Tag Archives: flat white

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

What to do in Stanford 2019: Stay at Blue Gum Country Estate

You may remember I promised a longer post than usual this week – you’re in luck, here it is! Scroll through for highlights from our midweek break at the Blue Gum Country Estate in Stanford and more…

Friday, 24 May 2019: Commodore conferences and half-price cocktails

My Friday started with a first - my first time speaking at a conference! I popped into the office first, then to the Commodore Hotel at the Waterfront for the Content Marketing conference.
My Friday started with a first – while I’ve attended hundreds, this was my first time speaking at a conference! I popped into the office while it was still dark out, then went on to the Commodore Hotel at the Waterfront for the Content Marketing conference.
We celebrated the start of the weekend and my much longed-for leave at Catch22 that evening. Bonus? Half-pirce cocktails before 6pm! See my colourful 'Catch23', as well as the seafood curry Husband and Dad both ordered, Mum's sushi and my buccaneer beef burger.
We celebrated the start of the weekend and my much longed-for leave at Catch22 that evening. Bonus? Half-price cocktails before 6pm! See my colourful ‘Catch23’, as well as the seafood curry Husband and Dad both ordered, Mum’s sushi and my buccaneer beef burger.
But first, cocktails! See Mum with her Bloody Mary, Dad with his Long Island Ice Tea, Husband with his Beeracuda (tequila, lime, sundried orange and a Corona beer). Cheers!
But first, cocktails! See Mum with her Bloody Mary, Dad with his Long Island Ice Tea, Husband with his Beeracuda (tequila, lime, sundried orange and a Corona beer). Cheers!

Saturday, 25 May 2019: Bean Authentic breakfast and bee stings

We had a long Saturday ahead as Husband needed to spend some time in the office, so we lined our tummies with breakfast at Bean Authentic in Monte Vista as we still had an Entertainer voucher to redeem. See the lovely strong flat white served in glass mugs, as well as my Ferrero Rocher mocha and Parmesan-crusted toastie filled with bacon, jalapenos, feta and spicy mayo. Husband had the bacon, cheese and sundried tomato egglets on avo.
We had a long Saturday ahead as Husband needed to spend some time in the office, so we lined our tummies with breakfast at Bean Authentic in Monte Vista as we still had an Entertainer voucher to redeem. See the lovely strong flat white served in glass mugs, as well as my Ferrero Rocher mocha and Parmesan-crusted toastie filled with bacon, jalapenos, feta and spicy mayo. Husband had the bacon, cheese and sundried tomato egglets on avo.
The whole family popped in for a braai later that afternoon - also see Bertie's slightly swolled lip from a bee sting. The swelling went down soon after I snapped this.
The whole family popped in for a braai later that afternoon – also see Bertie’s slightly swollen lip from a bee sting. The swelling went down soon after I snapped this.

Sunday, 26 May 2019: Kauai and Eden on the Bay beach walks

Spec had slept over on Saturday night so joined us for breakfast at Kauai at Eden on the Bay. The boys' mom also popped in for a cuppa tea and avo on toast. Proof we were all there.
Spec had slept over on Saturday night so joined us for breakfast at Kauai at Eden on the Bay. The boys’ mom also popped in for a cuppa tea and avo on toast. Proof we were all there.
We had a short post-breakfast stroll along Eden on the Bay, as Husband wanted to wet his feet.
We had a short post-breakfast stroll along Eden on the Bay, as Husband wanted to wet his feet.

Monday, 27 May 2019: Nutella hot chocolate and banoffee waffle at Panarotti’s

Husband went to work on Monday but I was already on leave,so joined my parents for a late breakfast at Panarotti's in Table Bay Mall. My Nutella hot chocolate and 'Bellissima Banoffee Belgian waffle' were lovely!
Husband went to work on Monday but I was already on leave, so joined my parents for a late breakfast at Panarotti’s in Table Bay Mall. My Nutella hot chocolate and ‘Bellissima Banoffee Belgian waffle’ were lovely!

Tuesday, 28 May 2019: Roadtrip to Stanford, night at Blue Gum Country Estate

It was a real treat to sleep in late on Tuesday but still rise in time for the earlybird Engling breakfast special at News Cafe. Tomatoes were well cooked and flat whites strong, as you can see here.
It was a real treat to sleep in late on Tuesday but still rise in time for the earlybird English breakfast special at News Cafe. Tomatoes were well cooked and flat whites strong, as you can see here.
We made our customary stop at the Sir Lowry's Pass lookout point. Husband was impressed with neither the elevation nor the gustiness of the wind. See a much more wind-swept version of this pic here, from when we visited Old Mac Daddy in Elgin.
Roadtrip time! We made our customary stop at the Sir Lowry’s Pass lookout point. Husband was impressed with neither the elevation nor the gustiness of the wind. See a much more wind-swept version of this pic here, from when we visited Old Mac Daddy in Elgin.
Some of the pretty sights we saw along the way. See sheep, various cows and even Carpaccio, the solo springbokkie. So cute!
Some of the pretty sights we saw along the way. Sheep, various cows and even Carpaccio, the solo springbokkie. So cute!
Looks like Husband is sharing a joke with this spotted horsey. Neigh!
Looks like Husband is sharing a joke with this spotted horsey. Neigh!
A few pics of the setting. It was peaceful, quiet and cold - too cold for a dip in the pool, alas.
A few pics of the setting, at Blue Gum Country Estate, 10km from Stanford. It was peaceful, quiet and cold – too cold for a dip in the pool, alas.
We felt we were well and truly out in the country while gazing at the view from our private balcony. Only one thing could make this better for me...
We felt we were well and truly out in the country while gazing at the view from our private balcony.
Gorgeous view looking out from our balcony.
Gorgeous view looking out from our balcony.
Some of the pretty sights on our quick ride fpr supplies along Queen VIctoria road in the heart of Stanford.
Some of the pretty sights on our quick ride for supplies along Queen Victoria Street in the heart of Stanford.
We stopped in at Raka for a quick winetasting, too, and stocked up on specialty snacks. Yum!
We stopped in at Raka Wine Farm for a quick winetasting, too, and stocked up on specialty snacks. Yum!
DInner is served! Not much is open in Stanford on a Tuesday night as WInter approaches, so we dined at Blue Gum's own Barke restaurant. We had the place to ourselves.
Dinner is served! Not much is open in Stanford on a Tuesday night as Winter approaches, so we dined at Blue Gum’s own Barke restaurant. We had the place to ourselves.
The MIlkshake Queen strikes again! Couldn't resist the ultra-chocolatey milkshake with my dins.
The Milkshake Queen in action! Couldn’t resist the ultra-chocolatey milkshake with my dins.
See Husband enjoying a glass of red at the fireplace and his two-course dinner of fillet steak and creme caramel with sorbet. I went for the toasted chicken-mayo with stacks of chips. Just the thing when paired with a chocolate shake!
See Husband enjoying a glass of red at the fireplace and his two-course dinner of fillet steak and creme caramel with sorbet. I went for the toasted chicken-mayo with stacks of chips. Just the thing when paired with a chocolate shake!
The standard gownie shot - with our pre-bed milk treats purchased in town.
The standard gownie shot – with our pre-bed milk treats purchased in town. Toffee Caramel for me, Banana for Husband.

Wednesday, 29 May 2019: Milkshakes in Hermanus

For me, it doesn't get much better than a freshy brewed coffee with a view like this...
Good morning? It sure is! For me, it doesn’t get much better than a freshy brewed coffee with a view like this…
Breakfast, my favourite meal of the day! See the fireplace - a different one to where w esat the previous evening - as well as the lovely continental buffet table and Husband's hot breakfast order.
Breakfast, my favourite meal of the day! See the fireplace – a different one to where we sat the previous evening – as well as the lovely continental buffet table and Husband’s hot breakfast order.
Why did we go to Stanford? This picture, snapped by Husband just before we left Blue Gum Country Estate on Wednesday morning, says it all.
Why did we go to Stanford? This picture, snapped by Husband just before we left Blue Gum Country Estate on Wednesday morning, says it all.
We rode out to see the lovely trails along the Stanford river before starting the long ride home.
We also rode out to see the lovely trails along the Stanford river before starting the long trip home. Next time we’ll stay longer, so we can fit in a river cruise.
Thr MIlkshake Queen strikes again! We took a slight detour on the way home to take advantage of the sunny weather in Hermanus. See my coffee shake and Husbands cappuccino at Burgundy's.
The MIlkshake Queen strikes again! We took a slight detour on the way home to take advantage of the sunny weather in Hermanus. See my coffee shake and Husband’s cappuccino at Burgundy’s.
We stopped at the Winelands 1-Stop on the way home to redeem our free Wimpy burger meal for the quarter - thanks eBucks! All this and we only paid for the drinks. The granadilla-mint slush is a must.
We also stopped at the Winelands 1-Stop once we were nearly home, to redeem our free Wimpy burger meal for the quarter – thanks eBucks! All this and we only paid for the drinks. This time the milkshake (banana) is Husband’s. The granadilla-mint slush is a must.

That’s all, folks! May your weekend be relaxing. πŸ™‚ Looking for more?Click here for my full review of our stay at Blue Gum Country Estate on Bizcommunity, and tune in for my next update next week – same time, same place. πŸ™‚

*Disclaimer: Our bed and breakfast at Blue Gum Country Estate in Stanford were part of our review package. All else came from our own pockets. All enjoyed equally.

Home braaied lamb roast and Carlucci’s dirty chai latte

Last week, we spent some quality time with the doggies as the weather was chilly and grey, which you’ll see from the pics below…

Friday, 17 May 2019: Work-from-home fruit salad and doggie company

Mum let me know she had some fruit salad ready mid-morning last Friday when I was working from home, so I trotted across to her house.
Mum let me know she had some fruit salad ready mid-morning last Friday when I was working from home, so I trotted across to her house.
Bertie having a sunny nap while keeping me company on a work-from-home day.
Bertie having a sunny nap while keeping me company on my work-from-home day.
Sweet Bassie having cuddles with her Grampa later that afternoon.
Sweet Bassie having cuddles with her Grampa later that afternoon.

Saturday, 18 May 2019: Roast lamb on the Weber

For our Saturday breakfast, we popped into Bread & Butter. See our flat whites as well as Husband's salmon-chorizo-cream cheese omelette, and my half portion of bacon eggs benedict.
For our Saturday breakfast, we popped into Bread & Butter. See our flat whites as well as Husband’s salmon-chorizo-cream cheese omelette, and my half portion of bacon eggs benedict.
Things had turned quite chilly by Saturday afternoon so we decided on a quick lamb roast on the Weber. Here's the end result.
Things had turned quite chilly by Saturday afternoon so we decided on a quick lamb roast on the Weber. Here’s the end result.
Saturday afternoon feasting at the braai. No doggies pictured but they were right there, I promise.
Saturday afternoon feasting at the braai. No doggies pictured but there were right there, I promise.
The end result - roast lamb fresh off the braai, with roast potatoes, green peas and a homemade minty sauce. Yum!
The end result – roast lamb fresh off the braai, with roast potatoes, green peas and a homemade minty sauce. Yum!
Ha! Bassie looks very cross here. Think she was trying to leap from chair to table to meat and we stopped her in her tracks.
Ha! Bassie looks very cross here. Think she was trying to leap from chair to table to meat and we stopped her in her tracks.

Sunday, 19 May 2019: Rocomama’s afternoon treats

A lone hadeda cawing in the back garden. It wasn't there long before Bertie chased it away.
A lone hadeda cawing in the back garden. It wasn’t there long before Bertie chased it away.
T'was a Carlucci's kind of Sunday morning - I had my go-to breakfast of cinnamon croissant with dirty chai latte, while Husband went for a flat white and the chorizo baked-egg pan.
T’was a Carlucci’s kind of Sunday morning – I had my go-to breakfast of cinnamon croissant with dirty chai latte, while Husband went for a flat white and the chorizo baked-egg pan.
Odd couds started rolling in later that day, with heavy rain following on Sunday night. That's a cloud covering the base of Table Mountain, as seen from Sunset Beach.
Odd clouds started rolling in later that day, with heavy rain following on Sunday night. That’s a cloud covering the base of Table Mountain, as seen from Sunset Beach.
We headed to our local Rocomama's for our Sunday afternoon treat of chilli-cheese fries, a draught for him and a butterscotch-toffee shake for her. Yum!
We headed to our local Rocomama’s for our Sunday afternoon treat of chilli-cheese fries, a draught for him and a butterscotch-toffee shake for her. Yum!

Monday, 20 May 2019: Homemade chocolate muffins

When I got home from work on Monday, Mum had baked a batch of delicious chocolatey muffins. Mmm...
When I got home from work on Monday, Mum had baked a batch of delicious chocolatey muffins. Mmm…

Wednesday, 22 May 2019: Ethical reporting on children workshop

I spent my Wednesday covering Media Monitoring Africa and UCT Children's Institute's media workshop on ethical reporting on children, at the DoubleTree Hilton Hotel. Watch for coverage on Bizcommunity soon!
I spent my Wednesday attending Media Monitoring Africa and UCT Children’s Institute’s media workshop on ethical reporting on children, at the DoubleTree Hilton Hotel. Watch for coverage on Bizcommunity soon!

That’s all, folks! I’m on leave for a few days so expect lots of pics in my next update. πŸ™‚

Voting day 2019 thumfie, ribs and gnocchi at the Italian Club

We had yet another day off work this week as it was national voting day on Wednesday – the last public holiday for a while, so we made the most of the chance to relax…

Saturday, 4 May 2019: Braai at Husband’s parents

We decided on a little bit of a road trip for our Saturday breakfast, eventualy ending up at Melkbos Kitchen. The coffee was delicious, as was the food. See Husbamd's salmon-eggs benedict, as well as my bacon-egg buttie.
We decided on a little bit of a road trip for our Saturday breakfast, eventualy ending up at Melkbos Kitchen. The coffee was delicious, as was the food. See Husband’s salmon-eggs benedict, as well as my bacon-egg buttie.
The doggies enjoyed running around and taking in their other granny's garden that afternoon, as their last visit was the day we moved - Bertie's birthday, on 1 March.
The doggies enjoyed running around and taking in their other granny’s garden, as their last visit was the day we moved – Bertie’s birthday, on 1 March.
Results of all the braai-ing effort.
Results of all the braai-ing effort.

Sunday, 5 May 2019: Kauai breakfast and honeyed lupper

We wanted something on the healthier side of the street for Sunday breakfast, so went to Kauai at Eden on the Bay. See the lovely view as well as my almond oat pot and Husband's Mexican egg bowl. Not pictured: Our strong flat white coffees.
We wanted something on the healthier side of the street for Sunday breakfast, so went to Kauai at Eden on the Bay. See the lovely view as well as my almond oat pot and Husband’s Mexican egg bowl. Not pictured: Our strong flat white coffees.
Mum made a delicious honey-mustard chicken meal as we still have lots of honey from our bee hive removal.
Mum made a delicious honey-mustard chicken meal for Sunday lupper, as we still have lots of honey from our bee hive removal. Click here if you don’t know what I’m talking about.
Doughnuts for dessert!
Mini doughnuts for dessert!
A beautiful sky at sunset, as seen from home.
A beautiful sky at sunset, as seen from home.

Tuesday, 7 May 2019: French toast breakfast treat

I worked from home on Tuesday as I had a very late night of work the night before so opted to skip the commute into the office. Added bonus: homemade French toast with bacon, syrup and honey, made by Mum.
I worked from home on Tuesday as I had a very late night of work the night before so opted to skip the commute into the office. Added bonus: homemade French toast with bacon, syrup and honey, made by Mum.

Wednesday, 8 May 2019: Voting day in South Africa

We slept in a little later than normal then headed to Wimpy at Bayside Mall for breakfast. See Husband without his streaky bacon breakfast (plus cheese griller), and me with my regular Wimpy coffee and Bar-one waffle.
We slept in a little later than normal then headed to Wimpy at Bayside Mall for breakfast. See Husband winking without his streaky bacon breakfast (plus cheese griller), and me with my regular Wimpy coffee and Bar-one waffle.
We kept an eye on the queues outside the voting stations all day, then decided on lunch at the Italian Club before making our mark. See the ribs and chips, red wine, gnocchi bolognaise and my coffee shake.
We kept an eye on the queues outside the voting stations all day, then decided on lunch at the Italian Club before making our mark. See the ribs and chips, red wine, gnocchi bolognaise and my coffee shake.
A group 'thumfie' as proof that we all eventually made our mark that afternoon.
A group ‘thumfie’ as proof that we all eventually made our mark that afternoon.
Sweet, sleepy doglets as snapped throughout the week.
Sweet, sleepy doglets as snapped throughout the week.

That’s all, folks! Tune in next week – same time, same place for my next update…

Easter weekend 2019: Bee hive removal, caramel-choc hot cross buns and fondue

Last weekend was longer than usual as it was the Easter weekend, and we took an extra day’s leave on the Thursday…

Monday, 15 April 2019: After-work book launch in Woodstock

I popped in at the Test Kitchen in the Old Biscuit Mill after work last Monday, for the launch of Sandalene Dale-Roberts' latest cookbook, The Inside Job. See some of the decor and food from the book that we sampled.
I popped in at the Test Kitchen in the Old Biscut Mill after work last Monday, for the launch of Sandalene Dale-Roberts’ latest cookbook, The Inside Job. See some of the decor and food that we sampled from the book.
Couldn't resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.
Couldn’t resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.

Wednesday, 17 April 2019:  Start-of-weekend dins at CTFM

Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees and taken to safety, and we were left with lots of honeycomb!
Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees were taken to safety, and we were left with lots of honeycomb!
Bee rescue complete, we headed to CTFM in Seaside Village for a 'welcome to the long weekend' meal. See the parents' prawns, my beef burger, Husband's Teriyaki salmon and the top of my berry bomb gourmet shake.
Bee rescue complete, we headed to CTFM in Seaside Village for a ‘welcome to the long weekend’ meal. See the parents’ prawns, my beef burger, Husband’s Teriyaki salmon and the top of my berry bomb gourmet shake.
The whole family, enjoying our CTFM dins - especially as we used our Entertainer vouchers for added value!
The whole family, enjoying our CTFM dins – especially as we used our Entertainer vouchers for added value!

Thuesday, 18 April 2019: Car service day, swing benching with Bassie

We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday...
We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday…
Breakfast is much more satisfying if you've worked - made that walked - for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.
Breakfast is much more satisfying if you’ve worked – made that walked – for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.
Bassie loved sitting on the swing bench with me on Thursday evening.
Bassie loved sitting on the swing bench with me on Thursday evening.
The tree is quite a sight when it's all lit up! We ate outside that night.
The tree is quite a sight when it’s all lit up! We ate outside that night.

Friday, 19 April 2019: Good Friday hot cross buns, Irish nachos and jalapeno poppers at Saint’s

We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.
We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.
Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I'd filled it with Caramel Treat.
Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I’d filled it with Caramel Treat. Caramel-chocolate hot cross buns were advertised anywhere, but none were in stock, so I made my own.
We stopped in at Saint's for a late-afternoon treat. See my cafe Capri - a latte with chocolate and coconut, as well as Husband's spiked shake with black beer, Irish whiskey and Nutella, his 'green hot' jalapeno poppers wrapped in bacon and my 'Irish nachos'. Yum!
We stopped in at Saint’s for a late-afternoon treat. See my cafe Capri – a latte with chocolate and coconut, as well as Husband’s spiked shake with black beer, Irish whiskey and Nutella, his ‘green hot’ jalapeno poppers wrapped in bacon and my ‘Irish nachos’. Yum!
It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.
It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.

Saturday, 20 April 2019: Velvet Cake Co’s Easter slice

Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband's full cooked breakfast, as well as his large cream-topped cappuccino - my latte is just out of sight.
Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband’s full cooked breakfast, as well as his large cream-topped cappuccino – my latte is just out of sight.
Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.
Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.
We popped in at Husband's parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of 'Easter cake' from the Velvet Cake Co top right.
We popped in at Husband’s parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of ‘Easter cake’ from the Velvet Cake Co top right.
Beautiful citrussy skies.
Beautiful citrussy skies at night.

Sunday, 21 April 2019 Easter Sunday fondue fun at home

We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon latte and poached egg bowl, as well as Husband's chilli omelette and double flat white.
We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon cappuccino and poached egg bowl, as well as Husband’s chilli omelette and double flat white.
Husband made friends with a chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago. Click here if you've forgotten!
Husband made friends with what the Robben Island website tells us is a Cape Dwarf chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago, so it’s probably his dad or older brother. Click here if you’ve forgotten!
Happy Easter! See our pretty pink roses, Dad with leafy 'bunny ears', and our lovely pork and veggies fondue.
Happy Easter! See our pretty pink roses, Dad with leafy ‘bunny ears’, and our lovely pork and veggies fondue.

Monday, 22 April 2019: Easter Monday breakfast at On the Rocks, lupper at Rocomama’s

It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband's croque Madame and my French toast with berries and ice cream.
It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband’s croque Madame and my French toast with berries and ice cream.
We had an 'end-of-the-holiday' treat visit at Rocomama's that afternoon. See our smiles and my espresso shake. Not pictured - our delicious burgers and Husband's draught beer.
After much lazing around, we had an ‘end-of-the-holiday’ treat visit at Rocomama’s that afternoon. See our smiles and my espresso shake. Not pictured – our delicious burgers and Husband’s draught beer.

Tuesday, 23 April 2019: Chocolate bunnies to get back into work mode

The return to work on Tuesday was sweetened by the Lindt buny waiting on my laptop.
The return to work on Tuesday was sweetened by the Lindt bunny waiting on my laptop.

Wednesday, 24 April 2019: Pre-work coffee treat at Tribe

Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from work, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn't cry over it.
Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from my office, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn’t cry over it.

That’s all, folks! We hope you have a restful weekend ahead πŸ™‚

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Karma chameleons and healthy weekend breakfasts at Kauai

You’ll note I said breakfasts, plural – that’s no typo. In a rare occurrence, we had breakfast at Kauai both days last weekend, and felt surprisingly healthy as a result! Lol. See proof of this and other meals below…

Thursday, 4 April 2019: Mid-workday flapjack treats

I worked from home last Thursday, so joined my parents when they had a teatime treat at Mugg & Bean. See our shared flapjack stack and assorted coffees.
I worked from home last Thursday, so joined my parents when they had a teatime treat at Mugg & Bean. See our shared flapjack stack and assorted coffees.

Saturday, 6 April 2019: Kauai breakfasts and home braais

Kauai breakfast, take 1. Spec had slept over on Friday night and was with us for the weekend, so joined us when we breakfasted at Kauai at Eden on the Bay on Saturday morning. See our strong flat whites, as well as the boys' pesto bowl breakfasts and my hot almond-nutbutter-date oats pot.
Kauai breakfast, take 1. Spec had slept over on Friday night and was with us for the weekend, so joined us when we breakfasted at Kauai at Eden on the Bay on Saturday morning. See our strong flat whites, as well as the boys’ pesto bowl breakfasts and my hot almond-nutbutter-date oats pot.
Husband's parents came to braai on Saturday as Cynthia was visiting from Joburg. See various stages of braai unfolding under our big tree.
Husband’s parents came to braai on Saturday as Cynthia was visiting from Joburg. See various stages of braai unfolding under our big tree.
The sweet doglets snapped at various stages during and after the braai. Note the leaf on Bertie's nose in the bottom-left pic.
The sweet doglets snapped at various stages during and after the braai. Note the leaf on Bertie’s nose in the bottom-left pic.

Sunday, 7 April 2019: Curious chameleons and homemade chicken burgers

Kauai breakfast, take 2. We'd enjoyed the previous day's breakfast so much that we repeated the experience on Sunday, with slight variations - we stuck with the flat whites but the boys tried the protein-egg bowl this time, and I had the choc-protein smoothie bowl. Yum! We'll be back, for sure.
Kauai breakfast, take 2. We’d enjoyed the previous day’s breakfast so much that we repeated the experience on Sunday, with slight variations – we stuck with the flat whites but the boys tried the protein-egg bowl this time, and I had the choc-protein smoothie bowl. Yum! We’ll be back, for sure.
Husband found this sweet little chameleon while busy in the garden on Sunday.
Husband found this sweet little chameleon while busy in the garden on Sunday.
For Sunday lupper we made our own chicken burgers and ate them in the garden, followed by creme caramel for dessert. Just what Sunday tastes like!
For Sunday lupper we made our own chicken burgers and ate them in the garden, followed by creme caramel for dessert. Just what Sunday tastes like!

Tuesday, 9 April 2019: Midweek Italian dins

Autumn has definitely hit the Cape, so Mum rustled up the perfect Italian dins on Tuesday evening.
Autumn has definitely hit the Cape, so Mum rustled up the perfect Italian dins on Tuesday evening. That’s linguine bolognaise with red wine (Tall Horse merlot).

Wednesday, 10 April 2019: Marianne Thamm lecture and Cannes Lions’ 42 Courses masterclass on storytelling

On Wednesday I attended Marianne Thamm's lunchtime lecture at Red & Yellow School.
On Wednesday I attended Marianne Thamm’s lunchtime lecture at Red & Yellow School. Click here to read my overview.
I also completed 42 Courses' Cannes Lions masterclass on storytelling.
I also completed 42 Courses’ Cannes Lions masterclass on storytelling.

Thursday, 11 April 2019: Heavy Chef masterclass at Workshop 17

Workshop 17 served as my office on Thursday. Love this elephant/Africa mural.
Workshop 17 served as my office on Thursday. Love this elephant/Africa mural.

That’s all for now, folks! The weekend ahead looks set to be cold and wet so stay warm and dry! πŸ™‚

Seafood and steak at Belthazar and Tabasco’s 12th birthday

Last weekend we lunched at Belthazar at the V&A Waterfront. We also celebrated little Bassie’s 12th birthday on Monday, as you’ll see from the pics below…

Saturday, 30 March 2019: Succulent steak lunch at Belthazar

Breakfast at Pulp Kitchen
Mmm. It was a Pulp Kitchen breakfast kind of morning on Saturday as we were in Willowbridge Centre. See our flat whites as well as my coffee-dipped French toast and Husband’s ‘Mexican standoff’ mince on toast, with a poached egg rather than the scrambled standard.
Wine at Belthazar
Next stop, Belthazar at the V&A Waterfront for lunch. See Husband’s wine with a handy tag explaining exactly what he was imbibing, as this is the largest ‘by-the-glass’ wine bar in the world, offering 250 options. Also see the lovely view across to a cloud-covered Table Mountain.
Belthazar-style avocado ritz
Husband opted for the Belthazar-style avocado Ritz starter. See the bright pops of colour. He said it tasted just as good as it looked.
Lunch at Belthazar
Husband starting on that starter. Also see the lovely ‘bread board’ complete with sausage in Napoletana sauce, Husband’s Madagascan green peppercorn-topped saucy flambeed steak, his side of baked potato and creamed spinach, and my steak roll with hand-cut chips. All lip-smackingly good!
Kahlua dom pedro at Belthazar
See Husband’s glass of red book-ended by my delicious Kahlua dom pedro. Highly recommended as a drink or dessert!
Waterfront hospital
A Waterfront view not often seen: Eye-catching staircase up to the castle-like Somerset Hospital.
Cupcakes
Cupcakes galore! We popped in at my Uncle Al’s house that evening, just up the road in West Beach, to celebrate his retirement. There were yummy cupcakes everywhere we looked!
The full family contingent.
The full family contingent, celebrating Uncle Al’s retirement.
Cloudy sky
Pretty skies when we left Uncle Al’s for our own home that evening.
Cupcakes and housewarming sunflowers
We celebrated little Bassie’s birthday with the cupcakes we took home from uncle Al’s, as well as a new box of baked goods from our local Spar during the week. Also see our pretty ‘housewarming sunflowers’.

Sunday, 31 March 2019: Cup & Cake breakfast and sunny skies

Breakfast at Cup & Cake
We started our Sunday with breakfast at Cup & Cake in Eden on the Bay. See my three cinnamon-sugar pancakes and butterscotch latte, as well as Husband’s Eggs-purtly done (bread with Marmite, avo spread and poached egg). Yum!
Clouds over mountains in Cape Town
View of clouds over the mountains while out and about that afternoon.
Pork steak and veggies
Mum made pork steaks with various veggies for our Sunday lupper.

Monday, 1 April 2019: Bassie’s 12th birthday

Dog cupcakes
Various stages of Bassie’s birthday celebration – snuggling under duvets and on blankets with her brother, and eyeing the cupcake I ate in her honour.
Birthday dog
The standard family birthday shot, with the birthday girl trying not to pose under the birthday hat. Happy 12th birthday, Bassie!

That’s all, folks! Click here for my full review of our lunch experience at Belthazar on Bizcommunity and tune in for my next update next week – same time, same place πŸ™‚

*Disclaimer: Our meals and drinks at Belthazar were part of our review package. All else came from our own pockets. All enjoyed equally.