This past weekend was Father’s Day, and this week the 2018 Cannes Lions Festival of Creativity award week in full, so it’s been a super busy time, as you’ll see from the snaps below.
We went car crazy with the dads and took in not just one car museum but two, visiting the Wijnland Auto Museum before our appointment at the Franschhoek Motor Museum, followed by lunch in Franschhoek town itself…
Friday, 15 June 2018: A work farewell
Saturday, 16 June 2018: News Cafe and Moyo eats and treats
Sunday, 17 June 2018: Father’s Day at the Franschhoek Motor Museum and Tuk-Tuk Microbrewery
Wednesday, 20 June 2018: Family dins at Bossa with Gords
That’s all folks! Hope you have a restful, relaxing weekend ahead 🙂
Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…
Friday, 11 May 2018: Winter antipasti menu at Terra del Capo
Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel
Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den
Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls
That’s all, folks! Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…
*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.
T’was the Freedom Day long weekend in SA last weekend, so we had time to fit in lots of fun moments.
We were also lucky enough to be reviewing a mini version of the winter lifestyle package at Clos Malverne in Stellenbosch, so this week’s post is jampacked with mouth-watering food and breathtaking views. See for yourself…
Friday, 27 April 2018: Go-karting at Century Karting
Saturday, 28 April 2018: Massage, four-course lunch and ice-cream wine pairing at Clos Malverne
Sunday, 29 April 2018: Elevenses at Helena’s, Root 44 Market and the Stellenbosch Flying Club
That’s all, folks! Click here for my full, wordy review on Bizcommunity…
*Disclaimer: Our meals and accommodation at Clos Malverne were part of our review package. All else came from our own pockets. All enjoyed equally.
If we’ve not yet spoken this year, happy 2018! It’s been a relaxing-yet-busy first week for us, as you’ll see below…
Friday, 29 December 2017: Day of rest
Saturday, 30 December 2017: Hot chocolate sampling tray at The Daily, sunset at the beach
Sunday, 31 December 2017: New Year’s Eve Webered turkey
Monday, 1 January 2018: Fry-up and prawn braai
Tuesday, 2 January 2018: Melkbos morning, Woodbridge walk
Wednesday, 3 January 2018: Day in Langebaan
Thursday, 4 January 2018: News Cafe breakfast, Eden on the Bay walk, Rocomama’s treats
That’s all, folks. It’s back to work for us next week so we’ll be making the most of our sunshine hours together this weekend! 🙂
Ramblings, rumblings and random ruminations, version ii. Also reviews, recommendations and alliteration. Based on living the good life in the fairest Cape. Eating is my favourite pastime. Updated weekly