Streaked with clouds, pink pastels, fire ball orange – this past week I can’t believe the beautiful sunsets I’ve snapped, mostly near the sea. See for yourself below…
Saturday, 13 October 2018: Greens breakfast and sunset burgers from Saint’s
We started our Saturday with breakfast at Greens in Plattekloof Village with Husband’s parents. See our smiley faces and breakfasts.
See Husband’s Seaside haddock, hash brown and poached egg breakfast; his dad’s deluxe breakfast with beans, chips, bacon and mushrooms; my flapjacks with caramelised pear, pecan and marscapone cheese; and my coffee shake.
Spending quality time with the furkids later that afternoon.
We decided on Saint’s in Eden on the Bay for lupper as it’s one of the best spots (close to home) to sea-gaze. See my Cafe Capri – it’s a latte topped with chocolate and coconut, as well as Husband’s glass of red and Tom Yum shooter with chilli flakes on the rim, and our enormous burgers and sides.
Bellies full, it was almost time to catch the sunset. We posed all around the yellow National Geographic frame…
And then we hit the beach at ‘golden hour’ – I find the light to be just magical as sunset approaches. See how the mountain was outlined, and the sun as it set over the sea.
See folk on rocks with their dog in the distance.
Pretty girl, nibbling some leftovers.
Sunday, 14 October 2018: News Cafe breakfast and Pakololo sundowners
We popped into News Cafe in Marine Circle for an earlybird Sunday morning breakfast – we were there before 8am! See my cappuccino and earlybird English, as well as Husband’s ‘Mexican sunrise’ bowl.
The top row is lupper at Mum’s on Sunday – homemade bobotie with peach mousse dessert; while the bottom row is from dins at our house on Tuesday eve – Mum made meatballs, spicy rice and veg, while Dad captured the rainbow flower light in this coffee cup reflection.
Sundowners at Pakololo’s on the beachfront that evening. A Kahlua dom pedro for me, with a Bloody Mary for Husband.
Heart-eyes emoji for this pastel sunset, as captured in our back garden.
Wednesday, 17 October 2018: Smile 90.4FM new office meet and greet
I popped in to see Smile 90.4 FM’s new offices after work on Wednesday. They have gorgeous views across the CBD, with lots of greenery and lovely spaces to relax inside, too…
Hanging with the cool kids – I chatted to radio hosts Bobby, Bailey and Lindy from Smile FM, as well as Fatima from the Cape Town Ramadaan and Lifestyle Expo.
Another beautiful sunset, while passing Sunset Beach on my way home that evening.
That’s all, folks! May your weekend be filled with similarly beautiful sunsets. 🙂
This week, we got to see all the close Cape family members, as our Johannesburg friend Gords was in town on business…
Friday, 5 October 2018: Sunny office start
I started last Friday with a bright Smile 90.4FM mug of Douwe Egberts coffee in the office, yum.
Saturday, 6 October 2018: The Daily, Melkbos and El Barrio Springbok-viewing
A brand new branch of The Daily has opened in Melkbos, over looking the beachfront, so that’s where we headed for Saturday morning breakfast. See my condensed milk-topped tin cup coffee and ‘waffle pop’ topped with bananas and caramel, as well as Husband’s eggs Florentine.
View of Melkbos beachfront, from The Daily balcony.
Rugby-themed baked goods on display at our local Checkers when we did groceries that afternoon.
Husband had some 2-for-1 salmon sashimi from Best Asia Cape Town, the sushi restaurant in Bayside Mall for his early afternoon treat.
Scenes from our early Saturday evening dins at El Barrio – we watched the first-half of the Springboks-All Blacks rugby match and ate delicious taco bowls.
Husband had a glass of red, I tried the ‘Mexican coffee’ from the breakfast menu – Sierra Blanco, espresso, Kahlua and melted ice cream, with a cinnamon-rim.
Spending some quality time with the doglets that evening.
Sunday, 7 October 2018: Sleepy dogs and Pakalolo’s Bloody Mary
Various sleepy dogs as seen in and around the bedroom on Sunday morning.
We had breakfast at Village Place in West Coast Village on Sunday morning. I’d already had a coffee at home, so see my peanutbutter smoothie and Husband’s flat white.
To eat, Husband had the mince (and eggs) on toast, while I went for the banting flapjacks – the mix includes bananas, and they’re topped with berries and yoghurt. Yum!
Scenes from Husband having his customary weekend dip in the sea.
Husband looking pleased with his Bloody Mary at Pakalolo’s that afternoon.
Mum made a delicious potato-filled beef curry with rotis for lupper that evening.
Monday, 8 October 2018: Study buddy catch-up at Superette
After work on Monday, I caught up with my former study buddy from Red & Yellow School, Jaryd – he now runs Trusted Talent. We were thrilled to be at Superette in the Woodstock Exchange, as you can see.
It was super-hot that day so we were given chilled glasses of water with lemon. I also had a hot-cross-bun latte and we each ordered a chocolate brownie – see little lump of white chocolate inside, with berries and cream.
Wednesday, 10 October 2018: Ads24 event at Nasdak and family dins at Jerry’s
Gorgeous view from the ‘Nasdak’, where the Ads24 Food For Thought event was held on Wednesday. Click here and here if you’ve missed my coverage on Bizcommunity so far.
As the event was called ‘Food For Thought’, the food on display was a true delight! See the doughuts, asking to be topped or filled with the contents of the hanging tubes – padkos-nostalgia themed, with strawberry Steri-Stumpie, peanutbutter-and-jam, humbug, guava roll-cream or ‘biltong-and-Melrose’ to choose from. Also see superfood capsules and shakers to boost our morning coffee with cocoa, macha powder, turmeric, hemp seed or mushroom powder.
Gords was down from Joburg on business on Wednesday, so we gathered the family at Jerry’s on Marine Drive after work that eve.
We had booked a booth, so got to see the lights from Jerry’s reflecting out over the view of Table Mountain and Lion’s Head at sunset.
Group shot in front of the Jerry’s tattoo wallpaper before we left.
The doggies, caught napping together on the couch again that evening.
That’s all, folks! Have a relaxing weekend 🙂
Loeries 2018 is done and dusted but no need for FOMO: if you missed all the fun you can scroll through my pics below. This is a super bumper edition post as it also includes pics of our stay at the Oyster Box Hotel in Umhlanga last Sunday night. So make sure you have a hot drink at hand, your scrolling finger is ready and go, go, go!
Wednesday, 15 August 2018: Fly to Durban, lunch at the Versailles restaurant
Once I’d checked in at the airport on Wednesday morning I had time for a quick coffee and to snap the sunrise before meeting up with my colleague Angie for our flight to Durban. Good way to start the trip!
Once we landed at King Shaka Airport, adjusted to the humidity and found our hire car, we made our way to the Blue Waters Hotel on the Snell Parade. After checking in, we had time for lunch in the hotel’s Versailles restaurant before sorting out some work in our room. See the lovely setting, as well as my berry-topped cheesecake and strawberry milkshake. Angie went for the fish and chips with veggies and said it was delicious.
We were so busy working in the evenings that we didn’t leave our room, alas. These are various snaps of room service meals we ordered over our stay at the Blue Waters. Those snack baskets are lovely, the chips are delicious, the hot chocolate has real chocolate melted into the pot and that club sandwich could easily feed two!
Thursday, 16 August 2018: Moderating the Women in Marketing: Africa masterclass
We woke bright and early for our first big day on Thursday – see my ‘The future is female’ tee from Foschini, so fitting for the themes we covered on the day. Also see various stages of breakfast at the Versailles restaurant in the Blue Waters hotel, and the enormous tree guarding the Durban ICC, just five minutes from our hotel.
My Loeries fun kicked off with something different – I moderated the Women in Marketing: Africa launch masterclass. Click here for an overview of the topics discussed, if you missed it.
Probably one of the most delicious moments of the Loeries – stopping on a swing to try the chocolate-chilli ‘spicecream’ by Robertsons.
More about Thursday. Luckily all the Loeries events are held at the Durban ICC, so once you’ve registered it’s pretty easy to find your way around. See the registration desk, where we were pleasantly surprised to be told we were VIPs for the week. Also see me with Loeries CEO Andrew Human, and the lovely Nkgabi Motsau of Think Creative Hub – I’ve interviewed her a few times over the phone and email, so it was wonderful to bump into each other. Also see Angie and me enjoying our ‘spicecreams’ on the Instagram ‘head in the clouds’ swings when the seminar was finally over.
Friday, 17 August 2018: DStv Seminar of Creativity and Loerie Awards night one
Stages of sunrise as seen from our room, and breakfast downstairs in the restaurant.
A few of our Friday highlights – it was time for the DStv Seminar of Creativity, so we made sure to have a filling breakfast in the hotel before heading back to the Convention Centre (this is part two). It was ‘build-you-own-bunnychow for lunch – with authentic Durban curry, so these were fantastically hot. Also see the Convention Centre all lit up for the first awards show that night. We rushed back to our hotel room to change out of our casual outfits, then were ready for lights, camera, action!
A few more snaps from Friday night’s Loeries award ceremony at the Durban ICC. See me with Slo, who now works at TBWA\Hunt\Lascaris. I met HER when I first covered the Loeries in Durban a good four years ago, and see Angie and me in all our Foschini finery.
Our posed snap from Gallo, on the red carpet with the Loeries and this year’s Wakanda-themed picture prettiers.
The award nights flew by in a whizz as we were tweeting, posting to Instagram and making articles live as the nights went on. No wonder we were exhausted by the time we got back to our room!
Saturday, 18 August 2018: Brand SA VIP Brunch and Loerie Awards night two
Saturday morning was the Brand South Africa VIP Brunch, held at California Dreaming on the beachfront. We were happy to sit and watch Durban life go by on the promenade beyond, while sipping away and munching on delicious snacks.
After a strong cappuccino we were ready to fit in some networking, too!
Saturday night version of the official Loeries red carpet team snap – this time in our own clothing with Foschini accessories (love that neckpiece!)
More from the Saturday night red carpet! See me with the big gold loerie, Angie and I at the logo wall and saying hi to Nkanyezi Masango of King James Group (they did really well on the night!)
Husband also kept me in the loop of how things were going back at home on Saturday. See the doglets snuggled together on the couch, cheersing his mom’s birthday, and breakfast with my parents. Also see Bassie, very interested in his dessert.
Sunday, 19 August 2018: A night at the Oyster Box Hotel
Husband also sent me snaps of his early morning at the Cape Town airport, where he waited for his flight to join me for a night. See the Cape Town Slow Lounge, his Kulula flight and view from the window.
Husband found the ‘loo with a view’ in the Cape Town Slow lounge hilarious!
Angie safely dropped off for her flight home and Husband collected for part two of my time in KZN, we hopped into an Uber and headed to Umhlanga. See some of the sights along the way.
Ahh, the Oyster Box. We loved everything we saw when we first arrived, including resident kitty Skabenga who let me pet him as he napped on a couch.
The main reception area is just gorgeous, with ornate red carpets, glass, mirrors and orchids everywhere you look.
If cakes are your thing, don’t miss high tea at the Oyster Box. We had a huge dinner to come so gave it a miss, but there’s also a slightly smaller ‘evening indulgence’ option if you have a spot of space left after those curries. We didn’t, sadly. Will have to return for it!
Our room was a pink, red and white delight. See the robes in the bathroom, the red-and-white lighthouse in walking distance and enticing private balcony.
Cheers! We clinked drinks once we’d had time to unpack and get over the gorgeousness of the view from our balcony.
It’s not a proper seaside stay if Husband hasn’t had a dip in the sea, so we trotted along the beach to the pier and of course he dunked himself in the Umhlanga waters – my first time on the KZN beachfront too, despite having arrived in Durban on the Wednesday! Note cute ‘sand brush’ for when returning from beach to hotel.
We even spotted a vervet monkey wandering the grounds!
Sunset from our balcony.
Don’t forget to explore the upstairs floor of the Oyster Box – we found the Clock Tower Room, host to a selection of toy soldiers, as well as the movie theatre stocked with sweets and soft blankets. Lots to do if the weather keeps you indoors!
A lovely nautical corner of the Oyster Box.
That night, we sampled the curry buffet in the Ocean Terrace. Proper review of the curries to come on Biz, and see my very chocolatey shake – with striped paper straw, of course.
All the colours deepen at the Oyster Box at night. We were quite exhausted after dins and ready for bed.
Wow, the Oyster Box room fairies went all out in our absence, decking the bed with towel swans, rose petals, chocolates and gowns. Here’s the resulting gown pic.
To a Capetonian, this is absolute heaven due to water restrictions in the province. The staff had sprinked more rose petals all around the edge of the super-large tub, and even left us scented candles. Bliss!
Monday, 20 August 2018: The Oyster Box breakfast buffet and King Shaka Airport Slow Lounge
The breakfast buffet spread is simply unbeatable. Look at all those cheeses, and you could eat oysters to your heart’s content! I think Husband stopped at 14.
Also see Husband’s Oysters Mornay bottom right, a selection of the cereals, the full breakfast menu and the pancake I topped with chocolate syrup, cream, banana slices and mini Astros. That’s how you do breakfast! And then…
The spa at the Oyster Box is open to guests, so we headed straight there after breakfast to spend some quiet time digesting and erasing some of the past weeks’ stresses.
I can’t tell you how relaxing it was the spend the morning hopping between this jacuzzi-like plunge pool and the Turkish hammam steam room. We left feeling ten times better than when we arrived. Us waterbabies could have easily spent the day there!
We spent a little time at the main pool (there’s another close to the spa) before it was time to check out. I can see why this is a firm Umhlanga favourite!
More shots of the gorgeous pool. See how we both bravely got in (that’s me in the bottom left shot) – and what a wonderful spot it is, to take your morning coffee.
We had enough time to spare before our flight to visit the Slow Lounge at King Shaka Airport – my first time. See the curry that made Husband’s eyes light up, the chocolate croissant and cappuccino that made me happy, and various other snacks.
Another snap of the Slow Lounge, and the British Airways plane that brought us home.
That’s all, folks! Hope my snaps did our whirlwind stay justice. We’ve both been a bit ill this past week, so it will probably be a quiet weekend on our side. Enjoy yours!
*Disclaimer: Our Loeries’ outfits and accessories were sponsored by Foschini, while meals and accommodation at the Oyster Box Hotel were part of our review package. All else came from our own pockets. All enjoyed equally.
Apologies for the slightly delayed post, loyal readers. As you probably know, I’m in Durban this week covering the Loeries so making do when I have a spot of free time.
And you’ll see the past week and a bit has also been busier than usual as we had the the Women’s Day public holiday, as well as both my parents’ birthdays.
See how we celebrated this and more below…
Monday, 6 August 2018: Media networking at Expresso Studios
It was an odd feeling to see all the settings that are synonymous with the Expresso morning show. We also met the six new SABC3 presenters, so click here if you missed my interviews with them.
Husband and I enjoying a flute of bubbly in front of the tropical wall at Expresso Studios.
Tuesday, 7 August 2018: Future Females’ women in leadership breakfast
I attended my first Future Females women in leadership breakfast session on Spin Street, all about better communication in the workplace. Click here for my coverage on Biz, if you missed it.
Thursday, 9 August 2018: Women’s Day breakfast at All in the Kitchen, Mexican dins at El Barrio
We started our Women’s Day on a delicious note, with breakfast at All in the Kitchen. See my bacon-egg croissant, the salmon-poached eggs-avo ‘omega breakfast; the others went for, and our flat whites. Also pretty roses, cakes and shots of Amaretto.
We tried El Barrio in Eden on the Bay for dinner that night. See the lovely decor and Husband’s ‘Mexican Flag’ tequila shooter.
The menu design is just gorgeous, and everything we ate and drank was delicious. See my Mexican chilli hot chocolate (you melt the chocolate into the hot, spiced milk); also our taco bowls – mine was pork, Husband had beef) – and also sunset.
Friday, 10 August 2018: Dad’ s 68th birthday treats
Last Friday was my dad’s 68th birthday, so we popped in to wish him in person once we were done with work for the day. See some of the sweet treats Mum created, and the doggies loving all the attention.
Such a bright, pretty sunset in the suburbs.
Saturday, 11 August 2018: Daily Cafe breakfast, Panama Jacks lunch
We breakfasted at the Daily Cafe in Seaside Village on Saturday. See Husband’s coffee tasting tray and breakfast wrap, as well as my condensed-milky tin cup and ‘waffle pop’, topped with caramel and bananas.
The doggies had a heckin explore later that morning when we took them for a wander close to home. See Bertie in the water, curious Bassie and the mountain behind us.
We stopped in at Panama Jacks near the harbour for lunch after Husband popped in at work for a quick half-hour. See some of the sights we saw.
Lunch! Husband had the Thai fish curry with a glass of red, I had the duck starter and a ‘cookie’ shake. Yum.
Sleepy sweeties on the couch.
Sunday, 12 August 2018: Rocomama’s burgers, dogs and shakes
I went for three cinnamon-sugar pancakes for R20 and a butterscotch latte for breakfast at Cup & Cake in Eden on the Bay last Sunday, while Husband had a flat white, Coke Zero and the salmon eggs benedict.
We headed out to Rocomama’s Durbanville for a between-parents-birthdays treat. Their burgers and dogs are always a treat!
See the beer- and cider-drinkers at one end of the table, the milkshakers on the other, and the ‘ plain half waffle’ we shared for dessert.
Speaking of milkshake… I made my way through this fantastic freak shake – the ‘Surprise Me’ on the day was an Oreo cookies/peanut buttery-caramel concoction, dripping with dark and white chocolate. Delicious!
My precious doglets. Probably wanting some of my coffee that evening. Or rather, the biscuit.
That’s all, folks! Watch for my Durban Loeries highlights in next week’s blog post. Wish me luck…
Can you believe we’re already in August! This past week has been busy on all fronts as usual, as you’ll see from the pics below…
Friday, 27 July 2018: Birthday cakes at work and Petiscos dins
Almost as soon as I’d sat down at my desk on Friday, it was time to leave for the monthly Creative Mornings Cape Town talk, held at Friends of Design on Bree Street. The talk was on the theme of ‘intention’ – watch for my coverage on Biz this coming Monday.
When I got back to the office there was a selelction of cakes and sweet treats to celebrate my colleague Gail’s birthday. T’was lovely!
It had been a long, hard work week so we treated ourselves to dins at Petiscos last Friday night, as we had so enjoyed the chicken fillet xai xai the previous weekend. It was delicious and came fast! Husband had his with a glass of red again, I went for the wild berry shake.
Saturday, 28 July 2018: Small dogs and Sea Point curries
We had weekend admin to tick off our lists at Table Bay Mall on Saturday, so we started off with a quick breakfast at Mugg & Bean. See Husband’s bacon-egg-tomato toast and my triple-choc muffin, That’s a flat white for me and a serious cappuccino for him.
My sweet girl enjoying the sunshine outside on Saturday morning.
Sometimes Bertie sits in a way that makes him look tiny (he’s a hefty 10kg ‘medium’ according to doggie food charts). Bless.
The doglets on the couch together that afternoon. Little Miss Bassie looks concerned, Bertie not so much.
On Saturday evening we made the long trek past town, to combine a colleague of mine’s farewell dinner with my brother-in-law Spec’s birthday. We went to Ninety One in Sea Point and had the most delicious curries – the butter chicken with peshwari (desiccated coconut and raisin) naan bread as amazing!
The girls! Some have since left the team, but we’re always good for a curry dinner catch-up.
Sunday, 29 July 2018: Baconville breakfast, Moyo sunset dins
We treated Spec to breakfast at Baconville on Sunday morning. See my large Flake-topped chocolate latte catching some sun.
It was sunny and there was coffee and bacon, so we were happy.
Choc-chip birthday queen cakes Mum whipped up for Spec, eaten at my in-laws’ house on Sunday afternoon.
Bertie was a sleepy sweetheart that afternoon and slept on his dad’s lap, almost on top of his sister and spreadeagled on the sun-warmed carpet.
We decided on a shared bowl of the lamb-shank linguine at Moyo in Eden on the Bay for our early Sunday dins. Also see my hazelnut latte and lots of heaters and interesting pink lights.
We had the full Moyo experience with gas heaters and drumming music and my face-painted, and were lucky enough to catch the sun setting over the sea just as we were leaving.
Tuesday, 31 July 2018: Farewell cakes at work
Such beautiful cakes! These were in honour of Ilse’s formal farewell lunch at work on Tuesday.
Wednesday, 1 August 2018: CEM Africa conference day one
Wednesday was the first day of the annual customer experience management or CEM Africa Summit. I’d not been to the CTICC for a while so enjoyed taking in the scenery before the conference sessions kicked off.
The food during tea breaks and lunch was as good as always at the CTICC, with fresh pastries and mini muffins, as well as sticky doughnuts, assorted desserts, and lots of small round foods easy to eat with the hands. I approve!
Thursday, 2 August 2018: CEM Africa conference day two
The food choices on day two did not disappoint!
Some of my favourite keynote presentations included these slides. You can read more about them here, here and here.
Of course I stopped for a photo at the BrandLove booth, they’re my favourite CX team!
That’s all, folks! Here’s to a relaxing weekend all round. 🙂
It’s been quite a wet, chilly week so without the pics below, you probably wouldn’t believe that last weekend was one of those rare warm winter weekends in Cape Town. So warm, in fact, that Husband had a dip in the ocean…
Saturday, 7 July: Breakfast at Makro, Winter sea swims, Durban July jollity
Our Saturday morning activities were all in the vicinity of Makro, so we had breakfast there, too. See my English Toffee milkshake and toasted chicken-mayo, Husband’s Coke Zero and boerewors breakfast, and the large cream-topped cappuccino we shared.
Later that morning, Husband decided the water was just warm enough for a dip in the sea. So off we went to his favourite dunking spot, in he went – and he was out again fairly soon, but feeling refreshed. The mountain looked lovely from there, so I just gazed at the view.
That’s the view I was looking at. Insert heart-eyes emoji! 🙂
Later that afternoon, we stopped in at Husband’s parents’ house for the annual Durban July horse draw and snacks, with a quick braai after. Bassie was particularly sweetly behaved that day.
Aw. See? Such sweet doggies waiting to greet their other set of grandparents.
Sunday, 8 July: On the Rocks breakfast, Driftwood lunch
On Sunday morning we stopped in at Husband’s parents house again to pick up Spec, who had spent the night. Then we set off for On the Rocks, for a wonderful breakfast filled with sea breezes and seagulls. Coffee close-up to follow…
That’s what I call coffee with a view!
Look at the food! That’s Spec’s enormous omelette top left, and Husband’s kippers with poached eggs bottom right. Close up of my berries-and-ice-cream French toast to follow…
As promised. Delicious, as the jammy berry compote is slightly tart and the ice cream melts into the hot sandwich – if you eat it the way I do!
We met my parents for lunch at the Driftwood Cafe on Sunday. See my custard shake, Dad’s lime shake, Mum’s Flying Fish and Husband’s draught beer. Also my nachos and Mum’s cajun chicken caesar salad. Not pictured – Dad’s calamari and chips.
Husband’s mussel pot with chunks of bread and chorizo.
Tuesday, 10 July: An evening visit from an old friend
Our friend Gords was in Cape Town on business on Tuesday, so he popped in at our house for a quick visit that evening. Bertie was pleased to see his old friend, and spent some quality time with his Grampa.
Little Miss Bassie also loved all the attention.
We’ve had some pretty pinky-orange skies at sunset this past week, too.
That’s all, folks! Here’s to a relaxing weekend filled with happy moments 🙂
This past weekend was Father’s Day, and this week the 2018 Cannes Lions Festival of Creativity award week in full, so it’s been a super busy time, as you’ll see from the snaps below.
We went car crazy with the dads and took in not just one car museum but two, visiting the Wijnland Auto Museum before our appointment at the Franschhoek Motor Museum, followed by lunch in Franschhoek town itself…
Friday, 15 June 2018: A work farewell
Friday was a dear colleague’s last day working with us so we went for an early team dins. See some of the snacks in office, my latte and shared slice of cheesecake at Derry’s on Carlyle in Vredehoek, and a group shot.
Saturday, 16 June 2018: News Cafe and Moyo eats and treats
It was a ‘News Cafe breakfast special’ kind of Saturday, see my early-bird English and cappuccino, as well as Husband’s flat white and bacon eggs benedict.
It was very wintery weather so we decided on the Moyo pulled-lamb linguine for an early dins. I had a vanilla latte, Husband had a Castle draught and we also splurged on a set of the Chief of Greatness ‘communal shooters’ – Skyy infusions vanilla vodka, roasted hazelnut extracts and Cape Velvet chocolate liqueur.
Sunday, 17 June 2018: Father’s Day at the Franschhoek Motor Museum and Tuk-Tuk Microbrewery
Bertie boy waiting for his dad to open his eyes so he could welcome him to Father’s Day with a big lick.
Oh, my heart! Little Miss Bass having a Father’s Day snuggle with her dad.
For Sunday breakfast, we stopped in at Village Place Cafe. See Husband’s eggy mince-on-toast, my berry-banana banting flapjacks and large caramel cappuccino – also the sweet mini cakes we spied, will have to go with enough belly-room for one next time!
The sun shone through the streaky clouds, making for the prettiest Sunday roadtrip sky.
Our first stop in convoy was the Wijnland Auto Museum in Paarl, on the way to Franschhoek. We saw it all, from the delightfully old…
To the very new! Not sure which road is wide-enough to accommodate this rocket-car, it’s quite something.
Ahh, Franschhoek! It’s one of the most beautiful spots in the country, especially in winter when they skies are grey, mountains blue and grass finally green from the much-needed rains.
We got to the Franshhoek Motor Museum bang on time, boarded the tram from the parking lot and were ready to take in even more motor vehicles in the greenest surrounds.
The Franschhoek Motor Museum’s entry area features this bright, Chapman’s Peak-inspired artwork.
Wine and art go well together, clearly. Some of the goods for sale in the Franschhoek Motor Museum’s main hall.
We were told at reception to make the ‘Food truck hall’ our first stop, and we’re nothing if not good at following orders. See the queue for Terbodore coffee, a bowl of truffle-mayo fries and more.
Next, we paused to watch a few cars go around the track. Some real beauts.
Several cars were whizzed around the track at a leisurely pace, but the big halls are the main attraction. Just took at these old beauties!
Each vehicle on display at the Franschhoek Motor Museum is worth a second look.
A quaint, glass-cased collection of model cars.
By then there was more then one rumbling tum, so we high-tailed it to Tuk-tuk Microbrewery in the heart of Franschhoek for some grub.
Tucking into Tuk-tuk food. See the bowl of salty chips we shared, two of the ‘dogs’ on special – a Mexican and a chorizo, as well as my chicken chimichangas and the fish tostado.
We also strolled along the main street and stopped in at Leeu House right beside Tuk-Tuk for the dads to take photos next to Madiba and Gandhi. Plus, chocolates!
Precious doglets under a blanket on their Granny’s couch, much later that evening.
Wednesday, 20 June 2018: Family dins at Bossa with Gords
Cannes Lions is one of the busiest, most stressful work weeks of the year, so I was fortified by headphones, coffee, and Kit-Kats that magically appeared on my desk. 😉
How beautiful! The dam at Mellish Welbeloond reflected the sunset sky when we drove past on Wednesday evening for family dinner at Bossa in Burgundy Estate.
This is what (some of us) came for – Stone-baked base pizza, burgers, beer and shakes. Yum!
Happy snaps of the family in eating mode. Gords was clearly down from Joburg for a visit, too.
See my mochaccino, as well as assorted burgers and pizzas. We finished everything between us, not a jot needed to be taken home in a doggy bag.
Gords’ view of the table. My happy Cape Town family! ❤
That’s all folks! Hope you have a restful, relaxing weekend ahead 🙂