood Africa

Youngblood Africa gallery
I fell in love with the decor at the Galliova Awards held at Youngblood Africa in the CBD last Friday. Click here for my overview article on Biz.
Galliova Awards decor
Another exceptionally (Make that ‘eggceptionally’) well-decorated corner.
Galliova Awards
I sat myself at the green table (there was also a red and a yellow option). See the sweet little coloured pencil set at each place?
Galliova Awards cappuccino
The cappuccino was delicious, and we got to test our artistic skills by colouring in (all egg-themed, of course, as Galliova means ‘chicken and ‘egg’).
Youngblood Africa salad Nicoise
The food was equally delicious. This was the Nicoise salad starter (I avoided the tuna but loved the creamy sauce in the phyllo shell).
Fillet and nasturtium
The main course was a feast for the eyes and tastebuds. You’re looking at ‘trussed black pepper-crusted fillet’ on potato dauphinoise, along with scorched asparagus, perfectly poached egg and salsa verde. The finishing touch was the smoked truffle salt appealingly served in a cracked eggshell, and that bright Nasturtium making you smile.
Egg custard
The delectable egg custard dessert, accompanied by tart grapefruit segments and tangy sticks of rhubarb. My mouth is watering just remembering it!

Saturday, 22 October 2016: Primi breakfast, horse-y visits and Jamaica Me Crazy lunch

Breakfast tortillas at Primi
It had been a drizzly start to the morning, so we wanted breakfast with a view on Saturday. Husband went for the ‘crispy bacon and chunky salsa’ breakfast tortillas at Primi on Marine Circle.
Mocha Forte at Primi
I went for a plain croissant (they’re baked fresh on the premises at Primi so you don’t really need any fillings or toppings), and also finally tried the Mocha Forte – it’s an espresso drink with dark chocolate, micro-textured milk and coconut oil, very yummy.
Clouds in Sea Point
Bellies full, we set off for Sea Point side. See the sky clearing behind Husband.
Sea gulls in Sea Point
The birdies were also out and about, admiring the view.
Waves in Sea Point
Look at those beautiful colours! The waves were crashing wildly over the rocks so we didn’t venture in.
Horses in Sea Point
Instead, we visited the police horses’ corral close to the stadium in Sea Point. You can just see the stadium looming large back left here.
Horses in Sea Point.
Husband greeted the horsies.
Sea Point horses
He encouraged me to do so, too. This white horsie looked like a unicorn missing his horn, or a pegasus without wings. And note the shy twin horsie behind – looks like his nose is touching mine.
Jack Black at Jamaica Me Crazy
Next on the agenda was lunch at Jamaica Me Crazy. Here is Husband with his Jack Black draught.
Volcano at Jamaica Me Crazy
This is not a strawberry daquiri, it’s a ‘volcano’, which is half-daquiri half-pina colada. Unfortunately the slush machine wasn’t ready for me and I was too impatient to wait so instead of the swirled drink I was imagining, (click here for a reminder), it all melted into one. Still tasted amazing, though.
Strawberry daquiri at Jamaica Me Crazy
Proof of just how strawberry daquiri-like it looked. Yes, I did wear the drink umbrella in my hair later.
Nachos at Jamaica Me Crazy
To eat, I went for the nachos with beef.
Ziggy burger at Jamaica Me Crazy
Husband went for the chicken burger with ‘Ziggy’ sauce – refried beans, peppers and a chilli popper. That’s his hand sneaking a Tempura-style onion ring before I had finished snapping away.
Cat graffiti at Jamaica Me Crazy
This ‘cat’ always catches me off guard when going up the stairs to sit on the outside deck at Jamaica Me Crazy.

Sunday, 23 October 2016: Ons Huisie breakfast and paddle in the sea

Ons Huisie.
On Sunday we didn’t just want breakfast with a view, we wanted to eat outdoors. Eventually we decided on Ons Huisie, and were lucky to get a table as all the locals woke with the same idea.
Farmer breakfast at Ons Huisie
Husband made his way through the Farmer’s Choice breakfast, complete with wors and rump steak.
Waffle at Ons Huisie
I was happy with the waffle, served with maple syrup and ice cream.
Sea at Big Bay
Husband couldn’t resist a brief paddle in the shallow waves.
Peach pudding.
Much later that afternoon, we had Mum’s peach fridge tart – note the peach-scented candle appropriately setting the scene in the background, which Husband bought for the parents on his solo trip to Joburg in August.

That’s all, folks! Here’s to another happy, sunny weekend for all. πŸ˜‰