Last weekend we were treated to a winter stay at Abalone House, Paternoster. Reuben’s is no longer the on-site restaurant, but our meals were just as good – if not better – than on our
Friday, 31 May 2019: Creative Mornings Cape Town at AAA School
I started my Friday at the May 2019 edition of Creative Mornings Cape Town, featuring Ashley Dowds. See the delicious coffee and doughnut treat, and watch for my overview of his talk on Bizcommunity next week!
Saturday, 1 June 2019: Roadtrip to Abalone House, Paternoster
We started our weekend with breakfast at Woolworth’s in Table Bay Mall. See my croissant French toast and vanilla-cinnamon cappuccino, as well as Husband’s enormous chilli egg omelette.
Our misty, 100-minute roadtrip was enjoyable, bar three ‘stop-go’ sections, but we were happy to see our destination at the curve of the road – the always-lovely Abalone House, Paternoster.
Nothing warms the cockles of the heart more than sitting in a little bit of wintery sunshine, with welcome drinks on the deck. Lovely flutes of bubbly!
Spot the husband amongst the Tretchikoffs! He’s printed a few of these over his career as it’s a popular choice in the local design industry, so had to snap a few pics.
Abalone House just shouts ‘Winter comfort’ to me – probably because of all the fireplaces, well-stocked bookshelves and cute in-room rubber duckies! Also see the gorgeous but laughably cold pool – we’ll have to return in Summer to try it out.
We noticed signs for the Crayfish Wharf for the first time on this visit to Paternoster, so drove down to explore. It’s a lovely spot when the mist lifts!
To the beach! The weather seemed to be getting worse, so we took a chance in walking down to the beach. It was too misty for more than a few quick snaps, so we hurried back to Abalone House to jump into the Jacuzzi.
Teehee! I call this ‘the cat of Paternoster’. This kitty in the window watched us on our way to and from the beach.
Also meet the kitties of Abalone House! Chelsea rushed over to greet us and even Toffee gave a meow of remembrance once we entered our room – the exact same one as last time. The kitties loved the under-carpet heating!
You’ll find me in the Jacuzzi… The rooftop Jacuzzi seemed to heat up much faster than on our previous visit, so we spent much of our afternoon there, gazing across the bay when the mist allowed. Also see Husband having a final steamy dip after dinner in the bottom-left pic.
Dinner is served! See the excitement on my face at the delicious, fresh rolls that appeared while we were deciding on our orders from the menu. We each went with a starter and main from the menu for the night: The ‘three-cheese soup with bacon and red pepper’ for me, and crispy pork belly with spicy croquet and pineapple chutney, ginger-infused honey jus as my main, while Husband enjoyed the chili-salt squid starter with crisp paper vegetable salad, lime mayo and nuac cham starter followed by the char-grilled fillet mignon with cauliflower puree, baby carrots, potato fondant and green peppercorn emulsion. A truly delicious meal, my only disappointment was the firm shake of the head response when I asked about milkshakes, as I had a delicious strawberry one last time – oh well, the #MilkshakeQueen will return!
The best of our ‘gown shots’ from this stay.
Sunday, 2 June 2019: Morning massages and breakfast buffets
Breakfast’s the best meal of the day, especially if you have yours at Abalone House! See the buffet table spread, Bloody Mary station, where guests are encouraged to fix their own, Terbodore cappuccinos and our Eggs Benedicts – parma ham for me, salmon for Husband. Yum!
Husband heading off to the Spa building for his 30-minute Majestic Awakening head-neck-and-shoulders massage.
Another gorgeous Tretchikoff inside the Spa building. I paged through magazines and enjoyed the citrussy scents while waiting for Husband as he enjoyed our complimentary massage. I’d been struggling with a pinched nerve in my shoulder that week so didn’t want to risk further pain – luckily, Husband said it was soothing and just what he needed to face the week ahead.
Quality time with the sweet doglets that afternoon, once we were back home safe and sound. Both seen getting TLC from their Grandpa here.
That’s all, folks! We hope your weekend is warm and filled with good food. 🙂
*Disclaimer: Our accommodation and meals at Abalone House were part of our review package. All else came from our own pockets. All enjoyed equally.
It’s well and truly winter in Cape Town, which means things are for the most part sad and grey. One way to revive your spirits when all around you is gloomy and glum is to get away from the weekend, as we just did, with no better town than Wellington to do so. It’s just over an hour from home, making it the perfect ‘feels so far away but doesn’t take all day to get there’ destination.
Click here for my official review, as the professional pics do a much better job than these from our phones, below…
The detour-filled roadtrip
If you’re only going away for the night, you don’t want to leave your leaving time to late – you also don’t want to drive straight there, missing all the sights on the way. Notice all the pretty trees and puffy clouds just a little off the daily commute-beaten track.
Instead of travelling directly from A to Z we took a slight detour through Paarl. Look at the wonderful waterwheel I’d have missed if my eyes were simply on the road ahead (note: Obviously this is a better idea for the passenger than the driver).
The reason for our Paarl detour? We’d popped into KWV for a wine-tasting last Father’s Day ( click here for a reminder) and Husband was keen to try out their brandy tasting. He went for the ‘brandy and Huguenot chocolate pairing’ – all this for R55, and you get French chocolate as it melts on the tongue faster than our SA brands, so is better suited to bringing our those brandy flavours.
Husband savouring those KWV flavours.
Relaxing in your room
We were soon back on the road and found Val du Charron in no time – that palm tree-lined driveway is quite impressive!
Look how lovely! Alas the wind was just too chilly for us to even consider sitting on that deck, but I think it’s just the thing on a Summer’s day.
That tree is super enormous. Doesn’t look it as there’s a palm tree cut off in front of it but take my word for it. Shaded almost the entire Coach House.
I think Husband was quite pleased with our room in the Coach House.
Beautiful stained-glass work above the pool – so cold I can guarantee you’d get ill from a full dip in Winter, but must be the most amazing thing in summer. (Note to self: Return to Val du Charron in Summer!)
Welcome to the five-star Coach House suite. The pool is positively giving off frost it’s so chilly. But beautiful, sure.
There’s a natural rock wall inside, behind me, and you can just see the bathroom in the distance.
Of course we tried out the bathrobes in our room much later that night, after a soak in the tub. It’s all part of the reviewing process.
I was soon warming up with a coffee Husband kindly created from the in-room plunger. Actually downed two cups as he made a full ‘plunge’. Plus gobbled up the crunchy ginger biscuits in the kitchen area while gazing at that remarkable view.
Husband in front of the internal rock wall (and TV). We watched a spot of rugby, then freshened up to go sightseeing…
Exploring the town
These kitties were willing to pose for a photo or two while sunning themselves on the tin roof.
This was the prettiest thing in the town of Wellington. Almost everything was closed, at 3pm. On a Saturday afternoon. Certainly not a bustling town.
And so, back we went to Val du Charron. Such a truly tranquil setting.
Wine tasting is included in your stay at Val du Charron – go just to hear the stories behind their three flagship wines: Four White Legs, Erasmus and the Black Countess. I summarised them here if you just can’t wait.
We met this resident doggy while wandering around the grounds. He wasn’t interested in any form of communication with us.
In fact, this horsey was much more talkative than the dog. Lol 🙂
Husband quite enjoyed horsing around. (I’m just too punny). That’s the four-star accommodation behind him.
Watching the Wellington sunset
Soon the sun began to set. It was one of the most remarkable – and chilliest – sunsets I’ve seen, with snow on the mountains…
See? T’was so cold that we lit the fire on our patio.
Presenting: Sun setting over the Hawequa mountains.
The sunset. Made all the more surreal by that line of palm trees. I’d go back just to see this again. For reals.
Dining in The Local Grill
One of Val du Charron’s biggest drawcards is the on site restaurant, The Local Grill, which opened its doors in October 2015. Here’s a civilised snap of us at our table for dinner that evening.
The helpful place mats at the Local Grill explain where those mysteriously named pieces of beef actually come from.
Husband went for the salmon starter. He gave it a big thumbs up.
For mains, Husband went for the grass-fed fillet, rubbed in pepper. Pic on the left is how it arrived. Pic on the right is how he ate it – smothered in a side of mushrooms and ‘Dijon mustard and chives’ sauce. He deemed it ‘Excellent’ – high praise indeed.
I went for a chocolate milkshake and the cheddar melt burger with a side of fries. Embarrassed to admit I barely managed to finish, and couldn’t even think of dessert. Means I can’t report back on the delicious-sounding local things like pecan nut pie, chocolate brownie, milk tart and malva pudding. Sob. There was nothing to do but sleep it off.
Mmm, breakfast. There’s no better way to start the day. Back in The Local Grill the next morning, I opted for the muesli, yoghurt and fruit bowl, as well as a croissant with cheese, and a Terbodore cappuccino. Your eyes do not deceive you, that IS a second cappuccino cup on the table…
Because even Mr ‘Coca-Cola for breakfast’ himself (that’s Husband) tried the cappuccino (after a Coke, of course.). He paired it with the omelette and brown toast. Bellies full again, all too soon we had checked out and made our way back home. We gave Bainskloof Pass a miss after all the wine-tasting ghost stories about it… maybe next time!
That’s all, folks, check in again next week for my next update. If you missed my other Winter 2016 overviews of what to do in Stellenbosch in May and in Franschhoek in June, click
here and here. 🙂
*Disclaimer: Obviously our accommodation at Val du Charron and meals at the Local Grill were part of our review package. All else came from our own pockets. All enjoyed equally.