Tag Archives: zucchini

July 2019 Staycation: Fairview goats, Tasha’s waffles, and rainy day pasta

I was on leave for the start of this week, recovering from the usual mid-year work stresses, so there are few more pics to scroll through below than usual, even though Husband didn’t take any time off…

Friday, 28 June 2019: Creative Mornings, burny bunny chow and pastel sunsets

I made my way to AAA School of Advertising again last Friday, as it was time for the next Creative Mornings Cape Town event. See some of the sights, and click here for my overview of the event.
I made my way to AAA School of Advertising again last Friday, as it was time for the next Creative Mornings Cape Town event. See some of the sights, and click here for my overview of the event.
Pinky-purple sky from home that evening.
Pinky-purple sky, as seen from home that evening.
We opted for burny bunny chows from Tandoor Palace for dins last Friday, to end the week on a spicy note.
We opted for burny bunny chows from Tandoor Palace for dins last Friday, to end the week on a spicy note.

Saturday, 29 June 2019: Cocktails and taco bowls at El Barrio

We had a spot of mall admin to sort out first thing on Saturday, so breakfasted at Bica Cafe in Bayside Mall. See our cappuccinos as well as my early bird special with scrambled eggs and Husband's croissant with chorizo and egg.
We had a spot of mall admin to sort out first thing on Saturday, so breakfasted at Bica Cafe in Bayside Mall. See our cappuccinos as well as my early bird special with scrambled eggs and Husband’s croissant with chorizo and egg.
We'd not been to El Barrio in Eden on the Bay for a long time, so that's where we had our Saturday lupper. See my pina-pina frozen margarita and his 'little mamasita', as well as my carnita (pork) and his 'carne con chile' taco bowl.
We’d not been to El Barrio in Eden on the Bay for a long time, so that’s where we had our Saturday lupper. See my coco-pina frozen margarita and his ‘little mamasita’, as well as my carnita (pork) and his ‘carne con chile’ taco bowl.
Proof we were both there.
Proof we were both there.

Sunday, 30 June 2019: Pork and potatoes for Sunday lupper

We met Husband's parents for breakfast at the Pink Olive in Stark Ayres nursery last Sunday as it's walking distance from their home - Spec had slept over at their house the night before, so he joined us. See everyone except for Husband's dad (he was off blowing his nose when the pics were snapped). Also see my French toast with cooked banana, syrup and cream cheese, as well as our flat whites.
We met Husband’s parents for breakfast at the Pink Olive in Stark Ayres nursery last Sunday as it’s walking distance from their home – Spec had slept over at their house the night before, so he joined us. See everyone except for Husband’s dad (he was off blowing his nose when these pics were snapped). Also see my French toast with cooked banana, syrup and cream cheese, as well as our flat whites.
We stopped in at Milky Lane in Table Bay Mall for our Sunday afternoon treat. See Husband's Crunchie whizzer and my 'Chocolate Peanut Butter Cup & Crunchie creamy coffee' shake. Yes, really.
We stopped in at MIlky Lane in Table Bay Mall for our Sunday afternoon treat. See Husband’s Crunchie whizzer and my ‘Chocolate Peanut Butter Cup & Crunchie creamy coffee’ shake. Yes, really.
The cold weather has really set in, so Mum's roast pork, potatoes and zucchini was perfect for Sunday lunch!
The cold weather has really set in, so Mum’s roast pork, potatoes and zucchini was perfect for Sunday lupper!
Bertie promptly hopped in when we put Bassie's day bed in front of the fire on Sunday evening. Such sweeties.
Bertie promptly hopped in when we put Bassie’s day bed in front of the fire on Sunday evening. Such sweeties.

Monday, 1 July 2019: Roadtrip to Stellenbosch, Doodles dins

On Monday, we took a little roadtrip to Fairview in Stellenbosch. If you look closely you'll see a squirrel in the tree, top-right.
On Monday, my parents and I took a little roadtrip to Fairview in Stellenbosch. If you look closely you’ll see a squirrel in the tree, top-right.
Various shots of our Monday lunch at Fairview's Goatshed.
Various shots of our Monday lunch at Fairview’s Goatshed.
Mmm! We had alight lunch of gammon sandwiches and cured fish platters, with lovely cappuccinos.
Mmm! We had a light lunch of gammon sandwiches and cured fish platters, with lovely cappuccinos. We left with full bellies.
Of course we also stopped to look at all the goats before leaving. They slowly made their way up and down their tower and stopped for a snack.
Of course we also stopped to look at all the goats before leaving. They slowly made their way up and down their tower and stopped for a snack.
The goat tower, as seen from the Goatshed restaurant.
The goat tower, as seen from the Goatshed restaurant.
Mum stopped to smell a rose in the garden on our way out.
Mum stopped to smell a rose in the garden on our way out.
Husband wanted an adventure when he got home that evening so we headed off to Doodles on the beachfront, just in time for sunset. Also see my caramel shake and Husband's snail starter. For mains, we had the chicken schnitzel Monday special and pork-bangers-and-mash winter special.
Husband wanted an adventure when he got home that evening so we headed off to Doodles on the beachfront, just in time for sunset. Also see my caramel shake and Husband’s snail starter. For mains, we had the chicken schnitzel Monday special and pork-bangers-and-mash winter special.
Sunch a pretty sunset over Table Mountain, as seen from Doodles.
Such a pretty sunset over Table Mountain, as seen from Doodles.

Tuesday, 2 July 2019: Rainy day pasta at 95 at Parks, waffles at Tasha’s

Tuesday afternoon was rainy and cold, perfect pasta weather. We went to 95 at Parks for some of the 'pasta ripiena' Mum and I had sampled at chef Giorgio Nava's masterclass the week before. See the rainy setting and lovely breads with olive oil and balsamic vinegar to start our lunch.
After a lazy start and attending Mum’s weekly Ageless Grace seated fitness class, Tuesday afternoon was rainy and cold, perfect pasta weather. We went to 95 at Parks for some of the ‘pasta ripiena’ Mum and I had sampled at chef Giorgio Nava’s masterclass the week before. See the rainy setting and lovely breads with olive oil and balsamic vinegar to start our lunch.
Our pasta bowls. All was delicious and just what we had hoped for! See my butternut-filled ravioli, Dad's seafoody spaghettoni and Mum's gorgonzola-nutty gnocchi. Mmm!
Our pasta bowls. All was delicious and just what we had hoped for! See my butternut-filled ravioli, Dad’s seafoody spaghettoni and Mum’s gorgonzola-nutty gnocchi. Mmm!
Pasta perfection - the cappuccino was also a win.
Pasta perfection – the cappuccino was also a win.
Next stop, waffles! We needed something sweet to end the meal so went to Tasha's Waffles in Constantia for waffles and coffee. Just the way to spend a Tuesday afternoon!
Next stop, waffles! We needed something sweet to end the meal so went to Tasha’s Waffles in Constantia for waffles and coffee. Just the way to spend a Tuesday afternoon!
Everything is so bright and beautiful that we wanted to add it all to our waffles. In the end we both had a scoop of caramel ice-cream, with a Smarties-Astros mix on mine and Turkish Delight for Dad.
Everything is so bright and beautiful that we wanted to add it all to our waffles. In the end we both had a scoop of caramel ice-cream, with a Smarties-Astros mix on mine and Turkish Delight for Dad.

Wednesday, 3 July 2019: Pie, chips and gravy at Limnos Bakery

On Wednesday, my last day of leave, we popped in at Limnos Bakery in Table Bay Mall for their 'pie, chips, gravy and cappuccino' lunchtime special.
On Wednesday, my last day of leave, we popped in at Limnos Bakery in Table Bay Mall for their ‘pie, chips, gravy and cappuccino’ lunchtime special.
The doggies spent much of the week wrapped in blankets and getting snuggles, as seen here.
The doggies spent much of the week wrapped in blankets and getting snuggles, as seen here.

That’s all, folks! Stay warm and dry, we’ll see you same time, same place next week. πŸ™‚

A stay at Franschhoek’s La Petite Ferme and Christmas in Blouberg

This has been our most family-filled Christmas in a long time, as we got to celebrate with both sets of parents as well as extended family on both sides. We were also lucky enough to start our December holiday with a stay at La Petite Ferme in Franschhoek, what a magical place!

Our souls are happy and bellies full – you’ll see why from all the snaps below…

Friday, 22 December 2018: Holiday waffles and Blowfish dins

Waffles at Milky Lane
Mum and Dad treated me to a waffle at Milky Lane in Table Bay Mall to mark my first day of holiday last Friday. See my Crunchie waffle, Dad’s lemon meringue version and Mum’s churro ice cream cup that looked just like Stitch from Lilo and Stitch.
Coffee at Limnos Bakery
By then, Husband was done with his morning of work so he joined us for a strong flat white at Limnos Bakery in the mall. Let the holidays begin!
Swimming in the sea
The colours at the beachfront were just gorgeous that afternoon. If you look closely, you’ll spot Husband waving from the waves.
Pasta at Blowfish
We started the weekend with an early lupper at the Blowfish restaurant in Dolphin Beach that afternoon. See Husband’s seafood pasta and my butternut-feta gnocchi.

Saturday, 22 December 2019: A stay at La Petite Ferme, Franschhoek

Single eggs benedict at Bread & Butter
Bread & Butter in Sunningdale has extended its trading hours over the festive season, so that’s where we had our early Saturday morning breakfast. See our flat whites and single eggs benedicts – Mexican for Husband. bacon for me. Bellies full, we were ready for a road trip…
Franschhoek farms
We were excited to see a different side of Franschhoek that weekend, as we were reviewing a night at La Petite Ferme, set on the foot of the Oliphant’s Pass. See fields of lavender and the lush green maze of Terbidor’s Big Dog Cafe on our way into town.
La Petite Ferme, Franschhoek
Views of the valley, vineyards and vino at La Petite Ferme – ‘the little farm’. It’s different from the typical ‘Main Road Franschhoek’ accommodation as you’re situated up above the town with a view of the mountain on the one side and on the other, twinkly lights of the valley below. Highly recommended!
La Petite Ferme
We were lucky to stay in the Provencale Vineyard Suite as the accommodation is pure luxury, complete with a view of the blue mountains and vineyards right from the bathtub, and delicious cookies at the in-suite coffee station.
La Petite Ferme in Franschhoek
Some of the scenery around our private cottage suite – inviting shady tree-lined walkways, a welcome bowl of fruit, and of course our private pool.
Private pool at La Petite Ferme
View of our private pool from the main living area of the suite. It was heavenly!
Swimming in green pool
Husband spent most of his afternoon in the pool. The dark green tiles made it feel like we had slipped into the background and were part of nature.
Wine-tasting at La Petite Ferme.
I’ll drink to that! Husband enjoying a taste of La Petite Ferme’s oak-barreled Chardonnay.
Wine tasting at La Petite Ferme
Guests are welcome to a private wine tasting and tour of the vines on the property. See the five wines we sampled, each paired with a specific savoury bite from the kitchen. Watch for my full wordy review on Bizcommunity in the new year!
La Petite Ferme
Mr and Mrs Andrews making their way from their suite to the restaurant – we couldn’t stop gazing at that beautiful view!
Sunset at La Petite Ferme
Sunset signals supper time at La Petite Ferme. See the magical glow over the mountains and valley below – you can just spot me in the picture on the top-left.
Dinner at La Petite Ferme
The food tasted as good as it looked. See our breadboard, including charcoal rolls with harissa paste, two views of our shared zucchini roll starter and our mains – the deboned whole trout for Husband, and the pulled lamb for me. Both were all so delicious we left our plates clean. Not pictured – the caramel milkshake I slurped to the last drop.
Dinner at La Petite Ferme
A feast for the eyes before we’d even had a taste. See another view of our mains – lamb top-left and trout top-right, as well as our desserts – chocolate torte bottom-left and pumpkin doughnuts with peanut-butter ice-cream bottom-right.
Gowns at La Petite Ferme.
The ‘gownie shot’, once back in our suite that evening – this was the best option of about 20 takes, I promise.

Sunday, 23 December 2018: Peche Royale & ice cream sundae Sundays

Breakfast at La Petite Ferme.
Breakfast at La Petite Ferme is a treat, with so many delicious choices from the buffet table – see the pastries; fresh fruit and fish; my ‘first breakfast’ bowl of granola with berries, cranberry juice and cappuccino; and Husband’s beautiful plate of eggs Onassis – spinach, salmon and Hollandaise sauce.
Breakfast at La Petite Ferme
More of the buffet spread; along with my prettily plated hot breakfast order of French toast topped with bacon and cooked apple slivers; and my ‘third breakfast’ nutty pastry plait with cappuccino; as well as Husband enjoying his plate of eggs.
Peacock at La Petite Ferme
I’d heard about the beautiful peacocks at La Petite Ferme and we spotted a few during our stay – they often leapt into the trees to sing their odd ‘mewling’ cry. But more impressive that this…
Peahen and chick
Look! A little chick on the peahen’s back! Two eggs had just hatched during our stay.
Cocktails at Pakalolo's
After checking out we made our way back home, then stopped in at Pakalolo’s on the beachfront with Spec for Christmas cocktails that afternoon. See Husband’s bloody mary, Spec’s mojito and my ‘champagne mojito’, complete with sparkly MCC.
Peche Royale
The celebrations kept coming! We had Peche Royale sparkling peach, as well as salad and toasted sandwiches to literally ‘toast’ the start of the holidays with Spec at Mum’s house that afternoon. Also see our coconut ice cream with caramel sauce and Bertie’s Christmas present from his granny-grampa – a soft blue monkey, his newest best friend.

Monday, 24 December 2018: Blaauwberg Beach Hotel breakfast and Christmas Eve family dins

Breakfast at Blaauwberg Beach Hotel.
The Blaauwberg Beach Hotel has finally opened its doors, so we had breakfast at their Waves restaurant on Monday morning. See my peanut-butter waffle, Husband’s eggs royale and Spec’s breakfast taco. Portions are generous, so go hungry!
View from Blaauwberg Beach Hotel
Of course we explored the rest of the hotel, too – just look at the views from one of three pools! We’ll definitely be back once their cocktail bar opens in the new year.
Christmas Eve
Sweet little Bassie on Christmas Eve. She turned into a shy girl with so many family members saying hi at her grandparents’ house. The food was lovely, too – pre-ordered individual portions of chicken, gammon and ham with rice, roast potatoes, creamy cauliflower, carrots and butternut. Yum!
Christmas Eve
Merry Christmas Eve! The full family enjoying our festive feast.

Tuesday, 25 December 2018: Christmas lunch in Big Bay

Christmas breakfast at Woolworths Cafe
Woolworths Cafe was one of few places open for breakfast on Christmas Day, so that’s where we topped up our tummies again, this time on vanilla-cinnamon cappuccinos, flat whites, Labneh apple-toast and chorizo hash bowls. My parents also popped in for generous portions of scrambled eggs, bacon and avo on toast.
Big Bay view of Table Mountain
Merry Christmas! We spent much of the rest of the day at the beautiful new Big Bay house of relations on Mum’s side. See the slide-cover pool and view across the ocean to Table Mountain.
Christmas hats
See some of the Christmas day laughs captured here.
Kleinbaai Christmas
Full family (apart from Eleanor, taking the photo) at Christmas lunch at the Conradies’ newly built house. Also, Gillian presenting the beautiful Christmas tree starter Mum created.
Christmas lunch
Did we eat and eat! See the cheese, fruit and crackers; roast potatoes; Christmas pies – steak, chicken and venison; pigs in ‘scarves’ (their bacon ‘blankets’ shrunk in the cook); and the beautiful cheesecake made by my cousin, Erin. There was also homemade malva pudding with custard and Uncle Al’s bread-and-butter pudding.
Christmas dreams
No wonder some of us were very sleepy that evening, dreaming Christmassy dreams.

Wednesday, 26 December 2018: Day of Reconciliation (AKA: Christmas leftovers)

Early bird breakfast at News Cafe
We filled our bellies (again) with the early bird English breakfast special at News Cafe on Marine Circle.
Day of Reconciliation leftovers
Day of Reconciliation means lots of Christmas leftovers. We found ourselves back at Husband’s parents’ house with his extended relations for a final taste of Christmas. It was yummy but we are so done with cooked ham for a while!

That’s all, folks! We hope you had an equally delicious Christmas week. Excuse us while we try walk off some of those calories. πŸ™‚

*Disclaimer: Our meals and accommodation at La Petite Ferme were part of our review package. All else came from our own pockets. All enjoyed equally.