Last weekend was a different one for us, as we were invited to the launch of the Spier Light Art Festival on Sunday night, so we took a day’s leave on Monday so as to extend that weekend feeling…
Saturday, 8 December 2018: Cup & Cake’s pancakes
It felt like a ‘Cup & Cake’ kind of day, so that’s where we had breakfast on Saturday. See my 3 cinnamon-sugar pancakes for R20, caramel cappuccino and Husband’s mushroom benedict-style breakfast.
After a few hours at Husband’s work, we treated ourselves to ‘Ralph breaks the internet’ at GrandWest Casino. See the pretty Christmas tree just in front of the skate rink.
Sunday, 9 December 2018: Spier Light Art Festival
We breakfasted at the Pink Olive in West Coast Village on Sunday. See Husband’s ‘meaty toast’ topped with egg, my fresh scone duo and our cappuccinos.
On our way through Stellenbosch, Husband’s phone told us to detour through Vredenheim Wildlife. What a hidden gem, with lots to see, including antlered-reindeer – just the thing to get us into the festive spirit!
Some of the lovely sights in and around the Spier entry. Yes, that is Husband taking one of the bicycles for a spin.
The exploration continued inside on check-in. See the Christmas trees at reception, welcome drinks and more.
Our suite was just right, with a view over two different pools, enormous bed, and in-room coffee-making kit. Yes, please.
There are many, many pools at Spier, tucked between the walkways, but the main pool is where the icy, fruited waters were, so that’s where we swam. It was wonderful.
There was lots of shade to sit in, once you’d had your fill of sun. Loved the bright, mosaic tables.
Some of our post-swim explore included swinging around, spotting ducks in the river and crossing bridges. Wonderful way to spend a Sunday afternoon!
Exploring out of the way, it was time for our pre-Festival packed picnic. A full basket awaited us, but you could also create your own from the items in the deli.
This was our picnic: Crusty bread, melba toast, butter and hummus, cold meat charcuterie, gherkins and olives, camembert, spicy coronation chicken salad, smoked corn-green pepper salad, a bottle of Spier Signature Wine, gruyere-mushroom individual frittata-style quiches, and rich brownie bricks with a tart summer berry compote. This even got a thumbs up of approval from Husband, and he’s not much for picnics.
Sipping wine through linked arms. It can be done!
Picnic packed away, it was time for the Light Art Festival to begin. First up, large puppets that roamed the grounds, capturing everyone’s attention until the sun set.
This is what we came for. It’s free entrance, every night until the end of January. If you’re in the area, I definitely recommend popping in! Click through to my official review for more info.
There was so much to see and hear and do, as the festival took place all over the grounds of Spier. A really lovely way to spend a Summer evening.
Teehee. We also made friends with the friendly kitty that was strolling the grounds of Spier.
This the the Spier version of our standard ‘gownie night-away shot’. Tick.
Monday, 10 December 2018: Eagle Encounters, Pakalolo’s and Rocomama’s
The breakfast buffet at Spier was extensive and delicious. See a few of our courses here. Husband also had a filled omelette while I stuck with the crispy, streaky bacon and fresh baked goods after my mixed bowl of cereal (including muesli and Coco Pops), and topped with pitted dates and candy-coated sunflower seeds.
We took a golf cart down to the Eagle Encounters area at the far side of Spier once we’d breakfasted, but they weren’t yet open. Luckily we still got to see lots of eagle owls, like this one peering back at us.
Husband having his ‘weekend’ dip once we got back on our home ground that afternoon.
Ahh. There’s nothing like a cocktail at Pakalolo on the beachfront to put you firmly in ‘holiday mode’, even if just for a day. See Husband’s Bloody Mary and my ‘Pakalolo Sunrise’.
We finally had an early dins at the newly opened Rocomama’s in Parklands that evening. No better smash burgers and shakes in Cape Town, if you ask me! That’s the espresso shake and creme brulee shake, as well as a portion of chili-cheese fries and our enormous burgers you see here.
Wednesday, 12 December 2018: Wacky Wednesday and Steers’ chips
We were both exhausted when we got home from work on Wednesday, so opted for Wacky Wednesday from Steers for dins. Plus this large portion of chips, drenched in all the sauces. YUM.
That’s all, folks! Read my
review on Biz for more on the Spier Light Art Festival. We were back at work on Tuesday already, but towards the end-of-year holidays we will go…
*Disclaimer: Our meals and accommodation at Spier were part of our review package. All else came from our own pockets. All enjoyed equally.
Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…
Friday, 11 May 2018: Winter antipasti menu at Terra del Capo
After a quick few hours in the office it was time to Uber to the Radisson Blu Hotel at the Waterfront to meet the shuttle taking us to Anthonij Rupert Wyne in Franschhoek. We sipped flutes of bubbly amongst all the blue and green shades.
The hour-plus trip out of the CBD into the winelands soothed us into a relaxed state of excitement, if there’s such a thing, and before we knew it, we were making our way down the driveway and into the tasting room area…
Look at that loveliness! View of the wintery outside, bread board with porcini truffle butter, carrot arancini, and grapefruit salad.
Just look at the way those colours sing – each bite was bursting with flavour, too. This is just a small sample of the four antipasti courses. Crisp veggies, creamy dips, salty meat and warm cheesy bites. Yum!
And then, dessert. See various stages of devouring the chocolate cream tart with tiramisu macaron and capuccino, as well as bowl of citrus and the potent, fruity L’Ormarins digestif.
Presented with bottles of the Pinot Grigiot and the Sangiovese wines we’d enjoyed over lunch, we happily posed outside the impressive doors before heading back onto the shuttle. Most of us were lulled to sleep by the slow rain that fell as we made our way back through the traffic. “Magies vol, ogies toe!”
Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel
We decided on a pre-Mother’s Day breakfast at News Cafe with both sets of parents. See all parties present and accounted for, as well as various forms of eggy breakfast.
I also had some pre-Mother’s Day snuggles with the doglets as would only see them again the following day. Such cuties!
Next stop, Sea Point! The Peninsula All-Suite Hotel towers above the Queens Beach corner of Sea Point, and is impressive from any angle.
A quick explore of The Peninsula’s grounds revealed a pool out back, this one ‘slightly heated’; as well as classy navy decor; views of Lion’s Head; and the poolside dining options.
Various snaps shot between the foyer and our room – see Husband attempting the ‘Star Wars mirror finger-click’ move, also the striped awning and Pacman-walled games room.
And then! Our suite! The colour scheme was bright and just screamed ‘holiday’, while the complimentary bottle of MCC and view of the sea and the private jacuzzi instantly reset our buttons.
We’re both Aquarian water babies, so after an intense sport massage carried out in our suite, we spent absolute hours in the jacuzzi – we had a dip at sunset, another after dinner, and one more before checkout the next morning. Bliss!
Is there anything prettier than the sun setting over the sea? (No, there’s not.)
View from our room of the sea-facing main (cold) pool below.
Next stop, dins! This is the stylishly renovated Sunset Restaurant, warmly situated in the belly of the Peninsula Hotel. See the moreish farm-style bread, my ultra-chocolatey milkshake, Husband’s pan-seared Norwegian salmon mains and my chicken ballantine. This really hit the spot after all that soaking in the jacuzzi!
Dessert! See my strong cappuccino and ‘death by chocolate’ ganache-y mousse bomb with espresso-creamy centre; as well as Husband’s lemon tart and Irish coffee. Perfect end to the meal.
See the craft gin and brandy trolleys rolled out at dins, and the Faces Bar and Strolla restaurant outside areas, popular with walk-ins from the beach front. We took a quick stroll outside but it was cold and dark, so the warmth of our suite beckoned.
This time, we posed the ‘hotel gown photo’ in the lounge. That carpet was so fluffy!
Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den
The next morning, I opened the curtains and saw just what I’d been hoping for – a pastel pink, cloud-streaked sky over softly crashing waves. Insert heart-eyes emoji!
View from our balcony after we’d woken enough to wish our moms happy Mother’s Day over the phone, then a quick coffee in room… and another at the jacuzzi. Best!
And then, breakfast! We saw the buffet winding all around the extremities of the Sunset Restaurant and found ourselves drawn in again. See the sheet of honeycomb hiding various cold meats, cheese and fruits, as well as waffles with strawberries in syrup and super crispy bacon.
More breakfast! Assorted juices; cold meats, fruits and cheeses; the egg and omelette station; and Husband’s plate, including kipper.
And just like that, our time at the Peninsula was over. Keen to extend the ‘holiday’ feel of the weekend, you can just see Husband almost out at sea here on the right, exploring the rocks at the Sea Point Contact after our speedy check out.
Then it was just a hop, skip and a jump to the Dairy Den on Main Road, where I’d heard about the wonderful ice cream specials and ‘Doh!’nuts. Still full from breakfast I didn’t have space to try a doh!nut too (sob), so will have to return! See various stages of eating my ice cream on the Sea Point promenade.
The ice cream is worth the distance! After much deliberation I decided on the half-and-half – chocolate swirled with strawberry, served with a chocolatey biscuit in the hundreds-and-thousands-dipped Oreo sugarcone.
Husband decided on fish and chips from Snoekies at Eden on the Bay for Mother’s Day lupper at my mum’s, all enjoyed (especially me with my vinegar-soaked chip roll).
Mum and I had both just read the ‘Me Before You’ trilogy by Jojo Moyes, so we watched the movie with assorted snacks for Mother’s Day. Such a good idea!
Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls
On Tuesday afternoon, my colleague Angie and I recorded our first-ever live monthly radio show segment on 2OceansVibeRadio.com, with host Nadia Hearn. Will add a link to the podcast of the show soon! Look at the cosy co-working office space they record from in Cartel House in Loop Street.
Radio show bits done, we stopped in at the Cafe du Cap coffee shop downstairs in the Cartel House building for a quick treat while waiting out the traffic. The iced latte isn’t on the menu, but they will whip one up for you if you ask. T’was just what we needed!
Our friend Gords was down from Joburg on business for a few days so we hosted the whole family for a wors-roll dins once all were done with work. Spec drove up from Fish Hoek, slept over and left before 6am the next morning for work. Lots of laughs were had!
Precious doglets spent some quality time with their granny and grampa on the couch that evening.
That’s all, folks!
Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…
*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.