Tag Archives: News Cafe

Car-crazy Father’s Day in Franschhoek

This past weekend was Father’s Day, and this week the 2018 Cannes Lions Festival of Creativity award week in full, so it’s been a super busy time, as you’ll see from the snaps below.

We went car crazy with the dads and took in not just one car museum but two, visiting the Wijnland Auto Museum before our appointment at the Franschhoek Motor Museum, followed by lunch in Franschhoek town itself…

Friday, 15 June 2018: A work farewell

Derry's on Carlyle
Friday was a dear colleague’s last day working with us so we went for an early team dins. See some of the snacks in office, my latte and shared slice of cheesecake at Derry’s on Carlyle in Vredehoek, and a group shot.

Saturday, 16 June 2018: News Cafe and Moyo eats and treats

News Cafe breakfast
It was a ‘News Cafe breakfast special’ kind of Saturday, see my early-bird English and cappuccino, as well as Husband’s flat white and bacon eggs benedict.
Moyo
It was very wintery weather so we decided on the Moyo pulled-lamb linguine for an early dins. I had a vanilla latte, Husband had a Castle draught and we also splurged on a set of the Chief of Greatness ‘communal shooters’ – Skyy infusions vanilla vodka, roasted hazelnut extracts and Cape Velvet chocolate liqueur.

Sunday, 17 June 2018: Father’s Day at the Franschhoek Motor Museum and Tuk-Tuk Microbrewery

Dog in bed
Bertie boy waiting for his dad to open his eyes so he could welcome him to Father’s Day with a big lick.
Dog on couch
Oh, my heart! Little Miss Bass having a Father’s Day snuggle with her dad.
Village Place Cafe breakfast
For Sunday breakfast, we stopped in at Village Place Cafe. See Husband’s eggy mince-on-toast, my berry-banana banting flapjacks and large caramel cappuccino – also the sweet mini cakes we spied, will have to go with enough belly-room for one next time!
Sunday sky
The sun shone through the streaky clouds, making for the prettiest Sunday roadtrip sky.
Old car
Our first stop in convoy was the Wijnland Auto Museum in Paarl, on the way to Franschhoek. We saw it all, from the delightfully old…
Rocket car
To the very new! Not sure which road is wide-enough to accommodate this rocket-car, it’s quite something.
Franschhoek
Ahh, Franschhoek! It’s one of the most beautiful spots in the country, especially in winter when they skies are grey, mountains blue and grass finally green from the much-needed rains.
Franschhoek Motor Museum tram
We got to the Franshhoek Motor Museum bang on time, boarded the tram from the parking lot and were ready to take in even more motor vehicles in the greenest surrounds.
Chapman's Peak painting at Franchhoek Motor Museum
The Franschhoek Motor Museum’s entry area features this bright, Chapman’s Peak-inspired artwork.
Franschhoek motor museum wine
Wine and art go well together, clearly. Some of the goods for sale in the Franschhoek Motor Museum’s main hall.
Terbodore coffee
We were told at reception to make the ‘Food truck hall’ our first stop, and we’re nothing if not good at following orders. See the queue for Terbodore coffee, a bowl of truffle-mayo fries and more.
Cars at Franschhoek Motor Museum
Next, we paused to watch a few cars go around the track. Some real beauts.
Cars at Franschhoek Motor Museum
Several cars were whizzed around the track at a leisurely pace, but the big halls are the main attraction. Just took at these old beauties!
Franschhoek Motor Museum
Each vehicle on display at the Franschhoek Motor Museum is worth a second look.
Glass-cased model cars
A quaint, glass-cased collection of model cars.
Tuk-tuk Microbrewery
By then there was more then one rumbling tum, so we high-tailed it to Tuk-tuk Microbrewery in the heart of Franschhoek for some grub.
Food at Tuk-tuk
Tucking into Tuk-tuk food. See the bowl of salty chips we shared, two of the ‘dogs’ on special – a Mexican and a chorizo, as well as my chicken chimichangas and the fish tostado.
Franschhoek sightseeing
We also strolled along the main street and stopped in at Leeu House right beside Tuk-Tuk for the dads to take photos next to Madiba and Gandhi. Plus, chocolates!
Dogs on couch
Precious doglets under a blanket on their Granny’s couch, much later that evening.

Wednesday, 20 June 2018: Family dins at Bossa with Gords

Kit-Kat on desk
Cannes Lions is one of the busiest, most stressful work weeks of the year, so I was fortified by headphones, coffee, and Kit-Kats that magically appeared on my desk. πŸ˜‰
Dam at sunset
How beautiful! The dam at Mellish Welbeloond reflected the sunset sky when we drove past on Wednesday evening for family dinner at Bossa in Burgundy Estate.
Stone-baked base pizza
This is what (some of us) came for – Stone-baked base pizza, burgers, beer and shakes. Yum!
Pizza at Bossa
Happy snaps of the family in eating mode. Gords was clearly down from Joburg for a visit, too.
Food at Bossa
See my mochaccino, as well as assorted burgers and pizzas. We finished everything between us, not a jot needed to be taken home in a doggy bag.
Family at Bossa
Gords’ view of the table. My happy Cape Town family! ❀

That’s all folks! Hope you have a restful, relaxing weekend ahead πŸ™‚

Mother’s Day treats, Terra del Capo antipasti and sunset jacuzzis at The Peninsula

Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…

Friday, 11 May 2018: Winter antipasti menu at Terra del Capo

Radisson Blue Hotel
After a quick few hours in the office it was time to Uber to the Radisson Blu Hotel at the Waterfront to meet the shuttle taking us to Anthonij Rupert Wyne in Franschhoek. We sipped flutes of bubbly amongst all the blue and green shades.
Terra del Capo at Anthonij Rupert
The hour-plus trip out of the CBD into the winelands soothed us into a relaxed state of excitement, if there’s such a thing, and before we knew it, we were making our way down the driveway and into the tasting room area…
Anthonij Rupert Terra del Capo.
Look at that loveliness! View of the wintery outside, bread board with porcini truffle butter, carrot arancini, and grapefruit salad.
Terra del Capo Anthonij Rupert winter menu
Just look at the way those colours sing – each bite was bursting with flavour, too. This is just a small sample of the four antipasti courses. Crisp veggies, creamy dips, salty meat and warm cheesy bites. Yum!
L'Ormarins digestif, chocolate tart at Anthonij Rupert's Terra del Capo.
And then, dessert. See various stages of devouring the chocolate cream tart with tiramisu macaron and capuccino, as well as bowl of citrus and the potent, fruity L’Ormarins digestif.
Terra del Capo at Anthonij Rupert Wybe
Presented with bottles of the Pinot Grigiot and the Sangiovese wines we’d enjoyed over lunch, we happily posed outside the impressive doors before heading back onto the shuttle. Most of us were lulled to sleep by the slow rain that fell as we made our way back through the traffic. “Magies vol, ogies toe!”

Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel

News Cafe breakfast
We decided on a pre-Mother’s Day breakfast at News Cafe with both sets of parents. See all parties present and accounted for, as well as various forms of eggy breakfast.
Mother's Day dogs
I also had some pre-Mother’s Day snuggles with the doglets as would only see them again the following day. Such cuties!
Peninsula All-Suite Hotel in Sea Point
Next stop, Sea Point! The Peninsula All-Suite Hotel towers above the Queens Beach corner of Sea Point, and is impressive from any angle.
Pool at The Peninsula
A quick explore of The Peninsula’s grounds revealed a pool out back, this one ‘slightly heated’; as well as classy navy decor; views of Lion’s Head; and the poolside dining options.
Peninsula Hotel
Various snaps shot between the foyer and our room – see Husband attempting the ‘Star Wars mirror finger-click’ move, also the striped awning and Pacman-walled games room.
The Peninsula
And then! Our suite! The colour scheme was bright and just screamed ‘holiday’, while the complimentary bottle of MCC and view of the sea and the private jacuzzi instantly reset our buttons.
Jacuzzi at Peninsula Hotel
We’re both Aquarian water babies, so after an intense sport massage carried out in our suite, we spent absolute hours in the jacuzzi – we had a dip at sunset, another after dinner, and one more before checkout the next morning. Bliss!
Sunset over sea in Sea Point
Is there anything prettier than the sun setting over the sea? (No, there’s not.)
Pool at The Peninsula
View from our room of the sea-facing main (cold) pool below.
Sunset Restaurant at Peninsula Hotel in Sea Point
Next stop, dins! This is the stylishly renovated Sunset Restaurant, warmly situated in the belly of the Peninsula Hotel. See the moreish farm-style bread, my ultra-chocolatey milkshake, Husband’s pan-seared Norwegian salmon mains and my chicken ballantine. This really hit the spot after all that soaking in the jacuzzi!
Sunset Restaurant coffee
Dessert! See my strong cappuccino and ‘death by chocolate’ ganache-y mousse bomb with espresso-creamy centre; as well as Husband’s lemon tart and Irish coffee. Perfect end to the meal.
Faces Bar, Strolla at Peninsula Hotel
See the craft gin and brandy trolleys rolled out at dins, and the Faces Bar and Strolla restaurant outside areas, popular with walk-ins from the beach front. We took a quick stroll outside but it was cold and dark, so the warmth of our suite beckoned.
Hotel gowns
This time, we posed the ‘hotel gown photo’ in the lounge. That carpet was so fluffy!

Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den

Sea in Sea Point
The next morning, I opened the curtains and saw just what I’d been hoping for – a pastel pink, cloud-streaked sky over softly crashing waves. Insert heart-eyes emoji!
Coffee at the Peninsula
View from our balcony after we’d woken enough to wish our moms happy Mother’s Day over the phone, then a quick coffee in room… and another at the jacuzzi. Best!
Breakfast at Sunset Restaurant in Peninsula Hotel
And then, breakfast! We saw the buffet winding all around the extremities of the Sunset Restaurant and found ourselves drawn in again. See the sheet of honeycomb hiding various cold meats, cheese and fruits, as well as waffles with strawberries in syrup and super crispy bacon.
Breakfast buffet at Peninsula
More breakfast! Assorted juices; cold meats, fruits and cheeses; the egg and omelette station; and Husband’s plate, including kipper.
Sea Point Contact
And just like that, our time at the Peninsula was over. Keen to extend the ‘holiday’ feel of the weekend, you can just see Husband almost out at sea here on the right, exploring the rocks at the Sea Point Contact after our speedy check out.
Dairy Den in Sea Point
Then it was just a hop, skip and a jump to the Dairy Den on Main Road, where I’d heard about the wonderful ice cream specials and ‘Doh!’nuts. Still full from breakfast I didn’t have space to try a doh!nut too (sob), so will have to return! See various stages of eating my ice cream on the Sea Point promenade.
Half and half Oreo sugarcone at Dairy Den
The ice cream is worth the distance! After much deliberation I decided on the half-and-half – chocolate swirled with strawberry, served with a chocolatey biscuit in the hundreds-and-thousands-dipped Oreo sugarcone.
Snoekies fish and chips
Husband decided on fish and chips from Snoekies at Eden on the Bay for Mother’s Day lupper at my mum’s, all enjoyed (especially me with my vinegar-soaked chip roll).
Movie snacks
Mum and I had both just read the ‘Me Before You’ trilogy by Jojo Moyes, so we watched the movie with assorted snacks for Mother’s Day. Such a good idea!

Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls

Nadia Hearn of 2OceansVibe Radio.
On Tuesday afternoon, my colleague Angie and I recorded our first-ever live monthly radio show segment on 2OceansVibeRadio.com, with host Nadia Hearn. Will add a link to the podcast of the show soon! Look at the cosy co-working office space they record from in Cartel House in Loop Street.
Iced latte at Cafe du Cap
Radio show bits done, we stopped in at the Cafe du Cap coffee shop downstairs in the Cartel House building for a quick treat while waiting out the traffic. The iced latte isn’t on the menu, but they will whip one up for you if you ask. T’was just what we needed!
Wors roll braai
Our friend Gords was down from Joburg on business for a few days so we hosted the whole family for a wors-roll dins once all were done with work. Spec drove up from Fish Hoek, slept over and left before 6am the next morning for work. Lots of laughs were had!
Dogs on couch
Precious doglets spent some quality time with their granny and grampa on the couch that evening.

That’s all, folks! Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…

*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.

What to do in Stellenbosch 2018: Lunch at Clos Malverne

T’was the Freedom Day long weekend in SA last weekend, so we had time to fit in lots of fun moments.

We were also lucky enough to be reviewing a mini version of the winter lifestyle package at Clos Malverne in Stellenbosch, so this week’s post is jampacked with mouth-watering food and breathtaking views. See for yourself…

Friday, 27 April 2018: Go-karting at Century Karting

Foodlover's Market breakfast
We had a later-than-usual breakfast brunch on Friday as didn’t have to get up with an alarm. See my chai latte and enormous croissant with bacon, brie and blueberries, as well as side salad. Husband had the mince on toast topped with an egg. All this at the Foodlover’s Market on Sandown.
Go-karting at Century Karting.
Husband had spotted the Century Karting track when we made a miss-turn in the parking lot of Canal Walk, and as keen to give it ago with his dad, brother and father-in-law. They went zooming around the track so fast that the bottom right blurred pic is about the clearest ‘action shot’ I managed to snap.
Century Karting
Team photo of the proud racers. The sons had more aches and pains the following day than the dads.
Dogs
We also spent some quality time with the puppers that eve. They’re such sweeties.
Petiscos dins
We dined at Petisco’s with brother-in-law Spec that evening. Their creamy chicken xai-xai fillet is amazing!
Pink sunset Petiscos
Pink sunset from the balcony at Petisco’s that evening.

Saturday, 28 April 2018: Massage, four-course lunch and ice-cream wine pairing at Clos Malverne

News Cafe
We had a quick earlybird breakfast with Spec at News Cafe first thing on Saturday, then it was time to set off for our grand adventure…
Lake in Devon Valley, Stellenbosch.
Such pretty scenery on the road to Clos Malverne in Devon Valley, Stellenbosch.
Signs to Clos Malverne in Stellenbosch
Blue skies, check. Green valleys, check. Chirpy birdsong, check. Before we knew it, we were at Clos Malverne in Stellenbosch’s Devon Valley.
The Spa at Clos Malverne
Our first stop – the spa! We were treated to back, neck and shoulder massages, as well as time in the steam room to unwind. There were Ferrero Rochers awaiting us on the massage table pillows. Such a lovely start.
Clos Malverne restaurant
Feeling relaxed after our massages, we were ready for the four-course lunch that lay ahead. But first, where to sit? So many appealing options at the Clos Malverne restaurant…
Freedom Day Mandela painting at Clos Malverne.
The bright, happy painting in the restaurant was so fitting for the Freedom Day long weekend in South Africa.
Sunny balcony at Clos Malverne
We sat in a corner of the sun-dappled balcony with panoramic views of the vines and valley ahead.
Clos Malverne
This is why it’s called a ‘meal with a view’ at Clos Malverne. See my starter butternut-goat’s cheese arancini and Husband’s half-shell mussells in Thai curry broth.
Clos Malverne lunch
Mmm. See Husband’s fillet steak topped with asparagus spears and springbok samosas on top, with my bacon-wrapped chicken fillet and pork belly below. Such beautiful plating, with tastes to match!
Dessert at Clos Malverne.
Loved the mini apple rolled in poppyseeds that accompanied my pork belly (it tasted of pear). Also see our desserts – the ‘savoury sweet’ on top is a butternut-chilli-caramel cheesecake, with the ‘white dark chocolate’ mousse below.
Ice cream wine pairing at Clos Malverne
If you thought we would be full by then, you obviously haven’t heard of Clos Malverne’s ice cream-wine pairing. This is not part of the lifestyle package but definitely worth booking as part of your stay. Flavours range from the ‘lemongrass, chilli and litchi’ as paired with a flute of MCC to the orange, ‘gluhwein and star-anise’, paired with a sweet dessert wine. Full descriptions to follow on Bizcommunity!
Clos Malverne room.
Next stop, nap time. The rooms are named after wine varietals, with views of the valley and amazing pool. Husband was clearly amused at the wonderful simplicity of the TV remote!
Pool at Clos Malverne
Look. At. That. Pool! But it was too pretty to just lounge around and look at, despite the icy water…
Pool at Clos Malverne
Proof of our pool time. We lounged beside it and also had a quick dip – t’was super chilly!
Gowns at Clos Malverne
A slight variation of our usual ‘gowns in luxurious spaces’ photo. These were super soft and fluffy.
Clos Malverne
‘Clos’ means ‘walled vineyard’ and the vines sure are well protected on the farm. We went for a walk as desk set in and marvelled at the beauty of the setting sun over the mountains. See the rising moon in the last picture.

Sunday, 29 April 2018: Elevenses at Helena’s, Root 44 Market and the Stellenbosch Flying Club

Sunday in Stellenbosch.
This looks like a very good Sunday morning to me. See the sunrise, coffee on the balcony, fruit parfaits left in the fridge for our in-room breakfast, and fluffy brown cows grazing in the adjacent field. Then it was time to leave.
Trees in Stellenbosch
We took the long road home, with quite a few stops along the way as the typical Cape country scenery is all the more beautiful in the heart of Stellenbosch.
Stellenbosch wheel.
That included an explore of the sides of Stellenbosch we’d not yet seen, like this giant wheel.
Breakfast at Helena's Restaurant in CoopmanHuijs Hotel
Helena’s Restaurant in the Coopmanhuijs Boutique Hotel was so charming that we had to stop in for ‘elevenses’ or second breakfast – just a cappuccino for me, while Husband had the salmon eggs benedict. Delicious.
Root 44 market food
If you’re in Stellenbosch on a Sunday morning, chances are you’ll end up at the Root 44 Market, drooling over various crafts and foods. These looked amazing! Colourful confections at the market.
Corn dogs at Root 44 market
A corn dog for everyone, no matter your tastes.
Stellenbosch Flying Club planes
The Stellenbosch Flying Club was our very last stop on our way out of town for a look around at the planes.

That’s all, folks! Click here for my full, wordy review on Bizcommunity…

Clos Malverne lifestyle package
This is what we came for – it’s wonderful!

*Disclaimer: Our meals and accommodation at Clos Malverne were part of our review package.Β All else came from our own pockets. All enjoyed equally.

Bassie turns 11 over Easter long weekend 2018

Little Bassie is now 11 years old and we had a wonderful time celebrating her special day last weekend, as you’ll see from the pics below…

Thursday, 29 March 2018: First fire of 2018

Dogs fireplace
It was rather chilly last Thursday evening, so we lit our first fire of the year in the fireplace. I warmed my bare feet while the doggies happily huddled nearby – Bassie is on the couch, if you’re trying to spot her.

Friday, 30 March 2018: Cup & Cake breakfast on Good Friday

Caramel latte at Cup & Cake
After a leisurely lie-in we decided on Cup & Cake in Eden on the Bay for breakfast. See my caramel latte to start the day.
Cup & Cake breakfast
The food was so good! I had the French Toast sandwich with banana, sweet fried onions and cream cheese while Husband had a classic eggs benedict.
Cold sea
It was a cold day, overall, as is usual for Good Friday – note the Winter grey sky and green sea. Note that Husband was just exploring along the coastline, he did not take a dip.
Good Friday treats
We picked up some Good Friday treats, to last throughout the long Easter weekend.
Hot cross buns
Bassie pretended to not be interested in the chocolate hot-cross buns. See her ‘not looking at the foodies’ face on the second shot.

Saturday, 31 March 2018: Musselling in Bloubergstrand

Breakfast at News Cafe
Surprise! We’d just ordered our food and drinks for breakfast at News Cafe with brother-in-law Spec on Saturday morning (he’d slept over at ours) when Mum and Dad walked in! See our various coffees topped with foam hearts and elephants, early bird breakfast specials and the City Slicker eggs benedict Husband ordered for a change.
Breakfast at News Cafe
Proof we were all there.
Bloubergstrand.
Then it was time for musselling with Husband’s family, just down the road at Bloubergstrand. All equipped with permits and a suitably low tide, they were ready to wade in.
Golden retriever on beach
This lovely golden retriever doggie came bounding over to sit with me after his dip in the sea. His name was Charlie.
Musselling in Cape Town
You can just make out the mussellers near the rocks here.
Drinks at Saints
We decided on liquid treats at Saint’s in Eden on the Bay later that afternoon. See Spec’s blueberry mojito, my Insomniac shake and Husband’s ‘Fat Mary’ – a bloody Mary topped with candied bacon. Yum!
Swimming in sea
Husband finally had his proper dip in the sea that afternoon.
Mussels and roast beef
The mussels had since been cleaned and cooked, and were eaten as a starter by the others at the braai at the parents later that afternoon. There was also a ‘rosbif’ (roast beef) braaied on the Weber-spit with taters, and lots of veg.
Easter
Of course there were all sorts of Easter goodies for dessert. Also see the doggies sitting sweetly.
Dog and marshmallows
Bassie was very interested in all the Easter treats but received her own doggy treats as it was the day before her birthday.

Sunday, 1 April 2018: Easter Sunday and Bassie’s 11th birthday

Dogs
Bassie got lots of special birthday girl attention on Sunday. See Bertie just under Husband’s arm, not willing to move out of the photo.
Mugg & Bean breakfast
Surprise (again!) We had just ordered our food and drinks at Mugg & Bean in Table Bay Mall on Sunday morning when Mum and Dad appeared! We moved to a bigger table to eat together. See dad’s ‘serious cappuccino’ and blueberry flapjacks on top, my banoffee French toast bottom left, Mum’s avo egg toast in the middle and Husband’s M&M Classic.
Eden Cafe
We stopped in at Eden Cafe for our Sunday afternoon treats. See my passionfruit shake and Husband’s Castle Lite.
Dog in birthday hat.
Various attempts at getting the birthday girl to look happy in her birthday-hat pic this year (her hat is smaller than the one the rest of us wear, but still a little big for her).
Malva pudding
Mmm. We’d brought along a malva pudding-style sticky-toffee baked pudding for Easter dessert.

Monday, 2 April 2018: Family Day doggy beach walks

Breakfast at Cafe Lacomia
We breakfasted at Cafe Lacomia in our nearest Builder’s Warehouse on Monday. See Husband’s sloppy joe, my toasted chicken mayo and my cafe mocha.
Dogs at beach
The weather was finally right for a doggie beach visit late on Monday morning.
Dogs at beach
Doggies running eagerly towards the sea with Husband.
Doodles
We really kept things local this past long weekend. For our Monday treat we decided on an early-dins at Doodles…
Doodles
See Husband’s linefish of the day (angelfish) with veg and baked potato, as well as my melt burger with pepper sauce and Bar-one shake.
Table Mountain clouds
The sea was crashing over the rocks with Table Mountain under a light cloudy duvet as we took the scenic route home.
Easter bunny
I had a belated Easter treat with a cup of coffee in a reindeer mug that evening. Delicious!

That’s all, folks! Keep your eyes peeled for next week’s update, which will feature a visit from special friend, Gords. Have a happy weekend πŸ™‚

Bringing in St Patrick’s Day and Human Right’s Day 2018

Last weekend we celebrated St Patrick’s Day with my dad, as it’s his name day, and also had a mid-week day off in honour of Human Right’s Day – but still did lots of work in between…

Friday, 16 March 2018: BrandLove potent digital storytelling workshop

BrandLove storytelling
I spent my Friday attending the Brand Love ‘Potent digital storytelling’ workshop. It was intense, but I loved it! Coverage to follow on Bizcommunity soon…
BrandLove house
The Bothas’ BrandLove house/office space is lovely, and they made all the food we ate for lunch – even the bread was baked that morning!

Saturday, 17 March 2018: St Patrick’s Day drinks at Brazen Head, parents braai at ours

News Cafe early bird breakfast
We decided on a fast, filling breakfast as we had many tasks to get through on Saturday. so went for the News Cafe early bird. It did the trick.
Rocks and tides in Cape Town
Husband exploring the rocks and tide was very shallow that morning.
St Patrick's Day at the Brazen Head
We met my parents at the Brazen Head in Seaside Village for a St Patrick’s-themed drink when the clock struck noon. See various green/clear/black drinks, here.
Guinness for St Patrick's Day
Dad and Husband. Both in green, both with a Guinness.
Lamb braai
T’was our turn to host the Andrews’ family braai. Husband went with a lamb roast on the Weber, with smashed potatoes, roast veg and a S’mores type braai pudding. Yum!
dogs on couches
There were lots of happy ‘dog on couch’ moments.
Fish tank dining room
Sometimes our dining room looks like a sushi restaurant, what with the fish tank and shiny black table.

Sunday, 18 March 2018: Melkbos Kitchen breakfast and beach wander

Coffee at Melkbos Kitchen
We only set out for breakfast around 10am, and decided on the Melkbos Kitchen (formerly known as Ritzi’s). See my latte, as well as Husband and Brother-in-Law Spec’s cappuccinos.
Breakfast at Melkbos Kitchen
After a fair wait, our food arrived, and it was delicious. Husband went for the salmon benedict, Spec the ham, and me the apple-ginger flapjacks. Yum!
Melkbos beach walk
We went for a brisk walk along the Melkbos beachfront to work off some off those calories after breakfast.
Flapjacks and dog
Bassie was happy to sit with mommy and the reheated breakfast with yet another coffee, later that afternoon.
Insomniac shake at Saint's, Eden on the Bay
We stopped at Saint’s in Eden on the Bay for my favourite Insomniac shake for our Sunday afternoon treat. Husband had one, too.

Monday, 19 March 2018: Taking a break with Kit-kat

Monday Kit-kat
Monday. What. A. Day. Yes, note all the full stops. And then suddenly my sweet colleague dropped a Kit-kat on my desk and things looked a little brighter πŸ™‚

Tuesday, 20 March 2018: International Happiness Day

Happiness Course
Part of the reason for my manic Monday was that I was completing an online masterclass in ‘happiness‘ through 42Courses, ahead of International Happiness Day on Tuesday. Click here for my overview!

Wednesday, 21 March 2018: Human Rights Day

On the Rocks cappuccino
We slept in late on Wednesday as it was Human Rights Day in SA. See my much-needed cappuccino at On the Rocks, where we breakfasted.
On the Rocks breakfast
The rest of our breakfast – French toast with berry compote, kippers with scrambled eggs, and lots of mirrors and light. We sat inside as it was a tad windy.
Reading with coffee and dog
Later that morning I had some quiet time napping, reading and dunking cinnamon biscuits in coffee with sweet Bassie.
Cocktails at Jamaica Me Crazy
Later that afternoon, we headed off to Jamaica Me Crazy for an afternoon treat. I had the Muddy Monkey shake, which is a blended banana and brownie, while Husband had the honey-ginger-whisky ‘penicillin’.
Jamaica me crazy art
Loved the wall art, and we found a corner outside table that was semi-sheltered from the chilly wind.
Forries
Next stop, Forester’s Arms, AKA Forries. It looked particularly wintery that afternoon!
Burgers at Forries.
We shared the roast chilli poppers starter, the each had a burger – lamb for Husband, chicken for me.
Females allowed in pub at Forries
I had to give the sign about females being allowed in pubs a big thumbs up!

That’s all, folks! Have a happy weekend πŸ™‚

Delights of Design Indaba 2018 and the R50 lunch special at Hail Pizza

Last week was one of my busiest work-wise for the year, as we attended Design Indaba 2018. But of course, that’s not all we did…

Wednesday, 21 to Friday, 23 February 2018: Design Indaba at the Artscape

Embrace the unknown at the Artscape for Design Indaba
You know you’re in for a treat when you arrive at the Design Indaba Festival and feel a sense of wonder before you even enter the Artscape. This year, we were encouraged to ’embrace the unknown’. Click here for a reminder of the 2017 version.
Design Indaba rhinos
These colourful rhinos also brightened up the cold concrete, while raising awareness for their cause.
Artscape Design Indaba
Decor inside the Artscape was just as appealing. See various signs and posters.
Design Indaba conference at Artscape
If you had a full Design Indaba conference ticket, this is what you came for!
Neo Maditla
Considering all the running around we all did, it’s amazing that we managed to stop with Design Indaba editor-in-chief Neo Maditla for a quick snap. You may recall my interview with her late last year. If not, click here for a reminder.
Emerging creatives at Design Indaba 2018.
I loved exploring the emerging creatives’ displays in the tea breaks, too. And that outdoor swing-relax area was amazing.
Design Indaba
I finally got the chance to swing my troubles away on the final morning of Design Indaba. Such fun!
Lebo Mashile Bizcommunity interview
One of my personal highlights this time around was interviewing Lebo Mashile. She’s amazing, click here and here for more!
Clouds in Cape Town.
Husband snapped this shot of the sky while I was putting last week’s blog post together. Pretty clouds, and we actually had a spot of rain the next morning.
Dog on couch
Aww. Bertie was such a sweetie on the couch that all our pics are of him, this week! Bassie was there too, I promise -she just slunk away before these pics were taken.

Saturday, 24 February 2018: News Cafe breakfast, work, Moyo dins

Cappuccino at News Cafe
We both had a busy work day ahead of us on Saturday, so stopped off at News Cafe on Marine Circle to start the day the right way – with the earlybird English breakfast special – and cappuccinos, of course.
News Cafe earlybird English breakfast
All that for R35, if you order before 10am. It’s delicious!
Food at Moyo, Eden on the Bay
Once we were both done with work for the day (tragic to say that for a Saturday, where you both worked all week, too), we stopped in at Moyo at Eden on the Bay in Big Bay for an early dins. See Husband’s curried mussel starter, my hazelnut latte, and the pulled-lamb linguine starter we shared.
Dog on couch
Spending some quality time with Bertie biscuit that evening.

Sunday, 25 February 2018: Primi breakfast, Saint’s afternoon treats

Primi breakfast
We had Sunday morning breakfast at Primi on Marine Circle. See my eggs benedict, the large cappuccinos (actually served in latte glasses/mugs) and Husband’s Primi power stack.
Cocktail at Saint's
We stopped in at Saint’s at Eden on the Bay for our Sunday afternoon treat. See my Insomniac shake (chocolate, espresso, Amarula and Kahlua) and Husband’s Painkiller cocktail (Bacardi, Malibu, orange juice, pineapple juice, coconut, nutmeg).

Monday, 26 February 2018: Design Indaba newsletter

Design Indaba
Snip snip! We sent out our special edition Design Indaba newsletter on Monday, so that’s the true mark that Design Indaba is done and dusted for the year. Click here to read through the newsletter – it’s packed with galleries and videos.

Tuesday, 27 February 2018: National Milktart Day

National Milktart Day
Of course we indulged in a slice of milk tart with coffee on Tuesday, as it was National Milktart Day.

Wednesday, 28 February 2018: Team lunch at Hail Pizza

R50 lunch special at Hail Pizza
Design Indaba done and dusted, we had our first team lunch of the year on Wednesday afternoon, at Hail Pizza on Bree Street. Their R50 midweek lunch meal special is amazing – I had the rooibos-lemon-mint ice tea and large margherita pizza, and brought home more than half of it for dins. All that for R50!
Hail Pizza lunch
And surprise! We invited former team members Rod and Bev (both bottom left) to join us. Was a lovely afternoon!

You can also finally read my full review of the new Friday-lunch offering at 95 Keerom that I sampled a few weeks ago. That’s all, folks! May your weekend be relaxing and restorative.

Strandloper fishy feast and Rocomama’s twisted cheesecake

If we’ve not yet spoken this year, happy 2018! It’s been a relaxing-yet-busy first week for us, as you’ll see below…

Friday, 29 December 2017: Day of rest

Breakfast at Mugg n Bean
Friday was a day of rest, with this breakfast at Mugg n Bean in Table Bay Mall one of our only excursions. See Husband’s poached eggs on potato-bean hash brown, with my avo and poached egg toast and iced mocha. Highly recommended!

Saturday, 30 December 2017: Hot chocolate sampling tray at The Daily, sunset at the beach

Breakfast at The Daily
We started our weekend as such: I went for the ‘hot chocolate tasting tray’ – white, dark and rooibos – with cinnamon-sugar pancakes while Husband had the eggs florentine and cappuccino at The Daily in Seaside Village.
We took advantage of the sunny weather later that day, with Husband having a dip in the sea at Castle Rock.
Ice cream at the beach
T’was an ‘ice cream on the beach’ day, so that’s just what I had for my afternoon treat. Was lovely, with ice cream all the way to the tip of the cone!
Braai in Sunningdale
The weekly braai took place at Husband’s parents’ house later that afternoon, with Spec coming home with us and staying until New Year’s Day. Various snaps from the braai…
Beach sunset
Lovely sunset at the beach on our way home that evening.

Sunday, 31 December 2017: New Year’s Eve Webered turkey

Breakfast at Foodlover's Market
We opted for Foodlover’s Market for our final breakfast of 2017. See our cappuccinos, my bacon-feta-avo tramezzini with chips, and the boys’ halloumi stack breakfasts.
Woodbridge beach tavern
We stopped in at the Beach Tavern in Woodbridge Island for a brief beach visit and our final afternoon treat of the year. See my pina colada shake on the left.
New Year's Eve turkey
There was gentle rain when Husband Webered ANOTHER turkey for New Year’s Eve, complete with confit potatoes and bright green peas.

Monday, 1 January 2018: Fry-up and prawn braai

New Year's Day breakfast
We learned last year that almost everything is closed on New Year’s Day, so we planned ahead and stocked up on breakfast essentials ahead of the big day. Once we’d all rolled out of bed, Husband cooked a fry-up for all.
Prawn and pepper sosatie
Spec left for his home after breakfast, and we got ready to put the Weber to use again with prawn skewers and peri-peri chicken. See mum and dad creating the prawn-and-peppers sosaties and the final outcome.
New Year's Day bubbly
Husband did the honours of popping the New Year’s Day bubbly.
Dogs on couch
The hot doggies spent lots of time resting under the cool fans this week.

Tuesday, 2 January 2018: Melkbos morning, Woodbridge walk

Melkbosstrand beach
Melkbosstrand beach was crowded as a result of the ‘beach weather’ day on Tweede Nuwe Jaar.
Castella Amare in Melkbosstrand
Castella Amare on the beachfront was one of few places open pre-noon on Tuesday, so that’s where we breakfasted. See our cocoa-topped cappuccinos, Husband’s eggs royale (salmon eggs ben) and my flapjacks with bacon and banana.
Woodbridge Island walk
Various stages of the Woodbridge-Lagood Beach walk. We prefer starting at Woodbridge Island side, walking along the tree-lined road to Lagoon Beach, where we cross the stream and walk back to the Milnerton lighthouse along the beachfront. Walkies done, we stop for a treat. See Husband’s draught and the Dragon Fiery Apple I chose. They were frosty and delicious.

Wednesday, 3 January 2018: Day in Langebaan

Roosterkoek
We stopped off at the Vygevallei farm stall for breakfast, and ate at ‘Route 27 Roosterkoek’, which only served roosterbroodjies (coal-fired sarmies).
Roosterkoek
Of course I had a coffee to start (two tea bags of coffee in the pot = two tin cups full). Also see our ‘roosterkoeks’. Mine was jam and cheese, Husband had egg and cheese topped with hot sauce.
Swim at Shark Bay
We met up with Husband’s parents at Shark Bay for a swim in the sea mid-morning. It was chilly but so refreshing!
Strandloper
Our destination for the afternoon – Strandloper! It offers a 10-course fishy feast, and if you’re a non-fish eater like me there’s still lots to fill that belly…
Food at Die Strandloper
Mutton bredie! Crayfish! Moerkoffie in the sea!
Food at Die Strandloper
We also ate… farm bread with three different types of konfyt (jam) – tomato, pineapple and fig. Mussels served two ways. Haarders. Koeksister twists with moerkoffie.

Thursday, 4 January 2018: News Cafe breakfast, Eden on the Bay walk, Rocomama’s treats

Breakfast at News Cafe
We woke up early enough for the early bird breakfast at News Cafe on Thursday morning. See our cappuccinos, Husband’s avo and chourizo eggs benedict and my early bird English breakfast. Very filling!
Table Mountain from Eden on the Bay
We worked off a bit of that breakfast with a brisk beach walk from Eden on the Bay to Kleinbaai and back – stopping at the yellow Nat Geo frame for a few snaps, of course.
Rocomamas
On Thursday afternoon we went to the Durbanville branch of Rocomama’s with my parents. See dad’s burger and my chili con carne-topped fries.
Twisted cheesecake
This is what we came for – chocolate-syruped shakes with a tot of Jack Daniels served in skull-shaped glasses, and I tried the tiramisu version of their twisted cheesecake. So good!

That’s all, folks. It’s back to work for us next week so we’ll be making the most of our sunshine hours together this weekend! πŸ™‚