Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…
Friday, 11 May 2018: Winter antipasti menu at Terra del Capo
After a quick few hours in the office it was time to Uber to the Radisson Blu Hotel at the Waterfront to meet the shuttle taking us to Anthonij Rupert Wyne in Franschhoek. We sipped flutes of bubbly amongst all the blue and green shades.
The hour-plus trip out of the CBD into the winelands soothed us into a relaxed state of excitement, if there’s such a thing, and before we knew it, we were making our way down the driveway and into the tasting room area…
Look at that loveliness! View of the wintery outside, bread board with porcini truffle butter, carrot arancini, and grapefruit salad.
Just look at the way those colours sing – each bite was bursting with flavour, too. This is just a small sample of the four antipasti courses. Crisp veggies, creamy dips, salty meat and warm cheesy bites. Yum!
And then, dessert. See various stages of devouring the chocolate cream tart with tiramisu macaron and capuccino, as well as bowl of citrus and the potent, fruity L’Ormarins digestif.
Presented with bottles of the Pinot Grigiot and the Sangiovese wines we’d enjoyed over lunch, we happily posed outside the impressive doors before heading back onto the shuttle. Most of us were lulled to sleep by the slow rain that fell as we made our way back through the traffic. “Magies vol, ogies toe!”
Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel
We decided on a pre-Mother’s Day breakfast at News Cafe with both sets of parents. See all parties present and accounted for, as well as various forms of eggy breakfast.
I also had some pre-Mother’s Day snuggles with the doglets as would only see them again the following day. Such cuties!
Next stop, Sea Point! The Peninsula All-Suite Hotel towers above the Queens Beach corner of Sea Point, and is impressive from any angle.
A quick explore of The Peninsula’s grounds revealed a pool out back, this one ‘slightly heated’; as well as classy navy decor; views of Lion’s Head; and the poolside dining options.
Various snaps shot between the foyer and our room – see Husband attempting the ‘Star Wars mirror finger-click’ move, also the striped awning and Pacman-walled games room.
And then! Our suite! The colour scheme was bright and just screamed ‘holiday’, while the complimentary bottle of MCC and view of the sea and the private jacuzzi instantly reset our buttons.
We’re both Aquarian water babies, so after an intense sport massage carried out in our suite, we spent absolute hours in the jacuzzi – we had a dip at sunset, another after dinner, and one more before checkout the next morning. Bliss!
Is there anything prettier than the sun setting over the sea? (No, there’s not.)
View from our room of the sea-facing main (cold) pool below.
Next stop, dins! This is the stylishly renovated Sunset Restaurant, warmly situated in the belly of the Peninsula Hotel. See the moreish farm-style bread, my ultra-chocolatey milkshake, Husband’s pan-seared Norwegian salmon mains and my chicken ballantine. This really hit the spot after all that soaking in the jacuzzi!
Dessert! See my strong cappuccino and ‘death by chocolate’ ganache-y mousse bomb with espresso-creamy centre; as well as Husband’s lemon tart and Irish coffee. Perfect end to the meal.
See the craft gin and brandy trolleys rolled out at dins, and the Faces Bar and Strolla restaurant outside areas, popular with walk-ins from the beach front. We took a quick stroll outside but it was cold and dark, so the warmth of our suite beckoned.
This time, we posed the ‘hotel gown photo’ in the lounge. That carpet was so fluffy!
Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den
The next morning, I opened the curtains and saw just what I’d been hoping for – a pastel pink, cloud-streaked sky over softly crashing waves. Insert heart-eyes emoji!
View from our balcony after we’d woken enough to wish our moms happy Mother’s Day over the phone, then a quick coffee in room… and another at the jacuzzi. Best!
And then, breakfast! We saw the buffet winding all around the extremities of the Sunset Restaurant and found ourselves drawn in again. See the sheet of honeycomb hiding various cold meats, cheese and fruits, as well as waffles with strawberries in syrup and super crispy bacon.
More breakfast! Assorted juices; cold meats, fruits and cheeses; the egg and omelette station; and Husband’s plate, including kipper.
And just like that, our time at the Peninsula was over. Keen to extend the ‘holiday’ feel of the weekend, you can just see Husband almost out at sea here on the right, exploring the rocks at the Sea Point Contact after our speedy check out.
Then it was just a hop, skip and a jump to the Dairy Den on Main Road, where I’d heard about the wonderful ice cream specials and ‘Doh!’nuts. Still full from breakfast I didn’t have space to try a doh!nut too (sob), so will have to return! See various stages of eating my ice cream on the Sea Point promenade.
The ice cream is worth the distance! After much deliberation I decided on the half-and-half – chocolate swirled with strawberry, served with a chocolatey biscuit in the hundreds-and-thousands-dipped Oreo sugarcone.
Husband decided on fish and chips from Snoekies at Eden on the Bay for Mother’s Day lupper at my mum’s, all enjoyed (especially me with my vinegar-soaked chip roll).
Mum and I had both just read the ‘Me Before You’ trilogy by Jojo Moyes, so we watched the movie with assorted snacks for Mother’s Day. Such a good idea!
Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls
On Tuesday afternoon, my colleague Angie and I recorded our first-ever live monthly radio show segment on 2OceansVibeRadio.com, with host Nadia Hearn. Will add a link to the podcast of the show soon! Look at the cosy co-working office space they record from in Cartel House in Loop Street.
Radio show bits done, we stopped in at the Cafe du Cap coffee shop downstairs in the Cartel House building for a quick treat while waiting out the traffic. The iced latte isn’t on the menu, but they will whip one up for you if you ask. T’was just what we needed!
Our friend Gords was down from Joburg on business for a few days so we hosted the whole family for a wors-roll dins once all were done with work. Spec drove up from Fish Hoek, slept over and left before 6am the next morning for work. Lots of laughs were had!
Precious doglets spent some quality time with their granny and grampa on the couch that evening.
That’s all, folks!
Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…
*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.
Last weekend we celebrated St Patrick’s Day with my dad, as it’s his name day, and also had a mid-week day off in honour of Human Right’s Day – but still did lots of work in between…
Friday, 16 March 2018: BrandLove potent digital storytelling workshop
I spent my Friday attending the Brand Love ‘Potent digital storytelling’ workshop. It was intense, but I loved it! Coverage to follow on Bizcommunity soon…
The Bothas’ BrandLove house/office space is lovely, and they made all the food we ate for lunch – even the bread was baked that morning!
Saturday, 17 March 2018: St Patrick’s Day drinks at Brazen Head, parents braai at ours
We decided on a fast, filling breakfast as we had many tasks to get through on Saturday. so went for the News Cafe early bird. It did the trick.
Husband exploring the rocks and tide was very shallow that morning.
We met my parents at the Brazen Head in Seaside Village for a St Patrick’s-themed drink when the clock struck noon. See various green/clear/black drinks, here.
Dad and Husband. Both in green, both with a Guinness.
T’was our turn to host the Andrews’ family braai. Husband went with a lamb roast on the Weber, with smashed potatoes, roast veg and a S’mores type braai pudding. Yum!
There were lots of happy ‘dog on couch’ moments.
Sometimes our dining room looks like a sushi restaurant, what with the fish tank and shiny black table.
Sunday, 18 March 2018: Melkbos Kitchen breakfast and beach wander
We only set out for breakfast around 10am, and decided on the Melkbos Kitchen (formerly known as Ritzi’s). See my latte, as well as Husband and Brother-in-Law Spec’s cappuccinos.
After a fair wait, our food arrived, and it was delicious. Husband went for the salmon benedict, Spec the ham, and me the apple-ginger flapjacks. Yum!
We went for a brisk walk along the Melkbos beachfront to work off some off those calories after breakfast.
Bassie was happy to sit with mommy and the reheated breakfast with yet another coffee, later that afternoon.
We stopped at Saint’s in Eden on the Bay for my favourite Insomniac shake for our Sunday afternoon treat. Husband had one, too.
Monday, 19 March 2018: Taking a break with Kit-kat
Monday. What. A. Day. Yes, note all the full stops. And then suddenly my sweet colleague dropped a Kit-kat on my desk and things looked a little brighter 🙂
Tuesday, 20 March 2018: International Happiness Day
Part of the reason for my manic Monday was that I was completing an online masterclass in ‘happiness‘ through 42Courses, ahead of International Happiness Day on Tuesday. Click here for my overview!
Wednesday, 21 March 2018: Human Rights Day
We slept in late on Wednesday as it was Human Rights Day in SA. See my much-needed cappuccino at On the Rocks, where we breakfasted.
The rest of our breakfast – French toast with berry compote, kippers with scrambled eggs, and lots of mirrors and light. We sat inside as it was a tad windy.
Later that morning I had some quiet time napping, reading and dunking cinnamon biscuits in coffee with sweet Bassie.
Later that afternoon, we headed off to Jamaica Me Crazy for an afternoon treat. I had the Muddy Monkey shake, which is a blended banana and brownie, while Husband had the honey-ginger-whisky ‘penicillin’.
Loved the wall art, and we found a corner outside table that was semi-sheltered from the chilly wind.
Next stop, Forester’s Arms, AKA Forries. It looked particularly wintery that afternoon!
We shared the roast chilli poppers starter, the each had a burger – lamb for Husband, chicken for me.
I had to give the sign about females being allowed in pubs a big thumbs up!
That’s all, folks! Have a happy weekend 🙂
Last weekend the weather took a turn for the chilly, as you’ll see from our clothing in the pics below. I think it’s fair to say we’re ready for winter though, hopefully with lots of rain!
Thursday, 8 March 2018: Retail marketing trends talk at FCB
Oh how I love the FCB Cape Town offices. All the bright colours and lights and views of the trees outside.
Snacks! Pencils! FCB notebooks! Trees! Click here if you missed my coverage of the session retail marketing session presented by Chicago’s FCB Red.
Couldn’t ignore this eye-catching graffiti on my way from FCB’s office after the talk to the Woodstock MyCiti bus stop that afternoon.
To mark the end of a steady stream of weekend work for both of us, we went out to dins at Doodles that evening. See Husband grinning in the sunshine, his curry-topped pizza, my nachos and latte, and the sunset. Cue heart-eyes emoji!
Friday, 9 March 2018: Columinate research presentation at The Cullinan
I covered Columinate’s ‘measure of tomorrow’ research presentation on Friday, held at The Cullinan Hotel. We were treated to a delicious brunch and there were bicycles galore ahead of last weekend’s Cape Cycle Challenge (formerly known as the Argus}. Click here if you missed the resulting article!
Saturday, 10 March 2018: Forries’ tapas snacks and Black Bull dins
We needed to purchase and price a few products at our local Builders Warehouse so ate in the accompanying Cafe Lacomia. See my chocolate-sprinkled cappuccino with not one, not two, not three but FOUR mini cookies, also my toasted chicken mayo and Husband’s sloppy joe (eggs and mince on toast). Just what we needed!
That afternoon we were on the Claremont side of the world and the weather was quite wintery so we stopped in at the Forester’s Arms for a quick treat. See Husband with his Castle 1895 draught, me with my strawberry shake and delicious foodies in the next photo…
We decided on two types of tapas – the roasted chili poppers wrapped in bacon with a fig glaze (yum) and beef satay – that peanut-chili-coconut dipping sauce is amazing!
We met Husband’s parents for dins at the Black Bull diner, which is roughly ten minutes from both our houses. See my caramel shake top left, the ‘starter portion’ Alabama ranch baked potato (there are two of them topped with cheese and bacon, with a side tub of sour cream) – Mum-in-Law and I each ordered this and each ended up taking a full potato home), the bangers and mash that Husband and his father devoured and the mushroom starter shared by most of the table.
Sunday, 11 March 2018: Afternoon treats at Cup & Cake, Eden on the Bay
Stark Ayres’ Pink Olive breakfast usually means a cappuccino and the made-to-order scones for me, with Husband downing a Coke Zero and the salmon eggs benedict.
Cup & Cake was the venue of our Sunday afternoon treat. You can just see Husband’s cappuccino and my Zoo-biscuit shake, here.
Husband also had some salmon sushi as part of his Sunday afternoon treat at Eden on the Bay.
The view of the mountain from our side of the cape was just gorgeous.
More shots of the lovely mountain that afternoon.
Monday, 12 March 2018: Cat joins Husband and Bassie in the car
Bassie hadn’t been well over the weekend so Husband dropped her off at her usual vet on Monday morning, after an emergency vet visit on Sunday evening. This three-legged black-and-white cat hopped into the car and kept them company while they waited to be admitted.
Wednesday, 14 March 2018: Chilly Cape evening
Healthy, happy doggies waiting for their dins on Wednesday evening. Blanket is another sign of the evening chill that hit.
That’s all, folks! May your weekend feel long and relaxing. 🙂
Last week, our dear doggie boy Bertie turned 8. So despite us both having full plates of work, we made a plan to include delicious food and quality time with our furry children, too…
Thursday, 1 March 2018: Bertie’s 8th birthday
Aww! When we got home from work, I showed Bertie some of the birthday messages he’d received from friends and family on Facebook. He loved them, as you can see.
Teehee. This was the best option from a number of ‘birthday hat’ poses, I promise.
Friday, 2 March 2018: Coffee meet at Red Sofa Cafe
Did someone say ‘Friday coffee meet at the Red Sofa Cafe’? I was there like a bear, mirrored sunnies and all.
As it was breakfast time, I went for the flapjack stack. Brimming with blueberries, marscapone cheese and honey, it was delicious!
I tried the cheeseburger with sweet potato fries from the Bread Cafe downstairs for Friday lunch, once back in the office.
Saturday, 3 March 2018: Cup & Cake buffet breakfast
Husband was working again on Saturday, so I had a breakfast date my my parents at Cup & Cake at Eden, which has just moved to new premises. See some of the cakes and views here.
Also see my gingerbread latte, the sweet birdie sugar cup and more.
Table shot of all our eats and drinks at Cup & Cake.
We headed to Husband’s parents’ house for dins that eve, once he got home from work. Bassie was very affectionate with her dad.
Bertie ripped open his presents with a little help from his dad, and was delighted to meet his new TV-viewing companion, Seal. Bassie was happy to share his fancy doggy biscuits, too.
Bassie joined me while I had my post-dins coffee outside, just before the sun set. She wasn’t so sure about including Bertie in the photos, LOL.
Bertie snuggled with his seal on the couch that evening.
Teehee, he really loves his birthday seal!
Sunday, 4 March 2018: Breakfast at Village Place Cafe, Black Panther at GrandWest Casino
We all met at the Village Place Cafe for breakfast first thing on Sunday.
My Sunday cappuccino at Village Place Cafe.
Some of the food we ate. See Husband’s poached egg on a stack of sorts, as well as brother-in-law Spec’s more traditional plate of eggs, bacon, toast and tomato, with my banting flapjacks and mum-in-law’s mushroomy toast plate.
Later that morning, Spec met us at GrandWest Casino as we’d booked tickets to watch the latest Marvel movie, Black Panther. All had a fun time, as you can see 😉
Monday, 5 March 2018: Doggy snuggles on the couch
Bassie having a snuggle with her dad on the couch after another tough day at work.
It seems we interrupted an important conversation between the siblings when we snapped this photo of the doggies.
That’s all, folks! The weather looks quite chilly at the moment so perhaps we will give the beach a miss this weekend.
Last week was one of my busiest work-wise for the year, as we attended Design Indaba 2018. But of course, that’s not all we did…
Wednesday, 21 to Friday, 23 February 2018: Design Indaba at the Artscape
You know you’re in for a treat when you arrive at the Design Indaba Festival and feel a sense of wonder before you even enter the Artscape. This year, we were encouraged to ’embrace the unknown’. Click here for a reminder of the 2017 version.
These colourful rhinos also brightened up the cold concrete, while raising awareness for their cause.
Decor inside the Artscape was just as appealing. See various signs and posters.
If you had a full Design Indaba conference ticket, this is what you came for!
Considering all the running around we all did, it’s amazing that we managed to stop with Design Indaba editor-in-chief Neo Maditla for a quick snap. You may recall my interview with her late last year. If not, click here for a reminder.
I loved exploring the emerging creatives’ displays in the tea breaks, too. And that outdoor swing-relax area was amazing.
I finally got the chance to swing my troubles away on the final morning of Design Indaba. Such fun!
One of my personal highlights this time around was interviewing Lebo Mashile. She’s amazing, click here and here for more!
Husband snapped this shot of the sky while I was putting last week’s blog post together. Pretty clouds, and we actually had a spot of rain the next morning.
Aww. Bertie was such a sweetie on the couch that all our pics are of him, this week! Bassie was there too, I promise -she just slunk away before these pics were taken.
Saturday, 24 February 2018: News Cafe breakfast, work, Moyo dins
We both had a busy work day ahead of us on Saturday, so stopped off at News Cafe on Marine Circle to start the day the right way – with the earlybird English breakfast special – and cappuccinos, of course.
All that for R35, if you order before 10am. It’s delicious!
Once we were both done with work for the day (tragic to say that for a Saturday, where you both worked all week, too), we stopped in at Moyo at Eden on the Bay in Big Bay for an early dins. See Husband’s curried mussel starter, my hazelnut latte, and the pulled-lamb linguine starter we shared.
Spending some quality time with Bertie biscuit that evening.
Sunday, 25 February 2018: Primi breakfast, Saint’s afternoon treats
We had Sunday morning breakfast at Primi on Marine Circle. See my eggs benedict, the large cappuccinos (actually served in latte glasses/mugs) and Husband’s Primi power stack.
We stopped in at Saint’s at Eden on the Bay for our Sunday afternoon treat. See my Insomniac shake (chocolate, espresso, Amarula and Kahlua) and Husband’s Painkiller cocktail (Bacardi, Malibu, orange juice, pineapple juice, coconut, nutmeg).
Monday, 26 February 2018: Design Indaba newsletter
Snip snip! We sent out our special edition Design Indaba newsletter on Monday, so that’s the true mark that Design Indaba is done and dusted for the year. Click here to read through the newsletter – it’s packed with galleries and videos.
Tuesday, 27 February 2018: National Milktart Day
Of course we indulged in a slice of milk tart with coffee on Tuesday, as it was National Milktart Day.
Wednesday, 28 February 2018: Team lunch at Hail Pizza
Design Indaba done and dusted, we had our first team lunch of the year on Wednesday afternoon, at Hail Pizza on Bree Street. Their R50 midweek lunch meal special is amazing – I had the rooibos-lemon-mint ice tea and large margherita pizza, and brought home more than half of it for dins. All that for R50!
And surprise! We invited former team members Rod and Bev (both bottom left) to join us. Was a lovely afternoon!
You can also finally read my
full review of the new Friday-lunch offering at 95 Keerom that I sampled a few weeks ago. That’s all, folks! May your weekend be relaxing and restorative.
Yay, last week was my birthday! If you’ve been waiting to find out how we celebrated it since then, rub your hands in glee and get scrolling below!
Thursday, 15 February 2018: Birthday breakfast at All in the Kitchen, dins at Saints
My parents treated me to breakfast at All in the Kitchen on Thursday morning. I love the ‘Chocolate doesn’t ask questions, chocolate understands’ sign!
See me with mum and dad and our lovely food at All in the Kitchen.
A close-up of that lovely food – Mum squeezing lemon for her avo croissant, Dad’s Omega breakfast with poached eggs and avo, with my nutty, fruity granola bowl bottom right. Love those berries!
All in the Kitchen owner Ally sweetly gifted me with a birthday cupcake! It was chocolate ganache-y delicious and even came with a lit candle.
My afternoon looked much like this – napping with the doggies, colouring in, reading and taking coffee breaks with my gorgeous new owlie mug. Birthday bliss!
Once Husband got home from work, we headed to Eden on the Bay in Big Bay for my birthday dinner. We decided on Saint’s where I had the Insomniac shake (the BEST ever, it’s a chocolate-espresso base topped with Kahlua and Amarula and it hardly kept me awake) – also see Husband’s glass of wine and our delicious burgers and sides. Happy birthday to me! 🙂
We stopped off for a photo of one of my favourite things – the lovely sunset over Table Mountain after dins.
We did a few of our standard ‘kiss on the cheek while wearing the birthday hat’ photos that evening. The doggies don’t look impressed.
Friday, 16 February 2018: Day off coffee at The Daily
One doesn’t take off a Thursday from work and then go in to the office on the Friday – no sir, catching up on all the work is Monday’s problem! One of the things I did on Friday was join my parents at The Daily Cafe in Seaside Village for a morning coffee.
See our coffees and laughs and breakfast plates.
Saturday, 17 February 2018: Solitary coffee at Peacocks, early dins at Bossa
Husband had to work on Saturday so we had a quick breakfast together at Mugg n Bean Bayside before he went to the office. See my iced mocha and croissant, with Husband’s decidedly larger farmer’s breakfast.
I stopped in at Peacocks at Bayside Mall for a quick coffee break following a spot of birthday retail therapy. This hazelnut latte was just what I needed!
Work done for the day, we had an early dins at Bossa in Burgundy Estate. See Husband’s Castle draught and ginormous Big Elvis chicken burger (with bacon, avo, hashbrown and melted cheddar) on the waiter’s recommendation, with my Feel Good pizza and Colada shake. All hit the spot!
Another beautiful sunset over Table Mountain, this time on the way home from Bossa.
Sunday, 18 February 2018: Family birthday breakfast at Cassia at Nitida
Sunday morning was time for the full family birthday breakfast. We’d chosen Cassia at Nitida as it’s not too far from all our homes and the breakfasts are delicious and affordable. See various family snaps outside.
Just look at the wonderful eats and drinks! See my cappuccino with the marscapone-bacon-blueberry flapjack stack ordered by Dad and me, as well as the salmon eggs benedict ordered by Husband and Mum-in-Law.
Delicious food = happy faces.
We had sausages and salads for lupper at Mum’s on Sunday evening, with an amazing nutty-bacon-broccoli salad, too. Yum!
Monday, 19 February 2018: Birthday cakes in the office
As I’d last been in the office the day before my birthday, I took in a selection of treats when I returned to my desk on Monday.
That’s all, folks! You can expect an update on the mind-blowing madness and mayhem of covering Design Indaba next time.
Last weekend we did a great many things as usual, key among them was seeing Lifehouse and Collective Soul live at GrandWest Arena…
Friday, 2 February 2018: Work meetings
Last Friday was a super-busy one, with two high-profile telephonic interviews and a face-to-face with Johanna McDowell in the coffee shop beneath my office. Was so good to finally meet her, you can click here and here for the resulting articles I wrote about her recent accomplishments.
Saturday, 3 February 2018: Mexican benedict at La Rocca
We started our weekend at Canal Walk. Husband had a strong cappuccino with the Mexican eggs benedict at La Rocca, I had the pumpkin-spice latte and Jump jar filled with berries, yoghurt, granola and banana.
The sea was calm and so refreshing, I stood ankle-deep in it myself when Husband had his weekly dip – that’s saying something.
Table Mountain in the distance. We love Cape Town!
T’was just us at the braai at Husband’s parents that week. See the doggies being sweet on the couches, all sorts of braai foodies and a ganache-y caramelly chocolate cake for dessert.
Bassie says she didn’t really mind sitting with her brother’s dog on her head as a blanket, as it was quite chilly on Saturday evening.
Sunday, 4 February 2018: Village Place breakfast, Lifehouse and Collective Soul at Grand West Arena
See the pretty menu and pistachio-coloured seating area, as well as my banting flapjacks with yoghurt and berries, and Husband’s pesto breakfast.
The little heart-shaped shortbread biscuits are such a sweet touch.
Coffee and magazine with the doggies later that morning.
Little Miss Bassie couldn’t decide which was her best side to show us at her other Grannie-Grampa’s house on Sunday – a proper lunchtime visit for once as we’d be at GrandWest for Collective Soul later that evening. Also see the chicken with mini taters and homemade scones with jam and cream (and coffee) for afters.
Tada! Presenting Lifehouse and Collective Soul, live in concert at GrandWest Casino! They were both truly excellent. Click here if you missed my full review on Biz earlier this week!
Tuesday, 6 February 2018: Healthy office birthday cake
T’was my colleague Ruth’s birthday on Monday, but as she’d cleverly taken a day’s leave then, she brought in ‘healthy’ baked goods on Tuesday. The carrot cake and lemon-poppyseed muffins were yummy!
Thursday, 8 February 2018: After-work croissant and coffee catchup at Cafe Puka
I met my friend Hasmita for a coffee catchup after work on Thursday. We’d last seen each other 7 years ago, when we did the advanced sub-editing course through Wits. Cafe Puka in Tamboerskloof was an excellent choice. Look at the enormous almond croissant we shared (cue shocked and delighted faces), each with a hazelnut cappuccino. And see the sweet doggie who decided to nap under my chair. He was so friendly.
The hazelnut cappuccinos were not small, so you can only imagine how gigantic these croissants were. Flaky and pull-apart perfect!
Husband fetched me from the bus and we treated ourselves to Oreo McFlurries that evening.
That’s all, folks. We’re finally due a spot of rain later this evening – holding thumbs!