Hello, dear reader! 🙂
It’s once again the weekend, so it’s time to scroll through my latest visual highlights. Last weekend was absolutely lovely as we spent most of it in Wellington. First, we got through the usual end-of week things…
Friday, 20 January 2017: Quiet evening with the doggies
Top-left is Bertie’s happy grin when his dad said he could come with to collect me from the bus station that eve, bottom left is my glee at passing Shaw Academy’s second weekly Photoshop diploma assignment with full marks, and the right is Bassie and her dad watching the cricket on TV. Yes. Much excitement!
Saturday, 21 January 2017: What to do in Wellington during summer
We were up bright and early on Saturday as we had a great many things to do that day. We managed to wait until the respectable hour of 9am before heading off for breakfast though – we opted for Reload in Parklands. See Husband sugaring his cappuccino in front of the ‘bokkie wall’ on the left, my caramel latte top right, and the chocolate-strawberry waffle and breakfast wrap beneath. I’m sure you can guess who ate which plate of food!
After a few of the usual weekend chores it was time to pack our bags and hit the road, Jack! We were expected at Val du Charron in Wellington, which we last visited in Winter ( click here for a reminder). This time it was a sunny summer’s day with not a cloud in sight.
We were making such good time that we stopped off at The Bell Inn while winding through the outskirts of town. Typical cool, dark interior.
Husband was more than happy to hop aboard this big red tractor and demonstrate how he’d drive it. Teehee.
Then we were there! The driveway up to the parking lot and the five-star Coachhouse where we stayed last time are on the left, with the Local Grill restaurant and four-star Guesthouse to the right.
Once checked in, we were escorted to our room – it was hidden behind the impressive wine display. See our bed top right, and both of us enjoying the view from the balcony – Husband with a beer, me with a Terbodore coffee he kindly brewed for me.
Look. at. that. VIEW! This was snapped while standing on our balcony, gazing out towards the Hawequa mountains.
The stripy zebra artwork in the Guesthouse conference room is very pretty. We peeped in on our way to the piano, where Husband taught me to play a quick tune before we scampered out into the sunshine.
Next up: An explore of the grounds! We didn’t even think of strolling around and seeing the vineyard when we visited in Winter. It’s such a lovely spot we didn’t leave Val du Charron once during our stay.
Ahh. It was a hot day (Wellington gets so hot it’s sometimes called ‘Hellington’ – my former boss Justin grew up in the town, so he knows), so once we’d settled into the room and completed that quick explore of the grounds it was off to the pool with us! We were surprised to be the only ones there. The loungers beside the pool were comfy and sun-warmed, just to spot to dry off after a few dips.
Here you can see some of our relaxing in and around the pool.
Dinner on the patio at Piza e Vino. Every single table was full by the time we left, around 9:30pm. See Husband’s mojito bottom left and the delicious Biscotti milkshake I was lucky enough to try. There are many more words to describe it. Click here for my full review on Biz!
The food! It’s worth the hour’s drive from Cape Town if you’re going for lunch, I’d say. Have what we had: The Parmesan-crusted zucchini bites with honey-mustard dipping aioli are left top and bottom, the Sesame Street chicken salad with feta-stuffed Peppadews in the middle, and the dark chocolate torte with ice cream on the right. And don’t forget to order mains…
I went for a half-half pizza pie – that’s Porky the Pig on the left half and the Frango Tandoori on the right, with Husband’s Fettuccini di Mare. All lip-smackingly good.
The Piza e Vino patio was also the ideal spot from which to snap the setting sun. There’s just no better scenery to me!
I saved the best for last. Gorgeous colours.
Sunday, 22 January 2017: Exploring Bain’s Kloof Pass
The breakfast options for Val du Charron’s overnight guest are all served in the Local Grill and included in your stay (apart from any speciality coffees, of course).
The breakfast view, our morning food and the coffee that got me going for the day.
We’d not yet attempted the Bain’s Kloof Pass trip, so set off to do so after checking out. I took a few photos of the scenery and signage along the way. It must be super scary at night as there are no lights along the way, it’s rumoured to be haunted, and those low rock walls you see are the only thing between the road and the deep valleys below.
We even spotted a troop of baboons that scarpered off into the bushes when we came close – apart from this fellow, who was examining his paw on a tree stump.
That’s all, folks! It’s Husband’s birthday this Sunday so expect pics of him in the birthday hat in next week’s update. 🙂
*Disclaimer: Obviously our accommodation and meals at Val du Charron were part of our review package. All else came from our own pockets. All enjoyed equally.