Last weekend was a different one for us, as we were invited to the launch of the Spier Light Art Festival on Sunday night, so we took a day’s leave on Monday so as to extend that weekend feeling…
Saturday, 8 December 2018: Cup & Cake’s pancakes
It felt like a ‘Cup & Cake’ kind of day, so that’s where we had breakfast on Saturday. See my 3 cinnamon-sugar pancakes for R20, caramel cappuccino and Husband’s mushroom benedict-style breakfast.
After a few hours at Husband’s work, we treated ourselves to ‘Ralph breaks the internet’ at GrandWest Casino. See the pretty Christmas tree just in front of the skate rink.
Sunday, 9 December 2018: Spier Light Art Festival
We breakfasted at the Pink Olive in West Coast Village on Sunday. See Husband’s ‘meaty toast’ topped with egg, my fresh scone duo and our cappuccinos.
On our way through Stellenbosch, Husband’s phone told us to detour through Vredenheim Wildlife. What a hidden gem, with lots to see, including antlered-reindeer – just the thing to get us into the festive spirit!
Some of the lovely sights in and around the Spier entry. Yes, that is Husband taking one of the bicycles for a spin.
The exploration continued inside on check-in. See the Christmas trees at reception, welcome drinks and more.
Our suite was just right, with a view over two different pools, enormous bed, and in-room coffee-making kit. Yes, please.
There are many, many pools at Spier, tucked between the walkways, but the main pool is where the icy, fruited waters were, so that’s where we swam. It was wonderful.
There was lots of shade to sit in, once you’d had your fill of sun. Loved the bright, mosaic tables.
Some of our post-swim explore included swinging around, spotting ducks in the river and crossing bridges. Wonderful way to spend a Sunday afternoon!
Exploring out of the way, it was time for our pre-Festival packed picnic. A full basket awaited us, but you could also create your own from the items in the deli.
This was our picnic: Crusty bread, melba toast, butter and hummus, cold meat charcuterie, gherkins and olives, camembert, spicy coronation chicken salad, smoked corn-green pepper salad, a bottle of Spier Signature Wine, gruyere-mushroom individual frittata-style quiches, and rich brownie bricks with a tart summer berry compote. This even got a thumbs up of approval from Husband, and he’s not much for picnics.
Sipping wine through linked arms. It can be done!
Picnic packed away, it was time for the Light Art Festival to begin. First up, large puppets that roamed the grounds, capturing everyone’s attention until the sun set.
This is what we came for. It’s free entrance, every night until the end of January. If you’re in the area, I definitely recommend popping in! Click through to my official review for more info.
There was so much to see and hear and do, as the festival took place all over the grounds of Spier. A really lovely way to spend a Summer evening.
Teehee. We also made friends with the friendly kitty that was strolling the grounds of Spier.
This the the Spier version of our standard ‘gownie night-away shot’. Tick.
Monday, 10 December 2018: Eagle Encounters, Pakalolo’s and Rocomama’s
The breakfast buffet at Spier was extensive and delicious. See a few of our courses here. Husband also had a filled omelette while I stuck with the crispy, streaky bacon and fresh baked goods after my mixed bowl of cereal (including muesli and Coco Pops), and topped with pitted dates and candy-coated sunflower seeds.
We took a golf cart down to the Eagle Encounters area at the far side of Spier once we’d breakfasted, but they weren’t yet open. Luckily we still got to see lots of eagle owls, like this one peering back at us.
Husband having his ‘weekend’ dip once we got back on our home ground that afternoon.
Ahh. There’s nothing like a cocktail at Pakalolo on the beachfront to put you firmly in ‘holiday mode’, even if just for a day. See Husband’s Bloody Mary and my ‘Pakalolo Sunrise’.
We finally had an early dins at the newly opened Rocomama’s in Parklands that evening. No better smash burgers and shakes in Cape Town, if you ask me! That’s the espresso shake and creme brulee shake, as well as a portion of chili-cheese fries and our enormous burgers you see here.
Wednesday, 12 December 2018: Wacky Wednesday and Steers’ chips
We were both exhausted when we got home from work on Wednesday, so opted for Wacky Wednesday from Steers for dins. Plus this large portion of chips, drenched in all the sauces. YUM.
That’s all, folks! Read my
review on Biz for more on the Spier Light Art Festival. We were back at work on Tuesday already, but towards the end-of-year holidays we will go…
*Disclaimer: Our meals and accommodation at Spier were part of our review package. All else came from our own pockets. All enjoyed equally.
Last weekend saw us in Stellenbosch, where we had the most wonderful time. I’ll let the pictures do the talking so you can see for yourself…
Saturday, 4 August 2018: Lunch at Majeka House’s M Bar, chocolate pairing at Waterford Estate
We had some weekend admin to sort out first thing, so Saturday’s breakfast was enjoyed at W Cafe in Woolworths, Table Bay Mall. See Husband’s eggs benedict and flat white, with my poached pear-topped French toast and vanilla-cinnamon cappuccino. Yum.
What’s a road trip without caffeine? We ended up with a cafe mocha for me and a Coke Zero for Husband, and enjoyed watching the scenery become all woodsy the closer we got to Stellenbosch.
What a welcome! When you see that tree in the middle of the road, you know you’re in whisper distance of Majeka House. Also see one of the quirky pig ornaments (they’re everywhere at Majeka House), and the herbal infusion from Majeka’s own herb garden, served in the prettiest floral cups.
The M Bar at Majeka House is beautiful, with gold touches and pops of royal blue everywhere. There was a toasty fire blazing inside, but we opted to eat out in the elements, amongst the unusual cacti.
Our lunch choices from the Majeka Menu. We opted for just a main each – the line fish for Husband and the pasta for me, with the vanilla creme brulee for dessert.
There were no burgers in stock and the menu was quite seafood-heavy, so I the coriander-chilli-broccoli-bocconcini pasta was my best bet, especially when paired with a gingery rose martini. Also see husband’s asparagus and the linefish – Cape breem on the day, cooked to perfection, as well as the vanilla creme brulee topped with a cookie and paired with a cappuccino.
Strong, rich coffee, a crisp breeze, bird song and blues and greens everywhere you look. That’s Majeka House!
Bellies full, it was time to explore our room! We were in one of two with access to a private (very cold) pool. Also see the pretty pink and grey birdy theme, even on the glass doors on the bathroom.
I won’t tell you how many takes we took at getting it to look like I was wrapped up in the flamingo birdy. 🙂
See the beautiful but chilly pool. The base is striped and would be good for a few laps! I didn’t brave it much more than this, alas. The coffee was much needed, and even that didn’t do the trick so we decided it was time for a quick explore of the local wine farms. What a good idea!
Waterford Estate is like something an artist imagined and brought to life with a magic paintbrush.
You just can’t go wrong with visiting a wine farm in the Western Cape, but Waterford Estate has a special touch. From the game viewing vehicle to the pretty trees…
To the classy country setting with lights and log fires everywhere you look…
To the chocolate-wine pairing, which is complementary if you’re staying at Majeka House. Waterford Estate was actually the first local wine farm to offer a chocolate-wine pairing, and we can see why it’s been such a success. The chocolates are specially crafted and can only be bought at the Estate. We highly recommend this activity if you’re visiting Stellenbosch!
But the best part, for us? The tiny fruit dotted on trees in rows and rows across the estate. They were sweet and seedless, and left our fingers orange-scented.
Dornier is on the same road as Waterford Estate, so we stopped in for a quick visit – see why I say you can’t go wrong with visiting a wine farm in the Western Cape?
Some of the things we saw while travelling those semi-rural roads of Stellenbosch.
Juice and dessert! We’d just returned to our room when there was a knock on our door in the early evening, and we were presented with fresh, spicy juice and a yummy berry-chocolate panna cotta.
Later that evening we made use of the fitness centre and the steam room, sauna, indoor pool and jacuzzi. This is bliss!
This was the best option from our standard gown photo shoot. I promise. Not seen: Just how fluffy and soft and warm they were.
Night time! See the sky at sunset and how the Majeka House archways light up once the moon rises.
Sunday, 5 August 2018: Breakfast buffet at Makaron
The moment Husband’s eyes were open on Sunday morning, it was time for breakfast in Makaron. See the hot breakfast menu, some of the treats to choose from the continental buffet, and tea equipment.
This little piggy guarded the breakfast buffet.
The seating arrangements at Makaron restaurant in Majeka House are quite something. Look at these fancy chairs!
We had bowl after bowl of beautiful assortment of food. See our strong coffees served with hot milk, clusters of honeyed muesli with nuts and yoghurt, the American pancakes with hot, jammy blueberries and Husband’s full breakfast including tomato, mushrooms and sausages.
Suspicious Bassie, once we were safely home again that afternoon.
Bertie having a snuggle with his dad.
Monday, 6 August 2018: Sunrise in Woodstock
The most beautiful citrus-streaky sunrise when I got off the MyCiti bus at Woodstock Station on Monday morning.
That’s all, folks! We hope you have a relaxing weekend ahead. 🙂
*Disclaimer: Our meals and accommodation at Majeka House and Waterford Estate were part of our review package. All else came from our own pockets. All enjoyed equally.
This past weekend we were in Franschhoek as you’ll see from the snaps below – it was so difficult to trim them down to these favourites!
If you’re heading that way, we definitely recommend stopping in at the Wijnland Auto Museum and Butterfly World, and explore the lovely lemony Franschhoek Country House (FCH) and Monneaux…
Wednesday, 16 May 2018: Sunset dins at Doodles on the beachfront
We had a sneaky mid-week dinner out at Doodles and were in awe at the sunset, as seen from various angles.
Friday, 18 May 2018: Meltwater #BizBreakfast at Park Inn Radisson
I rarely get to attend events with colleagues, so it was a treat to spend part of last Friday morning with one of my favourite coworkers. Once we’d gone up 10 floors by lift at the Park Inn Radisson we stepped onto the balcony to admire the view, and what a view it was!
More of the balcony views, also the delicious breakfast snacks and the excellent presentation itself on social storytelling – click here for my full overview if you missed it on Bizcommunity.
We had time for a quick post-event catch-up session with industry friends before heading back to the office.
Saturday, 19 May 2018: Stop at Wijnland Auto Museum, stay at Franschhoek Country House, dine at Monneaux
A sweet moment with Bertie boy before we started all our weekend activities. Love that dog!
First stop – collect parents to drop off at the airport. Once they’d checked in for their flight to Joburg, we had time for a quick breakfast at the Wimpy with views of the runway. See various coffees and the flapjacks with cream and fruit salad.
Next, tim for our weekend away, and what’s a road trip without snacks? It was a cold, grey day so hot drinks were in order. This is a mochaccino and British ‘chocky bickies’ from when we dropped off the doglets at their GrannyGrampa for the night.
We stopped in at the Wijnland Auto Museum (not the main Franschhoek Motor museum you’re thinking of). It’s filled with rusted relics and shiny new vehicles alike. Bonus: You don’t need to make an appointment ahead of time!
The grounded airplane was the main attraction for Husband – he’d seen it from the main road outside and we had to do a capital U-turn to go back and find the entrance. See how he climbed all the way through into the cockpit – you’re allowed to do so.
Autumnal scenes on the road into Franschhoek town.
You’re bound to see the wine tram when you’re in and around Franschhoek. We saw various versions of it in various locations on our way into town and even waved at the happy travelers from the pool later that evening. It’s still on our Franschhoek bucket list!
It was the weekend of the Franschhoek Literary Festival (FLF) so there were book-lovers around every drizzly corner and queues at all the eateries and markets, we felt quite lucky to be staying slightly out of the main hustle and bustle of town. Will tackle the FLF another time!
Franschhoek Country House holds all the lemons and French country charm you could ever want. It’s like a painting.
It’s hard to miss Franschhoek Country House from the Huguenot Main Road, just look for lemon with touches of turquoise and you’re there! There are lemons everywhere you look, from the trees to bowls in every room – even the restaurant powder room – it’s really a delicious sight.
The space we stayed in was just gorgeous. Look at those old-school high ceilings, the plentiful fruit bowl, and even the candlesticks next to the not-to-be-used bath tub.
The doorbell chimed and we were presented with the most wonderful welcome plate of food fresh from Monneaux, along with flutes of bubbly to ease into ‘weekend away’ mode. It certainly did the trick!
Fountains fountains everywhere. Note Husband examining them far off in the distance.
Despite the chill in the air we braved the cold pool, as that makes the slightly heated pool seem a little warmer than it is. Also see the poolside table with the most delicious lemonade, garnished with mint leaves and cucumber slices. So yum!
We’d been told it was ‘happy hour’ on selected beverages until 5pm – add in pretzels and salty peanuts, also the Royal Wedding on TV and we were there like bears.
Sunset over the mountain from various angles, made even more delicious with a cup of coffee and rusk from our room.
M is for Monneaux! The on-site restaurant is definitely worth a visit, whether you’re staying at Franschhoek Country House or further up the road. See here the baked camembert salad, the spicy mussels and the lamb on gnocchi. All the words coming to my full review on Bizcommunity!
Cheers to dinner at Monneaux! Our table was strewn with white rose petals – we’d seen them being plucked while enjoying our swim earlier that evening. Also see the smoked octopus in dashi stock from the Petit Assiette menu, and the linefish mains topped with a prawn.
Don’t mind if I do take a sip or two… just some of the lovely wines we sampled while dining at Monneaux, all from the Franschhoek valley.
Dessert! See the sorbets with meringue discs; chef’s creme caramel with flecks of vanilla; a delicious cappuccino; the apple tart tatin with blue cheese compote; and the end-of-meal dense chocolate truffles.
The little nighttime luxuries at Franschhoek Country House are so sweet. These range from the ‘I need some me time’ message on the door hanger to a tiny chocolate left on the pillow with the next day’s weather forecast; and slippers left at the turned-down bed. Of course, we also lit the fire and spent a while in front of its warmth – though there’s also underfloor heating, so you may well find yourself sitting on the floor (out of choice)!
This is the selection of ‘gownie shots’ I have to work with. Not easy to come by as gowns are only available by special request from reception, and by the time we took the snaps Husband was done with posing nicely and smiling on demand. Lol!
Sunday, 20 May 2018: FCH breakfast buffet; visit the animals at Butterfly World
Taking in that ‘just been rained on’ view with a quick coffee brewed in the room before heading down for breakfast.
What a breakfast spread! See various cold meats and cheeses, freshly cut fruits, yoghurts, and cereals – I couldn’t resist a scoop of the bright pink Strawberry Pops!
From the hot breakfast menu, we opted for filter coffee and the waffle with bananas, bacon and berries (me); and glasses of juice with the eggs benedict, topped with both spinach and folded ham (husband). Also, look at the tiny bite-size croissant!
Taking a slow stroll back to our room. Note Husband is in long pants and covered shoes during the day here, a rare sighting that tells you it was pretty darn chilly.
Once we’d checked out, we couldn’t resist this road that whispered, “Follow me…”
We made what we thought would be a quick detour to see the Butterfly World tropical garden, but there’s so much more than that on the grounds that we stayed a good two hours. See Husband enjoying a plate of curry and rice while it drizzled.
There’s lots of lush greenery and birdies flitting around along with the butterflies. Also, many interesting take-away trinkets to look at.
We braved the rain (there are clear umbrellas to collect before stepping outside) and you can just see the butterflies drying out.
While the butterflies were lovely, they flitted around so fast we couldn’t take any pics. There are so many sweet rescued animals all around though that before you realise it, you’ve spent hours wandering around in awe at nature.
Look at the little critters! Some were friendly, some were shy, all were precious. We have a video of the birdie scratching it’s way over Husband’s arm and then leaping scarily at my shiny phone.
That’s all, folks! Hope you have a relaxing weekend. Cheers!
*Disclaimer: Our meals and accommodation at Franschhoek Country House and Monneaux were part of our review package. All else came from our own pockets. All enjoyed equally.
Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…
Friday, 11 May 2018: Winter antipasti menu at Terra del Capo
After a quick few hours in the office it was time to Uber to the Radisson Blu Hotel at the Waterfront to meet the shuttle taking us to Anthonij Rupert Wyne in Franschhoek. We sipped flutes of bubbly amongst all the blue and green shades.
The hour-plus trip out of the CBD into the winelands soothed us into a relaxed state of excitement, if there’s such a thing, and before we knew it, we were making our way down the driveway and into the tasting room area…
Look at that loveliness! View of the wintery outside, bread board with porcini truffle butter, carrot arancini, and grapefruit salad.
Just look at the way those colours sing – each bite was bursting with flavour, too. This is just a small sample of the four antipasti courses. Crisp veggies, creamy dips, salty meat and warm cheesy bites. Yum!
And then, dessert. See various stages of devouring the chocolate cream tart with tiramisu macaron and capuccino, as well as bowl of citrus and the potent, fruity L’Ormarins digestif.
Presented with bottles of the Pinot Grigiot and the Sangiovese wines we’d enjoyed over lunch, we happily posed outside the impressive doors before heading back onto the shuttle. Most of us were lulled to sleep by the slow rain that fell as we made our way back through the traffic. “Magies vol, ogies toe!”
Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel
We decided on a pre-Mother’s Day breakfast at News Cafe with both sets of parents. See all parties present and accounted for, as well as various forms of eggy breakfast.
I also had some pre-Mother’s Day snuggles with the doglets as would only see them again the following day. Such cuties!
Next stop, Sea Point! The Peninsula All-Suite Hotel towers above the Queens Beach corner of Sea Point, and is impressive from any angle.
A quick explore of The Peninsula’s grounds revealed a pool out back, this one ‘slightly heated’; as well as classy navy decor; views of Lion’s Head; and the poolside dining options.
Various snaps shot between the foyer and our room – see Husband attempting the ‘Star Wars mirror finger-click’ move, also the striped awning and Pacman-walled games room.
And then! Our suite! The colour scheme was bright and just screamed ‘holiday’, while the complimentary bottle of MCC and view of the sea and the private jacuzzi instantly reset our buttons.
We’re both Aquarian water babies, so after an intense sport massage carried out in our suite, we spent absolute hours in the jacuzzi – we had a dip at sunset, another after dinner, and one more before checkout the next morning. Bliss!
Is there anything prettier than the sun setting over the sea? (No, there’s not.)
View from our room of the sea-facing main (cold) pool below.
Next stop, dins! This is the stylishly renovated Sunset Restaurant, warmly situated in the belly of the Peninsula Hotel. See the moreish farm-style bread, my ultra-chocolatey milkshake, Husband’s pan-seared Norwegian salmon mains and my chicken ballantine. This really hit the spot after all that soaking in the jacuzzi!
Dessert! See my strong cappuccino and ‘death by chocolate’ ganache-y mousse bomb with espresso-creamy centre; as well as Husband’s lemon tart and Irish coffee. Perfect end to the meal.
See the craft gin and brandy trolleys rolled out at dins, and the Faces Bar and Strolla restaurant outside areas, popular with walk-ins from the beach front. We took a quick stroll outside but it was cold and dark, so the warmth of our suite beckoned.
This time, we posed the ‘hotel gown photo’ in the lounge. That carpet was so fluffy!
Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den
The next morning, I opened the curtains and saw just what I’d been hoping for – a pastel pink, cloud-streaked sky over softly crashing waves. Insert heart-eyes emoji!
View from our balcony after we’d woken enough to wish our moms happy Mother’s Day over the phone, then a quick coffee in room… and another at the jacuzzi. Best!
And then, breakfast! We saw the buffet winding all around the extremities of the Sunset Restaurant and found ourselves drawn in again. See the sheet of honeycomb hiding various cold meats, cheese and fruits, as well as waffles with strawberries in syrup and super crispy bacon.
More breakfast! Assorted juices; cold meats, fruits and cheeses; the egg and omelette station; and Husband’s plate, including kipper.
And just like that, our time at the Peninsula was over. Keen to extend the ‘holiday’ feel of the weekend, you can just see Husband almost out at sea here on the right, exploring the rocks at the Sea Point Contact after our speedy check out.
Then it was just a hop, skip and a jump to the Dairy Den on Main Road, where I’d heard about the wonderful ice cream specials and ‘Doh!’nuts. Still full from breakfast I didn’t have space to try a doh!nut too (sob), so will have to return! See various stages of eating my ice cream on the Sea Point promenade.
The ice cream is worth the distance! After much deliberation I decided on the half-and-half – chocolate swirled with strawberry, served with a chocolatey biscuit in the hundreds-and-thousands-dipped Oreo sugarcone.
Husband decided on fish and chips from Snoekies at Eden on the Bay for Mother’s Day lupper at my mum’s, all enjoyed (especially me with my vinegar-soaked chip roll).
Mum and I had both just read the ‘Me Before You’ trilogy by Jojo Moyes, so we watched the movie with assorted snacks for Mother’s Day. Such a good idea!
Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls
On Tuesday afternoon, my colleague Angie and I recorded our first-ever live monthly radio show segment on 2OceansVibeRadio.com, with host Nadia Hearn. Will add a link to the podcast of the show soon! Look at the cosy co-working office space they record from in Cartel House in Loop Street.
Radio show bits done, we stopped in at the Cafe du Cap coffee shop downstairs in the Cartel House building for a quick treat while waiting out the traffic. The iced latte isn’t on the menu, but they will whip one up for you if you ask. T’was just what we needed!
Our friend Gords was down from Joburg on business for a few days so we hosted the whole family for a wors-roll dins once all were done with work. Spec drove up from Fish Hoek, slept over and left before 6am the next morning for work. Lots of laughs were had!
Precious doglets spent some quality time with their granny and grampa on the couch that evening.
That’s all, folks!
Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…
*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.
This past weekend we had the opportunity to do a little pre-10th anniversary celebrating at Leeu Estates in Franschhoek. I narrowed down the hundreds of photos we took to the following few, and hope they give you the sense that this was one of our most relaxing, fun and luxurious weekends yet…
Saturday, 12 August 2017: Wine-tasting at Mullineux and Leeu, Tex-Mex dinner at Tuk-Tuk, Leeu House Madiba selfies
Destination: Leeu Estates in Franschhoek, just 80km from Cape Town. Temperature: Cool, drizzly and wintery. Expectation levels: All-time high.
It’s all warm smiles at Leeu Estates, and nothing is too big an ask for the staff. Every single member of the ‘Leeu pride’ was as pleasant and helpful as can be. So much so that I was presented with a cappuccino and we were taken on a quick refresher tour of the property before even reaching our room. We were almost tempted to spend all weekend in the cosy reading room with fully stocked bookshelf, board games, cheerfully blazing fire and inviting chess board.
This pool, perfectly reflecting the cloudy sky, must be just the thing in Summer. Imagine taking a quick dip then relaxing on a lounger while the sun licks away those water droplets.
We also stopped in at the technogym and rivalled the gym bunny sculptures in our activity. Well, not quite…
We barely had time to get acquainted with our amazing suite before it was time to be golf-carted up to the Mullineux and Leeu wine studio on the property for a wine tasting. It’s a warm, bright space with crackling fireplace and wall of glass that make a winter wine tasting all the more pleasurable, with excellent storytellers to explain the origins of each varietal, and when we examined our room a little more closely we noticed two dinky bottles of wine waiting to welcome us – cheers!
The art-loving Leeu Collection’s Mr Singh’s presence is strong in the wine studio too, with this impressive giraffe at the entry as recently added as a week before our visit. I dare you not to take a height-comparison photo next to it, like we did.
Husband in his wine-tasting element.
Winter is a wonderful year to visit the Cape winelands. Just look at the way the grey sky brings out the rich greens of those very well trimmed hedges on the walk back to Leeu Estates through the Bokkie Garden.
Sentried rows of lovely greenery in the bokkie garden between the main Manor House and the Mullineux and Leeu Wine Studio.
This sculpture is titled ‘Reflective Resonance’. Husband couldn’t resist kicking off his shoes and mimicking the pose.
Clouds. Mountains. Lavender. Breath-taking.
We made the most of our stay by changing into swim gear and then braving the icy temperature to leap into the steam room, and once suitably heated up made a swift dash into the very slightly heated pool with view out towards the Franschhoek Mountains. Refreshing, to say the least!
It’s only when I took the plunge (literally) and fully immersed myself in the pool that I noticed the rainbow right outside.
I love a room with a view, but a bath with a view? That’s the ultimate. We’ll have to return once the water restrictions have lifted to actually have a soak in that tub and sigh over the view.
Husband did try out the shower though, and had a wonderful gown-whisky-balcony moment in the break between swimming and dins.
One of the best balconies we’ve had the pleasure of relaxing from. Just look at that view!
We enjoyed that outside view so much that we barely snapped any pics of the inside of our suite, alas. See the bed and lounge on top, and the main lounge below where we spent a few minutes before dinner time.
Before we knew it, the complimentary Leeu Collection shuttle was ready to take us 2km into Franschhoek town for dinner at Tuk Tuk Microbrewery. It was well-lit, warm and completely buzzing when we got there at 7pm, so we were pleasantly surprised that service was super speedy.
Instead of the standard wine tasting you can do a beer tasting at the Microbrewery, either of CBC’s brews (my bru) or of Tuk Tuk’s own brand of ales. Food-wise, everything is tasty Tex-Mex – note my impressively plated cheesy nachos with side of pulled beef, Husband’s manageable burger and fries and see how the photo of all the liquid on our table was photographed.
For dessert, the churros with rich, warmly dripping dipping sauce are a must.
We had time for a quick after-dark stroll down the street to pose at the Madiba statue at Leeu House and greet the scary rabbit we remembered from our previous stay at Le Quartier Francais before the shuttle arrived to ferry us back to Leeu Estates for the night
Back in our room, Husband took full advantage of the underfloor heating, was impressed by the remote-controlled fireplace, and took in the pretty lights from the balcony before I noticed the cleaning fairies had left us a pre-anniversary surprise of tasty bedtime treats that we savoured right away and a bottle of MCC (which we brought home to crack open on our real anniversary).
Sunday, 13 August 2017: Breakfast at Leeu Estates
We were dressed and down in the restaurant for breakfast by 8am, in time to watch the sun rise through the adjacent glassed-in Conservatory.
Breakfast the next morning was another delicious experience. Just look at the buffet spread, Husband’s masala omelette and my blueberry flapjacks, all lit by the morning sun once it popped its sleepy head over the mountains.
Other sculptures to look out for if you visit Leeu Estates. They add a delightfully quirky touch to the stay.
That’s all, folks! It was over in a flash, but the memories are something we will savour for a very long time. Keep your eyes peeled for my official review on Biz.
*Disclaimer: Our meals and accommodation at Leeu Estates and Tuk-Tuk Microbrewery were part of our review package. Click through for a reminder of our previous stays at Leeu Collection’s Le Quartier Francais and Leeu House.