We’ve successfully ticked off the first work week of the year, so there are fewer pics to scroll through than over the past few weeks, alas…
Friday, 5 January 2018: Wimpy brekkie, doggy beach walk and litchi milkshake at Black Forest Cafe
A final Wimpy breakfast for the holiday – see my super-large Wimpy coffee and croissant, with Husband’s streaky bacon breakfast plus cheese griller.
That’s the happy face of Bassie after beach walkies.
Bertie singing a happy song about his beach walkies.
And Bassie again. Aww!
Bertie biscuit had some quiet time on the couch post-walkies.
Little Miss Bassie also napping on the couch after beach walkies, with her ears flapped up.
That’s a litchi milkshake topped with sprinkles for me and a small butter-toffee for Husband, to mark our last ‘work day of leave’ together.
Saturday, 6 January 2018: Breakfast at Brocka, swimming in Blouberg
We stopped in at the newly opened Brocka in Canal Walk last Saturday morning. They’re the ultimate in fast-food – even if you order from a table, your food and drink is served takeaway style.
I spy Table Mountain.
It was another beach-weather day. Here is Husband, literally ‘testing the water’ at the beach.
Gazing at his favourite swimming hole.
Sunday, 7 January 2018: Sunday lunch at Bossa, final holiday treat at Saint’s
My parents were attending an event on Sunday afternoon so we met them for lunch a little earlier than usual at Bossa in Burgundy Estate. The food was fast and delicious – we’ll be back!
Teehee. Love the faces they pulled!
Final treat of the weekend before my return to work was an afternoon at Saint’s, Eden on the Bay – Husband went for a Toblerone cocktail, I had the Cafe Capri (latte with chocolate and coconut). Delicious!
Wednesday, 10 January 2018: Mid-week dins at the in-laws
As we’d not seen Husband’s parents last weekend, we popped in after work on Wednesday evening for dins. The doglets came with, as you can see.
That’s all folks, have a happy weekend! 🙂
I had a mini-staycation at the start of this week. Perhaps all the sunshine we’ve seen this week was the reason for the relaxed mood that lasted even after I returned to my desk, as you’ll see from the pics below…
Saturday, 25 November 2017: Irish nachos at Saints
We started our weekend with breakfast at our nearest Foodlover’s Market. See my crumpet-looking French toast and Husband’s halloumi toast stack.
Ha. Not sure why I find this snap so funny, but I do. Makes me laugh.
We had decided on an afternoon treat at Saint’s on Eden on the Bay, and soon decided to add the Irish Nachos (potato skins) topped with pork belly to our drinks as the platter is made for sharing. Note my Insomniac shake (chocolate, coffee, Amarula, Kahlua) and Husband’s Fat Mary (bloody mary topped with candied bacon, hence his skeptical look). All delicious and a wonderful way to spend a late-afternoon over the weekend.
Sunday, 26 November 2017: Tall cappuccinos and airport collections
We met Husband’s parents at the W Cafe in Woolworth’s at the Table Bay Mall on Sunday morning. Note Husband’s very tall cappuccino and my vanilla cinnamon latte top right.
To eat, I went for the Nutella French toast, a favourite as the banana is rolled in peanut-butter brittle with hazelnuts adding crunch. The other three all went for the eggs benedict served on mushroom, with Husband adding a side of bacon to his.
On Sunday afternoon we collected my parents from the airport – they had been in Umhlanga for a post-anniversary break. Various shots of the runway here – you can just see their green Kulula plane coming to a stop in some.
As mum had been in the air most of the day we decided on a Steers drive-thru deal en route to their house – this box of four burgers with chips along the side went down a treat! Yes, my purple nails did match the box.
Monday, 27 November 2017: Breakfast at All In The Kitchen
I’d decided ahead of time that my days off were for relaxing and spending time doing what makes me happy. First up was breakfast with parents on Monday morning at All In The Kitchen as it’s not open on weekends so I rarely get to visit. See our happy faces and tasty coffees.
The blue plates offset the bright, fresh food perfectly.
Coffees top left, Dad’s granola with fresh fruit top right, Mum’s avo on toast bottom right, my nutty apple-cinnamon muffin topped with raspberries bottom left.
I spent the rest of the day with two more of my favourite beings on the planet. The doggies were at their cutest, with Bassie napping under blankets and coming running for treats while Bertie did a few laps around the garden.
Tuesday, 28 November 2017: Love Sandwiches at The Kitchen
This striking graffiti adorns the wall just around the corner from The Kitchen in Woodstock, our destination for that morning’s adventure.
The Kitchen is a charming fresh deli-style food stop that rose to fame when Michelle Obama’s taxi driver accidentally dropped her off there instead of at the more well-known The Test Kitchen. She decided to stay, loved it, and the rest is history. Little wonder when you see the ‘Love Sandwiches’ they’re famous for…
See Mum and Dad’s entirely different Love Sandwiches, a cappuccino and my fruit-topped French toast – it had slivers of apple, pear, toasted pineapple and pomegranate seeds. One of the best!
Various shots of the sky that day. Top right and bottom left were near Woodbridge Island and passing the MyCiti bus on the way to The Kitchen, top left and bottom right were at sunset.
Thursday, 30 November 2017: #DigitalMarketingLIVE at Red & Yellow
We’re already halfway through these sessions at Red & Yellow. This week was especially interesting, all about using the language of design to solve problems, brands talking to their ‘tribes’ not customers, and a jaw-dropping water-saving idea that might just be the answer the drought-stricken Cape is waiting for. Also, tasty biscuits and red-and-yellow themed things.
That’s all, folks! The DIY project I worked on during this staycation will be revealed in my next blog post…
Last weekend we took Bassie for an explore around Leadville doggy park in Sunningdale. It has a Reload on site so you can swig some coffee while your doggies trot around the grass, making friends.
See snaps of that and other top moments of the week below….
Saturday, 18 November 2017: Ilha breakfast, windy braai
We’d not been to Woodbridge Island in a while so headed that way for Saturday breakfast. Without planning it, we were both in matchy-matchy grey in front of their grey-blue wall.
See Husband’s full English breakfast with mushroom and pork sausage, and my well-sauced scrambled eggs on toast.
Bertie spends about 30% of his time perched atop the couch back like this.
Cold, rainy days are all about relaxing with the doggies indoors.
Scenes from the braai at Husband’s parents house, later that afternoon.
Last week you saw Bassie with the pudding cups. This week, Bertie allowed a few pics before he ran off to chew his in peace.
Bassie and I braved the chilly wind to sit in the sun by the braai fire for a while.
Sunday, 19 November 2017: Leadville doggie park, Saints treats
We’d heard that our local News Cafe offers a few more breakfast specials for the early birds, so tried them out on Sunday morning. I went for the standard English early bird top left, Husband sampled the ‘spinach and feta’ eggs benedict for R45. Very good value.
An ‘action shot’ of Husband peppering up his plate.
This is Leadville. Bassie had a fun time trotting around in the fenced off area for ‘small dogs shy dogs’.
Later that day, beach walkies! Bertie splashed about in the sea and had a lovely time.
We went to Saints at Eden on the Bay for our Sunday afternoon treat, and ended up with two drinks each. See my Snickers shake (with chunks of actual chocolate bar swirled throughout) and Cafe Capri (coconut chocolate latte, very yummy); then there’s Husband’s Smooth Criminal shooter – caramel vodka with creme de banana top, and his Kiss and Say Goodbye shake, with Scotch whisky, Kahlua and Oreo cookie bits. Yum.
Mum outdid herself with a summery feast for Sunday lupper. I think we ate everything between the four of us (six, with the dogs).
Mum made these gorgeous individual trifles for dessert.
Monday, 20 November 2017: Evening doggy snuggles
I worked from home on Monday as had lots of transcribing to tick off my to-do list. T’was still chilly that evening so Bertie curled up beside me on the couch.
Wednesday, 22 November 2017: Meltwater interview in Green Point, burgers and shakes at Bossa
I interviewed the global CEO of Meltwater at their Cape Town offices in Green Point on Wednesday afternoon. This was the view from the ‘interview room’. Click here for the interview.
That evening we headed out to Bossa in Burgundy Estate – where we used to go for paella at Espana. We sat outside and I was delighted that their boozy shakes are included in the R40 happy hour. See my ‘mud pie’ shake with vodka, Nachtmusik and Amarula. Husband looks zen.
Here is Husband’s cheese bomb burger – mozzarella, aged cheddar, bacon and jalapenos – with large onion rings and chips.
All the foooood. Husband had a burger, I went for the nachos with mince. That’s a half portion you can see, which I only finished the next day.
Thursday, 23 November 2017: Red cup, yellow chair at Red & Yellow
My brownie bite and colour-coordinated red cup of strong coffee in front of a yellow chair at Red & Yellow for the third week of ‘digital marketing live’.
That’s all, folks! I’m having a mini-staycation at the start of next week so looking forward to relaxing and having happy moments with the doggies.
What a busy week it’s been! In addition to Cannes Lions’ week of advertising awards kicking off with a bang, it was Father’s Day last weekend, Husband’s turn to
be Marvin again and last Friday was a public holiday so that meant doing five days of work in four – make that 3.25, as Thursday was also our office teambuilding day, which we spent swinging through the trees of Constantia. I’ll explain in pictures, so you can see exactly what I mean…
Thursday, 15 June 2017: Teambuilding at Acrobranch Constantia and Eagle’s Nest Wines
You really get a feel for the beautiful mountains and ancient trees of Constantia at Acrobranch. And while we didn’t rely on each other to complete the circuit in any way, it’s now a fun shared memory.
Some pre-circuit team jumping shots on the harness mat, the blue band shows we were doing the most complicated course (eep) and the medal-looking object in my hand in the orange-framed photo is actually the harness used for ziplining. We can pretend it’s a medal though.
Ha. I seem hesitant top left but persevered throughout (we didn’t touch solid ground for almost two hours after we started.) No wonder most of us were still complaining of stiff muscles and sore arms when we reconvened in the office on Monday. Sadly, this is the only proof I have of me ziplining. Some sections were much longer/higher off the ground/scarier than this!
Tummies rumbling from all that physical exertion we were more than ready for a late lunch at Eagle’s Nest, just up the road from Acrobranch. If you’ve never been, go go go! While the food menu is limited to platters and soups, they are truly amazing and worth every penny. Plus, gorgeous setting in the Constantia Valley hollow, surrounded by greenery and doggies and even heaters if you choose to sit outside – I’ll be back!
Friday, 16 June 2017: Youth Day French toast and Saint’s Winter menu
I’m not sure why I tend to think of Tables at Nitida in Durbanville when we want a late breakfast on a public holiday, but it’s yet to disappoint. A late breakfast it was as Husband got in from night shift at an hour most are getting up to start the day. We celebrated having some free time together with cappuccinos, the smoked salmon-cream cheese open omelette, the brioche French toast with bacon and caramelised banana and a soul-resetting view.
After a lazy day of napping we ventured out to Saint’s in Eden on the Bay to sample their new Winter menu. I ended up with their enormous serving of chili con carne-topped cheesy chips and Husband had the Comfortably Numb chicken burger with sides of sweet potato fries and salad.
All the food and drink fairly filled the table. That’s my empty latte mug and Husband’s non-ginny Rocknrolla Cola.
Perfect spot for viewing the sunset over the sea from Big Bay.
Taken just after sunset. I think we snap a similar photo each winter. You can see the pinky-red of my last-week hair quite clearly here. (If you’ve seen me since Sunday you’ll know this week it’s purple).
Saturday, 17 June 2017: Petiscos family brunch and Cannes Lions 2017 begins
My hair looks quite gingery red here but it’s just the lighting. We had time to pop out for a quick bite to eat before I’d need to take my seat in front of the laptop on Saturday morning. We got it all at our local Village Place Cafe – see my cappuccino with shortbread biscuit and the bacon eggs benedict we shared. Just right when you know you’re having a big lunch later. That’s just what happened…
Some Joburg rellies were down in Cape Town for a few days so mum arranged a family lunch at Petisco’s. I did a little bit of work right at the table. That’s my Lindt Flake shake top left, Dad’s full chicken a cafreal and mum’s peri-peri chicken xai xai (my favourite, but I order it lemon-herb to be safe). Also see skull of their own brand of hot sauce. I love it! (The bottle, not the sauce. It’s delicious but guarantees your tastebuds are singed for hours.)
Still chatting away after eating, you can see almost everyone left with takeaway boxes.
My in-laws were up in Joburg sorting out the last few house-sale items so we joined brother Spec for a braai later that evening – just the three of us (plus the doggies, of course). I was still so full from our Petiscos meal that I only ate what you see on the left – potato salad, pasta salad, a bacon-wrapped cherry skewer and garlic bread. Plus a third of the ‘caramel chocolate malva pudding’ you see on the right, because my dessert stomach was ready to roll. Teehee.
And so it begins… I marked the first late night of Cannes Lions week with this enormous mug of Milo. The tissue box is a permanent feature, am neither ill nor crying. Poor Husband has been very generous with hugs and hot drinks!
Sunday, 18 June 2017: Father’s Day breakfast at Stacked Diner, high tea at Mum’s
We fetched my parents bright and early on Sunday morning to treat them to Father’s Day breakfast at Stacked Diner. Dad ended up with the plain dog topped with gerkhins, Jalapenos and hot English mustard as well as a stack of blueberry flapjacks. Well-balanced tastes!
The rest of us ate the following: Banana caramel waffle top-left and bottom-right (me), the Parmesan French toast with ham top-right (Mum), and the hash brown stack with extra avo bottom left (Husband). Delicious!
Father’s Day ❤ Sadly I had to rush home after this to do still more urgent Cannes Lions work, but we saw dad again much later in the day, when Mum treated us to all sorts of delicious afternoon tea goodies instead of our usual lupper.
Mum whipped up ALL the goodies you see on the table, luckily brother Spec was invited to help us polish it off. See mini scone topped with jam and cream on the right. Yummy.
These pics were all taken in the space of an hour at Mum’s that evening. Pretty winter sky.
Work week coffee treats during all hours of Cannes Lions work
Two of my much-needed office treats during the week – warm croissant while unimpressed elk mug looks on (the jealous owlie mug was retired after it got chipped). And on the right, the lovely Angie who popped an unexpected coffee on my desk on Wednesday morning. Just what I needed to keep going this admin-intensive week!
That’s all, folks! Cannes Lions comes to an end on Saturday evening and Husband is working all of this coming weekend, so wish us luck!
Last week went by in a blur as I’ve been a bit under the weather and Husband was on night shift again. Luckily we’re both on leave for a bit next week, to recharge our batteries a little.
See a selection of my favourite moment since my last blog update below, I lived up to my promise of posting quite a few ‘family pics’ of Husband with his brother…
Friday, 19 May 2017: Fish Hoek funeral and evening fires
Aunty Sybil’s funeral flowers were beautiful – fitting as she was on the flower decorating committee at the church where her memorial service was held.
Post-Home Affairs visit and funeral we stopped off at Muizenberg beach with Spec, who would be staying with us for the weekend. We weren’t really dressed for a dip in the sea but still soaked up some sunshine.
T’was chilly that evening so Husband lit a fire. Bassie and I spent hours warming ourselves in front of it.
Saturday, 20 May 2017: Melkbos morning with mum-in-law
As Husband worked the previous weekend, we didn’t get to see my mum-in-law for Mother’s Day. We therefore had a belated Mother’s Day breakfast at Damhuis in Melkbos on Saturday. This was my coffee shake.
Family in breakfast/brunch mode. Was delicious!
Look at the lovely decor and some of the food on offer.
We went on a long walk along the coastline to work off some of that food. See the full Andrews family trotting barefoot here.
Later that afternoon we took Spec to see the Hillside Quarry in Durbanville.
See? Proof we were there.
We stopped in at Saint’s, Eden on the Bay for dins a little later.
This is what we ended up with – two draught beers top left, a single latte bottom right, my ‘Irish nacho’ potato skins and the boys’ fancy burgers.
Sunday, 21 May 2017: Peanut-butter hot chocolate at News Cafe
Drinks at News Cafe were our Sunday afternoon highlight. See my peanut butter hot chocolate, Husband’s Long Island Ice Tea and another shot of the three of us together.
Mum made individual bobotie pots for dins. Delicious!
For dessert, milk tart. 10/10!
Wednesday, 24 May 2017: Work lunch at Redemption Burgers
Wednesday was the day of our next department lunch at work – we try have them every two months or so. This time we took a quick walk down the road to Redemption Burgers at the Old Biscuit Mill.
The Mexican burger, topped with cheddar, guacamole and salsa. Also, tin mug of chips and my wavy-looking cappuccino mug.
That’s all, folks! Stay well and be sure to check in again next week!
Greetings, loyal blog reader! 🙂
Husband worked last weekend so we weren’t out and about quite as much as normal but we still had a few delicious moments, as you’ll see below…
Wednesday, 10 May 2017: Good Food & Wine Show 2017 media launch
Loved this selection of pics the Good Food & Wine Show posted on Twitter (those are my pics of the non-Black Insomnia coffee at the start of the first row and the cake slices end of second row, eee). Really a lovely media experience, and you can read my event feedback here for more of what to expect from the show.
A handful of the prettiest moments I snapped at the Table Bay Hotel event, all linked to that amazing rainbow cake and world’s strongest Black Insomnia coffee.
Saturday, 13 May 2017: Reload latte and Saint’s burgers
On Saturday Husband left for work then I joined dad for a coffee at the nearest Reload as we were treating mum to a pre-Mother’s Day mani and pedi just down the road. Just look at his lovely mustard-y hot dog and the clever Table Mountain design in my choc-mint latte.
We set off for Saint’s in Eden on the Bay once Husband got home that eve. That’s my Pink Dragon cocktail and Husband’s TNT boozy shake (whisky and salted caramel, so good); as well as his ‘Free Bird’ chicken burger with onion rings and ‘green salad’; my ‘Smoke on the Water’ chorizo-and-pork burger with sweet potato fries and the beginning of the sunset. I still had a bit of work to do that evening so this was a welcome break.
That doesn’t mean we set off straight for home, though. Bellies full and smiles on faces as it was a gorgeous sunny afternoon.
Sunday, 14 May 2017: Mother’s Day breakfast at News Cafe, doggy TLC and beach walks
We had Mother’s Day breakfast bright and early on Sunday to beat the crowds at News Cafe (though Husband had already left for work, so it was just the three of us). Then later in the day we took pizzas along for lupper as moms shouldn’t cook on Mother’s Day.
Food and coffee down gullets we went for a quick ride along the beachfront before heading home. Love how peaceful it was!
Bertie was displaying his couch back-sitting skills on Sunday but also spent some quality time with his current bear, Tiger.
Bassie preferred to spend quality time with me as it was Mother’s Day. Aww, bless.
We went for a quick walk along the beach in Kleinbaai once Husband was done with work for the day.
Monday, 15 May 2017: Office cake and post-work half-price curry
Mmm. We had cake in the office this week as two birthdays were celebrated. This creamy choc cake with strawberry on top sure chased away the Monday blues!
While it doesn’t feel like it’s officially Winter yet in the Cape, winter specials have started popping up on all the menus again. This here is a forkful of the Monday half-price chicken curry special at Eden on the Bay’s Inside – I went for the butter chicken. We’ve been enjoying this special for years ( click here for a reminder).
Wednesday 17 and Thursday 18 May 2017: Samra conference at Protea Hotel, Stellenbosch
I was lucky enough to attend the annual two-day Samra (South African Marketing Research Association) conference in Stellenbosch earlier this week. Such a pretty town.
View directly out the window of the Protea Hotel’s conference room – little wonder they drew the curtains during sessions!
Conference food is always a treat. Note some of the fresh morning pastries top left, Thursday creme brulee dessert top right, Wednesday brownies dessert bottom left and pretty table settings bottom right.
My Thursday morning pre-conference cuppa was delightful, especially as I got to gaze at this view.
That’s all, folks. We attended the funeral of Husband’s aunt Sybil earlier today and have his brother Spec staying with us this weekend, so expect a few family-themed pics in the next update. Cheerio!
Last weekend was a long one as t’was finally Easter weekend, plus Husband was on leave all of this week bar today, so we have a few more pics than usual below…
Bassie hasn’t been feeling well the past few weeks. She’s finally on the right meds and feeling a bit better – but that’s her standard sad face on the right, with her brother grinning away on the left.
Easter time is the time for eggs, and the time for eggs is the Easter time! Teehee. Assorted Easter treats including a handful of second-hand books, an Easter-themed cake and toffee egg with coffee at work.
Friday, 14 April 2017: Good Friday brotherly beers
It seemed Winter had hit when we woke on Good Friday so we dragged out some warm clothes and stopped at News Cafe in Marine Circle for their early bird breakfast. Always a win.
We took the doggies for very brief walkies at their favourite beach for a change of scenery. Bertie and his dad ran off into the waves while Bassie and I took it slow.
We finally got to spend some time with Husband’s brother Spec later that day, newly relocated to Cape Town. Note their matching haircuts (given at same barber shop). We had a liquid break at Saint’s in Eden on the Bay – that’s my banoffee shake while they perused the craft beer menu.
Of course we took the ‘sitting on Table Mountain frame’ photo on our way back home.
T’was quite chilly that evening. Here you can see me having a quick coffee at Husband’s parents’ house when we dropped off Spec, as well as my hot-cross-bun muffin and coffee at home, and little miss Bassie huddled in front of the fire Husband lit that evening.
Saturday, 15 April 2017: Pre-Easter braai
We breakfasted at Cup & Cake in Eden on the Bay on Saturday morning. That’s my slice of custard cake and cappuccino, and the avo-cream cheese-eggy toast Husband ended up with, pre- and post-Tabasco saucing.
I now present to you the first official braai at the Andrews seniors’ last Saturday.
Little Bassie and Bertie had fun trotting around their Granny’s garden, stopping for lots of attention and treats along the way.
It was quite the feast, once all the foodies were ready.
Main meal eaten, it was time to try the ‘braai pudding’ – brownie topped with caramel and marshmallows that gets heated on the braai. Plus coffee, of course. Bassie was very interested.
It was a lovely sunset once we got home that evening.
Sunday, 16 April 2017: Easter beach walk(s)
By Saturday morning the weather had cleared into summer sunshine again, so we ventured out to Melkbos for brekkie – I Love Melkies had just been renovated and looked most appealing, so that’s where we sat. See Husband with his cola and eggs on bacon-hash, with my cappuccino and bacon-marscapone-strawberry single waffle.
As you can see from my beach jump pics, this is what we did after we’d eaten.
Do you see that little speck of a husband in the distance? He really loves the sea, that one.
That afternoon we did the Woodbridge Island-Lagoon Beach round trip walk. There were lots of flamingoes in the water.
Post-walkies we stopped in at The Beach Tavern in Woodbridge. We sampled a bacon-wrapped chilli popper and fancy milkshake each. I went for the strawberry cheesecake, Husband had the alcoholic apple version. Jeepers they tasted as ‘colourful’ as they looked!
Monday, 17 April 2017: Family day with our little family
The weather was still lovely so we ate outside at Lacomia’s on Monday morning. That’s my cappuccino, Husband’s salmon-cream cheese omelette and my toasted cheese and tomato.
Monday was a lazy day with the doggies and finally going to watch Beauty and the Beast at the cinema. We always walk around the perimeter greeting the Koi before going into GrandWest Casino.
We stopped at the ‘pose and press’ photo booth in The District before the movie, as you do. These are our happy faces.
We were quite hungry after watching Beauty and the Beast so popped into the practically empty Hussar Grill. I’d been drooling over the thought of their chocolate-chilli chicken on mash for months, and Husband tried his first carpetbagger steak stuffed with oysters and topped with a brandy sauce. All in all, most delicious!
T’was sunset when we left. What a wonderful long weekend.
Thursday, 20 April 2017: Male family golf morning
The men-folk played golf at Burgundy Estate on Thursday morning (victors in order from left to right), the women-folk went for tea and I went to work. Sob.
That’s all, folks! Hope you had a happy Easter break and that you’re looking forward to the week ahead. 🙂