Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…
Friday, 11 May 2018: Winter antipasti menu at Terra del Capo
After a quick few hours in the office it was time to Uber to the Radisson Blu Hotel at the Waterfront to meet the shuttle taking us to Anthonij Rupert Wyne in Franschhoek. We sipped flutes of bubbly amongst all the blue and green shades.
The hour-plus trip out of the CBD into the winelands soothed us into a relaxed state of excitement, if there’s such a thing, and before we knew it, we were making our way down the driveway and into the tasting room area…
Look at that loveliness! View of the wintery outside, bread board with porcini truffle butter, carrot arancini, and grapefruit salad.
Just look at the way those colours sing – each bite was bursting with flavour, too. This is just a small sample of the four antipasti courses. Crisp veggies, creamy dips, salty meat and warm cheesy bites. Yum!
And then, dessert. See various stages of devouring the chocolate cream tart with tiramisu macaron and capuccino, as well as bowl of citrus and the potent, fruity L’Ormarins digestif.
Presented with bottles of the Pinot Grigiot and the Sangiovese wines we’d enjoyed over lunch, we happily posed outside the impressive doors before heading back onto the shuttle. Most of us were lulled to sleep by the slow rain that fell as we made our way back through the traffic. “Magies vol, ogies toe!”
Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel
We decided on a pre-Mother’s Day breakfast at News Cafe with both sets of parents. See all parties present and accounted for, as well as various forms of eggy breakfast.
I also had some pre-Mother’s Day snuggles with the doglets as would only see them again the following day. Such cuties!
Next stop, Sea Point! The Peninsula All-Suite Hotel towers above the Queens Beach corner of Sea Point, and is impressive from any angle.
A quick explore of The Peninsula’s grounds revealed a pool out back, this one ‘slightly heated’; as well as classy navy decor; views of Lion’s Head; and the poolside dining options.
Various snaps shot between the foyer and our room – see Husband attempting the ‘Star Wars mirror finger-click’ move, also the striped awning and Pacman-walled games room.
And then! Our suite! The colour scheme was bright and just screamed ‘holiday’, while the complimentary bottle of MCC and view of the sea and the private jacuzzi instantly reset our buttons.
We’re both Aquarian water babies, so after an intense sport massage carried out in our suite, we spent absolute hours in the jacuzzi – we had a dip at sunset, another after dinner, and one more before checkout the next morning. Bliss!
Is there anything prettier than the sun setting over the sea? (No, there’s not.)
View from our room of the sea-facing main (cold) pool below.
Next stop, dins! This is the stylishly renovated Sunset Restaurant, warmly situated in the belly of the Peninsula Hotel. See the moreish farm-style bread, my ultra-chocolatey milkshake, Husband’s pan-seared Norwegian salmon mains and my chicken ballantine. This really hit the spot after all that soaking in the jacuzzi!
Dessert! See my strong cappuccino and ‘death by chocolate’ ganache-y mousse bomb with espresso-creamy centre; as well as Husband’s lemon tart and Irish coffee. Perfect end to the meal.
See the craft gin and brandy trolleys rolled out at dins, and the Faces Bar and Strolla restaurant outside areas, popular with walk-ins from the beach front. We took a quick stroll outside but it was cold and dark, so the warmth of our suite beckoned.
This time, we posed the ‘hotel gown photo’ in the lounge. That carpet was so fluffy!
Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den
The next morning, I opened the curtains and saw just what I’d been hoping for – a pastel pink, cloud-streaked sky over softly crashing waves. Insert heart-eyes emoji!
View from our balcony after we’d woken enough to wish our moms happy Mother’s Day over the phone, then a quick coffee in room… and another at the jacuzzi. Best!
And then, breakfast! We saw the buffet winding all around the extremities of the Sunset Restaurant and found ourselves drawn in again. See the sheet of honeycomb hiding various cold meats, cheese and fruits, as well as waffles with strawberries in syrup and super crispy bacon.
More breakfast! Assorted juices; cold meats, fruits and cheeses; the egg and omelette station; and Husband’s plate, including kipper.
And just like that, our time at the Peninsula was over. Keen to extend the ‘holiday’ feel of the weekend, you can just see Husband almost out at sea here on the right, exploring the rocks at the Sea Point Contact after our speedy check out.
Then it was just a hop, skip and a jump to the Dairy Den on Main Road, where I’d heard about the wonderful ice cream specials and ‘Doh!’nuts. Still full from breakfast I didn’t have space to try a doh!nut too (sob), so will have to return! See various stages of eating my ice cream on the Sea Point promenade.
The ice cream is worth the distance! After much deliberation I decided on the half-and-half – chocolate swirled with strawberry, served with a chocolatey biscuit in the hundreds-and-thousands-dipped Oreo sugarcone.
Husband decided on fish and chips from Snoekies at Eden on the Bay for Mother’s Day lupper at my mum’s, all enjoyed (especially me with my vinegar-soaked chip roll).
Mum and I had both just read the ‘Me Before You’ trilogy by Jojo Moyes, so we watched the movie with assorted snacks for Mother’s Day. Such a good idea!
Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls
On Tuesday afternoon, my colleague Angie and I recorded our first-ever live monthly radio show segment on 2OceansVibeRadio.com, with host Nadia Hearn. Will add a link to the podcast of the show soon! Look at the cosy co-working office space they record from in Cartel House in Loop Street.
Radio show bits done, we stopped in at the Cafe du Cap coffee shop downstairs in the Cartel House building for a quick treat while waiting out the traffic. The iced latte isn’t on the menu, but they will whip one up for you if you ask. T’was just what we needed!
Our friend Gords was down from Joburg on business for a few days so we hosted the whole family for a wors-roll dins once all were done with work. Spec drove up from Fish Hoek, slept over and left before 6am the next morning for work. Lots of laughs were had!
Precious doglets spent some quality time with their granny and grampa on the couch that evening.
That’s all, folks!
Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…
*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.
Last week Tuesday was a public holiday – May Day is Worker’s Day in SA so we had a day off work to do as our hearts desired, as you’ll see below…
Tuesday, 1 May 2018: Worker’s Day dins at Italian Club
When we finally got up, we went for a Cup & Cake breakfast in Seaside Village. See Husband’s eggs benedict and my ‘Eggs-purtly done’ – health bread smeared with cream cheese, Marmite and avo paste, topped with eggs any way you like – I went for hard boiled. Also see Husband’s ‘Quortado’ (variation on cortado, espresso with milk.)
We bumped into my parents when we stopped for a few chores at The Daily Cafe in Eden on the Bay, so the menfolk each had an espresso con panna.
We stopped for a snap at the ‘Lekker by die see’ mosaic on our way out of Eden on the Bay.
The palm trees and blue skies outside GrandWest Casino – we stopped in to watch the Avengers: Infinity War movie. Brother-in-law Spec joined us.
We were starving by the time the movie ended so decided on the Italian Club for dins, as t’was a chilly Winter’s eve. We both went for the gnocchi bolognese, mmm!
Ahh. Gorgeous sunset over Table Mountain on our way home.
My precious model children. They didn’t mind being huddled up close for once, as it was a chilly night.
Friday, 4 May 2018: Sunrise from the office window
Early morning sunrise over Lion’s Head, as seen from our offices in Woodstock.
Saturday, 5 May 2018: Bread & Butter breakfast, Woodbridge Island walk, Panama Jacks lunch
We had a Bread & Butter breakfast – the setting is just so quaint and cosy, with lots of cakes to drool over while telling yourself to order something healthier.
Husband succeeded in going for something healthier, with the salmon scrambled eggs, while I didn’t go so far as to have cake but had a chocolate-peanut butter smoothie bowl instead. Basically ice cream with nuts and bananas but hey, it was on the breakfast menu. Also see my cappuccino and Husband’s double flat-white.
We hadn’t done our ‘Woodbridge Island to Lagoon Beach and back’ walk in a while, so when we realised we had enough time, we were wearing caps and the weather was on our side, so do the walk we did. Once complete, we stopped at Ilha at Woodbridge Island for a liquid treat – draught beer for Husband and coffee shake for me.
We were meeting Husband’s parents for lunch at Panama Jack’s new location, inside the cruise passenger terminal at the harbour. It’s lovely.
We recommend sitting at the outside tables as you get a clear view over the harbour if there aren’t any ships waiting to dock. The inside roof is still pinned with flags, as in Panama Jack’s former location.
The food was fantastic. See the large house salad we shared top left, Husband’s angelfish Thai curry top right, Mother-in-Law’s fettuccini marinara bottom left and the duck with hoisin sauce bottom right – Father-in-Law and I both ordered this. We left not a speck of rice between us.
Sunday, 6 May 2018: Ice cream on the beach
For Sunday breakfast, we stopped in at Cafe Lacomia at our Builder’s Warehouse. See my tall cafe mocha, Husband’s cafe latte, his mince on toast and my toasted chicken mayo with chips. Hit the spot.
Book + coffee + dog = happy despite the winter chill.
The waves and clouds came together as the perfect ‘photo corner curliques’.
Sunday afternoon. should be all about strawberry swirled flake-tipped ice cream on the beach, Table Mountain in the background and clouds perfectly fluffed to cotton wool. proportions.
That’s all, folks! Winter is definitely in the air so keep warm 🙂
Last week was really busy and quite chilly but filled with happy, delicious moments, too…
Wednesday, 4 April 2018: Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit
I’d been invited to review the Autumn Risotto Pop-Up Experience at 95 Keerom on Wednesday afternoon, so of course I accepted the offer. Each bowl was delicious, especially accompanied by Steenberg Wines’ finest.
The food and the drink. Yes, I ate all this. Click through for details and full descriptions in my official review on Bizcommunity.
Gords, one of Husband’s oldest friends from our Joburg days, was in Cape Town on business on Wednesday so we jumped at the chance to see him at Husband’s parents’ house. See various happy moments below – yes, the doggies were there, too.
Husband’s Mum cooked up haggis, chilli con carne, potatoes and various veg in honour of Gords’ visit. See how thrilled Bertie was to greet Gords, also see my Mum with Bassie (my parents popped in for a quick visit, too).
Friday, 6 April 2018: Doggies warming themselves at the fire
The doggies warming themselves at the fire last Friday evening.
Precious little Bassie peeping out from under her blankie.
Saturday, 7 April 2018: Coffee-filled breakfast at The Daily
The Daily at Seaside Village in Big Bay had revamped its menu so we went for a quick taste. As it was first thing in the morning, we started with coffee! See various shots of Husband’s ‘con panna’ (espresso topped with cream) and my latte.
To eat we went with old favourites – toasted chicken mayo in white for me, eggs florentine for Husband. See shots of how they were served on the left and after we’d doctored them with sauces on the right.
After a fair deal of weekend admin we decided on an early dinner at The Orient in Eden on the Bay that evening. See various hand rolls, sashimi and maki consumed by Husband, and my cashew chicken dish bottom left.
Sunday, 8 April 2018: Coffee at Reload, breakfast at Tables at Nitida, liquid treats at Pakalolo
We were up earlier than necessary on Sunday so stopped for a fancy coffee treat first thing. The outside seating area at Reload in Parklands is inviting.
See my peppermint-chocolate latte and various weekend newspapers. Sunday morning bliss.
As we’d not seen them the day before, we met Husband’s parents at Tables at Nitida for breakfast. It’s such a pretty spot!
Love the mosaic tables at Tables (lol) – also see my Milo shake;, the general ‘bacon-eggs-mushrooms-tomato’ brekkie ordered by Husband’s parents; my brioche French toast with jar of scrumptious caramelised bananas and nuts; and Husband’s Italian-style chorizo-pepper-feta-spring onion open-faced omelette. No wonder their tagline is ‘For the love of food!’
Tables at Nitida always makes us feel welcome. “May all who enter as guests leave as friends.”
After we’d ‘left as friends’, we stopped in at Klein Rosboom for a look around. The entry table is just so pretty. Insert heart-eyes emoji.
Some of the lovely sights at Klein Roosboom. We found ‘die hang gat’, where you can sit in a swing chair while tasting wine. Such fun!
You can see us peeking into another of the tasting room ‘caves’ at Klein Roosboom in the mirror here.
Much later that afternoon, after lots of manual labour in the garden, we stopped in at Pakalolo on the beachfront for a liquid treat. It was a frosty Castle Light draught for Husband and raspberry virgin daquiri for me. Delicious!
You can just make out Husband behind my virgin raspberry daquiri here. Lol.
Ahh. That’s how you spend a Sunday afternoon. Sipping daquiris and staring at sea views.
Mum outdid herself with homemade gnocchi and a crunchy salad for lupper that eve.
Wednesday, 11 April 2018: Overcast fiery skies at night
Overcast sunset sky at night…
Thursday, 12 April 2018: ‘Feel better’ pastries from Trescatelli Bakery
Cloud-flecked sunrise sky in the morning.
There was a bus strike on Thursday and I wasn’t feeling 100% so worked from home that day. Day made when my parents popped in with delicious pastries! See huge mug of coffee with chocolate and vanilla-cream cannoli from Trescatelli Bakery here. Mmm.
That’s all, folks! Have a delicious weekend 🙂
As promised, this is a bumper update as I have two weeks’ worth of pics from our recent 10th anniversary break in Zanzibar to share with you…
Monday, 11 September 2017: Fly SAA from Cape Town to JHB
First stop, the airport. Having packed our bags and checked we had everything we needed – I left Husband’s passport in the scanner for our last overseas trip, and will never do that again! Check-in was easy so we had breakfast at Primi overlooking the flight deck. And then we were off!
By the time we reached our first hotel of the trip – the City Lodge at Johannesburg’s main airport it was a sunny, summery afternoon. We dropped off our bags in our room and decamped to the pool area for a while. Just blissful!
The moment we found out we’d need to spend the night in Joburg we decided we would have a special dinner at Lucio’s in Blackheath – they make gnocchi piccante, which is a bolognaise sauce with cream, brandy, chillies and lime. Too delicious for words. We also invited Gords as it was close to his birthday and we’d not seen him in ages. It was a lovely evening.
Tuesday, 12 to Tuesday, 19 September: Week at Azanzi Beach Hotel, Zanzibar
We needed to be at the airport at 5am for the Zanzibar flight so checked out of our hotel around 4:30am then trundled across the walkway into the main airport building. Check-in was another breeze, so we were pleased to find the Mugg & Bean open and ready to serve coffee, cookies and proper breakfast things for Husband. Then we were off again – up, up and away!
Having made sense of the chaos of the Zanzibar airport – meaning we found the correct forms, filled them in, made our way through passport control, located our bags, found our travel guide, paid 1$ USD to use the bathroom – we were ready to survive the roads to our resort in Matemwe on the island’s north-east coast, about 45 minutes from the airport. We saw many sights on the way, but mostly lush greenery as we passed the various spice farms and bright bunches of fruit and clothing for sale in the small towns we passed. Transport is very expensive in Zanzibar, so we didn’t leave the resort much.
Zanzibar is palm tree central. There are leafy trees everywhere you look.
Our resort was sunny, with thatched rooves nestled between palm trees – and you could walk right through, on to the beach.
The jambo juice cocktail, presented with a cold facecloth once you’ve checked into Azanzi, was about the most delicious thing I’ve ever tasted. It’s a mix of coconut milk, pineapple juice and strawberry juice. Husband enjoyed the local Safari beers, I downed bottles of Stoney tangawizi (ginger beer) and Husband enjoyed the local wines with dinner.
The rooms are bright and airy, cleaned each morning and sprayed and ‘netted’ each evening to ensure a bug-free stay. Our suite was upstairs so we had a balcony with view of the bright bouganvilleas and palm trees to gaze at.
The mosquito-netted beds are very pretty and make you feel relaxed and peaceful and protected (though you still need to take your full course of malaria pills just in case. We are almost done with ours).
Some of the pretty bouganvillea blooms. There were pinks, oranges and reds, which were quite spectacular from the balcony.
The pool is gorgeous, partially shaded as it flows beneath the upstairs dining area. We spent lots of time wading in these waters.
The rest of this travel diary is grouped by events and things to do rather than running chronologically, as you’ll see…
Wake early to catch the sunrise
Matemwe beach is an excellent spot from which to catch the sunrise. We climbed up into the massage hut on the beach for these, so very different to the sunset shots below.
Sip chilled, fruity drinks at (and in) the pool
It’s always a good time for a drink in Zanzibar. Local soft drinks, beers, wines and more are part of the all-inclusive package and the Fanta Orange tasted just delicious there.
Cocktails are not included in the package, but we couldn’t resist a pina colada IN the pool! 🙂
I was thrilled to find that the jambo juice I’d loved so much on our arrival is also one of the cocktails on the bar menu.
Be active – play or watch sports – or rest in a hammock
When it was just too hot and windy to sit outside, we stepped indoors to play a few games of pool. Oh how we laughed and laughed at my ‘excellent’ skills 😉
We happened to have our SA shirts with us, so tuned into the rugby match against NZ. Some say this was not a wise move. This is us sipping Colas in the resort lounge.
Azanzi Beach Hotel is the ultimate spot for relaxation, with hammocks and comfy seats everywhere you look. Take a few novels and magazines with you, or just let your eyes switch into screensaver mode for a while and feel your worries slip away.
Take a sunset cruise at Nungwi
This was one of the highlights of our holiday. We were transported in an air-conditioned vehicle to Nungwi on the island’s north coast, the best spot to catch the sunset. After Husband had a quick dip in the sea we set off towards the horizon, with more drinks and fresh fruit midway. We were at sea from 4pm to just after 6pm.
It’s clear to see why Nungwi is so popular with tourists – calm, clear blue water, lots of resorts to choose from and the best view of the sunset.
Aww. Love this boy, and the sunset, and the sea so much! ❤
Husband spent some time in the water, of course, saying ‘hi’ to starfish and the like, and the sunset was truly spectacular.
Boats. Sunset. Sea.
Snorkelling, beach walks and sunning ourselves
Or you could take a stroll along the beach in Matemwe – everyone will greet you, ask for your name and where you’re from. There’s lots to see as most of the fishing takes place right before of your eyes.
We spent the bulk of our time in, on or gazing at the sea. It was an unbelievable shade and temperature, I can’t describe how warm and calm it is!
Make sure you’re both facing the right direction when you take your beach photos or you may end up with a sequence like this. Lol.
Me in my shortie wetsuit with flippers (snorkel and mask not pictured), Husband at the map of Mnemba Island on the Scubafish boat, us before hopping in to swim with the dolphins and the clear, calm turquoise sea.
Morning of snorkelling under the sun over with, it was time for a BBQ lunch at nearby Muyuni beach. We ate fresh chicken and tuna steaks with tiramisu for dessert, swam in the warm sea and napped in hammocks. That’s what being on holiday’s all about. That’s also the only meal we had away from our resort.
Eat breakfast, lunch and dinner at Azanzi Beach Hotel
Breakfast! The best meal of the day, or the most important, say some. At Azanzi it was usually a buffet offering with eggs as you like them, crispy bacon and other assorted delights – chocolatey pastries, honeyed croissants, chicken or pork sausages, curry, noodles, French toast, pancakes, cheeses and cold meats, cereals with yoghurt and fresh fruit, juices and coffees… sure to get your day off to the right start!
We had many a good cup of coffee at Azanzi. See the breakfast pot, which usually provided three full cups, as well as coffee from our balcony and below, over the pool.
Lunch! The food at Azanzi Beach is really delicious and if you’ve taken the all-inclusive/full board offering, it’s all covered before you get there. We looked forward to our three meals a day and often had more than one course at each. This is lunch on the beach – a chicken curry for Husband and a bacon-banana toasted panini for me.
Just a handful of the food pics I took when we were at Azanzi Beach Hotel. We ate everything from pork loins to prawn skewers, butternut-orange soup and octopus pili pili to green bananas in coconut sauce. All lip-smackingly good.
There’s a weekly special beach BBQ/braai dinner buffet – such a treat! Tables are set up on the beach, with many salad type starters, a chef ready to toss potatoes, chicken, tuna, calamari, prawns and crayfish on the grill and sides of delicious oxtail soup and sweet-and-sour brinjals. For dessert, a choice of white chocolate tart, creme caramel and fruit salad left everybody smiling and singing along to the live music.
There was lots of wildlife to befriend, too. See the birdies that joined us at breakfast, Zanzikat or Chewie, who often visited our room, and another kitty that was sitting with a monkey on the beach at Nungwi. We also saw little goats and skinny cows.
Wash, rinse, repeat the above, and following a bumpy ride back to the airport, we were finally on our way home a full week after the journey began. Until next time!
That’s all, folks! We’re looking forward to spending quality time with the doglets this weekend. 🙂
The irony – in my last post I mentioned Husband was done being Marvin, but he went on to work all weekend and late most of this week – it’s now been 17 days straight! At least we’ve finally reached the weekend, and both have an extra few days off thereafter. Here are a few of our favourite moments from this very busy week…
Friday, 21 July 2017: Celebratory dinner at Moyo
We ventured out to Moyo at Eden on the Bay to celebrate the change in Husband’s work shifts. It was too cold to sit outside so we headed indoors, where I had a Madagascan cold coffee drink (served with tot of Amarula). We were also served complimentary sherry and Moroccan breads with spicy dip, very nice!
The purple lighting bouncing off the metal tables was pretty.
Our meals: The chicken and date tagine for me, the lamb shank for Husband.
Saturday, 22 July 2017: Early morning doggie moments
Bassie was happy to spend a few hours sleeping in with me on Saturday morning as it was rainy and we were having a new front door installed.
We headed out for a quick breakfast before Husband had to be in the office so ended up at Cubana. That’s me pouring hot milk into my coffee and Husband sipping a flute of orange juice as these come free with certain orders, like their spicy ‘eggs benedict’ – not on English muffin but polenta cakes. It’s a huge portion, we really could have shared! All this for R100, including tip.
Bassie trotted all around her other grandparents’ property that evening when we had the weekly braai.
Sunday, 23 July 2017: Lacomia breakfast and hidden-centre cupcakes
When you need to make some Builder’s Warehouse purchases first thing on a Sunday as Husband needs to get back to the office ASAP, you pop in at Cafe Lacomia for your breakfast. That’s Husband’s Cola, my cappuccino and sunnies.
We were in for a real treat when we go to Mum’s that evening and bit into these freshly made cupcakes with chocolate-y surprise!
Tuesday, 25 July 2017: Meet my fox dog
Teehee. Couldn’t resist having a photo taken as proof of just how much my boy doggie resembles the clever fox on my jerkin.
Wednesday, 26 July 2017: Cannes Lions Cape Town and Stepbrothers’ team lunch
Wednesday was the day of the Cape Town version of our Cannes Lions feedback session. It was held at Ster-Kinekor at the Waterfront first thing – note the pretty sunrise and art on the walls outside the movies theatre.
We manned the registration desk, grabbed a tub of popcorn and sat back to watch the presentations by our roving reporter and SA’s Cape Town-based judges. Click here to read my overview.
It was also the day of our next team lunch. We headed out to Stepbrothers near Cape Quarter and had the most amazing Italian meal. That’s my cappuccino and pan of very round gnocchi with pizza strips to mop up that sauce. Trust me, I did!
Thursday, 27 July 2017: Impressive office birthday cakes
In addition to being my brother-in-law’s birthday, Thursday was also the birthday of one of the lovely ladies in the office, so she spoiled us with cake. Look at these amazingly delicious ones.
I had to wolf down that cake fast as next on the agenda was the media launch of the Say Cheese fair, coming to the Italian Club later this year.
Top left – the cheese samples we started with, bottom left – Arancini di mozzarella in a spicy tomato sauce, top right – a blue-cheese-broccoli soup and bottom right – one of the largest bowls of gnocchi in cheese sauce I’ve seen in my life. Yes I had gnocchi twice in two days.
We ate and we ate, that’s only the half of it. Just look at all that cheesy deliciousness! Seen here: mozarella boccini top left, feta-beetroot-rocket pizza top right, baked Brie topped with bacon and thyme bottom left and haloumi-chickpea-pomegranate avo bottom right. Full description on Biz soon.
That’s all, folks! Time to unplug, unwind and destress.
Last weekend was all about the Good Food and Wine Show held at the CTICC, but first, I attended the Integrated Marketing Communication or IMC Conference on my first day back at work after our
Thursday, 1 June 2017: IMC at White Space, Salt River
The Conference was held in the White Space in Salt River, also the grounds of Red&Yellow School – what a wonderful venue, with views of the mountains and harbour far in the distance. Click here for some of my favourite insights from the conference.
Saturday, 3 June 2017: Good Food & Wine Show at the CTICC
Husband sent me this photo of the sun rising when he left for work on Saturday morning.
Soon it was time to head to the CBD with Mum and Dad as we were attending the Good Food and Wine Show or GFWS for the first time. We got there a little early so popped into the Westin hotel next door for a pre-expo coffee. What a lovely idea! We also parked at the hotel and just trotted across the road to the CTICC when we were done.
Elephant cakes! The main mission I’d set myself was to locate the life-size elephant cake I’d heard would be displayed as part of the GFWS. I didn’t know there would be a precious baby calf cake, too!
There were also food trucks galore to explore, and a handy FNB ATM truck for those who didn’t come prepared.
Look at all that FOOD! It was a real treat to experience.
Some of the prettier stands at GFWS2017: Top left is round and heart-shaped graters, followed by a selection of chocolate and fudge samples (yes please), a green garden in the making, stacks of gingerbread people and assorted Lebanese food.
If there’s one thing that stood out for me at GFWS it was the cakes. Just look at some of these amazing creations – the peacock cake was my favourite!
Another highlight? Meeting giggling gourmet Jenny Morris. She’s just as ‘yumcious’ in real life and was ever so friendly.
Another thing to point out – while there’s wine aplenty, there’s also everything from ice tea to kombucha, coffee, gin, craft beer and more. See my dad trying out the ‘gin-smelling’ wall bottom right. He confirmed that it smelt strongly of juniper gin.
Then my dad spent a good 20 minutes at the Johnnie Walker experience.
This Easter Island-type sculpture was near all the alcohol-related stands in one of the far corners of the expo space.
Sunday, 4 June 2017: Captain’s Kitchen pizza and Wonder Woman at GrandWest Casino
Once Husband got home from work on Sunday we dashed off for pizza at Captain’s Kitchen in Eden on the Bay. That’s also my latte and his Long Island Ice Tea.
Next stop, GrandWest Casino with Spec, to watch Wonder Woman at the cinema that evening. Us comic book-movie fans thoroughly enjoyed it.
Monday, 5 to Thursday, 8 May 2017: Mid-week office sunsets, storm-scared doggies and birthday cupcakes
Monday was an office-birthday cake day – this pretty Woolworths’ cupcake was just delicious.
The doggies were concerned about the cold weather this week. They spent lots of time snuggled in, on and under blankets.
Here you can see some early morning shots of the sky from my office this week. The pink-streaked clouds were from Tuesday, day before the Cape storm, and the double rainbow was on Thursday morning, the day after – you can just see the repeat above the main rainbow in both pics.
That’s all, folks! We’re set for a few more splashes of rain this weekend, so stay warm and dry, and lend a helping hand to help others in need, if you can – donating beds space at
Haven Night Shelter from just R60 per person per bed for five nights is an excellent idea.
We were on leave for the start of this week, doing a bit of a digital detox in the peaceful mountain town of Citrusdal. It went by in a flash and seems like a dream now when I think back to it so luckily we took photos as proof – highly recommended, especially if you’re slightly under the weather! But first…
Saturday, 27 May 2017: TTKXLangaProject lunch
We started our Saturday with a shared halloumi toast breakfast at our local Foodlover’s Market as we knew our tummies would have quite the luxurious lunch later. Also see my cappuccino and the sweet snowman wall art inside.
Presenting Langa. A township many avoid if they can, this was the setting for The Test Kitchen’s pop-up restaurant-charity event this past weekend, which was a roaring success. See some of the sights, including aeroplane wing-lights in the ceiling of the Guga S’thebe theatre-come-eating-hall, itself cleverly constructed from converted shipping containers.
Our menu for the afternoon. All this for R250, I’d say highly worth it – clearly others agreed as the weekend raised over R200,000 for charity, with only 280 seats in total over the 2 lunches – click here for my full coverage of the event!
The four food courses, left to right top to bottom ranged from duck to tuna to beef to lemon tart. My full review has all the descriptions!
We were still full-to-bursting from lunch but one does not turn down creme caramel dessert after the parents’ braai.
Sunday, 28 May 2017: Stacked Diner breakfast
I’d heard good things about Stacked Diner on Kloof Street, so we ventured out that way for our Sunday morning breakfast. Service was fast, food was fresh, prices were good and they’re open from 7:30am each day! If they were a little closer to home I’d be there like a flash. Note my strong cappuccino, Husband’s chilli-cheese dog with side of avo and my chocolate-chip flapjack stack with milk-chocolate pouring sauce. Yum.
Doesn’t this forkful of choc-chip flapjack stack covered in cream and milk chocolate sauce and fresh strawberry look sinful? I wiped my plate clean.
Teehee. The doggies were so sweet at the Granny’s house for Sunday lupper. Note the pies and chips the humans ate bottom-left, and Bassie wolfing down pomegranate mousse.
Monday, 29 May 2017: Digital detox at Wolfkop
Such pretty road trip scenery – Citrusdal is just over two hours from home.
Destination Wolfkop! Set in a nature reserve, the chalets are clean and spacious and just shout out ‘relax’! We did just that, and also enjoyed watching the friendly lizard catch moths that flew too close to the light.
Pretty clouds streaking the sky. Greenery everywhere. Hills and dales and tiny animals. Happiness.
It’s not for nothing that we’re the water-lovers of the zodiac. Aquarians will see a body of water and get in it. (That’s Husband and me). Mum and dad (Leos) also enjoyed it but we outlasted them by a good few hours!
See? There. This is how it felt to be in a hot jacuzzi instead of the normal Monday scenario where I’m glued to numerous screens.
I very nearly missed taking a snap of the sunset on our first night there as I was having such fun relaxing in the jacuzzi. We should have been wrinkled prunes after spending hours in the warm water but somehow didn’t look any worse for wear.
Tuesday, 30 May 2017: The Lovely Grapevine breakfast, afternoon at The Baths
The Lovely Grapevine Coffee and Gift Shop is just down the street from Wolfkop so that’s where we had breakfast on Tuesday morning. It was indeed lovely, from the moment dad asked if they serve breakfast (“Het julle ontbyt”) and got the worried reply “Jy wil my byt?” (You want to bite me?) Teeheehee!
Such a lovely setting, and the food was just what the doctor ordered.
That afternoon we drove about half-an-hour to The Baths, one of Citrusdal’s top attractions – we’d booked for lunch at McGregor’s Restaurant so stopped in to fill up our bellies first. See my chicken strips and chips, Husband’s oxtail stew, Mum’s cheeseburger, Dad’s crumbed mushroom starter but not the cake-y waffle we shared for dessert as we ate it so fast.
That magical hot pool filled with natural spring water was just as we remembered from our last visit. ( Click here for a reminder).
Various moments of sunset gazing on our last night at Wolfkop. The night sky was also lovely, dotted with so many stars. I wish I could press ‘rewind’!
Wednesday, 31 May 2017: Hebron breakfast and Citrusdal souvenirs
Final morning coffee while soaking up the last dregs of a gorgeous sunrise.
Citrusdal was not so named by mistake. Nosiree. Mum loved all the freshly squeezed orange juice, and we couldn’t resist bringing a few ripe samples home with us. They’re incredibly juicy and seedless. Just the thing if you’re slightly under the weather.
We’d noted Hebron on our way through Piekenierskloof on the way into Citrusdal, so that’s where we stopped for breakfast after packing up and checking out of Wolfkop. It’s a real hidden gem!
Very intriguing tables comprising old solar panels, topped with lovely cappuccino and a wonderful menu that’s changed monthly, so we were there for the last day of this exact offering. Here’s what we ate…
See my apple-bran flapjacks with bacon and rooibos syrup, the lovely nutty-fruity granola bowl Mum and Dad sampled, and Husband’s Bombay fry-up.
I got my ‘doughnut day’ fix a little early in the week – this is the chocolate-filled Mr Happy and a much-needed small cappuccino from when we did a few errands at Canal Walk’s Dunkin’ Donuts once we’d unpacked again.
That’s all, folks! We’re both back at work and seeing off the tail-end of an annoying cold. Hope you have a relaxing weekend ahead – hold thumbs that the ‘massive storm’ set to bring lots of rain to the Cape this coming week actually arrives!