Boy do we have an action-packed blog update for you! This past week has been a super busy one, so you’re in for a bumper edition of pics below…
Friday, 31 November 2018: Staff end-of-year lunch at Strandkombuis in Yzerfontein
I got to work before 7am last Friday, but the sun was already up. I had lots to do and it was also the day of our staff end-of-year lunch at the Strandkombuis in Yzerfontein – see my ‘Hawaiian-themed’ outfit, and the huge loaves of farm-fresh bread we ate as starters. See my jammed-up bread slice next to my large bowl of spicy butternut soup, for size.
It was quite a windy day but that didn’t stop us from exploring the venue and deserted beach. Also see the fish-filled menu for the day and a kitty more interested in his nap than in the food around him (though he did proudly parade through later, with a mouse in his mouth).
My goodness, but the food was good. See a plate of the seafood option bottom-left; my braaied chicken and chops and pumpkin fritters top-right; and the plate of fresh koeksisters and pot of ‘moer koffie’ for dessert – we shared, that’s not all mine.
One of the few team shots taken of the afternoon – thanks to my deskmate Angie for letting me use her snap!
I got back home that evening just in time for a braai with Husband’s parents, who’d not been to our house since June, despite living just 2km away. See the pretty sunset, my food, and our pre- and post-loadshedding faces.
Saturday, 1 December 2018: A ‘staycation’ at Once in Cape Town
We breakfasted at Village Place in West Coast Village with Spec on Saturday morning. He was staying at our house all weekend, to keep the doggies company while we explored the Cape. He had the eggy mince on toast, Husband had an eggs benedict and for me, the low-carb flapjacks.
Waves were crashing loudly at Husband’s favourite swimming hole in the sea that morning. He braved a quick dunk but didn’t stay in for long.
Our venue for the weekend – the four-star Once in Cape Town backpackers’ lodge on Upper Kloof Street. It’s a wonderful setting with lots to do, and was buzzing with guests catching up at Yours Truly’s ‘Up Yours’ upper bar area and at the downstairs pool table throughout the weekend.
See Husband testing out our en suite shower with mountain views beyond; the charming cactus decor in our private room; and ‘bedside tipple’ wine with tin mug.
Bright, floral sights from the balcony at Once in Cape Town.
We walked a few blocks up Kloof Neck Street to Van Hunks for an afternoon cocktail. See my espresso martini. Husband’s Bloody Mary, complete with celery stick, not pictured.
We’d booked for an early dinner at Hudson’s Burger Bar, just a short walk from Once in Cape Town, so that was our next stop. See Husband trying out the top-deck shooter; my Strawberry Candyfloss ‘Insta’ shake; the interesting avo fries; and my delicious ‘bacon jam’ burger topped with thin, crispy ‘dusted onions’. A win!
Ahh. The stunning sunset from that side of the Cape on the left, and our complimentary breakfasts downstairs in Yours Truly first thing on Sunday. Once in Cape Town’s guests have a choice of coffees, as well as a juice, fruit and either a croissant board or muesli bowl to start the day.
Sunday, 2 December 2018: Lucky & Lost Cape Peninsula tour
Breakfast down and check-out sorted, it was time for the full-day Lucky & Lost Cape Peninsula tour! We were the first guests to be collected, just after 8am, and the last to be dropped off back at Once in Cape Town after 5pm. See some of the sights and our Cape Malay curry ‘picnic lunch’ top-right.
The beautiful Bo-Kaap, our first stop of the tour. We learned that back in the day, different house colours could denote different professions.
Seeing some of the sights in the Bo-Kaap. We got to try some of those fresh ‘koesusters’ (not the koeksisters I ate on Friday) when we stopped on Chapman’s Peak Drive, later in the day.
Next stop? The high cliffs above Muizenberg. I love the trees down below, beside the train track.
Some of the sights we saw in Kalk Bay, Cape Point – see the ostrich family crossing the road, and lines and lines of penguins sunning themselves at Boulders Beach.
If you peer closely, you’ll see Husband standing just in front of this crashing wave at the edge of Cape Point.
Our next stop was one of my favourites – the Cape Point Vineyards in Noordhoek. It was a lovely afternoon to sit and sample white wines, while gazing at the gorgeous scenery.
Taking in the sights on our last stop of the tour, along Chapman’s Peak Drive. Such a wonderful setting.
You can see why Chapman’s Peak is such a popular tourist spot.
The doglets were happy to finally see us again that evening. They just couldn’t contain their excitement. 😉
Mum had made a delicious cinnamon-baby apple cake, just the thing on a Sunday evening with cream and a fresh coffee.
Tuesday, 4 December 2018: Heavy Chef’s YouTube masterclass at Workshop 17
My Tuesday was all about the Heavy Chef masterclass on ‘winning at YouTube’, held at the always-inspirational Workshop 17 venue. Coverage on Bizcommunity soon!
Wednesday, 5 December 2018: A loadshedding sundae at Milky Lane
We discovered that Table Bay Mall’s load-shedding schedule is different to ours at home, so that’s where we spent much of Wednesday evening’s ‘electricity-free hours. Husband decided we should share the ‘Churro-full of Smiles’ sundae at Milky Lane, so we did.
Pretty pastel sunset on our way back home from the Mall.
That’s all, folks! Don’t forget to tune in next week, for my next update…
*Disclaimer: Our meals and accommodation at Once in Cape Town, Hudson’s, Yours Truly and Lucky & Lost were part of our review package. All else came from our own pockets. All enjoyed equally.
Last weekend was chilly but bright, so we took advantage of the sunshine to take in some of the sights we forget when we stay closer to home in the wet winter months…
Friday, 7 September 2018: Spring Day braai at work
Scenes from our Spring braai at work last Friday, after our monthly staff meeting. We were just finishing off when the rain came, good timing!
Saturday, 8 September 2018: Trecastelli breakfast, Fat Greek lunch
Last weekend’s mantra was all about trying new places to eat. We started first thing on Saturday with breakfast at Trecastelli in Marine Circle. See my cappuccino and ‘Nutella cornetto’ – R40 for both, as well as Husband’s cooked breakfast of two eggs, cheese, tomatoes, bacon and avo. Yum.
Pretty kites near Melkbos that afternoon.
Sticking with our ‘try something new’ mandate, we decided on lunch at the Fat Greek, on Marine Circle. See my very pink shake and chicken gyro with chips, as well as Husband’s lamb kleftiko and glass of red. Lovely!
These post-lunch pics give an idea of the weather here – sunny but chilly. Various spots in and around Blouberg.
Sunday, 9 September 2018: Hout Bay roadtripping
With a road trip you never know when exactly you’ll stop for breakfast, so it’s a good idea to get a coffee for the road. Our cappuccinos were from Reload. Love the cute sugar bowls.
It was Yours Truly’s ‘Today and Tomorrow’ on Kloof Street where we finally stopped for breakfast. Husband went for the eggs benedict, and my banana bread breakfast with a chai latte was just right.
You can’t help but take beautiful mountain-ocean landscape shots when travelling along the Atlantic coastline.
Ah, Hout Bay. We stopped for another stroll and a spot of lunch once we reached Mariner’s Wharf.
The tunnel through a bit of mountain along Chapman’s Peak
Chapman’s Peak has numerous ‘scenic’ stops’ for snaps like this, back towards Hout Bay.
The train, complete with passengers, was stopped near Fish Hoek beach throughout our 10-minute or so walk above the beach.
We went back to one of our favourites, Saint’s in Eden on the Bay, for our final treat of the weekend. See my Insomniac alcoholic shake – chocolate with espresso, Amarula and Frangelico.
Proof that Husband was there, too – see his mint- and lime-heavy blueberry mojito.
We also stopped to smell the flowers, or rather sit amongst them, that afternoon. That’s how you know Spring is in the Cape!
Sweet Bassie was very interested in all the foodies when we had lupper at Mum’s that evening.
Some of the delicious Trecastelli Italian delicacies we ate at Mum’s that afternoon – not from our visit, they went for their own breakfast on Sunday, following our recommendation.
Monday, 10 September 2018: Day off reading, relaxing and pizza lunching
I had put in for a day’s leave, so spent much of the morning relaxing with the doglets. See my book, coffee and even Pop-tarts for brekkie.
Lol at my fashion choices! Love these kitty socks.
The highlight of the day was milkshakes and half-price pizzas for lunch with my parents at Col’Cacchio in Seaside Village.
Thursday, 13 September 2018: Spark Media breakfast event
I started my Thursday at the Spark Media breakfast presentation, held at the Protea Hotel Fire & Ice. So much to choose from to eat – so much brain food, too – coverage coming to Bizcommunity, soon!
My sweet deskmate treated me to this new Bubbly Oreo chocolate slab on Thursday. Yum!
That’s all, folks! Have a happy, healthy weekend filled with delicious moments. 🙂