The past week was filled with delicious bites and happy moments in the sun…
Friday, 9 February 2018: New Friday lunch offering at 95 Keerom
What a wonderful place this is – I went to review the new Friday lunch option at 95 Keerom (yes, situated at 95 Keerom Street), long known as the place to go for a delicious Italian dinner in the Cape Town CBD. There’s a tree growing in the middle, large glass panels in all the walls, with pale wood everywhere you look and delicious starters like this – the asparagus salad and Caprese salad. Full descriptions in my review, coming to Bizcommunity soon!
For mains, see the ’95 Carpacchio’ and the butternut ravioli.
Dessert! Everything sounded wonderful, but I can personally vouch for the mango sorbet (middle-right) and duo fondant (top- and bottom-right) – excellent way to end a meal.
See the lovely selection of breads (yes there was olive oil and balsamic to mop up with the softer hunks), also my cappuccino – typically a ‘morning coffee’ in Italy but it paired perfectly with the dessert.
Saturday, 10 February 2018: Early burger dins at Jerry’s
We started our Saturday at Canal Walk – see our reflections in the lift.
The W Cafe in Woolworths was our first port of call. See my Nutella French toast, as well as honey-nut latte and Husband’s kale-haloumi bowl.
For our Saturday afternoon treat we decided on Jerry’s Burger Bar as it’s just around the corner and we were suddenly quite hungry after all our weekend admin tasks – their burgers are enormous. See various shots of the decor/view and Husband with his Castle draught.
See what I mean? That’s my pina colada shake and double cheese smash burger on the left, with Husband’s Thai chicken burger and fries on the right.
Sunday, 11 February 2018: Melkbos Kitchen breakfast
As we’d not had a braai with Husband’s parents on Saturday afternoon, we met them at Melkbos Kitchen for breakfast on Sunday. See my cappuccino with biscotti and apple-toffee crumpets with walnuts, as well as Mother’s ‘build-your-own’ breakfast and a group shot.
More pics featuring foodie, such as the salmon eggs benedict both Husband and his dad opted for.
A forkful of my apple-toffee crumpets. Yum!
We all went for a long stroll along the beach to help digest our breakfast.
I was allowed to nibble my ‘coffee in a cone’ purchased elsewhere while Husband polished off his salmon sashimi at The Orient in Eden on the Bay that afternoon. See our reflection in the middle mirror panel.
Salmon sashimi for Husband’s Sunday lunch nibble.
Bassie decided to hop in the back of the car and travel with her head out the window just like Bertie on the way to her grandparents’ house that evening.
Voila! My hair is now an ombre purple/blue in some light – and quite a bit shorter (though still long), but most people only notice the colour change. Click here, here and here for reminders of my previous ‘purple hair’.
Pretty pink-streaked sky at sunset that evening.
Tuesday, 13 February 2018: Rainy evening in Cape Town
The precious doglets were a bit chilly and confused as it finally rained, stormed and even hailed on Tuesday evening, here in Cape Town.
The doggies on the couch and with their dad.
That’s all, folks! T’was my birthday yesterday, so expect pics of all the celebrations in my next update. 🙂 Happy weekend!
If we’ve not yet spoken this year, happy 2018! It’s been a relaxing-yet-busy first week for us, as you’ll see below…
Friday, 29 December 2017: Day of rest
Friday was a day of rest, with this breakfast at Mugg n Bean in Table Bay Mall one of our only excursions. See Husband’s poached eggs on potato-bean hash brown, with my avo and poached egg toast and iced mocha. Highly recommended!
Saturday, 30 December 2017: Hot chocolate sampling tray at The Daily, sunset at the beach
We started our weekend as such: I went for the ‘hot chocolate tasting tray’ – white, dark and rooibos – with cinnamon-sugar pancakes while Husband had the eggs florentine and cappuccino at The Daily in Seaside Village.
We took advantage of the sunny weather later that day, with Husband having a dip in the sea at Castle Rock.
T’was an ‘ice cream on the beach’ day, so that’s just what I had for my afternoon treat. Was lovely, with ice cream all the way to the tip of the cone!
The weekly braai took place at Husband’s parents’ house later that afternoon, with Spec coming home with us and staying until New Year’s Day. Various snaps from the braai…
Lovely sunset at the beach on our way home that evening.
Sunday, 31 December 2017: New Year’s Eve Webered turkey
We opted for Foodlover’s Market for our final breakfast of 2017. See our cappuccinos, my bacon-feta-avo tramezzini with chips, and the boys’ halloumi stack breakfasts.
We stopped in at the Beach Tavern in Woodbridge Island for a brief beach visit and our final afternoon treat of the year. See my pina colada shake on the left.
There was gentle rain when Husband Webered ANOTHER turkey for New Year’s Eve, complete with confit potatoes and bright green peas.
Monday, 1 January 2018: Fry-up and prawn braai
We learned last year that almost everything is closed on New Year’s Day, so we planned ahead and stocked up on breakfast essentials ahead of the big day. Once we’d all rolled out of bed, Husband cooked a fry-up for all.
Spec left for his home after breakfast, and we got ready to put the Weber to use again with prawn skewers and peri-peri chicken. See mum and dad creating the prawn-and-peppers sosaties and the final outcome.
Husband did the honours of popping the New Year’s Day bubbly.
The hot doggies spent lots of time resting under the cool fans this week.
Tuesday, 2 January 2018: Melkbos morning, Woodbridge walk
Melkbosstrand beach was crowded as a result of the ‘beach weather’ day on Tweede Nuwe Jaar.
Castella Amare on the beachfront was one of few places open pre-noon on Tuesday, so that’s where we breakfasted. See our cocoa-topped cappuccinos, Husband’s eggs royale (salmon eggs ben) and my flapjacks with bacon and banana.
Various stages of the Woodbridge-Lagood Beach walk. We prefer starting at Woodbridge Island side, walking along the tree-lined road to Lagoon Beach, where we cross the stream and walk back to the Milnerton lighthouse along the beachfront. Walkies done, we stop for a treat. See Husband’s draught and the Dragon Fiery Apple I chose. They were frosty and delicious.
Wednesday, 3 January 2018: Day in Langebaan
We stopped off at the Vygevallei farm stall for breakfast, and ate at ‘Route 27 Roosterkoek’, which only served roosterbroodjies (coal-fired sarmies).
Of course I had a coffee to start (two tea bags of coffee in the pot = two tin cups full). Also see our ‘roosterkoeks’. Mine was jam and cheese, Husband had egg and cheese topped with hot sauce.
We met up with Husband’s parents at Shark Bay for a swim in the sea mid-morning. It was chilly but so refreshing!
Our destination for the afternoon – Strandloper! It offers a 10-course fishy feast, and if you’re a non-fish eater like me there’s still lots to fill that belly…
Mutton bredie! Crayfish! Moerkoffie in the sea!
We also ate… farm bread with three different types of konfyt (jam) – tomato, pineapple and fig. Mussels served two ways. Haarders. Koeksister twists with moerkoffie.
Thursday, 4 January 2018: News Cafe breakfast, Eden on the Bay walk, Rocomama’s treats
We woke up early enough for the early bird breakfast at News Cafe on Thursday morning. See our cappuccinos, Husband’s avo and chourizo eggs benedict and my early bird English breakfast. Very filling!
We worked off a bit of that breakfast with a brisk beach walk from Eden on the Bay to Kleinbaai and back – stopping at the yellow Nat Geo frame for a few snaps, of course.
On Thursday afternoon we went to the Durbanville branch of Rocomama’s with my parents. See dad’s burger and my chili con carne-topped fries.
This is what we came for – chocolate-syruped shakes with a tot of Jack Daniels served in skull-shaped glasses, and I tried the tiramisu version of their twisted cheesecake. So good!
That’s all, folks. It’s back to work for us next week so we’ll be making the most of our sunshine hours together this weekend! 🙂
It’s easy to see that last week’s #CuppaforCansa12A was a highlight. Just look at all those sweet treats. Read my full review of the worthy cause
here, and scroll through the rest of the week’s magic moments below…
Thursday, 28 September 2017: CuppaforCansa event at 12 Apostles Hotel, Damhuis Winter burger special dins
The 12 Apostles Hotel and Spa is a gorgeous venue. That’s where the Cuppa for Cansa high tea was held last Thursday. Look at those views of the sea, just a hop, skip and jump away!
Pink bubbly, pink macarons, red cappuccino, pink juice – all blended perfectly with the theme of ‘pink high tea’.
Just a sample of the pretty pink foodies. All tasted just as good as it looked!
We also had fun playing dress up for the photo booth – which then gave us physical print outs, which I then photographed.
When I got back to the office I had space for another cupcake – a homemade caramel-centred, purple glitter-topped one made by the recent birthday girl, Angie.
Thursday was a very busy day as it was also Bassie’s last vet check-up for the year. Happy with her progress on arthritis meds, she was given a special biscuit treat by the vet.
My parents had been to Damhuis in Melbos for their winter burger and beer special, and as it was the last night to taste the ‘Winter 2017’ version, we popped along, too…
All four of us had the special. R60 got you a huge beef burger topped with cooked brown onions, egg and cheese slice, with side portion of chips AND 300ml craft beer. Amazing.
Friday, 29 October 2017: Friday work things
Last Friday I wore my reporter hat and interviewed the lovely people at YoungGun Films in the AdMakers building. Look at the warm welcome I received! Lunch at Burrata in the Old Biscuit Mill followed. I had a cappuccino and the gnocchi with gorgonzola cream, broccolini, toasted walnuts and pancetta. A wonderful meal.
Saturday, 30 October 2017: Windy braai at brother Spec’s
We started our Saturday with breakfast at Reload. That’s my honey-nut latte, Husband’s Mexican open omelette, and my ‘super scrumptious’ buttermilk waffle topped with banana, nuts, chocolate syrup and caramel lumps.
The doggies soaked up a bit of sun inside as the wind was so chilly outdoors.
With brother Spec newly settled in Fish Hoek, it was time for the first official family braai at his location. This is all of us. The wind was icy so we moved indoors once the food was ready.
The food we ate. Salad and starter things top left, meat top right, charcoal nails matchy matchy with the braai coals and this week’s braai dessert. The cones are filled with chocolate, caramel and marshmallows that melt in the most satisfyingly gooey way 🙂
Sunday, 1 November 2017: Breakfast at W Cafe in Table Bay Mall
Table Bay Mall has officially opened, just 2.7km from home (as the crow flies). We popped into the W Cafe in Woolworths for breakfast. I had the Nutella French toast, Husband went for the salmon omelette.
My Nutella French toast in all its glory. If you look closely you can see the fine peanut brittle crumb on the bananas. Very yummy!
Mum whipped up a batch of apple pies when we popped in for lupper a little later in the day.
It had been an early lupper so we had our Sunday treat after dropping off the doggies at home again. These are our sunset drinks at News Cafe on Marine Circle – the Giggle Juice for Husband, and a salted caramel fudge freezo drink for me.
Monday, 2 and Tuesday, 3 October 2017: Bizcommunity office visits
It was quite the week for visits to my office! See Graham Lang on the left, currently ranked the country’s sixth best chief creative officer, who brought me an exclusive interview opportunity, and Jana Leonard on the right, who left mini donuts and some exciting PR industry news. Click here to read my interview with Graham, who’s moving to Toronto at the end of November.
That’s all, folks! May this weekend be restful and recharging. 🙂
I can’t believe I managed to cut down the endless stream of pics we took this past week into the following, hundreds were left on the ‘cutting room floor’. It’s not usually this big of a task, especially when the bulk of the pics are not from the weekend itself. But this week was special as we had a few days to celebrate an ‘early anniversary’ at Angala Boutique Hotel and Guest House in Franschhoek, and it was possibly one of the nicest breaks we’ve had. Ever. See for yourself…
Saturday, 8 July 2017: Very belated post-Father’s Day breakfast at I ❤ Melkies
We’d not seen my in-laws for a while so decided to meet up for breakfast at I ❤ Melkies. All went for cappuccinos to start and various savoury meals, apart from me…
My own breakfast was a little sweeter – a regular cappuccino like the rest, as well as a single bacon marscapone waffle with strawberries and drizzle of syrup. Just what the doctor ordered.
News Cafe on Marine Circle was calling our names on Saturday afternoon. We heeded the call, opting for the happy hour strawberry daquiri and long island ice tea (just R39 each) as well as the ‘fired up’ beef and haloumi avo chicken burgers.
We snapped a few pics across the road at sunset once our bellies were purring. Lol at the variety of expressions Husband pulled – love that face!
Sunday, 9 July 2017: Soup for lupper
Sunday morning saw us starting off the day at the Netcafe at the Netcare Blouberg Hospital, simply because it’s just up the street and we’d heard the food is good. And so it was – see Husband’s brekkie top left and bottom right, along with my caramel latte and pepper toastie with sweet potato fries. Really yummy.
It was a fully rainy day, so we had authentic German pea-and-ham soup with cheesy breadsticks for starters at Mum’s that eve – note the fingerless glove/mittens, a sure sign that things had turned Wintery for the weekend.
Monday, 10 July 2017: Night away at Angala Boutique Hotel and Guest House, Franschhoek
We started off our ‘holiday’ with breakfast at All in the Kitchen – a special treat as it’s not open over weekends and closed by the time we get home in the evenings, so rare for us to sit and take in the goodness. And it sure is good – see some of the breakfast menu bottom right along with our flat whites, as well as the Omega Me Crazy salmon-y breakfast Husband opted for, and my delicious chicken mayo on brown – such a hefty portion that I took half home with me as ‘padkos’.
Yes, ‘padkos’ means road tripping! The weather played along and treated us to one of those rare Cape winter Goldilocks days – not too cold, not too hot, not too cloudy, not too windy – it was just right.
Out destination for the night – the five-star Angala Boutique Hotel and Guest House. It was pure bliss. Here’s why…
Once you’ve stopped exclaiming over the gorgeous vistas and natural beauty, you notice there are little ‘fairy’ touches dotting the grounds, hidden under bushes and tucked into unexpected corners – hearts, cherubs and angels all adding to the sense of love and the feeling that ‘you can relax here’.
And relax we did. A sign of its focus on complete wellness and that overwhelming sense of tranquility, one of Angala’s most unusual features is the eco pool. Echoing Mother Nature herself, all natural filtering takes place, and without any harmful chemicals, it’s just brimming with life – you can expect to hear frogs croaking and birds singing songs of joy as they swoop in for a sip. This is also the spot to sit and take in the view. See below.
The most inviting recliners at the eco pool. As they’re swathed in terrycloth dressing, taking in the view from there is like nestling in your comforting bathrobe.
Water is one of the main elements of healing and it features strongly at Angala, so us Aquarian water babies were quite literally in our element. Here you can see the cold pool in front of the infrared sauna below the main deck, with the hot pool hidden in this shot – it’s just in front of the garden umbrellas.
Cold pool on the left, hot pool on the right. I dipped a toe in the cold pool and decided the hot pool would be my home for the next few hours. We stayed in until the stars came out and it was time to get ready for dinner, so we trotted back to our suite, pronto.
Just a selection of the tasteful bedrooms we saw at Angala. All plush, fresh linens and soothing tones, each with its own distinctive personality. Ours was the bottom right, but I think the bed in the next pic was my favourite…
This photo just screams comfort, luxury and ‘room with a view’. Absolutely gorgeous.
A few examples of how your every comfort is taken care of at Angala – not just a handful of coffee sachets but the full complement of Nespresso pods, as well as sherry in every room, a well-stocked mini bar – make that ‘bar cabinet’ – that’s also completely complimentary including local wines, beers, soft drinks and milk for all that coffee.
Coffee cup filled with aromatic java and a view of the sun setting over the mountains is my idea of magic.
Dinner was so good I had to stitch together quite a few pics. Note my beetroot tart tatin starter, the wine Husband sampled and enjoyed so much he is looking out for a bottle to buy, his trout starter, his linefish mains (kingklip) and my lamb mains. Full descriptions on my review on Biz soon!
More dinner snaps – the standard ‘bread and menu’ shot, and dessert. That’s my lavender panna cotta topped with syrupy figs and tart berries, as well as Husband’s impressive cheese and nut board. Impressive as he enjoyed every single cheese on the board, including an unexpectedly soft, sweet slice we couldn’t get enough of. Plus a cappuccino of course, just visible in the shot of me with my candle-lit purple hair, bottom right.
We returned to our room to find something better than the customary ‘chocolate turndown’ – instead, a mini bottle of Amarula cream and glass on our bedside tables. We promptly hopped into our gowns and slippers and enjoyed it while sitting on the couch in front of the fire, that had also been lit before our return. Truly delightful!
Yip, you guessed it. Another of of my favourite winter creature comforts is fire. There are fireplaces everywhere at Angala, each with piles of wood stacked nearby and adding a natural warmth and happy glow to your stay.
Tuesday, 11, July 2017: Outdoor showers and breakfast at Angala
More focus on water with the simply stunning baths and outdoor showers. Husband was brave enough to give the outdoor shower a brisk go, but we didn’t run a bath as water’s so scarce in the Cape at the moment. Just imagine a soak with those gorgeous views though…
Breakfast is included in the overnight rates at Angala, so we took full advantage, ordering the Angala Rarebit off the hot menu and also plating up from the continental buffet offering. Lip-smackingly good.
Before we knew it, the time had come to check out and make our way back home, much more relaxed and peaceful than when we’d set out. So much so that I was told I looked ‘so serene’ when I returned to the office on Wednesday. We’ll definitely visit Angala again!
*Disclaimer: Obviously our meals and accommodation at Angala were part of our review package. All else came from our own pockets. All enjoyed equally. Click here for my official review on Biz!
Last week went by in a blur as I’ve been a bit under the weather and Husband was on night shift again. Luckily we’re both on leave for a bit next week, to recharge our batteries a little.
See a selection of my favourite moment since my last blog update below, I lived up to my promise of posting quite a few ‘family pics’ of Husband with his brother…
Friday, 19 May 2017: Fish Hoek funeral and evening fires
Aunty Sybil’s funeral flowers were beautiful – fitting as she was on the flower decorating committee at the church where her memorial service was held.
Post-Home Affairs visit and funeral we stopped off at Muizenberg beach with Spec, who would be staying with us for the weekend. We weren’t really dressed for a dip in the sea but still soaked up some sunshine.
T’was chilly that evening so Husband lit a fire. Bassie and I spent hours warming ourselves in front of it.
Saturday, 20 May 2017: Melkbos morning with mum-in-law
As Husband worked the previous weekend, we didn’t get to see my mum-in-law for Mother’s Day. We therefore had a belated Mother’s Day breakfast at Damhuis in Melkbos on Saturday. This was my coffee shake.
Family in breakfast/brunch mode. Was delicious!
Look at the lovely decor and some of the food on offer.
We went on a long walk along the coastline to work off some of that food. See the full Andrews family trotting barefoot here.
Later that afternoon we took Spec to see the Hillside Quarry in Durbanville.
See? Proof we were there.
We stopped in at Saint’s, Eden on the Bay for dins a little later.
This is what we ended up with – two draught beers top left, a single latte bottom right, my ‘Irish nacho’ potato skins and the boys’ fancy burgers.
Sunday, 21 May 2017: Peanut-butter hot chocolate at News Cafe
Drinks at News Cafe were our Sunday afternoon highlight. See my peanut butter hot chocolate, Husband’s Long Island Ice Tea and another shot of the three of us together.
Mum made individual bobotie pots for dins. Delicious!
For dessert, milk tart. 10/10!
Wednesday, 24 May 2017: Work lunch at Redemption Burgers
Wednesday was the day of our next department lunch at work – we try have them every two months or so. This time we took a quick walk down the road to Redemption Burgers at the Old Biscuit Mill.
The Mexican burger, topped with cheddar, guacamole and salsa. Also, tin mug of chips and my wavy-looking cappuccino mug.
That’s all, folks! Stay well and be sure to check in again next week!
We both had some time off work this past week so fun times weren’t limited to the weekend in this post…
Saturday, 25 March 2017: Village Place breakfast, Enchanted dinner
You simply can’t start the weekend without a cappuccino if your name rhymes with ‘Shmee Shmandrews’. Ahem. As you know, the toffee-flavoured version at our local Village Place Cafe got my ‘ best of 2016‘ cappuccino title last year, and it still hits the spot as we near April 2017.
Husband’s parents joined us so it was a table for four, please. That’s Mother-in-law’s ‘bird in a nest’ top left, Father-in-law’s Village breakfast bottom left, Husband’s sweetcorn fritters topped with poached egg and bacon top right and my S’mores waffle bottom right. SO YUM.
My next shot of java was imbibed at the house of my parents-in-law, where we further assisted in unpacking their boxes (you saw the start of this last week here). But there’s still quite a way to go…
Later that evening we dined at Enchanted Pizza in Parklands. I had the Enchanted shake (peanut butter, chocolate syrup and toasted peanuts, so good). Husband had the seafood-y Enchanted pasta, and I went with their recommendation of the butter chicken pizza. So good but really filling, we finished it off during the week.
Sunday, 26 March 2017: Melkbos breakfast, peppermint fridge tart
It’s not just a Saturday that deserves a good cappuccino start to the day, but everyday. This is the delightful version I swigged at Ritzi’s in Melkbos on Sunday morning.
Coffee downed, we were ready for food. Husband had the baked eggs ‘cocotte’ topped with bacon, while I had a ‘build your own’ breakfast – sourdough bread, cream cheese and lots of bacon bits. Just what I wanted!
Mum had created this SA favourite for dessert after lupper that evening – peppermint fridge tart! For the first time in about 20 years! I’ll admit I had more than one bowlful.
Monday, 27 March 2017: Early morning bus views
I’ve been leaving home earlier and earlier lately to get to work – so much so that I’m snapping more sun rises than the sunsets I used to. Sob. This was the view of Flamingo Vlei from the bus at around 6am on Monday morning.
Tuesday, 28 March 2017: Day off in Langebaan
I knew Husband would be off work this week so took the day off on Tuesday so we could join my parents on a day trip to the Langebaan side of the Cape. You should know one doesn’t just set off on a roadtrip without a coffee stop along the way. That would be very dangerous indeed. Here we are at the Vyge Vallei padstal last visited with brother Spec in December with a coffee each (Husband’s Cola is just in shot too as that’s his caffeine of choice).
We were only 55km from Langebaan by then so it’s a good place to stop for a refill. All the animals gret Husband, too. Some grinned, some licked, some grunted. Teehee.
The birdies were also very interested in Husband.
Sticking with the ‘birdie’ theme, on the Mykonos side of Langebaan I met this here gull statue outside the Boerekombuis Restaurant. He’s rather large.
Dad was rather amused at this sign!
The menfolk dipped their toes in the icy Mykonos sea. Us lady folk didn’t.
We lunched at Marc’s Beach Bar – the drinks were all delicious, from Bloody Mary to draught beer and Sol and pina colada and coffee shake. The food was all good, too – chicken schnitzel for mum, unphotographed toasted for Dad and mussel-haddock chowder for Husband, with my cheese burger, chips and fries on the bottom right.
The beautiful, unspoilt views of Shark Bay on the Langebaan side.
Nothing sharky about Shark Bay!
Wednesday, 29 March 2017: Husband and doggies help unpack
I was back at work on Wednesday but Husband was still off so he and the doggies went to help with more unpacking at his parents’ house. You can just see how proud Bertie is to be ‘helping’.
That’s all for now, folks! Keep cozy until next week’s update…
Husband was nicknamed ‘Marvin’ this past week (he was on the
night shift at work). I worked from home for a few days so we could see each other but we were much like ships passing in the night. Luckily he’s off this coming week so can recover and reset our internal clocks. It wasn’t all “ work work work” though (sorry if you clicked through to those links and now have two earworms running through your head), we did have a few fun moments, too…
Saturday, 4 February 2017: The Hart Bakery and Melkbos beach visit
We’d not been to The Hart Breadhouse and Eatery in Melkbos for a while, so that’s where we breakfasted on Saturday morning. Here’s my strong cappuccino.
We both had the benedict breakfast for a change. Don’t worry, close-ups to follow…
I had the single bacon benedict…
Husband had the double salmon benedict. Really delicious, we both ate every morsel.
Full to the brim, we need to walk off some of that food before we could get anything done. Luckily, The Hart is just a hop, skip and jump from Melkbosstrand itself. Here is Husband heading towards the sea.
He’s just about the enter the water here.
And he’s in! Look how far away he is here, scampering along the rocks.
I stayed on the shore and admired the scenery. The clouds were just starting to scatter across the sky.
The clouds lightened up a few minutes later and we headed off to avoid the midday sun.
Aww, sweet little doggies. Obviously Bertie’s not trying to lick Bassie in this pic, I just chopped most of myself out so you can focus on their lovely faces.
Bassie wanted more attention so snuggled up close to me and her dad while Bertie went out for a lap around the garden.
Sunday, 5 February 2017: Woolworths Cafe meals and Captain’s Kitchen drinks
We tried the Woolworths’ Cafe in Canal Walk for Sunday breakfast. It only opens at 9am and was packed when we got there, so there was a little wait for the food, but it sure was delicious. I started off with a gingerbread latte while Husband had the bacon-potato cake with basil cream mushrooms.
For me? Possibly the best French toast ever. I went for the Nutella-banana-crushed nut option, as you can see. Each mouthful was a warm cocoa delight.
After a few Sunday chores we stopped at the beach. Husband scrambled along the rocks before taking a quick dip in the sea, as he does.
For our Sunday afternoon treat we decided on cocktails at Captain’s Kitchen in Eden on the Bay. It was sunny and bright out, just right for my strawberry shake and Husband’s Long Island Ice Tea.
Lol at this: Far too bright and we have mismatched expressions, but I think it’s gorgeous.
Thursday, 9 February 2017: Work meet at M&C Saatchi Abel CT
On Thursday morning, I popped into the M&C Saatchi Abel offices with Charlene from our sales team. What a lovely, bright space they work in!
That’s all, folks! Happy weekend 🙂