Tag Archives: Reload

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

Easter weekend 2019: Bee hive removal, caramel-choc hot cross buns and fondue

Last weekend was longer than usual as it was the Easter weekend, and we took an extra day’s leave on the Thursday…

Monday, 15 April 2019: After-work book launch in Woodstock

I popped in at the Test Kitchen in the Old Biscuit Mill after work last Monday, for the launch of Sandalene Dale-Roberts' latest cookbook, The Inside Job. See some of the decor and food from the book that we sampled.
I popped in at the Test Kitchen in the Old Biscut Mill after work last Monday, for the launch of Sandalene Dale-Roberts’ latest cookbook, The Inside Job. See some of the decor and food that we sampled from the book.
Couldn't resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.
Couldn’t resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.

Wednesday, 17 April 2019:  Start-of-weekend dins at CTFM

Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees and taken to safety, and we were left with lots of honeycomb!
Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees were taken to safety, and we were left with lots of honeycomb!
Bee rescue complete, we headed to CTFM in Seaside Village for a 'welcome to the long weekend' meal. See the parents' prawns, my beef burger, Husband's Teriyaki salmon and the top of my berry bomb gourmet shake.
Bee rescue complete, we headed to CTFM in Seaside Village for a ‘welcome to the long weekend’ meal. See the parents’ prawns, my beef burger, Husband’s Teriyaki salmon and the top of my berry bomb gourmet shake.
The whole family, enjoying our CTFM dins - especially as we used our Entertainer vouchers for added value!
The whole family, enjoying our CTFM dins – especially as we used our Entertainer vouchers for added value!

Thuesday, 18 April 2019: Car service day, swing benching with Bassie

We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday...
We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday…
Breakfast is much more satisfying if you've worked - made that walked - for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.
Breakfast is much more satisfying if you’ve worked – made that walked – for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.
Bassie loved sitting on the swing bench with me on Thursday evening.
Bassie loved sitting on the swing bench with me on Thursday evening.
The tree is quite a sight when it's all lit up! We ate outside that night.
The tree is quite a sight when it’s all lit up! We ate outside that night.

Friday, 19 April 2019: Good Friday hot cross buns, Irish nachos and jalapeno poppers at Saint’s

We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.
We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.
Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I'd filled it with Caramel Treat.
Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I’d filled it with Caramel Treat. Caramel-chocolate hot cross buns were advertised anywhere, but none were in stock, so I made my own.
We stopped in at Saint's for a late-afternoon treat. See my cafe Capri - a latte with chocolate and coconut, as well as Husband's spiked shake with black beer, Irish whiskey and Nutella, his 'green hot' jalapeno poppers wrapped in bacon and my 'Irish nachos'. Yum!
We stopped in at Saint’s for a late-afternoon treat. See my cafe Capri – a latte with chocolate and coconut, as well as Husband’s spiked shake with black beer, Irish whiskey and Nutella, his ‘green hot’ jalapeno poppers wrapped in bacon and my ‘Irish nachos’. Yum!
It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.
It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.

Saturday, 20 April 2019: Velvet Cake Co’s Easter slice

Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband's full cooked breakfast, as well as his large cream-topped cappuccino - my latte is just out of sight.
Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband’s full cooked breakfast, as well as his large cream-topped cappuccino – my latte is just out of sight.
Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.
Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.
We popped in at Husband's parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of 'Easter cake' from the Velvet Cake Co top right.
We popped in at Husband’s parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of ‘Easter cake’ from the Velvet Cake Co top right.
Beautiful citrussy skies.
Beautiful citrussy skies at night.

Sunday, 21 April 2019 Easter Sunday fondue fun at home

We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon latte and poached egg bowl, as well as Husband's chilli omelette and double flat white.
We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon cappuccino and poached egg bowl, as well as Husband’s chilli omelette and double flat white.
Husband made friends with a chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago. Click here if you've forgotten!
Husband made friends with what the Robben Island website tells us is a Cape Dwarf chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago, so it’s probably his dad or older brother. Click here if you’ve forgotten!
Happy Easter! See our pretty pink roses, Dad with leafy 'bunny ears', and our lovely pork and veggies fondue.
Happy Easter! See our pretty pink roses, Dad with leafy ‘bunny ears’, and our lovely pork and veggies fondue.

Monday, 22 April 2019: Easter Monday breakfast at On the Rocks, lupper at Rocomama’s

It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband's croque Madame and my French toast with berries and ice cream.
It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband’s croque Madame and my French toast with berries and ice cream.
We had an 'end-of-the-holiday' treat visit at Rocomama's that afternoon. See our smiles and my espresso shake. Not pictured - our delicious burgers and Husband's draught beer.
After much lazing around, we had an ‘end-of-the-holiday’ treat visit at Rocomama’s that afternoon. See our smiles and my espresso shake. Not pictured – our delicious burgers and Husband’s draught beer.

Tuesday, 23 April 2019: Chocolate bunnies to get back into work mode

The return to work on Tuesday was sweetened by the Lindt buny waiting on my laptop.
The return to work on Tuesday was sweetened by the Lindt bunny waiting on my laptop.

Wednesday, 24 April 2019: Pre-work coffee treat at Tribe

Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from work, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn't cry over it.
Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from my office, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn’t cry over it.

That’s all, folks! We hope you have a restful weekend ahead πŸ™‚

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Allee Bleue’s #MayDayMeander preview, Dinner on the Crystal Serenity and family housewarming

This past week has been jam-packed on the work and home front, as you’ll see from the pics below…

Thursday, 7 March: #MayDayMeander at Allee Bleue

Nutella marshmallow hot chocolate at Tasha's
After a brief stint in the office before the sun had fully risen, I met a friend at Tasha’s at the V&A Waterfront for a quick work-related chat, over Nutella-marshmallow hot chocolate. Yum!
Allee Bleue
Next stop, a media tour for the day in Franschhoek. Welcome to Allee Bleue! This translates to ‘blue avenue’ and makes sense when you take in all the blue Eucalyptus trees and touches of blue dotted throughout the grounds.
Taking in some of the scenery at Allee Bleue.
Taking in some of the scenery at Allee Bleue.
Drizzle in Franschhoek
The drizzle was on and off, which made for lovely Franschhoek landscape photos.
Herbs at Allee Bleue
Freshly plucked herbs feature strongly in Allee Bleue’s tasting options.
Allee Bleue mayday meander
More of the herby bites and sights along the way as we continued our May Day Meander preview around the grounds of Allee Bleue.
Allee Bleue May Day Meander
Mmm. Even more of the stops along the way – keep in mind the whole ‘meander’ only takes an hour or so, meaning we were taking in lots of food, drink and information in that time.
Lunch at Allee Bleue
Finally all meandered out, it was time for lunch. See the blue hydrangeas on the table and some of the lovely eats we were treated to. Not seen in these pics – the sweet grey squirrels that roam the property.

Friday, 8 March 2019: Table View sunsets

Table Mountain
You can just see Table Mountain popping out a very blue shoulder behind our yellow house here – view on my walk home from the bus…
Gas stove
Husband happily putting the gas stove to the test.
Sunset
Such pretty sunsets, as seen from home on Friday evening.

Saturday, 9 March 2019: Family housewarming braai

Breakfast at Reload.
It was a ‘breakfast at Reload’ type of Saturday, as we’re now walking distance from the Flamingo Vlei branch. See my peppermint-choc latte and smashed-avo bagel, as well as Husband’s cooked breakfast with triple-shot espresso. Love the kudu-painted wall.
Housewarming braai
The boxes are all unpacked so we held a housewarming braai at our house that afternoon.
Housewarming braai
Various snaps as the sun went down on our housewarming braai.
Braai food
Braai food! See the cheese and crackers, strawberry mousse and Don’s famous lemony chicken wings.
Dog on lap
Bassie prefers to sit on a lap when there are many other folk around. Her uncle Spec slept over but the rest all made their way back to their own homes as all live nearby.

Sunday, 10 March 2019: Carlucci’s breakfast

Breakfast at Carlucci's
We set off for Carlucci’s, just down the road from home, for Sunday breakfast. See my dirty chai latte and Husband peppering his plate.
Breakfast at Carlucci's
Our full table of food. See my dirty chai latte and chocolate croissant, the brothers’ flat whites, Husband’s Coke Zero and egg-topped mince on toast, as well as well as Spec’s classic breakfast plate.
De Villiers chocolate and Prosecco
We sampled some of our housewarming gifts on Sunday afternoon – see the dry Prosecco and assorted De Villiers chocolate slabs.
Dog wants to come inside house
Little Bassie hasn’t quite figured out all the ins and outs of the new house yet so will often wait outside until we see her and let her in.

Tuesday, 12 March 2019: Six-star dining aboard Crystal Serenity’s Waterside Restaurant

Blueberry shake at Panama Jacks
Cheers! We got to the V&A Waterfront’s Cruises Terminal a little earlier than necessary for our six-star dining experience after work on Tuesday evening, so had a quick drink at Panama Jacks first, as we could see the Crystal Serenity clearly from our table outside. See Husband’s carafe of red blend and my blueberry shake.
Crystal Serenity
We got to explore most of the nooks and crannies of the Crystal Serenity. There’s so much to see! Note the local bagpipers behind Husband in the bottom-left pic. They were boarding for the night’s performance.
Crystal Serenity
Some of the lovely sights we saw onboard the Crystal Serenity.
Sights aboard the Crystal Serenity
Even more things aboard the Crystal Serenity.
Crystal Serenity kids room
As seen on the wall of the kiddies’ room of the Crystal Serenity.
Dinner at Waterside restaurant on Crystal Serenity
We were also treated to dinner at Crystal Serenity’s Waterside restaurant. See my parma ham-topped gnocchetti, Husband sipping away at the endless supply of wine, food being professionally snapped, as well as Husband’s starter of ‘Ahi tuna tartare and scallop crudo, and main of broiled corvina on a tomato rice pilaf.
Dinner at Waterside Restaurant
Six-star dins? Don’t mind if I do! See my roast duckling, Husband’s vanilla creme brulee, and my coconut-chocolate trifle and cappuccino.

Wednesday, 13 March 2019: Heavy Chef’s ‘Instagram for Business’ masterclass at Workshop 17

Heavy Chef at Workshop 17
Wednesday was gloomy and wet, which made some of the sights around Workshop 17 all the more eye-catching. See the turquoise-and-gold striped rhino, as well as snacks and treats in the Heavy Chef masterclass. Click here for my overview of the event!

That’s all, folks. Click here for more on the #MayDayMeander, here for more on our Crystal Serenity experience and here for more on Workshop 17’s ‘Instagram for Business’ masterclass. Over and out! πŸ™‚

*Disclaimer: Our meals at Allee Bleue and at Crystal Serenity’s Waterside restaurant were part of our review package. All else came from our own pockets. All enjoyed equally.

Diving into 2019: Candyfloss skies, sea swims and end-of-summer holiday margaritas

We’ve been back at work for a week already so it seems very long ago that we were living the last week of our Summer staycation, even though it was just last week. Of course it whizzed by in a blur of sunshine, sea swims and sunset-gazing…

Thursday, 3 January 2019: Reload Flamingo Vlei breakfast, afternoon at Blouberg beach

Breakfast at Reload
We met my parents for breakfast at the Reload in Flamingo Vlei last Thursday morning. See our various-sized flat whites, Dad’s basic breakfast, Husband’s ‘trim’ omelette, and the avo bagels Mum and I enjoyed.
Sea swim
That afternoon, we set up a shady spot with beach umbrella, towels and books, then Husband headed off for his sea swim. His dad joined us a little later to test the water, too.
Sea swim
Husband diving into the deep blue sea at Bloubergstrand.
Pink sunset
Candyfloss-coloured sky that night.

Friday, 4 January 2019: Doggy beach walks, Wimpy breakfast, Saint’s treats 

Doggy beach walk
It had been quite windy the past few days so we couldn’t do a doggy beach walk, as Bassie hates having sand blown into her eyes. Conditions looked good when we woke up on Friday so we set off for a nice long doggy beach walk first thing at Kreeftebaai. Success!
Dog in sea
Husband and boy dog in and around the ocean.
Breakfast at Wimpy
Post-doggy beach walk we’d worked up quite an appetite. We’d not been to our local Wimpy in a while, so that’s where we breakfasted last Friday. See our coffees as well as Husband’s streaky bacon breakfast with extra cheese griller, and my breakfast waffle. Yes, we finished it all.
Coffee and cocktails at Saint's, pizza at Portalia
Treats later that afternoon – a coconutty Cafe Capri and ‘Devil Wears Black’ cocktail at Saint’s in Eden on the Bay, followed by a shared, crispy-based Nikita takeaway pizza from Portalia. Just right!

Saturday, 5 January 2019: End-of-holiday meal at El Barrio

Breakfast at McPherson's
We met Husband’s mum at McPherson’s on Saturday morning, as his dad was out cycling. My plate of toast, bacon and eggs bottom-right cost just R25!
Breakfast at McPherson's
Our full table of breakfast things.
Drinks at El Barrio
We decided on EL Barrio at Eden on the Bay as the place we’d celebrate the end of a Summer holiday well spent. See my delicious pineapple-habanero margarita and Husband’s ‘Mexican flag’ shooters. Ole!
Taco bowls at El Barrio
The food was delicious, too. See our taco bowls – the chicken for Husband, pork for me.

Sunday. 6 January 2019: Village Place breakfast, make your own chicken burgers

Breakfast at Village Place
Sunday morning saw us having our last breakfast of the holiday, at Village Place Cafe in West Coast Village. See our flat whites as well as Husband’s eggy breakfast and my muesli jar.
Chicken burgers
We made our own chicken burgers for lupper at Mum’s that afternoon. Yum!
Sleepy dogs
The sweet doglets in sleepy mode. Yes, that’s Bertie watching the Christopher Robin/Winnie the Pooh movie bottom-left. He loved it.

That’s all, folks! We hope you have a delicious weekend ahead πŸ™‚

NOB burgers, Rocomama’s ribs and new year swims at Shark Bay

This past week has been wonderful as we’re over the ‘eat eat eat’ Christmas week of the annual December-January break, yet we still had lots of fun times before we start the new work year next week…

Thursday, 27 December 2018: Rocomama’s ribs and shakes

Coffee at The Daily
We started last Thursday at The Daily in Big Bay. Queues were long so we just had a coffee to start the day – the condensed milky ‘tin cup’ for me, with the now off-menu tasting tray for Husband.
Breakfast at Cup & Cake
And so, next stop was Cup & Cake in Eden on the Bay for actual food – the three cinnamon-sugar pancakes at R20 for me, while Husband had the hashbrown-mushroom stack.
Specials at Rocomama's
Following a quiet day of rest, we met my parents at the new cashless Rocomama’s in Parklands for an early dins that afternoon. See the order sheets, chilli-cheese fries, BBQ pork ribs and current specials.
Drinks at Rocomama's
Milkshake mouths! Mine was espresso, the boys each had a creme brulee, and Mum had a Sprite Zero instead.
Mince pie and coffee
Dessert much, much later that evening – a fruit-mince pie and coffee in reindeer mug.
Christmas mug dog
Bassie thought the mince pie was for her. She had one of her Christmas biscuits instead.

Friday, 28 December 2018: Enormous burgers at the NOB, Tyger Falls waterfront

Home-cooked breakfast
Various stages of home-cooked breakfast – French toast with bacon and coffee for me, full fry-up for Husband, and hopeful doglets as always.
Burgers at the NOB.
We saw on Facebook that The NOB (No Ordinary Burger) of food truck fame has opened a permanent eatery at the Tyger Falls waterfront, so headed that way for last Friday’s lunch. See the enormous burgers and views. Hand for size.
Tyger Falls Waterfront
We needed to walk off some of that food before making our way home. Luckily the Tyger Falls waterfront is beautiful and easy to walk all the way around. It’s also surrounded by birdies, like this duck on the pier.

Saturday, 29 December 2018: Breakfast toasties at Reload

Reload breakfast
Reload is a good breakfast choice as it’s close to home, surrounded by greenery and we enjoy their coffee.
Toasted sandwich at Reload
Our Saturday breakfast at Reload in Parklands comprised a ‘bacon-egg-cheese toasty’ on brown and flat white each. Coke Zero and Tabasco sauce for Husband.
Cute dogs
Bellies full, we spent quality time at home with the doglets last Saturday morning. Such cuties!
Beach Tavern drinks
We needed long, cool drinks after completing the Woodbridge Island-Lagoon Beach and back walk on Saturday afternoon. See Husband’s Bloody Mary and my Key Lime Pie shake at the Beach Tavern.
Table Mountain
Beautiful blue mountain and glassy sea rolling in, later that afternoon.

Sunday, 30 December 2018: Sea swims and summery lupper

Rock pools
Husband coming up for air during a rock pool explore after a home breakfast on Sunday morning.
Sunday lupper
Mum put together delicious summery plates for our Sunday lupper.

Monday, 31 December 2018: New Year’s Eve in Langebaan

Langebaan
We so enjoyed our swim at Shark Bay in Langebaan last Christmas that we did so again with Husband’s family these holidays.
Swimming at Shark Bay
Sea swimming! Shark Bay is a magical spot between the lagoon and the open sea, as you can walk out almost to the other end of the inlet before you’re beneath the ‘waves’. We had a wonderful morning splashing about.
Dog in Shark Bay
One of the best things I saw in Shark Bay – this doggie calmly going out for a paddle with his family.
Langebaan
Swim done, we took a cool cruise through town in search of lunch.
Lunch at Pearly's in Langebaan
Pearly’s is a popular spot but they had a table for us, so that’s where we lunched. See Husband’s Thai fish curry top-right, the butter-chicken special bottom-left and my coffee shake bottom-right.
Lunch at Pearly's
Er’rybody eating at Pearly’s! See Husband with his Thai fish curry, Spec and Father-in-Law with the butter-chicken special, Mother-in-Law with her snoek quesidilla special and me with the toasted chicken, chips and coffee shake. Various beers and wines for the rest. We left for home soon after and had a quiet evening in, with the doggies.

Tuesday, 1 January 2019: Happy New Year!

Seattle Coffee quote
Loved this on the wall of Seattle Coffee in Exclusive Books at Table Bay Mall, when we stopped in for Husband to have a New Year’s Day espresso con panna.
Dogs
We spent the day easing into the new year with a family braai at home with my parents, and more quality time with Bassie and Bertie. It was a scorcher, so they were happy to cool down under the fans.

Wednesday, 2 January 2019: Rocomama’s burgers and chilli-cheese fries

Breakfast at W Cafe
We had breakfast at Woolworth’s W Cafe in Table Bay Mall on Wednesday. See Husband’s flat white, Coke Zero and chorizo bowl, as well as my honey-nut latte and cakey coconut loaf with espresso cream.
Chilli-cheese fries at Rocomama's
After some reading under the fan, we were ready for food again. We had so enjoyed our burgers at Rocomama’s the previous week that we were there again for an early dins on Wednesday, this week. Also see my Belgian chocolate shake and our shared portion of chilli-cheese fries. Yum!

That’s all, folks! We’ve had a lovely, lazy break and luckily there’s a full weekend to go before we hit the office. Here’s to a super successful 2019!

A Portuguese Halloween and how we’re surviving the summer heat wave

This last week saw an intense heat wave hit, so we spent much of our free time gazing at, walking beside, and swimming in the ocean. And let’s not mention all the milkshakes I glugged down…

Friday, 26 October 2018: After-work espresso shake at Fat Cactus

Fat Cactus in Woodstock.
A colleague and I went for an after-work chat with milkshakes at the Fat Cactus across the road from work.
Cactus-shaped milkshake glasses.
How cute are the cactus-shaped milkshake glasses? That’s my espresso shake. Yum!
Dinner at Earth Cafe.
We started our weekend early, with Friday evening dinner at Earth Cafe. I chose the crispy honey chicken, while Husband had two salmon hand rolls and the black bean curry.

Saturday, 27 October 2018: Bagels at Reload, oysters at Catch22

Breakfast at Reload.
Proof that I follow instructions well: My peppermint-choc latte at Reload in Parklands on Saturday morning told me to smile, so I did. Also see my bagel with smashed avo, and Husband’s trim portion of open Mexican omelette. It was lovely.
Table Mountain from Table View.
Husband gazing at Table Mountain from the rocky outcrop in the bay in Table View.
Beach blues, greens and whites
All the blues and greens we saw at the beach.
Swimming in Table View.
It was so very hot that he spent more time than his usual quick dunk in the sea.
Catch22
It was the perfect weather for a meal with a view of the beach. See Table Mountain and the sea as seen from the balcony of Catch22. Also, Husband’s glass of red and my Peppermint Aero milkshake.
Buccaneer beef burger at Catch22
Husband was delighted with the jumbo-sized oysters – R25 each, followed by the Calypso’s Catch seafood salad. The Buccaneer beef burger, topped with cheese and bacon and onion rings, was also delicious, as always.
Hot dogs
Hot dogs cooling down under the fans that evening.

Sunday, 28 October 2018: Doggy beach walks before breakfast at On the Rocks

Dogs at the beach
We took the doglets for an early Sunday morning beach walk at their favourite, Kreeftebaai. See various stages of said walkies.
Dachshund in the sea.
It didn’t take much time to coax little Bassie into the sea too, to cool down her feeties.
Breakfast at On the Rocks
Our lack of sleeves in these pics shows you how hot it was on Sunday morning. We opted for breakfast at On the Rocks, with a strawberry shake and the berry French toast for me, and a cappuccino, Coke Zero and the breakfast pan for Husband.
Table Mountain, as seen from Eden on the Bay.
We stopped off for a walk around Eden on the Bay that afternoon.
Dogs in fan
It was so very hot that Husband set up the air-conditioner machine in the kitchen, then sat in front of it for a while, cooling down with Bertie. Bassie also enjoyed the air that was reaching her from the couch.
Ice-cream with blueberries
Ice-cream with blueberries and a cup of coffee at Mum’s after lupper that evening.

Wednesday, 31 October 2018: Halloween dins at Petisco’s

Petiscos on Halloween.
We found ourselves at Petisco’s in Parklands for dins on Wednesday evening. It was Halloween, so there was bunting and decorations galore. We ended up with a plate of the chicken xai xai each, as well as a Fanta orange and the mocha shake.
Halloween at Petiscos
Loved the Halloween decorations!

Thursday, 1 November 2018: BrandZ launch at Kantar MillwardBrown

BrandZ
The first BrandZ results, for the top 30 most valuable SA brands, launched on Thursday morning at the Kantar MillwardBrown offices on the Foreshore. It was such a nice event.

That’s all, folks! We’re in for a slightly cooler weekend, with some rain even set for Sunday, so expect a few more sleeves in my next update. Teehee πŸ˜‰

The Fat Greek, Cape Town’s spring flowers and Hout Bay roadtripping

Last weekend was chilly but bright, so we took advantage of the sunshine to take in some of the sights we forget when we stay closer to home in the wet winter months…

Friday, 7 September 2018: Spring Day braai at work

Spring braai at work.
Scenes from our Spring braai at work last Friday, after our monthly staff meeting. We were just finishing off when the rain came, good timing!

Saturday, 8 September 2018: Trecastelli breakfast, Fat Greek lunch

Breakfast at Trecastelli
Last weekend’s mantra was all about trying new places to eat. We started first thing on Saturday with breakfast at Trecastelli in Marine Circle. See my cappuccino and ‘Nutella cornetto’ – R40 for both, as well as Husband’s cooked breakfast of two eggs, cheese, tomatoes, bacon and avo. Yum.
Kites near Melkbos
Pretty kites near Melkbos that afternoon.
Lunch at the Far Greek
Sticking with our ‘try something new’ mandate, we decided on lunch at the Fat Greek, on Marine Circle. See my very pink shake and chicken gyro with chips, as well as Husband’s lamb kleftiko and glass of red. Lovely!
Blouberg
These post-lunch pics give an idea of the weather here – sunny but chilly. Various spots in and around Blouberg.

Sunday, 9 September 2018: Hout Bay roadtripping

Takeaway coffee from Reload.
With a road trip you never know when exactly you’ll stop for breakfast, so it’s a good idea to get a coffee for the road. Our cappuccinos were from Reload. Love the cute sugar bowls.
Breakfast at Yours Truly's Today and Tomorrow
It was Yours Truly’s ‘Today and Tomorrow’ on Kloof Street where we finally stopped for breakfast. Husband went for the eggs benedict, and my banana bread breakfast with a chai latte was just right.
Atlantic coastline
You can’t help but take beautiful mountain-ocean landscape shots when travelling along the Atlantic coastline.
Mariner's Wharf, Hout Bay
Ah, Hout Bay. We stopped for another stroll and a spot of lunch once we reached Mariner’s Wharf.
Chapman's Peak tunnel
The tunnel through a bit of mountain along Chapman’s Peak
Chapman's Peak drive
Chapman’s Peak has numerous ‘scenic’ stops’ for snaps like this, back towards Hout Bay.
Train in Fish Hoek
The train, complete with passengers, was stopped near Fish Hoek beach throughout our 10-minute or so walk above the beach.
Insomniac shake at Saint's
We went back to one of our favourites, Saint’s in Eden on the Bay, for our final treat of the weekend. See my Insomniac alcoholic shake – chocolate with espresso, Amarula and Frangelico.
Blueberry mojito at Saint's.
Proof that Husband was there, too – see his mint- and lime-heavy blueberry mojito.
Table Mountain Spring flowers
We also stopped to smell the flowers, or rather sit amongst them, that afternoon. That’s how you know Spring is in the Cape!
Dog
Sweet Bassie was very interested in all the foodies when we had lupper at Mum’s that evening.
Trecastelli pastries
Some of the delicious Trecastelli Italian delicacies we ate at Mum’s that afternoon – not from our visit, they went for their own breakfast on Sunday, following our recommendation.

Monday, 10 September 2018:Β  Day off reading, relaxing and pizza lunching

Dogs on couch
I had put in for a day’s leave, so spent much of the morning relaxing with the doglets. See my book, coffee and even Pop-tarts for brekkie.
Kitty socks
Lol at my fashion choices! Love these kitty socks.
Pizza at Col'Cacchio
The highlight of the day was milkshakes and half-price pizzas for lunch with my parents at Col’Cacchio in Seaside Village.

Thursday, 13 September 2018: Spark Media breakfast event

Breakfast at Fire & Ice
I started my Thursday at the Spark Media breakfast presentation, held at the Protea Hotel Fire & Ice. So much to choose from to eat – so much brain food, too – coverage coming to Bizcommunity, soon!
Dairy Milk Bubbly Oreo
My sweet deskmate treated me to this new Bubbly Oreo chocolate slab on Thursday. Yum!

That’s all, folks! Have a happy, healthy weekend filled with delicious moments. πŸ™‚