Tag Archives: sushi

Loeries 2019 and 12th anniversary Oyster Box high tea

Last week was one of the busiest of the year as I was in KZN from Wednesday covering the Loeries. We also celebrated our 12th anniversary with high tea at the Oyster Box before heading home on Tuesday this week. It’s a bumper edition packed with pics so get that scrolling finger ready…

Wednesday, 21 August 2019: Slow Lounge CT, Spur meal in KZN

Slow lounging, Cape Town! The top pic of macarons and the Mango plane are from Husband's trip to join me once the Loeries were over on Sunday, the bottom two on the left were my snaps from my Wednesday morning flight.
Slow lounging, Cape Town! The top pic of macarons and the Mango plane are from Husband’s trip to join me once the Loeries were over on Sunday, the bottom two on the left were my snaps from my Wednesday morning flight.
Durban, check! Following a morning flight, I landed in the KZN heat with my colleague Angie. See the view from out hotel room at the Garden Court South Beach, as well as my strawberry milkshake and cheddamelt schnitzel special in the Spur downstairs, to start our stay on the right note.
Durban, check! Following a morning flight, I landed in the KZN heat with my colleague Angie. See the view from out hotel room at the Garden Court South Beach, as well as my strawberry milkshake and cheddamelt schnitzel special in the Spur downstairs, to start our stay on the right note.

Thursday, 22 August 2019: Loeries Masterclasses at the Durban ICC

Keeping it classy at the Masterclasses! Our Loeries fun always starts with the morning and afternoon masterclasses held at the Durban ICC. Click here to read my overview of the Game/Dion Wired 'What do CMOs really want' morning masterclass and here for my overview of the UN Women-Dove afternoon masterclass.
Keeping it classy at the Masterclasses! Our Loeries fun always starts with the morning and afternoon masterclasses held at the Durban ICC. Click here to read my overview of the Game/Dion Wired ‘What do CMOs really want’ morning masterclass and here for my overview of the UN Women-Dove afternoon masterclass.

Friday, 23 August 2019: DStv Seminar of Creativity, first Loeries award night

Some of my Friday highlights included the view from our hotel room, on the 15th floor of the hotel, as well as Manuel Borde's presentation at the Loeries' DStv Seminar of Creativity, and bumping into Loeries CEO Andrew Human. Click here to read my overview of Borde's presentation in full!
Some of my Friday highlights included the view from our hotel room, on the 15th floor of the hotel, as well as Manuel Borde’s presentation at the Loeries’ DStv Seminar of Creativity, and bumping into Loeries CEO Andrew Human. Click here to read my overview of Borde’s presentation in full, here for more on Africans being creative sharks and here for more on checking stereotypes in the industry.
Scenes from the Friday night Loeries ceremony, as well as the cheddamelt schnitzel meal we shared on Saturday, with a Bar-One shake each.
Scenes from the Friday night Loeries ceremony, as well as the cheddamelt schnitzel meal we shared on Saturday, with a Bar-One shake each.

Saturday, 24 August 2019: Annual Brand SA brunch, second Loeries award night

Saturday started off with the annual Brand South Africa brunch at California Dreaming. See my strong cappuccino and the pool outside our hotel room.
Saturday started off with the annual Brand South Africa brunch at California Dreaming. See my strong cappuccino and the pool outside our hotel room.
Looking windswept but happy at the Brand SA brunch at California Dreaming.
Looking windswept but happy at the Brand SA brunch at California Dreaming.
A few social pics from the Brand SA brunch, networking with the industry before the second awards night...
A few social pics from the Brand SA brunch, networking with the industry before the second awards night…
Red carpeting! See our outfits from Friday night at the Loeries at the Durban ICC in the top row and Saturday night on the bottom row.
Red carpeting! See our outfits from Friday night at the Loeries at the Durban ICC in the top row and Saturday night on the bottom row.

Sunday, 25 August 2019: 12th wedding anniversary at the Oyster Box Hotel

Thank you, Oyster Box! We stayed in the King Willow Suite and walked in to find a special anniversary balloon and plate of sweet treats to celebrate.
Thank you, Oyster Box! Having seen off Angie and welcomed Husband at the airport, we were shuttled to the Oyster Box Hotel, where stayed in the King Willow Suite and walked in to find a special anniversary balloon and plate of sweet treats to celebrate.
Hello, Oyster Box! See duckies on the lawn, us as snapped in the lift, the below-ground private dining area and Skabenga saying 'hi'.
Hello, Oyster Box! See duckies on the lawn, us as snapped in the lift, the below-ground private dining area and Skabenga saying ‘hi’.
Some of the lovely Oyster Box scenery, from the spiral staircase to the movie theatre.
Some of the lovely Oyster Box scenery, from the spiral staircase to the movie theatre.
Our B harmonised massage in the Spa at the Oyster Box is one of the best I've had, as it didn't leave me feeling sore and knotted the next day. See Husband relaxing in the indoor jacuzzi as well as my flute of fizz, the hammam steam room and a relax space bed for two.
Our B Harmonised massage in the Spa at the Oyster Box is one of the best I’ve had, as it didn’t leave me feeling sore and knotted the next day. See Husband relaxing in the indoor jacuzzi as well as my flute of fizz, the hammam steam room and a private ‘relax space’ for two. All the words are coming to my full review on Bizcommunity soon…
In my happy place, having a coffee and biscuits post-massage on the balcony of our Oyster Box Hotel suite
In my happy place, having a coffee and soaking up the view post-massage on the balcony of our Oyster Box Hotel suite.
We strolled along the Umhlanga Promenade to take in that golden stretch of sand.
We strolled along the Umhlanga Promenade to take in that golden stretch of sand.
Happy anniversary to us! We were delighted to find a table at La Spiagga a little further down the main promenade that night. See my Kahlua coffee shake, Husband's glass of red, and the gnocchi piccante we wolfed down.
Happy anniversary to us! We were delighted to find a table at La Spiagga a little further down the main promenade that night. See my Kahlua coffee shake, Husband’s glass of red, and the gnocchi piccante we wolfed down.
Oyster Box bliss! See the pool all lit up at night, and view of the 'hidden' pool' outside the Spa.
Oyster Box bliss! See the main pool all lit up at night, and view of the ‘hidden’ pool’ outside the Spa.

Monday, 26 August 2019: High tea at the Oyster Box Hotel

Our first-morning pickings from the Oyster Box Hotel's breakfast buffet featured oysters and salmon for him, as well as bircher muesli, chocolate milk and a waffle with all the toppings for me.
Our first-morning pickings from the Oyster Box Hotel’s breakfast buffet featured oysters and salmon for him, as well as bircher muesli, chocolate milk and a waffle with all the toppings for me.
The CL2 cocktail (coconut milk, lavender and litchi) with stunning striped sea and sky beyond, as well as iconic red-and-white lighthouse and Oyster Box Hotel striped pool umbrellas. Love!
The CL2 cocktail (coconut milk, lavender and litchi) with stunning striped sea and sky beyond, as well as iconic red-and-white lighthouse and Oyster Box Hotel striped pool umbrellas. Love!
High tea is served! See some of the tea options, as well as stacks of savouries for those wit a little less of a sweet tooth than me.
High tea is served! See some of the tea options, as well as stacks of savouries for those with a little less of a sweet tooth than me.
See blue macarons, our reserved table and some of the delicious cakes - there was even a sushi station for Husband to feast from.
See blue macarons, our reserved table and some of the delicious cakes – there was even a sushi station for Husband to feast from.
Husband, caught sipping tea with pinkie finger extended.
Husband, caught sipping tea with pinkie finger extended.
Pool time! After we'd had a nap t digest some of that delicious high tea, we spent time at the main pool. It was bliss!
Pool time! After we’d had a nap to digest some of that delicious high tea, we spent time at the main pool. It was bliss!
Swimming in the main pool at sunset was bliss.
Swimming in the main pool at sunset was pure magic.
Husband ended our anniversary with a cigar and brandy in the Chukka Bar downstairs at the Oyster Box Hotel. We laughed at the 'rules of the inn'!
Husband ended our anniversary with a cigar and brandy in the Chukka Bar downstairs at the Oyster Box Hotel. We laughed at the ‘rules of the inn’!

Tuesday, 27 August 2019: King Shaka Slow Lounge

Oyster Box breakfast, take two. For me, a strong cappuccino, mini pastries and delicious single egg benedict. Husband ended up with a proper cooked breakfast this time including bacon and even curry.
Oyster Box breakfast, take two. For me, a strong cappuccino, mini pastries and delicious single egg benedict. Husband ended up with a proper cooked breakfast this time, including bacon and even curry.
Vehicles seen in and around the Oyster Box Hotel - the Merc top-left served as our shuttle from the airport to the hotel.
Vehicles seen in and around the Oyster Box Hotel – the Merc top-left served as our shuttle from the airport to the hotel.
Once we'd checked out of the Oyster Box Hotel (sob), we took another walk along the pier and main promenade in Umhlanga.
Once we’d checked out of the Oyster Box Hotel (sob), we took another walk along the pier and main promenade in Umhlanga.
King Shaka Slow Lounging! Once we had checked in our bags for our flight home, we made our way to the Slow Lounge in King Shaka airport. See some of the lovely snacks on offer.
King Shaka Slow Lounging! Once we had checked in our bags for our flight home, we made our way to the Slow Lounge in King Shaka airport. See some of the lovely snacks on offer.
Home time! See us on the plan home, as well as view out the window and Husband's view when he stepped into the cockpit after we'd safely landed.
Home time! See us on the plane home, as well as THE view out the window and Husband’s view when he stepped into the cockpit to chat to the flight crew after we’d safely landed.

That’s all, folks! Here’s to a warm and restful week ahead. πŸ™‚

*Disclaimer: Our meals, spa treatment and accommodation at the Oyster Box Hotel were part of our review package. All else came from our own pockets. All enjoyed equally.

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

Conferencing, sunsets and St Patrick’s Day 2019

This past week has been a blur of conferences, sunsets and good food, as you’ll see from the pics below…

Friday, 15 March 2019: Afternoon tea at home

Tea and sandwiches
I worked from home last Friday so took a quick afternoon tea break when my in-laws popped in for a visit. See the tea and stack of egg-mayo sandwiches Mum made.

Saturday, 16 March 2019: Breakfast at Park’s End, Catch22 cocktails

Cafeen brekafast.
We needed to do some weekend admin in the Southern Suburbs on Saturday, so stopped in where Cafeen used to be – it’s now called Parks End. See Husband’s salmon eggs benedict, my creme brulee latte and various interesting things in store.
French toast at Parks End
The name may have changed, but the menu basics are the same. See my French toast topped with bacon and bruleed banana, as well as syrup, cinnamon sugar and lemon curd. Yum!
Cape scenery
Lovely scenery on the way back home from Constantia side.
Tiramisu shake at Catch22.
We had our Saturday afternoon meal at Catch22. See the palm-tree light and my tiramisu shake. Yum!
Dinner at Catch 22
Also see my buccaneer beef burger topped with bacon, cheese and onion rings, some of Mum’s sushi and Husband’s coconut bay fish curry.
Sea swim
Of course Husband had a dip in the sea that afternoon.

Sunday, 16 March 2019: St Patrick’s Day 2019

St Patrick's Day.
Some of the themed balloons we saw on display for St Patrick’s Day. We always celebrate as my dad is Patrick!
St Patrick's Day breakfast
We met Husband’s mum for breakfast at the Pink Olive on Sunday morning. Note all the green outfits, for St Patrick’s Day.
Pink Olive food
Some of the Pink Olive decor as well as the flat whites, egg-and-mince on toast, and fresh scones with jam and cream.
Sunset in suburbs.
Sunday evening’s fiery sunset.

Monday, 18 March 2019: Women in Tech Africa Conference

Women in Tech Africa at Century City Convention Centre
On Monday I popped into the first Women In Tech Africa conference, at the Century City Convention Centre. See some of the treats that were on offer…
Women n Tech conference at Century City Convention Centre
Proof I was there, as well as the much-needed coffee and some of the sessions taking place. Watch for my coverage highlights in Monday’s #FairnessFirst column on Bizcommunity!

Tuesday 19 and Wednesday, 20 March 2019: eCommerce Africa conference

eCommerce Africa at CTICC
Tuesday and Wednesday this week were all about the fifth ever eCommerce Africa conference at the CTICC. See some of the eats and views here.
eCommerce Africa
These were some of my favourite moments of eCommerce Africa 2019, click through to my overview articles of the best talk on day 1 and day 2.
Dog nap
Sweet Bassie napping with her grandpa.

That’s all, folks! Have a relaxing weekend. πŸ™‚

Superette study buddy brownies and midweek sunset burgers at Jerry’s

This week, we got to see all the close Cape family members, as our Johannesburg friend Gords was in town on business…

Friday, 5 October 2018: Sunny office start

DOuwe Egberts
I started last Friday with a bright Smile 90.4FM mug of Douwe Egberts coffee in the office, yum.

Saturday, 6 October 2018: The Daily, Melkbos and El Barrio Springbok-viewing

The Daily in Melkbos
A brand new branch of The Daily has opened in Melkbos, over looking the beachfront, so that’s where we headed for Saturday morning breakfast. See my condensed milk-topped tin cup coffee and ‘waffle pop’ topped with bananas and caramel, as well as Husband’s eggs Florentine.
Melkbos beachfront
View of Melkbos beachfront, from The Daily balcony.
SA flag cupcakes
Rugby-themed baked goods on display at our local Checkers when we did groceries that afternoon.
Salmon sashimi from Best Asia Cape Town
Husband had some 2-for-1 salmon sashimi from Best Asia Cape Town, the sushi restaurant in Bayside Mall for his early afternoon treat.
Taco bowls at El Barrio
Scenes from our early Saturday evening dins at El Barrio – we watched the first-half of the Springboks-All Blacks rugby match and ate delicious taco bowls.
Mexican coffee at El Barrio
Husband had a glass of red, I tried the ‘Mexican coffee’ from the breakfast menu – Sierra Blanco, espresso, Kahlua and melted ice cream, with a cinnamon-rim.
Dogs on couch
Spending some quality time with the doglets that evening.

Sunday, 7 October 2018: Sleepy dogs and Pakalolo’s Bloody Mary

Dogs in bed.
Various sleepy dogs as seen in and around the bedroom on Sunday morning.
Coffee and shake at Village Place
We had breakfast at Village Place in West Coast Village on Sunday morning. I’d already had a coffee at home, so see my peanutbutter smoothie and Husband’s flat white.
Breakfast at Village Place
To eat, Husband had the mince (and eggs) on toast, while I went for the banting flapjacks – the mix includes bananas, and they’re topped with berries and yoghurt. Yum!
Table Mountain from Table View
Scenes from Husband having his customary weekend dip in the sea.
Bloody Mary at Pakalolo
Husband looking pleased with his Bloody Mary at Pakalolo’s that afternoon.
Curry and roti
Mum made a delicious potato-filled beef curry with rotis for lupper that evening.

Monday, 8 October 2018: Study buddy catch-up at Superette

Superette
After work on Monday, I caught up with my former study buddy from Red & Yellow School, Jaryd – he now runs Trusted Talent. We were thrilled to be at Superette in the Woodstock Exchange, as you can see.
Brownie at Superette
It was super-hot that day so we were given chilled glasses of water with lemon. I also had a hot-cross-bun latte and we each ordered a chocolate brownie – see little lump of white chocolate inside, with berries and cream.

Wednesday, 10 October 2018: Ads24 event at Nasdak and family dins at Jerry’s

Nasdak
Gorgeous view from the ‘Nasdak’, where the Ads24 Food For Thought event was held on Wednesday. Click here and here if you’ve missed my coverage on Bizcommunity so far.
Ads24 Food For Thought event
As the event was called ‘Food For Thought’, the food on display was a true delight! See the doughuts, asking to be topped or filled with the contents of the hanging tubes – padkos-nostalgia themed, with strawberry Steri-Stumpie, peanutbutter-and-jam, humbug, guava roll-cream or ‘biltong-and-Melrose’ to choose from. Also see superfood capsules and shakers to boost our morning coffee with cocoa, macha powder, turmeric, hemp seed or mushroom powder.
Milkshakes and burgers at Jerry's
Gords was down from Joburg on business on Wednesday, so we gathered the family at Jerry’s on Marine Drive after work that eve.
Table Mountain from Jerry's
We had booked a booth, so got to see the lights from Jerry’s reflecting out over the view of Table Mountain and Lion’s Head at sunset.
Jerry's group shot
Group shot in front of the Jerry’s tattoo wallpaper before we left.
Dogs on couch
The doggies, caught napping together on the couch again that evening.

That’s all, folks! Have a relaxing weekend πŸ™‚

Donuts, doughnuts everywhere!

It’s Freedom Day today in SA, so we’ve had a lovely day relaxing and spending time with family. But more of that in next week’s update.

Last week, you’d think I just sat and ate donuts (or doughnuts, depending on your spelling preference) from the pics you’re about to see. I promise I did lots of other things in between…

Thursday, 19 April 2018: SheSays CT launch at Red & Yellow

SheSays Cape Town at Red & Yellow.
Last Thursday, I attended the launch of SheSays Cape Town with my colleague Clarina after work. It’s the largest global network of females working in the creative industries. Click here if you missed my coverage!
Evening Devil's Peak
Evening skies over Devil’s Peak.
Harbour from Red & Yellow
Cloud-flecked sky as seen when looking towards the harbour from the Red & Yellow School rooftop.

Friday, 20 April 2018: Dunkin Donuts while working from home

Dunkin donuts
I worked from home last Friday as had a huge amount of work to do before Sunday evening so decided to save time on the commute. My parents popped in with a sweet teatime treat – Dunkin Donuts! The heart held a raspberry jammy filling and the smiley face was filled with a chocolate mousse. Delicious!

Saturday, 21 April 2018: Father-in-Law’s 75th birthday braai

Driftwood Cafe breakfast
We started our weekend at Driftwood Cafe as we were conveniently having our car washed next door. See the coffee and weekend breakfast special minus toast as they were in the middle of a power cut, so this was all cooked on gas.
Waffle at The Daily
After a bit of weekend admin we stopped at The Daily Cafe in Big Bay’s Seaside Village for a mid-morning treat. See Husband’s con panna and my ‘waffle pop’ topped with caramel, banana and a cup of soft serve.
Birthday cake.
Father-in-Law held his official 75th birthday braai on Saturday afternoon, with various friends and extended family members in attendance. See the train-topped birthday cake and lots of smiles.
Sausage dog
Bassie got lots of attention from her other Grampa and dad during the party.
Sleepy dog
Bertie was all tuckered out after entertaining everyone at his Grampa’s party by running around and greeting animals on the TV screen. He curled up on the couch and rested for a bit once we got home.
Dog in blankets
We see you, Bertie boy…

Sunday, 22 April 2018: Village Place breakfast, Milky Lane treat

Village Place Cafe breakfast
We both had quite a bit of work to do so started off with a quick breakfast together at The Village Place Cafe last Sunday. See my vanilla cappuccino with heart-shaped biscuit, Husband’s mince, eggs and cheese on toast and my French toast with bacon, banana and nuts.
Bubbles crunch Sunnydae at Milky Lane
Once we were both done with work for the day we stopped in at the Milky Lane at Table Bay Mall for a quick Sunday afternoon treat. See my ‘Bubbles crunch Sunnydae’, very similar to the promo pic and looks and just what I needed. Husband had an ice-cream sandwich, not pictured.

Monday, 23 April 2018: Belated birthday cake at work

Birthday cake in office
My colleague Juanita had been on leave for a few days to celebrate her birthday and spoiled us with cake in the office on her return. I had a slice of the ganache-y chocolate, it was delicious! The caramel and Black Forest disappeared before I could even think of trying a slice. I’ll be faster next time πŸ˜‰

Tuesday, 24 April 2018: AfricArena media launch at InvestSA

InvestSA one-stop shop time
Cape Town time, front and centre at the InvestSA one-stop shop.
InvestSA
Such a nice work environment at InvestSA – it’s a coworking space, so you’re encouraged to pop in if looking for government assistance with any aspect of your businesses!
AfricArena at InvestSA.
I was there to cover the press conference for the second AfricArena tech startup pitching competition and conference, taking place in Cape Town later in the year following a brief ‘world tour’. My overviews will go up over the next few weeks, as it’s Africa Month on Bizcommunity.
Meatloaf with vegetables
Mum brought over delicious meatloaf with veggies for dins that evening. We ate up every last scrap!

Wednesday, 25 April 2018: Good Hope FM #donuttouchthatdial DJ line-up remix at Grand Life Cafe

Good Hope FM event at Grand Life Cafe
It was time for even more donuts at Good Hope FM’s first trade media event in five years, their new DJ line-up reveal held at Grand Life Cafe at the V&A Waterfront on Thursday. Was a wonderfully sunny day with bright blue skies.
Good Hope FM DJs.
Oh you know, just hanging with the Good Hope FM DJs.
Purple flowers
These vibrant purple flowers looked fake but were definitely the real deal. Also see the two ‘candy stations’ offering an assortment of red and blue sweeties.
Flowers at Grand Life Cafe
Beautiful pink and red and orange cascading blooms.
My Sugar donuts for Good Hope FM at Grand Life FM
There was a printing station so you could have your face printed on a donut if you so desired, and guests were free to sample as many as they liked. These were all absolutely amazing, glazed with caramel, chocolate, coffee and pretzels in all the right places.
Sushi at Grand Life Cafe
Lovely sushi and fishy eats too, if you weren’t a fan of sweet things (who are these people?!)
My Sugar donuts at Grand Life Cafe
This is what we came for – My Sugar created special donuts to go with each DJ’s personality.
My Sugar donut
I got to take home my favourite – the DJ Ready D. It had a peanut butter-choc ganache topping, nuts and a mild milk chocolate centre that oozed out when you bit into it. Delicious!

That’s all, folks! We hope you’re having a wonderful long weekend so far.

Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit

Last week was really busy and quite chilly but filled with happy, delicious moments, too…

Wednesday, 4 April 2018: Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit

Risotto at 95 Keerom
I’d been invited to review the Autumn Risotto Pop-Up Experience at 95 Keerom on Wednesday afternoon, so of course I accepted the offer. Each bowl was delicious, especially accompanied by Steenberg Wines’ finest.
Risotto and wine at 95 Keerom
The food and the drink. Yes, I ate all this. Click through for details and full descriptions in my official review on Bizcommunity.
Happy family moments
Gords, one of Husband’s oldest friends from our Joburg days, was in Cape Town on business on Wednesday so we jumped at the chance to see him at Husband’s parents’ house. See various happy moments below – yes, the doggies were there, too.
Chilli con carne and dogs
Husband’s Mum cooked up haggis, chilli con carne, potatoes and various veg in honour of Gords’ visit. See how thrilled Bertie was to greet Gords, also see my Mum with Bassie (my parents popped in for a quick visit, too).

Friday, 6 April 2018: Doggies warming themselves at the fire

Dogs at fire.
The doggies warming themselves at the fire last Friday evening.
Dogs on couch.
Sleepy sweethearts.
Dog under blanket
Precious little Bassie peeping out from under her blankie.

Saturday, 7 April 2018: Coffee-filled breakfast at The Daily

Con panna and latte at The Daily
The Daily at Seaside Village in Big Bay had revamped its menu so we went for a quick taste. As it was first thing in the morning, we started with coffee! See various shots of Husband’s ‘con panna’ (espresso topped with cream) and my latte.
Toasted chicken mayonnaise and eggs florentine at The Daily
To eat we went with old favourites – toasted chicken mayo in white for me, eggs florentine for Husband. See shots of how they were served on the left and after we’d doctored them with sauces on the right.
Sushi at The Orient.
After a fair deal of weekend admin we decided on an early dinner at The Orient in Eden on the Bay that evening. See various hand rolls, sashimi and maki consumed by Husband, and my cashew chicken dish bottom left.

Sunday,Β 8 April 2018: Coffee at Reload, breakfast at Tables at Nitida, liquid treats at Pakalolo

Reload Parklands
We were up earlier than necessary on Sunday so stopped for a fancy coffee treat first thing. The outside seating area at Reload in Parklands is inviting.
Peppermint chocolate latte at Reload.
See my peppermint-chocolate latte and various weekend newspapers. Sunday morning bliss.
Tables at Nitida
As we’d not seen them the day before, we met Husband’s parents at Tables at Nitida for breakfast. It’s such a pretty spot!
Tables at Nitida breakfast
Love the mosaic tables at Tables (lol) – also see my Milo shake;, the general ‘bacon-eggs-mushrooms-tomato’ brekkie ordered by Husband’s parents; my brioche French toast with jar of scrumptious caramelised bananas and nuts; and Husband’s Italian-style chorizo-pepper-feta-spring onion open-faced omelette. No wonder their tagline is ‘For the love of food!’
Tables at Nitida
Tables at Nitida always makes us feel welcome. “May all who enter as guests leave as friends.”
Klein Roosboom roses
After we’d ‘left as friends’, we stopped in at Klein Rosboom for a look around. The entry table is just so pretty. Insert heart-eyes emoji.
Klein Roosboom wine tasting
Some of the lovely sights at Klein Roosboom. We found ‘die hang gat’, where you can sit in a swing chair while tasting wine. Such fun!
Klein Roosboom cave
You can see us peeking into another of the tasting room ‘caves’ at Klein Roosboom in the mirror here.
Pokololo's beer and daquiri
Much later that afternoon, after lots of manual labour in the garden, we stopped in at Pakalolo on the beachfront for a liquid treat. It was a frosty Castle Light draught for Husband and raspberry virgin daquiri for me. Delicious!
Raspberry daquiri at Pokololo
You can just make out Husband behind my virgin raspberry daquiri here. Lol.
Pokololo daquiri
Ahh. That’s how you spend a Sunday afternoon. Sipping daquiris and staring at sea views.
Gnocchi and salad.
Mum outdid herself with homemade gnocchi and a crunchy salad for lupper that eve.

Wednesday, 11 April 2018: Overcast fiery skies at night

Cloudy sky at night
Overcast sunset sky at night…

Thursday, 12 April 2018: ‘Feel better’ pastries from Trescatelli Bakery

Cloudy sky in morning
Cloud-flecked sunrise sky in the morning.
Canoli from Trescatelli Bakery
There was a bus strike on Thursday and I wasn’t feeling 100% so worked from home that day. Day made when my parents popped in with delicious pastries! See huge mug of coffee with chocolate and vanilla-cream cannoli from Trescatelli Bakery here. Mmm.

That’s all, folks! Have a delicious weekend πŸ™‚

Table Mountain views and tasty Forries tapas

Last weekend the weather took a turn for the chilly, as you’ll see from our clothing in the pics below. I think it’s fair to say we’re ready for winter though, hopefully with lots of rain!

Thursday, 8 March 2018: Retail marketing trends talk at FCB

FCB Cape Town
Oh how I love the FCB Cape Town offices. All the bright colours and lights and views of the trees outside.
FCB notebooks
Snacks! Pencils! FCB notebooks! Trees! Click here if you missed my coverage of the session retail marketing session presented by Chicago’s FCB Red.
Woodstock graffiti
Couldn’t ignore this eye-catching graffiti on my way from FCB’s office after the talk to the Woodstock MyCiti bus stop that afternoon.
Sunset at Doodles
To mark the end of a steady stream of weekend work for both of us, we went out to dins at Doodles that evening. See Husband grinning in the sunshine, his curry-topped pizza, my nachos and latte, and the sunset. Cue heart-eyes emoji!

Friday, 9 March 2018: Columinate research presentation at The Cullinan

Cullinan Hotel
I covered Columinate’s ‘measure of tomorrow’ research presentation on Friday, held at The Cullinan Hotel. We were treated to a delicious brunch and there were bicycles galore ahead of last weekend’s Cape Cycle Challenge (formerly known as the Argus}. Click here if you missed the resulting article!

Saturday, 10 March 2018: Forries’ tapas snacks and Black Bull dins

Cafe Lacomia breakfast
We needed to purchase and price a few products at our local Builders Warehouse so ate in the accompanying Cafe Lacomia. See my chocolate-sprinkled cappuccino with not one, not two, not three but FOUR mini cookies, also my toasted chicken mayo and Husband’s sloppy joe (eggs and mince on toast). Just what we needed!
Forester's Arms
That afternoon we were on the Claremont side of the world and the weather was quite wintery so we stopped in at the Forester’s Arms for a quick treat. See Husband with his Castle 1895 draught, me with my strawberry shake and delicious foodies in the next photo…
Forries tapas
We decided on two types of tapas – the roasted chili poppers wrapped in bacon with a fig glaze (yum) and beef satay – that peanut-chili-coconut dipping sauce is amazing!
Black Bull food
We met Husband’s parents for dins at the Black Bull diner, which is roughly ten minutes from both our houses. See my caramel shake top left, the ‘starter portion’ Alabama ranch baked potato (there are two of them topped with cheese and bacon, with a side tub of sour cream) – Mum-in-Law and I each ordered this and each ended up taking a full potato home), the bangers and mash that Husband and his father devoured and the mushroom starter shared by most of the table.

Sunday, 11 March 2018: Afternoon treats at Cup & Cake, Eden on the Bay

Pink Olive breakfast
Stark Ayres’ Pink Olive breakfast usually means a cappuccino and the made-to-order scones for me, with Husband downing a Coke Zero and the salmon eggs benedict.
Cup & Cake at Eden
Cup & Cake was the venue of our Sunday afternoon treat. You can just see Husband’s cappuccino and my Zoo-biscuit shake, here.
Salmon sushi
Husband also had some salmon sushi as part of his Sunday afternoon treat at Eden on the Bay.
Table Mountain
The view of the mountain from our side of the cape was just gorgeous.
Table Mountain
More shots of the lovely mountain that afternoon.

Monday, 12 March 2018: Cat joins Husband and Bassie in the car

Cat at vet
Bassie hadn’t been well over the weekend so Husband dropped her off at her usual vet on Monday morning, after an emergency vet visit on Sunday evening. This three-legged black-and-white cat hopped into the car and kept them company while they waited to be admitted.

Wednesday, 14 March 2018: Chilly Cape evening

Dogs on couch.
Healthy, happy doggies waiting for their dins on Wednesday evening. Blanket is another sign of the evening chill that hit.

That’s all, folks! May your weekend feel long and relaxing. πŸ™‚