Last weekend was longer than usual as it was the Easter weekend, and we took an extra day’s leave on the Thursday…
Monday, 15 April 2019: After-work book launch in Woodstock
I popped in at the Test Kitchen in the Old Biscut Mill after work last Monday, for the launch of Sandalene Dale-Roberts’ latest cookbook, The Inside Job. See some of the decor and food that we sampled from the book.Couldn’t resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.
Wednesday, 17 April 2019: Start-of-weekend dins at CTFM
Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees were taken to safety, and we were left with lots of honeycomb!Bee rescue complete, we headed to CTFM in Seaside Village for a ‘welcome to the long weekend’ meal. See the parents’ prawns, my beef burger, Husband’s Teriyaki salmon and the top of my berry bomb gourmet shake.The whole family, enjoying our CTFM dins – especially as we used our Entertainer vouchers for added value!
Thuesday, 18 April 2019: Car service day, swing benching with Bassie
We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday…Breakfast is much more satisfying if you’ve worked – made that walked – for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.Bassie loved sitting on the swing bench with me on Thursday evening.The tree is quite a sight when it’s all lit up! We ate outside that night.
Friday, 19 April 2019: Good Friday hot cross buns, Irish nachos and jalapeno poppers at Saint’s
We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I’d filled it with Caramel Treat. Caramel-chocolate hot cross buns were advertised anywhere, but none were in stock, so I made my own.We stopped in at Saint’s for a late-afternoon treat. See my cafe Capri – a latte with chocolate and coconut, as well as Husband’s spiked shake with black beer, Irish whiskey and Nutella, his ‘green hot’ jalapeno poppers wrapped in bacon and my ‘Irish nachos’. Yum!It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.
Saturday, 20 April 2019: Velvet Cake Co’s Easter slice
Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband’s full cooked breakfast, as well as his large cream-topped cappuccino – my latte is just out of sight.Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.We popped in at Husband’s parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of ‘Easter cake’ from the Velvet Cake Co top right.Beautiful citrussy skies at night.
Sunday, 21 April 2019 Easter Sunday fondue fun at home
We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon cappuccino and poached egg bowl, as well as Husband’s chilli omelette and double flat white.Husband made friends with what the Robben Island website tells us is a Cape Dwarf chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago, so it’s probably his dad or older brother. Click here if you’ve forgotten!Happy Easter! See our pretty pink roses, Dad with leafy ‘bunny ears’, and our lovely pork and veggies fondue.
Monday, 22 April 2019: Easter Monday breakfast at On the Rocks, lupper at Rocomama’s
It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband’s croque Madame and my French toast with berries and ice cream.After much lazing around, we had an ‘end-of-the-holiday’ treat visit at Rocomama’s that afternoon. See our smiles and my espresso shake. Not pictured – our delicious burgers and Husband’s draught beer.
Tuesday, 23 April 2019: Chocolate bunnies to get back into work mode
The return to work on Tuesday was sweetened by the Lindt bunny waiting on my laptop.
Wednesday, 24 April 2019: Pre-work coffee treat at Tribe
Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from my office, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn’t cry over it.
That’s all, folks! We hope you have a restful weekend ahead 🙂
We’ve been back at work for a week already so it seems very long ago that we were living the last week of our Summer staycation, even though it was just last week. Of course it whizzed by in a blur of sunshine, sea swims and sunset-gazing…
Thursday, 3 January 2019: Reload Flamingo Vlei breakfast, afternoon at Blouberg beach
We met my parents for breakfast at the Reload in Flamingo Vlei last Thursday morning. See our various-sized flat whites, Dad’s basic breakfast, Husband’s ‘trim’ omelette, and the avo bagels Mum and I enjoyed.That afternoon, we set up a shady spot with beach umbrella, towels and books, then Husband headed off for his sea swim. His dad joined us a little later to test the water, too.Husband diving into the deep blue sea at Bloubergstrand.Candyfloss-coloured sky that night.
It had been quite windy the past few days so we couldn’t do a doggy beach walk, as Bassie hates having sand blown into her eyes. Conditions looked good when we woke up on Friday so we set off for a nice long doggy beach walk first thing at Kreeftebaai. Success!Husband and boy dog in and around the ocean.Post-doggy beach walk we’d worked up quite an appetite. We’d not been to our local Wimpy in a while, so that’s where we breakfasted last Friday. See our coffees as well as Husband’s streaky bacon breakfast with extra cheese griller, and my breakfast waffle. Yes, we finished it all.Treats later that afternoon – a coconutty Cafe Capri and ‘Devil Wears Black’ cocktail at Saint’s in Eden on the Bay, followed by a shared, crispy-based Nikita takeaway pizza from Portalia. Just right!
Saturday, 5 January 2019: End-of-holiday meal at El Barrio
We met Husband’s mum at McPherson’s on Saturday morning, as his dad was out cycling. My plate of toast, bacon and eggs bottom-right cost just R25!Our full table of breakfast things.We decided on EL Barrio at Eden on the Bay as the place we’d celebrate the end of a Summer holiday well spent. See my delicious pineapple-habanero margarita and Husband’s ‘Mexican flag’ shooters. Ole!The food was delicious, too. See our taco bowls – the chicken for Husband, pork for me.
Sunday. 6 January 2019: Village Place breakfast, make your own chicken burgers
Sunday morning saw us having our last breakfast of the holiday, at Village Place Cafe in West Coast Village. See our flat whites as well as Husband’s eggy breakfast and my muesli jar.We made our own chicken burgers for lupper at Mum’s that afternoon. Yum!The sweet doglets in sleepy mode. Yes, that’s Bertie watching the Christopher Robin/Winnie the Pooh movie bottom-left. He loved it.
That’s all, folks! We hope you have a delicious weekend ahead 🙂
Last weekend was chilly but bright, so we took advantage of the sunshine to take in some of the sights we forget when we stay closer to home in the wet winter months…
Friday, 7 September 2018: Spring Day braai at work
Scenes from our Spring braai at work last Friday, after our monthly staff meeting. We were just finishing off when the rain came, good timing!
Saturday, 8 September 2018: Trecastelli breakfast, Fat Greek lunch
Last weekend’s mantra was all about trying new places to eat. We started first thing on Saturday with breakfast at Trecastelli in Marine Circle. See my cappuccino and ‘Nutella cornetto’ – R40 for both, as well as Husband’s cooked breakfast of two eggs, cheese, tomatoes, bacon and avo. Yum.Pretty kites near Melkbos that afternoon.Sticking with our ‘try something new’ mandate, we decided on lunch at the Fat Greek, on Marine Circle. See my very pink shake and chicken gyro with chips, as well as Husband’s lamb kleftiko and glass of red. Lovely!These post-lunch pics give an idea of the weather here – sunny but chilly. Various spots in and around Blouberg.
Sunday, 9 September 2018: Hout Bay roadtripping
With a road trip you never know when exactly you’ll stop for breakfast, so it’s a good idea to get a coffee for the road. Our cappuccinos were from Reload. Love the cute sugar bowls.It was Yours Truly’s ‘Today and Tomorrow’ on Kloof Street where we finally stopped for breakfast. Husband went for the eggs benedict, and my banana bread breakfast with a chai latte was just right.You can’t help but take beautiful mountain-ocean landscape shots when travelling along the Atlantic coastline.Ah, Hout Bay. We stopped for another stroll and a spot of lunch once we reached Mariner’s Wharf.The tunnel through a bit of mountain along Chapman’s PeakChapman’s Peak has numerous ‘scenic’ stops’ for snaps like this, back towards Hout Bay.The train, complete with passengers, was stopped near Fish Hoek beach throughout our 10-minute or so walk above the beach.We went back to one of our favourites, Saint’s in Eden on the Bay, for our final treat of the weekend. See my Insomniac alcoholic shake – chocolate with espresso, Amarula and Frangelico.Proof that Husband was there, too – see his mint- and lime-heavy blueberry mojito.We also stopped to smell the flowers, or rather sit amongst them, that afternoon. That’s how you know Spring is in the Cape!Sweet Bassie was very interested in all the foodies when we had lupper at Mum’s that evening.Some of the delicious Trecastelli Italian delicacies we ate at Mum’s that afternoon – not from our visit, they went for their own breakfast on Sunday, following our recommendation.
Monday, 10 September 2018: Day off reading, relaxing and pizza lunching
I had put in for a day’s leave, so spent much of the morning relaxing with the doglets. See my book, coffee and even Pop-tarts for brekkie.Lol at my fashion choices! Love these kitty socks.The highlight of the day was milkshakes and half-price pizzas for lunch with my parents at Col’Cacchio in Seaside Village.
Thursday, 13 September 2018: Spark Media breakfast event
I started my Thursday at the Spark Media breakfast presentation, held at the Protea Hotel Fire & Ice. So much to choose from to eat – so much brain food, too – coverage coming to Bizcommunity, soon!My sweet deskmate treated me to this new Bubbly Oreo chocolate slab on Thursday. Yum!
That’s all, folks! Have a happy, healthy weekend filled with delicious moments. 🙂
Last weekend we celebrated St Patrick’s Day with my dad, as it’s his name day, and also had a mid-week day off in honour of Human Right’s Day – but still did lots of work in between…
Friday, 16 March 2018: BrandLove potent digital storytelling workshop
I spent my Friday attending the Brand Love ‘Potent digital storytelling’ workshop. It was intense, but I loved it! Coverage to follow on Bizcommunity soon…The Bothas’ BrandLove house/office space is lovely, and they made all the food we ate for lunch – even the bread was baked that morning!
Saturday, 17 March 2018: St Patrick’s Day drinks at Brazen Head, parents braai at ours
We decided on a fast, filling breakfast as we had many tasks to get through on Saturday. so went for the News Cafe early bird. It did the trick.Husband exploring the rocks and tide was very shallow that morning.We met my parents at the Brazen Head in Seaside Village for a St Patrick’s-themed drink when the clock struck noon. See various green/clear/black drinks, here.Dad and Husband. Both in green, both with a Guinness.T’was our turn to host the Andrews’ family braai. Husband went with a lamb roast on the Weber, with smashed potatoes, roast veg and a S’mores type braai pudding. Yum!There were lots of happy ‘dog on couch’ moments.Sometimes our dining room looks like a sushi restaurant, what with the fish tank and shiny black table.
Sunday, 18 March 2018: Melkbos Kitchen breakfast and beach wander
We only set out for breakfast around 10am, and decided on the Melkbos Kitchen (formerly known as Ritzi’s). See my latte, as well as Husband and Brother-in-Law Spec’s cappuccinos.After a fair wait, our food arrived, and it was delicious. Husband went for the salmon benedict, Spec the ham, and me the apple-ginger flapjacks. Yum!We went for a brisk walk along the Melkbos beachfront to work off some off those calories after breakfast.Bassie was happy to sit with mommy and the reheated breakfast with yet another coffee, later that afternoon.We stopped at Saint’s in Eden on the Bay for my favourite Insomniac shake for our Sunday afternoon treat. Husband had one, too.
Monday, 19 March 2018: Taking a break with Kit-kat
Monday. What. A. Day. Yes, note all the full stops. And then suddenly my sweet colleague dropped a Kit-kat on my desk and things looked a little brighter 🙂
Tuesday, 20 March 2018: International Happiness Day
Part of the reason for my manic Monday was that I was completing an online masterclass in ‘happiness‘ through 42Courses, ahead of International Happiness Day on Tuesday. Click here for my overview!
Wednesday, 21 March 2018: Human Rights Day
We slept in late on Wednesday as it was Human Rights Day in SA. See my much-needed cappuccino at On the Rocks, where we breakfasted.The rest of our breakfast – French toast with berry compote, kippers with scrambled eggs, and lots of mirrors and light. We sat inside as it was a tad windy.Later that morning I had some quiet time napping, reading and dunking cinnamon biscuits in coffee with sweet Bassie.Later that afternoon, we headed off to Jamaica Me Crazy for an afternoon treat. I had the Muddy Monkey shake, which is a blended banana and brownie, while Husband had the honey-ginger-whisky ‘penicillin’.Loved the wall art, and we found a corner outside table that was semi-sheltered from the chilly wind.Next stop, Forester’s Arms, AKA Forries. It looked particularly wintery that afternoon!We shared the roast chilli poppers starter, the each had a burger – lamb for Husband, chicken for me.I had to give the sign about females being allowed in pubs a big thumbs up!
Last week was one of my busiest work-wise for the year, as we attended Design Indaba 2018. But of course, that’s not all we did…
Wednesday, 21 to Friday, 23 February 2018: Design Indaba at the Artscape
You know you’re in for a treat when you arrive at the Design Indaba Festival and feel a sense of wonder before you even enter the Artscape. This year, we were encouraged to ’embrace the unknown’. Click here for a reminder of the 2017 version.These colourful rhinos also brightened up the cold concrete, while raising awareness for their cause.Decor inside the Artscape was just as appealing. See various signs and posters.If you had a full Design Indaba conference ticket, this is what you came for!Considering all the running around we all did, it’s amazing that we managed to stop with Design Indaba editor-in-chief Neo Maditla for a quick snap. You may recall my interview with her late last year. If not, click here for a reminder.I loved exploring the emerging creatives’ displays in the tea breaks, too. And that outdoor swing-relax area was amazing.I finally got the chance to swing my troubles away on the final morning of Design Indaba. Such fun!One of my personal highlights this time around was interviewing Lebo Mashile. She’s amazing, click here and here for more!Husband snapped this shot of the sky while I was putting last week’s blog post together. Pretty clouds, and we actually had a spot of rain the next morning.Aww. Bertie was such a sweetie on the couch that all our pics are of him, this week! Bassie was there too, I promise -she just slunk away before these pics were taken.
Saturday, 24 February 2018: News Cafe breakfast, work, Moyo dins
We both had a busy work day ahead of us on Saturday, so stopped off at News Cafe on Marine Circle to start the day the right way – with the earlybird English breakfast special – and cappuccinos, of course.All that for R35, if you order before 10am. It’s delicious!Once we were both done with work for the day (tragic to say that for a Saturday, where you both worked all week, too), we stopped in at Moyo at Eden on the Bay in Big Bay for an early dins. See Husband’s curried mussel starter, my hazelnut latte, and the pulled-lamb linguine starter we shared.Spending some quality time with Bertie biscuit that evening.
Sunday, 25 February 2018: Primi breakfast, Saint’s afternoon treats
We had Sunday morning breakfast at Primi on Marine Circle. See my eggs benedict, the large cappuccinos (actually served in latte glasses/mugs) and Husband’s Primi power stack.We stopped in at Saint’s at Eden on the Bay for our Sunday afternoon treat. See my Insomniac shake (chocolate, espresso, Amarula and Kahlua) and Husband’s Painkiller cocktail (Bacardi, Malibu, orange juice, pineapple juice, coconut, nutmeg).
Monday, 26 February 2018: Design Indaba newsletter
Snip snip! We sent out our special edition Design Indaba newsletter on Monday, so that’s the true mark that Design Indaba is done and dusted for the year. Click here to read through the newsletter – it’s packed with galleries and videos.
Tuesday, 27 February 2018: National Milktart Day
Of course we indulged in a slice of milk tart with coffee on Tuesday, as it was National Milktart Day.
Wednesday, 28 February 2018: Team lunch at Hail Pizza
Design Indaba done and dusted, we had our first team lunch of the year on Wednesday afternoon, at Hail Pizza on Bree Street. Their R50 midweek lunch meal special is amazing – I had the rooibos-lemon-mint ice tea and large margherita pizza, and brought home more than half of it for dins. All that for R50!And surprise! We invited former team members Rod and Bev (both bottom left) to join us. Was a lovely afternoon!
You can also finally read my full review of the new Friday-lunch offering at 95 Keerom that I sampled a few weeks ago. That’s all, folks! May your weekend be relaxing and restorative.
Yay, last week was my birthday! If you’ve been waiting to find out how we celebrated it since then, rub your hands in glee and get scrolling below!
Thursday, 15 February 2018: Birthday breakfast at All in the Kitchen, dins at Saints
My parents treated me to breakfast at All in the Kitchen on Thursday morning. I love the ‘Chocolate doesn’t ask questions, chocolate understands’ sign!See me with mum and dad and our lovely food at All in the Kitchen.A close-up of that lovely food – Mum squeezing lemon for her avo croissant, Dad’s Omega breakfast with poached eggs and avo, with my nutty, fruity granola bowl bottom right. Love those berries!All in the Kitchen owner Ally sweetly gifted me with a birthday cupcake! It was chocolate ganache-y delicious and even came with a lit candle.My afternoon looked much like this – napping with the doggies, colouring in, reading and taking coffee breaks with my gorgeous new owlie mug. Birthday bliss!Once Husband got home from work, we headed to Eden on the Bay in Big Bay for my birthday dinner. We decided on Saint’s where I had the Insomniac shake (the BEST ever, it’s a chocolate-espresso base topped with Kahlua and Amarula and it hardly kept me awake) – also see Husband’s glass of wine and our delicious burgers and sides. Happy birthday to me! 🙂We stopped off for a photo of one of my favourite things – the lovely sunset over Table Mountain after dins.We did a few of our standard ‘kiss on the cheek while wearing the birthday hat’ photos that evening. The doggies don’t look impressed.
Friday, 16 February 2018: Day off coffee at The Daily
One doesn’t take off a Thursday from work and then go in to the office on the Friday – no sir, catching up on all the work is Monday’s problem! One of the things I did on Friday was join my parents at The Daily Cafe in Seaside Village for a morning coffee.See our coffees and laughs and breakfast plates.
Saturday, 17 February 2018: Solitary coffee at Peacocks, early dins at Bossa
Husband had to work on Saturday so we had a quick breakfast together at Mugg n Bean Bayside before he went to the office. See my iced mocha and croissant, with Husband’s decidedly larger farmer’s breakfast.I stopped in at Peacocks at Bayside Mall for a quick coffee break following a spot of birthday retail therapy. This hazelnut latte was just what I needed!Work done for the day, we had an early dins at Bossa in Burgundy Estate. See Husband’s Castle draught and ginormous Big Elvis chicken burger (with bacon, avo, hashbrown and melted cheddar) on the waiter’s recommendation, with my Feel Good pizza and Colada shake. All hit the spot!Another beautiful sunset over Table Mountain, this time on the way home from Bossa.
Sunday, 18 February 2018: Family birthday breakfast at Cassia at Nitida
Sunday morning was time for the full family birthday breakfast. We’d chosen Cassia at Nitida as it’s not too far from all our homes and the breakfasts are delicious and affordable. See various family snaps outside.Just look at the wonderful eats and drinks! See my cappuccino with the marscapone-bacon-blueberry flapjack stack ordered by Dad and me, as well as the salmon eggs benedict ordered by Husband and Mum-in-Law.Delicious food = happy faces.We had sausages and salads for lupper at Mum’s on Sunday evening, with an amazing nutty-bacon-broccoli salad, too. Yum!
Monday, 19 February 2018: Birthday cakes in the office
As I’d last been in the office the day before my birthday, I took in a selection of treats when I returned to my desk on Monday.
That’s all, folks! You can expect an update on the mind-blowing madness and mayhem of covering Design Indaba next time.
We’ve successfully ticked off the first work week of the year, so there are fewer pics to scroll through than over the past few weeks, alas…
Friday, 5 January 2018: Wimpy brekkie, doggy beach walk and litchi milkshake at Black Forest Cafe
A final Wimpy breakfast for the holiday – see my super-large Wimpy coffee and croissant, with Husband’s streaky bacon breakfast plus cheese griller.That’s the happy face of Bassie after beach walkies.Bertie singing a happy song about his beach walkies.And Bassie again. Aww!Bertie biscuit had some quiet time on the couch post-walkies.Little Miss Bassie also napping on the couch after beach walkies, with her ears flapped up.That’s a litchi milkshake topped with sprinkles for me and a small butter-toffee for Husband, to mark our last ‘work day of leave’ together.
Saturday, 6 January 2018: Breakfast at Brocka, swimming in Blouberg
We stopped in at the newly opened Brocka in Canal Walk last Saturday morning. They’re the ultimate in fast-food – even if you order from a table, your food and drink is served takeaway style.I spy Table Mountain.It was another beach-weather day. Here is Husband, literally ‘testing the water’ at the beach.Gazing at his favourite swimming hole.
Sunday, 7 January 2018: Sunday lunch at Bossa, final holiday treat at Saint’s
My parents were attending an event on Sunday afternoon so we met them for lunch a little earlier than usual at Bossa in Burgundy Estate. The food was fast and delicious – we’ll be back!Teehee. Love the faces they pulled!Final treat of the weekend before my return to work was an afternoon at Saint’s, Eden on the Bay – Husband went for a Toblerone cocktail, I had the Cafe Capri (latte with chocolate and coconut). Delicious!
Wednesday, 10 January 2018: Mid-week dins at the in-laws
As we’d not seen Husband’s parents last weekend, we popped in after work on Wednesday evening for dins. The doglets came with, as you can see.
That’s all folks, have a happy weekend! 🙂
Ramblings, rumblings and random ruminations, version ii. Also reviews, recommendations and alliteration. Based on living the good life in the fairest Cape. Eating is my favourite pastime. Updated weekly
