Last weekend the weather took a turn for the chilly, as you’ll see from our clothing in the pics below. I think it’s fair to say we’re ready for winter though, hopefully with lots of rain!
Thursday, 8 March 2018: Retail marketing trends talk at FCB
Oh how I love the FCB Cape Town offices. All the bright colours and lights and views of the trees outside.
Snacks! Pencils! FCB notebooks! Trees! Click here if you missed my coverage of the session retail marketing session presented by Chicago’s FCB Red.
Couldn’t ignore this eye-catching graffiti on my way from FCB’s office after the talk to the Woodstock MyCiti bus stop that afternoon.
To mark the end of a steady stream of weekend work for both of us, we went out to dins at Doodles that evening. See Husband grinning in the sunshine, his curry-topped pizza, my nachos and latte, and the sunset. Cue heart-eyes emoji!
Friday, 9 March 2018: Columinate research presentation at The Cullinan
I covered Columinate’s ‘measure of tomorrow’ research presentation on Friday, held at The Cullinan Hotel. We were treated to a delicious brunch and there were bicycles galore ahead of last weekend’s Cape Cycle Challenge (formerly known as the Argus}. Click here if you missed the resulting article!
Saturday, 10 March 2018: Forries’ tapas snacks and Black Bull dins
We needed to purchase and price a few products at our local Builders Warehouse so ate in the accompanying Cafe Lacomia. See my chocolate-sprinkled cappuccino with not one, not two, not three but FOUR mini cookies, also my toasted chicken mayo and Husband’s sloppy joe (eggs and mince on toast). Just what we needed!
That afternoon we were on the Claremont side of the world and the weather was quite wintery so we stopped in at the Forester’s Arms for a quick treat. See Husband with his Castle 1895 draught, me with my strawberry shake and delicious foodies in the next photo…
We decided on two types of tapas – the roasted chili poppers wrapped in bacon with a fig glaze (yum) and beef satay – that peanut-chili-coconut dipping sauce is amazing!
We met Husband’s parents for dins at the Black Bull diner, which is roughly ten minutes from both our houses. See my caramel shake top left, the ‘starter portion’ Alabama ranch baked potato (there are two of them topped with cheese and bacon, with a side tub of sour cream) – Mum-in-Law and I each ordered this and each ended up taking a full potato home), the bangers and mash that Husband and his father devoured and the mushroom starter shared by most of the table.
Sunday, 11 March 2018: Afternoon treats at Cup & Cake, Eden on the Bay
Stark Ayres’ Pink Olive breakfast usually means a cappuccino and the made-to-order scones for me, with Husband downing a Coke Zero and the salmon eggs benedict.
Cup & Cake was the venue of our Sunday afternoon treat. You can just see Husband’s cappuccino and my Zoo-biscuit shake, here.
Husband also had some salmon sushi as part of his Sunday afternoon treat at Eden on the Bay.
The view of the mountain from our side of the cape was just gorgeous.
More shots of the lovely mountain that afternoon.
Monday, 12 March 2018: Cat joins Husband and Bassie in the car
Bassie hadn’t been well over the weekend so Husband dropped her off at her usual vet on Monday morning, after an emergency vet visit on Sunday evening. This three-legged black-and-white cat hopped into the car and kept them company while they waited to be admitted.
Wednesday, 14 March 2018: Chilly Cape evening
Healthy, happy doggies waiting for their dins on Wednesday evening. Blanket is another sign of the evening chill that hit.
That’s all, folks! May your weekend feel long and relaxing. 🙂
Last week was one of my busiest work-wise for the year, as we attended Design Indaba 2018. But of course, that’s not all we did…
Wednesday, 21 to Friday, 23 February 2018: Design Indaba at the Artscape
You know you’re in for a treat when you arrive at the Design Indaba Festival and feel a sense of wonder before you even enter the Artscape. This year, we were encouraged to ’embrace the unknown’. Click here for a reminder of the 2017 version.
These colourful rhinos also brightened up the cold concrete, while raising awareness for their cause.
Decor inside the Artscape was just as appealing. See various signs and posters.
If you had a full Design Indaba conference ticket, this is what you came for!
Considering all the running around we all did, it’s amazing that we managed to stop with Design Indaba editor-in-chief Neo Maditla for a quick snap. You may recall my interview with her late last year. If not, click here for a reminder.
I loved exploring the emerging creatives’ displays in the tea breaks, too. And that outdoor swing-relax area was amazing.
I finally got the chance to swing my troubles away on the final morning of Design Indaba. Such fun!
One of my personal highlights this time around was interviewing Lebo Mashile. She’s amazing, click here and here for more!
Husband snapped this shot of the sky while I was putting last week’s blog post together. Pretty clouds, and we actually had a spot of rain the next morning.
Aww. Bertie was such a sweetie on the couch that all our pics are of him, this week! Bassie was there too, I promise -she just slunk away before these pics were taken.
Saturday, 24 February 2018: News Cafe breakfast, work, Moyo dins
We both had a busy work day ahead of us on Saturday, so stopped off at News Cafe on Marine Circle to start the day the right way – with the earlybird English breakfast special – and cappuccinos, of course.
All that for R35, if you order before 10am. It’s delicious!
Once we were both done with work for the day (tragic to say that for a Saturday, where you both worked all week, too), we stopped in at Moyo at Eden on the Bay in Big Bay for an early dins. See Husband’s curried mussel starter, my hazelnut latte, and the pulled-lamb linguine starter we shared.
Spending some quality time with Bertie biscuit that evening.
Sunday, 25 February 2018: Primi breakfast, Saint’s afternoon treats
We had Sunday morning breakfast at Primi on Marine Circle. See my eggs benedict, the large cappuccinos (actually served in latte glasses/mugs) and Husband’s Primi power stack.
We stopped in at Saint’s at Eden on the Bay for our Sunday afternoon treat. See my Insomniac shake (chocolate, espresso, Amarula and Kahlua) and Husband’s Painkiller cocktail (Bacardi, Malibu, orange juice, pineapple juice, coconut, nutmeg).
Monday, 26 February 2018: Design Indaba newsletter
Snip snip! We sent out our special edition Design Indaba newsletter on Monday, so that’s the true mark that Design Indaba is done and dusted for the year. Click here to read through the newsletter – it’s packed with galleries and videos.
Tuesday, 27 February 2018: National Milktart Day
Of course we indulged in a slice of milk tart with coffee on Tuesday, as it was National Milktart Day.
Wednesday, 28 February 2018: Team lunch at Hail Pizza
Design Indaba done and dusted, we had our first team lunch of the year on Wednesday afternoon, at Hail Pizza on Bree Street. Their R50 midweek lunch meal special is amazing – I had the rooibos-lemon-mint ice tea and large margherita pizza, and brought home more than half of it for dins. All that for R50!
And surprise! We invited former team members Rod and Bev (both bottom left) to join us. Was a lovely afternoon!
You can also finally read my
full review of the new Friday-lunch offering at 95 Keerom that I sampled a few weeks ago. That’s all, folks! May your weekend be relaxing and restorative.
Last weekend we took Bassie for an explore around Leadville doggy park in Sunningdale. It has a Reload on site so you can swig some coffee while your doggies trot around the grass, making friends.
See snaps of that and other top moments of the week below….
Saturday, 18 November 2017: Ilha breakfast, windy braai
We’d not been to Woodbridge Island in a while so headed that way for Saturday breakfast. Without planning it, we were both in matchy-matchy grey in front of their grey-blue wall.
See Husband’s full English breakfast with mushroom and pork sausage, and my well-sauced scrambled eggs on toast.
Bertie spends about 30% of his time perched atop the couch back like this.
Cold, rainy days are all about relaxing with the doggies indoors.
Scenes from the braai at Husband’s parents house, later that afternoon.
Last week you saw Bassie with the pudding cups. This week, Bertie allowed a few pics before he ran off to chew his in peace.
Bassie and I braved the chilly wind to sit in the sun by the braai fire for a while.
Sunday, 19 November 2017: Leadville doggie park, Saints treats
We’d heard that our local News Cafe offers a few more breakfast specials for the early birds, so tried them out on Sunday morning. I went for the standard English early bird top left, Husband sampled the ‘spinach and feta’ eggs benedict for R45. Very good value.
An ‘action shot’ of Husband peppering up his plate.
This is Leadville. Bassie had a fun time trotting around in the fenced off area for ‘small dogs shy dogs’.
Later that day, beach walkies! Bertie splashed about in the sea and had a lovely time.
We went to Saints at Eden on the Bay for our Sunday afternoon treat, and ended up with two drinks each. See my Snickers shake (with chunks of actual chocolate bar swirled throughout) and Cafe Capri (coconut chocolate latte, very yummy); then there’s Husband’s Smooth Criminal shooter – caramel vodka with creme de banana top, and his Kiss and Say Goodbye shake, with Scotch whisky, Kahlua and Oreo cookie bits. Yum.
Mum outdid herself with a summery feast for Sunday lupper. I think we ate everything between the four of us (six, with the dogs).
Mum made these gorgeous individual trifles for dessert.
Monday, 20 November 2017: Evening doggy snuggles
I worked from home on Monday as had lots of transcribing to tick off my to-do list. T’was still chilly that evening so Bertie curled up beside me on the couch.
Wednesday, 22 November 2017: Meltwater interview in Green Point, burgers and shakes at Bossa
I interviewed the global CEO of Meltwater at their Cape Town offices in Green Point on Wednesday afternoon. This was the view from the ‘interview room’. Click here for the interview.
That evening we headed out to Bossa in Burgundy Estate – where we used to go for paella at Espana. We sat outside and I was delighted that their boozy shakes are included in the R40 happy hour. See my ‘mud pie’ shake with vodka, Nachtmusik and Amarula. Husband looks zen.
Here is Husband’s cheese bomb burger – mozzarella, aged cheddar, bacon and jalapenos – with large onion rings and chips.
All the foooood. Husband had a burger, I went for the nachos with mince. That’s a half portion you can see, which I only finished the next day.
Thursday, 23 November 2017: Red cup, yellow chair at Red & Yellow
My brownie bite and colour-coordinated red cup of strong coffee in front of a yellow chair at Red & Yellow for the third week of ‘digital marketing live’.
That’s all, folks! I’m having a mini-staycation at the start of next week so looking forward to relaxing and having happy moments with the doggies.
T’was a long weekend for us here in sunny SA, with Heritage Day taking place on Sunday so all and sundry celebrated on Monday. Here’s what we’ve been up to since returning home from Zanzibar…
Wednesday, 20 September 2017: News Cafe breakfast
As we only got home around midnight on the Tuesday, we had thought ahead and taken the Wednesday off work, too. This meant we could sleep in and spend some quality time with the doglets, before answering our tummies’ call for breakfast, stat! It was still fairly early so we made our way to News Cafe at Marine Circle. This was my much-needed cappuccino (to wash down the malaria pill)…
And of course I went for the early bird breakfast special. Full English is just R35 if ordered before 10am. Well worth it!
We also treated the doggies to beach walkies. They had a wonderful time. See Bertie barking away in contentment here and Bassie’s various faces of bliss.
And later that day, after naps and some ‘back home but not yet at work’ admin, we stopped off for milkshakes at our nearest Wimpy. That’s my Milo shake and Husband went for the lumo yellow banana option.
Saturday, 23 September 2017: Melkbos Kitchen breakfast
Having survived a short but intense work week for us, we felt like a little road trip to start our weekend so travelled a whopping 15 minutes or so to Melkbos. This is the view of the mountain behind us.
We stopped in at Melkbosstrand’s latest foodie addition, Melkbos Kitchen (where Ritzi’s used to be, between the Hart and I ❤ Melkies). It’s a warm, welcoming setting with pretty lighting. Husband enjoyed the salmon benedict doused in Tabasco sauce…
Cappuccino with biscotti. Delicious!
You guys. Just look at this dark chocolate-banana-nut flapjack stack with side jug of cream.
It was my parents’ 39th wedding anniversary on the day, so we met them for a quick celebratory beer at the Driftwood once they had returned home from their night away in Wellington. Say cheese! 🙂
Later that evening we popped in at Jerry’s on the beachfront – we keep meaning to phone ahead to book one of the booths overlooking the mountain as you see here, next time! I had the Lust Lucy burger (they stuff cheese into the patty, mmm) while Husband tried the Asian chicken burger. As delicious as always, especially if you swap out the standard fries for sweet potato fries. Also see my wild berry shake. Yummers!
Sunday, 24 September 2017: Reload cappuccino and strawberry salad
Breakfast at Reload usually means bagels, omelettes or waffles. On Sunday it meant the first two options – a bacon-bockwurst open omelette with triple cappuccino for Husband and the Copenhagen bagel (grated cheese, ham, mayo as you can see) for me, with choc-mint latte. Close up of that amazing hot drink below…
Just gorgeous! No sugar needed as the peppermint-choc syrup is sweet enough.
Mum made a beautiful bright salad as part of lupper that evening.
Monday, 25 September 2017: Nicci + Lu’s and ice cream on Fish Hoek beach
We’d been meaning to pop into Nicci + Lu’s (in the same centre as Reload at the Parklands SuperSpar) for a while now, and finally got around to it first thing on Monday. Were we in for a treat! There are gifts aplenty to browse and the food is just what we were looking for. See our cappuccinos here, as well as Husband’s breakfast wrap and my toasted avo, feta and bacon. They have other light meals and daily baked goods to choose from, so I’m sure we’ll be back!
Following a quick visit to see brother-in-law Spec’s new place in Fish Hoek, we stopped off at the beach for an ice cream, despite the shivery weather. I was clearly delighted (and Husband had the camera far too close so I couldn’t help laughing nervously, teehee).
Here’s a better shot of the ice cream cone, plus see Husband trotting off into the sea in the distance.
That’s all, folks! Have a happy weekend 🙂
What a busy week it’s been! In addition to Cannes Lions’ week of advertising awards kicking off with a bang, it was Father’s Day last weekend, Husband’s turn to
be Marvin again and last Friday was a public holiday so that meant doing five days of work in four – make that 3.25, as Thursday was also our office teambuilding day, which we spent swinging through the trees of Constantia. I’ll explain in pictures, so you can see exactly what I mean…
Thursday, 15 June 2017: Teambuilding at Acrobranch Constantia and Eagle’s Nest Wines
You really get a feel for the beautiful mountains and ancient trees of Constantia at Acrobranch. And while we didn’t rely on each other to complete the circuit in any way, it’s now a fun shared memory.
Some pre-circuit team jumping shots on the harness mat, the blue band shows we were doing the most complicated course (eep) and the medal-looking object in my hand in the orange-framed photo is actually the harness used for ziplining. We can pretend it’s a medal though.
Ha. I seem hesitant top left but persevered throughout (we didn’t touch solid ground for almost two hours after we started.) No wonder most of us were still complaining of stiff muscles and sore arms when we reconvened in the office on Monday. Sadly, this is the only proof I have of me ziplining. Some sections were much longer/higher off the ground/scarier than this!
Tummies rumbling from all that physical exertion we were more than ready for a late lunch at Eagle’s Nest, just up the road from Acrobranch. If you’ve never been, go go go! While the food menu is limited to platters and soups, they are truly amazing and worth every penny. Plus, gorgeous setting in the Constantia Valley hollow, surrounded by greenery and doggies and even heaters if you choose to sit outside – I’ll be back!
Friday, 16 June 2017: Youth Day French toast and Saint’s Winter menu
I’m not sure why I tend to think of Tables at Nitida in Durbanville when we want a late breakfast on a public holiday, but it’s yet to disappoint. A late breakfast it was as Husband got in from night shift at an hour most are getting up to start the day. We celebrated having some free time together with cappuccinos, the smoked salmon-cream cheese open omelette, the brioche French toast with bacon and caramelised banana and a soul-resetting view.
After a lazy day of napping we ventured out to Saint’s in Eden on the Bay to sample their new Winter menu. I ended up with their enormous serving of chili con carne-topped cheesy chips and Husband had the Comfortably Numb chicken burger with sides of sweet potato fries and salad.
All the food and drink fairly filled the table. That’s my empty latte mug and Husband’s non-ginny Rocknrolla Cola.
Perfect spot for viewing the sunset over the sea from Big Bay.
Taken just after sunset. I think we snap a similar photo each winter. You can see the pinky-red of my last-week hair quite clearly here. (If you’ve seen me since Sunday you’ll know this week it’s purple).
Saturday, 17 June 2017: Petiscos family brunch and Cannes Lions 2017 begins
My hair looks quite gingery red here but it’s just the lighting. We had time to pop out for a quick bite to eat before I’d need to take my seat in front of the laptop on Saturday morning. We got it all at our local Village Place Cafe – see my cappuccino with shortbread biscuit and the bacon eggs benedict we shared. Just right when you know you’re having a big lunch later. That’s just what happened…
Some Joburg rellies were down in Cape Town for a few days so mum arranged a family lunch at Petisco’s. I did a little bit of work right at the table. That’s my Lindt Flake shake top left, Dad’s full chicken a cafreal and mum’s peri-peri chicken xai xai (my favourite, but I order it lemon-herb to be safe). Also see skull of their own brand of hot sauce. I love it! (The bottle, not the sauce. It’s delicious but guarantees your tastebuds are singed for hours.)
Still chatting away after eating, you can see almost everyone left with takeaway boxes.
My in-laws were up in Joburg sorting out the last few house-sale items so we joined brother Spec for a braai later that evening – just the three of us (plus the doggies, of course). I was still so full from our Petiscos meal that I only ate what you see on the left – potato salad, pasta salad, a bacon-wrapped cherry skewer and garlic bread. Plus a third of the ‘caramel chocolate malva pudding’ you see on the right, because my dessert stomach was ready to roll. Teehee.
And so it begins… I marked the first late night of Cannes Lions week with this enormous mug of Milo. The tissue box is a permanent feature, am neither ill nor crying. Poor Husband has been very generous with hugs and hot drinks!
Sunday, 18 June 2017: Father’s Day breakfast at Stacked Diner, high tea at Mum’s
We fetched my parents bright and early on Sunday morning to treat them to Father’s Day breakfast at Stacked Diner. Dad ended up with the plain dog topped with gerkhins, Jalapenos and hot English mustard as well as a stack of blueberry flapjacks. Well-balanced tastes!
The rest of us ate the following: Banana caramel waffle top-left and bottom-right (me), the Parmesan French toast with ham top-right (Mum), and the hash brown stack with extra avo bottom left (Husband). Delicious!
Father’s Day ❤ Sadly I had to rush home after this to do still more urgent Cannes Lions work, but we saw dad again much later in the day, when Mum treated us to all sorts of delicious afternoon tea goodies instead of our usual lupper.
Mum whipped up ALL the goodies you see on the table, luckily brother Spec was invited to help us polish it off. See mini scone topped with jam and cream on the right. Yummy.
These pics were all taken in the space of an hour at Mum’s that evening. Pretty winter sky.
Work week coffee treats during all hours of Cannes Lions work
Two of my much-needed office treats during the week – warm croissant while unimpressed elk mug looks on (the jealous owlie mug was retired after it got chipped). And on the right, the lovely Angie who popped an unexpected coffee on my desk on Wednesday morning. Just what I needed to keep going this admin-intensive week!
That’s all, folks! Cannes Lions comes to an end on Saturday evening and Husband is working all of this coming weekend, so wish us luck!
The simple answer? Stay at Abalone House and dine at Reuben’s, of course. That’s just what we did last weekend…
Saturday, 10 June 2017: A night at Paternoster’s Abalone House, with dinner at Reuben’s
We reassured the doggies that we’d be back in 24 hours and that they’d be in good hands with their uncle Spec, then off we went!
Rainy road trip! It’s comforting knowing there’s a luxurious destination at the end of the road. Also see my takeaway Wimpy coffee, a road trip essential.
Destination Paternoster! Less than two hours since setting off from home, including a few stops along the way for snacks and scenery snaps, we’d reached the sleepy town.
Some of the pretty things you’ll see in Paternoster – sea views from almost anywhere, whitewashed houses, the striking ‘see kat’ statue, and helpful sign boards to almost any destination.
Winding through the streets of Paternoster we soon found our lovely location for the night – five-star boutique hotel, Abalone House. See some of the sweet kitties that roam the premises, an abandoned boat and the inviting but absolutely off-limits cold pool in the wintery rain. We’re desperate to return on a warmer day and try it!
Abalone House is extremely warm and welcoming in winter, partly due to the old-fashioned charm, partly due to the blazing fireplaces dotted around the main property. We learned from the general manager that the outside sitting area you see bottom right will soon have glass sliding doors instead of these tarps, ensuring the weather stays out in winter and that you can let the sun shine in during the warmer months by just folding them away. We’ll have to return to report back on that, too!
Tretchikoff ladies everywhere! On the cushions in Reuben’s, on the wall in our lounge, in our bathroom, and on a stack of cushions in the library.
Pretty patio set, inviting bed, underfloor heating beneath soft carpets and loungers beside the Jacuzzi on the roof – we braved it for a good 40 minutes or so after dinner.
Our room at Abalone House was a real sight for sore eyes. Instant stress relief. Soon after check-in there was a knock at the door and we were presented with flutes of welcome bubbly and assorted warm canapes. The decor was bright, warm and just what we needed.
Here is Husband gazing at the gorgeous stormy seascape. Once settled in our room we had a warm, cosy nap and listened to the soothing sounds of the rain outside. The sound of birdies chirping alerted us to the fact that the rain had stopped and we could safely venture out to explore the beach.
What a wonderful beach. We saw a few couples heading that way once they realised the rain had eased off, and watched the stunning sunset.
Various things on the otherwise deserted Paternoster beach – me, swirls of foam, and Husband as the sun set.
Many know Paternoster’s Abalone House as it’s the setting for local foodie favourite Reuben Riffel’s Reuben’s – and boy, did we eat well!
Our dinner drinks at Reuben’s – a glass of Merlot and an ice-creamy strawberry shake (not on the menu, but just ask).
See my spicy tomato ragout meatballs with Melba toast-style health bread, amuse bouche of pulled pork from two angles and my lemon cheesecake with mint sorbet, berry coulis and Terbodore cappuccino.
More food – Husband’s ‘mushrooms on mash’ starter with mustard drizzle, his braised lamb shank, my pork belly ribs and the malva pudding dessert with granadilla sorbet. Watch for my review on Biz soon, for all the descriptive words!
Ahh. My ultimate sign of ‘quality place to stay’ is if there are fluffy white terrycloth gowns to prance around in once evening hits. That’s just what we did, as you can see from these numerous shots – we even had matching bedside slippers!
Sunday, 11 June 2017: Breakfast at Reuben’s, sightseeing at Saldanha Bay
Ordering a hot breakfast like the eggs benedict or full English means you can also have your fill of the continental buffet – one of the most varied and value-packed I’ve seen! As we were the first eager beavers to arrive, we got to take the prime table at the bay window with a view towards the sea. Just heavenly.
We’d seen the big anchor on our way into town the day before but didn’t stop as it was raining. We stopped on our way out so Husband could pose for a variety of photos, from polite tourist the ‘this is my wrecking ball’ swing. Teehee!
Having seen a field of wind turbines in the distance we took a slight detour off the tarred road home onto a dirt road to take a closer look. They’re really quite majestic and awe-inspiring up close as they whoosh methodically overhead.
We also visited the Saldanha harbour on our way home. The wind was picking up by then and rain started up again so we only took a few snaps – Husband was fascinated by the mix of sea-ready boats and shipwrecks.
That’s all, folks! One of the most beautiful places we’ve reviewed, we’re sure to return and hope you’ll venture out that way, too – you won’t be disappointed.
*Disclaimer: Obviously our meals at Reuben’s and accommodation at Abalone House were part of our review package. All else came from our own pockets. All enjoyed equally.
Greetings, loyal blog reader! 🙂
Husband worked last weekend so we weren’t out and about quite as much as normal but we still had a few delicious moments, as you’ll see below…
Wednesday, 10 May 2017: Good Food & Wine Show 2017 media launch
Loved this selection of pics the Good Food & Wine Show posted on Twitter (those are my pics of the non-Black Insomnia coffee at the start of the first row and the cake slices end of second row, eee). Really a lovely media experience, and you can read my event feedback here for more of what to expect from the show.
A handful of the prettiest moments I snapped at the Table Bay Hotel event, all linked to that amazing rainbow cake and world’s strongest Black Insomnia coffee.
Saturday, 13 May 2017: Reload latte and Saint’s burgers
On Saturday Husband left for work then I joined dad for a coffee at the nearest Reload as we were treating mum to a pre-Mother’s Day mani and pedi just down the road. Just look at his lovely mustard-y hot dog and the clever Table Mountain design in my choc-mint latte.
We set off for Saint’s in Eden on the Bay once Husband got home that eve. That’s my Pink Dragon cocktail and Husband’s TNT boozy shake (whisky and salted caramel, so good); as well as his ‘Free Bird’ chicken burger with onion rings and ‘green salad’; my ‘Smoke on the Water’ chorizo-and-pork burger with sweet potato fries and the beginning of the sunset. I still had a bit of work to do that evening so this was a welcome break.
That doesn’t mean we set off straight for home, though. Bellies full and smiles on faces as it was a gorgeous sunny afternoon.
Sunday, 14 May 2017: Mother’s Day breakfast at News Cafe, doggy TLC and beach walks
We had Mother’s Day breakfast bright and early on Sunday to beat the crowds at News Cafe (though Husband had already left for work, so it was just the three of us). Then later in the day we took pizzas along for lupper as moms shouldn’t cook on Mother’s Day.
Food and coffee down gullets we went for a quick ride along the beachfront before heading home. Love how peaceful it was!
Bertie was displaying his couch back-sitting skills on Sunday but also spent some quality time with his current bear, Tiger.
Bassie preferred to spend quality time with me as it was Mother’s Day. Aww, bless.
We went for a quick walk along the beach in Kleinbaai once Husband was done with work for the day.
Monday, 15 May 2017: Office cake and post-work half-price curry
Mmm. We had cake in the office this week as two birthdays were celebrated. This creamy choc cake with strawberry on top sure chased away the Monday blues!
While it doesn’t feel like it’s officially Winter yet in the Cape, winter specials have started popping up on all the menus again. This here is a forkful of the Monday half-price chicken curry special at Eden on the Bay’s Inside – I went for the butter chicken. We’ve been enjoying this special for years ( click here for a reminder).
Wednesday 17 and Thursday 18 May 2017: Samra conference at Protea Hotel, Stellenbosch
I was lucky enough to attend the annual two-day Samra (South African Marketing Research Association) conference in Stellenbosch earlier this week. Such a pretty town.
View directly out the window of the Protea Hotel’s conference room – little wonder they drew the curtains during sessions!
Conference food is always a treat. Note some of the fresh morning pastries top left, Thursday creme brulee dessert top right, Wednesday brownies dessert bottom left and pretty table settings bottom right.
My Thursday morning pre-conference cuppa was delightful, especially as I got to gaze at this view.
That’s all, folks. We attended the funeral of Husband’s aunt Sybil earlier today and have his brother Spec staying with us this weekend, so expect a few family-themed pics in the next update. Cheerio!