Last weekend was another sunny one, as you’ll see from the short sleeves in the pics below…
Wednesday, 18 July 2018: Unboxing diversity with Kantar Millward Brown
I attended an interesting morning presentation on ‘Unboxing stereotypes in advertising’ at Kantar Millward Brown’s offices on the Foreshore on Mandela Day. Make sure you read my overview if you missed it.
Friday, 20 July 2018: Joining the Tribe Coffee early birds, Wikimania Cape Sun conferencing
Last Friday I walked across the road to Tribe Coffee Roasters the moment I had put my bag at my desk, as a colleague told me about their earlybird special – any coffee ordered before 9am is R15. My large flat white was delicious and worked a charm!
Later that morning I attended the Wikimania conference press briefing, on the 32nd floor of the Cape Sun Hotel, only to bump into my cousin Luke, who is a reporter for the Weekend Argus. Read my coverage of the event if you missed it.
Almost birds-eye view of the Cape Town CBD hugged by Table Mountain on our way down the lift, once the event was over.
Saturday, 21 July 2018: Flapjacks and doughnuts at Table Bay Mall, Portuguese chicken Petiscos dins
Husband had to work on Saturday so we grabbed a quick breakfast together at Table Bay Mall’s Mugg & Bean before parting ways for the day. See my cappuccino with chocolate biscuit and stack of choc-chip flapjacks. Husband had a ‘serious cappuccino’ and the bacon and egg on toast.
Soon after Husband left for the office, my parents arrived at the Mall – just in time for a teatime treat! See Mum and me mid-laugh with our chai lattes at Dunkin Donuts.
Dad’s treat of cappuccino and doughnut topped with white frosting and sprinkles.
The doglets were most curious about my leftover flapjack later that afternoon.
We decided on Petiscos for dins that evening as we both adore their chicken fillet xai xai. I also had a Lindt choc flake shake, while Husband had a glass of the house red.
Sunday, 22 July 2018: Jason Bakery brekkie and spotting the Red Devil steam train
We woke to ‘road trip weather’ on Sunday, so off to Jason Bakery Bardough in Green Point we went. See the skull made of corks; dark charcoal-looking rolls; white chocolate, raspberry and almond croissants; and my flat white.
See the interesting decor, pigs-ear type biscuit that accompanies the coffee and Husband’s rocket, mushroom, bacon, egg and cheese-filled ‘breakfast toastie’.
Beautiful coastline on the winding route home!
We stopped along the way to peer over the edge at the crashing waves below.
We were in the Kloof Nek side of Cape Town that afternoon so stopped in for a very brief walk around one of the walking trails. It’s so green and gorgeous.
Husband exploring Roundhouse, at the bottom edge of the walk we were on. Lovely hint of the sea in the distance.
Eagle-eyed Husband noticed the Red Devil was on the train tracks in the Cape Town harbour when we passed, so of course we took a detour to have a closer look.
Proof that it really is the Red Devil and not just any random red steam train.
Husband had a dunk in the sea slightly further up the coast from his usual spot that afternoon.
Thursday, 26 July 2018: Sunrise in Woodstock
We left for work a little earlier than usual on Thursday so the sun was just beginning to rise when I reached the Woodstock MyCiti station.
That’s all, folks! Gasp, have just realised that while I glugged down copious cups of coffee, there was a severe lack of milkshakes on the menu. Just one! I will have to make amends 😉 May your weekend be restful and restorative.
We’ve been having quite a bit of work done around the house lately and with all the much-needed rain finally bucketing down the doggies have been quite on edge, as you’ll see from the snaps below…
Friday, 22 June 2018: Cooped up as house is painted
I worked from home on Friday as I had stacks to do to finish off our Cannes Lions coverage, so skipping the commute to the office was a plus – and as it was international’bring your dog to work day’, I brought the work to them, as I kept an eye on the doglets while we had various walls painted. They weren’t too happy about watching me work, but spent quality time on the couch with their dad once he got home that evening.
Saturday, 23 June 2018: Perfect winter food, gnocchi bolognese at the Italian Club
We had lots of mall-admin things on the agenda for Saturday, so we started off with a Wimpy breakfast. See Husband’s extra large cappuccino, my regular Wimpy coffee, his streaky bacon with extra cheese griller and my flapjacks with fruit salad.
Bassie couldn’t decide whether to be excited to be confined in a room with us, while other parts of the house were painted, or to be Very Sad that she wasn’t free to run around outside. This is her in Very Sad mode.
Who’s a pretty boy, then? Bertie spent the time staring at himself in the mirror, just like this. Such a handsome fellow!
My Saturday afternoon pick-me-up cappuccino while wandering the aisles at Makro.
When the sky is white and the wind is cold, my belly thinks of just one thing – gnocchi bolognese. So that’s what we had for dins at the Italian Club and oh my goodness, it was delicious! See my coffee shake and Husband’s glass of red.
Sunday, 24 June 2018: Tin cup coffee, roast chicken and potatoes
Sunday morning breakfast at The Daily in Seaside Village was all about tin cups (espresso with condensed milk), anchovy toast, savoury muffins and eggs florentine with a side of bacon. Yum.
We heard, ‘Hey!’ Looked up and there were my parents! They joined our table and both the boys enjoyed the coffee tasting tray – a triple-shot cappuccino, mini tin cup and mini con panna (with cream).
More comfort food for lupper at Mum’s that evening – roast chicken, veg and potatoes with gravy. My best!
Jelly + custard + cream + sponge cake = trifle at Mum’s that evening.
Thursday, 28 June 2018: Office birthday doughnuts
Doughnuts! It was the man who built Bizcommunity’s birthday on Thursday, so he treated us to these delicious doughnuts and muffins. Just what we needed!
That’s all, folks! There’s more wet weather and housework on the cards this weekend but we’ll do what we can to enjoy the small moments in between that make us smile.
You can see that winter’s well and truly on it’s way as we’re dressed in woolly hats and socks and long pants in the pics below – the lack of milkshakes and absence of dip in the sea over last weekend is another giveaway that we’re in the colder bit of the year…
Saturday, 2 June 2018: Waffle breakfast at The Daily, wintery braai at the in-laws
T’was a ‘The Daily Cafe’ breakfast kind of day. I went for the ‘waffle pop’ breakfast – a waffle quartered and served with sliced banana, nuts, ice cream and caramel sauce. Husband had an unpictured salmon eggs benedict and flat white.
The Daily’s ‘tin cup’ (cappuccino with condensed milk) is a delicious warming start to the day.
We did some weekend admin at Century City that morning and stopped in at Dunkin Donuts for a quick coffee-Rocky Road donut treat, as the previous day had been international donut day in the US. Given the time difference, our celebration was almost bang on target.
Later that afternoon: Father-in-law’s homemade boerewors. When asked what was in it he thought a while to remember, then decided it was pork mince, beef mince, coriander and nutmeg.
She has a faraway smile on her sweet face here, while squashed onto the couch next to her dad.
Bassie looks just as concerned as owlie bag here.
We must have looked cosy on the couch as Bertie decided to join us, too.
Scenes from the braai – meat cooking, my portion, instant pudding with crumbled Flake on top and little miss Bassie pretending she’s not looking directly at the food on the table.
Sunday, 3 June 2018: Breakfast at Primi, Solo movie outing at GrandWest
On Sunday, we breakfasted at Primi, Marine Circle. Husband had a latte with extra shot of espresso.
The Mocha Forte comes in a tiny cup but it’s a delicious blend of ristretto, dark chocolate, coconut oil and micro-textured milk. Just the thing when it’s chilly out and you need a hot caffeine fix!
See? It’s tiny but delicious. The lovely open fire pit in the middle of our local Primi, with views of the sea through those windows, is also a winner.
I surprised everyone (that’s Husband and myself) by opting for the crispy bacon-avo bowl topped with poached egg for my brekkie.
Husband opted for the Primi Power – streaky bacon, sausage patties, sautéed mushrooms and eggs.
Later that morning we met brother-in-law Spec at GrandWest Casino to watch the Star Wars Solo movie. (Teehee if you thought I meant I had gone to the movies by myself!) This was the least blurry action shot of the bunch husband took.
Mum had whipped up two different soups for lupper – Woolies’ ginger, carrot and coriander and a variation of Checkers’ creamy broccoli-and-potato – which were both just the thing with bacon-flavoured croutons and egg-mayo sandwiches. Yum.
And for dessert, an assortment of Dunkin Donuts’ finest, also in honour of International Donut Day on Friday! My favourite is the choc-filled smiley heart and the milk-tart-filled powder-dusted heart. I heart them. ❤
Tuesday, 5 June 2018: Woodstock sunrise and paella dins
Pretty sunrise over Woodstock as I made my way to work from the bus on Tuesday morning.
Mum whipped up a delicious ‘dry’ chicken-sausage paella when they came for dins that evening. The left-overs for lunch the next day were amazing!
That’s all, folks! May your weekend be donut-delicious.
Last Friday’s weather was just the wintery perfection required to review the new winter menu at Anthonij Rupert Wyne’s Terra del Capo, and we had the most wonderful night away at the Peninsula All-Suite Hotel in Sea Point…
Friday, 11 May 2018: Winter antipasti menu at Terra del Capo
After a quick few hours in the office it was time to Uber to the Radisson Blu Hotel at the Waterfront to meet the shuttle taking us to Anthonij Rupert Wyne in Franschhoek. We sipped flutes of bubbly amongst all the blue and green shades.
The hour-plus trip out of the CBD into the winelands soothed us into a relaxed state of excitement, if there’s such a thing, and before we knew it, we were making our way down the driveway and into the tasting room area…
Look at that loveliness! View of the wintery outside, bread board with porcini truffle butter, carrot arancini, and grapefruit salad.
Just look at the way those colours sing – each bite was bursting with flavour, too. This is just a small sample of the four antipasti courses. Crisp veggies, creamy dips, salty meat and warm cheesy bites. Yum!
And then, dessert. See various stages of devouring the chocolate cream tart with tiramisu macaron and capuccino, as well as bowl of citrus and the potent, fruity L’Ormarins digestif.
Presented with bottles of the Pinot Grigiot and the Sangiovese wines we’d enjoyed over lunch, we happily posed outside the impressive doors before heading back onto the shuttle. Most of us were lulled to sleep by the slow rain that fell as we made our way back through the traffic. “Magies vol, ogies toe!”
Saturday, 12 May 2018: Pre-Mother’s Day breakfast and checking in to Sea Point’s Peninsula Hotel
We decided on a pre-Mother’s Day breakfast at News Cafe with both sets of parents. See all parties present and accounted for, as well as various forms of eggy breakfast.
I also had some pre-Mother’s Day snuggles with the doglets as would only see them again the following day. Such cuties!
Next stop, Sea Point! The Peninsula All-Suite Hotel towers above the Queens Beach corner of Sea Point, and is impressive from any angle.
A quick explore of The Peninsula’s grounds revealed a pool out back, this one ‘slightly heated’; as well as classy navy decor; views of Lion’s Head; and the poolside dining options.
Various snaps shot between the foyer and our room – see Husband attempting the ‘Star Wars mirror finger-click’ move, also the striped awning and Pacman-walled games room.
And then! Our suite! The colour scheme was bright and just screamed ‘holiday’, while the complimentary bottle of MCC and view of the sea and the private jacuzzi instantly reset our buttons.
We’re both Aquarian water babies, so after an intense sport massage carried out in our suite, we spent absolute hours in the jacuzzi – we had a dip at sunset, another after dinner, and one more before checkout the next morning. Bliss!
Is there anything prettier than the sun setting over the sea? (No, there’s not.)
View from our room of the sea-facing main (cold) pool below.
Next stop, dins! This is the stylishly renovated Sunset Restaurant, warmly situated in the belly of the Peninsula Hotel. See the moreish farm-style bread, my ultra-chocolatey milkshake, Husband’s pan-seared Norwegian salmon mains and my chicken ballantine. This really hit the spot after all that soaking in the jacuzzi!
Dessert! See my strong cappuccino and ‘death by chocolate’ ganache-y mousse bomb with espresso-creamy centre; as well as Husband’s lemon tart and Irish coffee. Perfect end to the meal.
See the craft gin and brandy trolleys rolled out at dins, and the Faces Bar and Strolla restaurant outside areas, popular with walk-ins from the beach front. We took a quick stroll outside but it was cold and dark, so the warmth of our suite beckoned.
This time, we posed the ‘hotel gown photo’ in the lounge. That carpet was so fluffy!
Sunday, 13 May 2018: Oreo sugarcones from the Dairy Den
The next morning, I opened the curtains and saw just what I’d been hoping for – a pastel pink, cloud-streaked sky over softly crashing waves. Insert heart-eyes emoji!
View from our balcony after we’d woken enough to wish our moms happy Mother’s Day over the phone, then a quick coffee in room… and another at the jacuzzi. Best!
And then, breakfast! We saw the buffet winding all around the extremities of the Sunset Restaurant and found ourselves drawn in again. See the sheet of honeycomb hiding various cold meats, cheese and fruits, as well as waffles with strawberries in syrup and super crispy bacon.
More breakfast! Assorted juices; cold meats, fruits and cheeses; the egg and omelette station; and Husband’s plate, including kipper.
And just like that, our time at the Peninsula was over. Keen to extend the ‘holiday’ feel of the weekend, you can just see Husband almost out at sea here on the right, exploring the rocks at the Sea Point Contact after our speedy check out.
Then it was just a hop, skip and a jump to the Dairy Den on Main Road, where I’d heard about the wonderful ice cream specials and ‘Doh!’nuts. Still full from breakfast I didn’t have space to try a doh!nut too (sob), so will have to return! See various stages of eating my ice cream on the Sea Point promenade.
The ice cream is worth the distance! After much deliberation I decided on the half-and-half – chocolate swirled with strawberry, served with a chocolatey biscuit in the hundreds-and-thousands-dipped Oreo sugarcone.
Husband decided on fish and chips from Snoekies at Eden on the Bay for Mother’s Day lupper at my mum’s, all enjoyed (especially me with my vinegar-soaked chip roll).
Mum and I had both just read the ‘Me Before You’ trilogy by Jojo Moyes, so we watched the movie with assorted snacks for Mother’s Day. Such a good idea!
Tuesday, 15 May 2018: 2OceansVibeRadio segment recording, family wors rolls
On Tuesday afternoon, my colleague Angie and I recorded our first-ever live monthly radio show segment on 2OceansVibeRadio.com, with host Nadia Hearn. Will add a link to the podcast of the show soon! Look at the cosy co-working office space they record from in Cartel House in Loop Street.
Radio show bits done, we stopped in at the Cafe du Cap coffee shop downstairs in the Cartel House building for a quick treat while waiting out the traffic. The iced latte isn’t on the menu, but they will whip one up for you if you ask. T’was just what we needed!
Our friend Gords was down from Joburg on business for a few days so we hosted the whole family for a wors-roll dins once all were done with work. Spec drove up from Fish Hoek, slept over and left before 6am the next morning for work. Lots of laughs were had!
Precious doglets spent some quality time with their granny and grampa on the couch that evening.
That’s all, folks!
Click here for my full wordy review of the Terra del Capo experience on Bizcommunity, and keep an eye out for the Peninsula All-Suite Hotel review, coming soon. Here’s to another relaxing weekend ahead…
*Disclaimer: Our meals and accommodation at Anthonij Rupert’s Terra del Capo and The Peninsula were part of our review package. All else came from our own pockets. All enjoyed equally.
Last weekend we celebrated St Patrick’s Day with my dad, as it’s his name day, and also had a mid-week day off in honour of Human Right’s Day – but still did lots of work in between…
Friday, 16 March 2018: BrandLove potent digital storytelling workshop
I spent my Friday attending the Brand Love ‘Potent digital storytelling’ workshop. It was intense, but I loved it! Coverage to follow on Bizcommunity soon…
The Bothas’ BrandLove house/office space is lovely, and they made all the food we ate for lunch – even the bread was baked that morning!
Saturday, 17 March 2018: St Patrick’s Day drinks at Brazen Head, parents braai at ours
We decided on a fast, filling breakfast as we had many tasks to get through on Saturday. so went for the News Cafe early bird. It did the trick.
Husband exploring the rocks and tide was very shallow that morning.
We met my parents at the Brazen Head in Seaside Village for a St Patrick’s-themed drink when the clock struck noon. See various green/clear/black drinks, here.
Dad and Husband. Both in green, both with a Guinness.
T’was our turn to host the Andrews’ family braai. Husband went with a lamb roast on the Weber, with smashed potatoes, roast veg and a S’mores type braai pudding. Yum!
There were lots of happy ‘dog on couch’ moments.
Sometimes our dining room looks like a sushi restaurant, what with the fish tank and shiny black table.
Sunday, 18 March 2018: Melkbos Kitchen breakfast and beach wander
We only set out for breakfast around 10am, and decided on the Melkbos Kitchen (formerly known as Ritzi’s). See my latte, as well as Husband and Brother-in-Law Spec’s cappuccinos.
After a fair wait, our food arrived, and it was delicious. Husband went for the salmon benedict, Spec the ham, and me the apple-ginger flapjacks. Yum!
We went for a brisk walk along the Melkbos beachfront to work off some off those calories after breakfast.
Bassie was happy to sit with mommy and the reheated breakfast with yet another coffee, later that afternoon.
We stopped at Saint’s in Eden on the Bay for my favourite Insomniac shake for our Sunday afternoon treat. Husband had one, too.
Monday, 19 March 2018: Taking a break with Kit-kat
Monday. What. A. Day. Yes, note all the full stops. And then suddenly my sweet colleague dropped a Kit-kat on my desk and things looked a little brighter 🙂
Tuesday, 20 March 2018: International Happiness Day
Part of the reason for my manic Monday was that I was completing an online masterclass in ‘happiness‘ through 42Courses, ahead of International Happiness Day on Tuesday. Click here for my overview!
Wednesday, 21 March 2018: Human Rights Day
We slept in late on Wednesday as it was Human Rights Day in SA. See my much-needed cappuccino at On the Rocks, where we breakfasted.
The rest of our breakfast – French toast with berry compote, kippers with scrambled eggs, and lots of mirrors and light. We sat inside as it was a tad windy.
Later that morning I had some quiet time napping, reading and dunking cinnamon biscuits in coffee with sweet Bassie.
Later that afternoon, we headed off to Jamaica Me Crazy for an afternoon treat. I had the Muddy Monkey shake, which is a blended banana and brownie, while Husband had the honey-ginger-whisky ‘penicillin’.
Loved the wall art, and we found a corner outside table that was semi-sheltered from the chilly wind.
Next stop, Forester’s Arms, AKA Forries. It looked particularly wintery that afternoon!
We shared the roast chilli poppers starter, the each had a burger – lamb for Husband, chicken for me.
I had to give the sign about females being allowed in pubs a big thumbs up!
That’s all, folks! Have a happy weekend 🙂
Last weekend the weather took a turn for the chilly, as you’ll see from our clothing in the pics below. I think it’s fair to say we’re ready for winter though, hopefully with lots of rain!
Thursday, 8 March 2018: Retail marketing trends talk at FCB
Oh how I love the FCB Cape Town offices. All the bright colours and lights and views of the trees outside.
Snacks! Pencils! FCB notebooks! Trees! Click here if you missed my coverage of the session retail marketing session presented by Chicago’s FCB Red.
Couldn’t ignore this eye-catching graffiti on my way from FCB’s office after the talk to the Woodstock MyCiti bus stop that afternoon.
To mark the end of a steady stream of weekend work for both of us, we went out to dins at Doodles that evening. See Husband grinning in the sunshine, his curry-topped pizza, my nachos and latte, and the sunset. Cue heart-eyes emoji!
Friday, 9 March 2018: Columinate research presentation at The Cullinan
I covered Columinate’s ‘measure of tomorrow’ research presentation on Friday, held at The Cullinan Hotel. We were treated to a delicious brunch and there were bicycles galore ahead of last weekend’s Cape Cycle Challenge (formerly known as the Argus}. Click here if you missed the resulting article!
Saturday, 10 March 2018: Forries’ tapas snacks and Black Bull dins
We needed to purchase and price a few products at our local Builders Warehouse so ate in the accompanying Cafe Lacomia. See my chocolate-sprinkled cappuccino with not one, not two, not three but FOUR mini cookies, also my toasted chicken mayo and Husband’s sloppy joe (eggs and mince on toast). Just what we needed!
That afternoon we were on the Claremont side of the world and the weather was quite wintery so we stopped in at the Forester’s Arms for a quick treat. See Husband with his Castle 1895 draught, me with my strawberry shake and delicious foodies in the next photo…
We decided on two types of tapas – the roasted chili poppers wrapped in bacon with a fig glaze (yum) and beef satay – that peanut-chili-coconut dipping sauce is amazing!
We met Husband’s parents for dins at the Black Bull diner, which is roughly ten minutes from both our houses. See my caramel shake top left, the ‘starter portion’ Alabama ranch baked potato (there are two of them topped with cheese and bacon, with a side tub of sour cream) – Mum-in-Law and I each ordered this and each ended up taking a full potato home), the bangers and mash that Husband and his father devoured and the mushroom starter shared by most of the table.
Sunday, 11 March 2018: Afternoon treats at Cup & Cake, Eden on the Bay
Stark Ayres’ Pink Olive breakfast usually means a cappuccino and the made-to-order scones for me, with Husband downing a Coke Zero and the salmon eggs benedict.
Cup & Cake was the venue of our Sunday afternoon treat. You can just see Husband’s cappuccino and my Zoo-biscuit shake, here.
Husband also had some salmon sushi as part of his Sunday afternoon treat at Eden on the Bay.
The view of the mountain from our side of the cape was just gorgeous.
More shots of the lovely mountain that afternoon.
Monday, 12 March 2018: Cat joins Husband and Bassie in the car
Bassie hadn’t been well over the weekend so Husband dropped her off at her usual vet on Monday morning, after an emergency vet visit on Sunday evening. This three-legged black-and-white cat hopped into the car and kept them company while they waited to be admitted.
Wednesday, 14 March 2018: Chilly Cape evening
Healthy, happy doggies waiting for their dins on Wednesday evening. Blanket is another sign of the evening chill that hit.
That’s all, folks! May your weekend feel long and relaxing. 🙂
Last week, our dear doggie boy Bertie turned 8. So despite us both having full plates of work, we made a plan to include delicious food and quality time with our furry children, too…
Thursday, 1 March 2018: Bertie’s 8th birthday
Aww! When we got home from work, I showed Bertie some of the birthday messages he’d received from friends and family on Facebook. He loved them, as you can see.
Teehee. This was the best option from a number of ‘birthday hat’ poses, I promise.
Friday, 2 March 2018: Coffee meet at Red Sofa Cafe
Did someone say ‘Friday coffee meet at the Red Sofa Cafe’? I was there like a bear, mirrored sunnies and all.
As it was breakfast time, I went for the flapjack stack. Brimming with blueberries, marscapone cheese and honey, it was delicious!
I tried the cheeseburger with sweet potato fries from the Bread Cafe downstairs for Friday lunch, once back in the office.
Saturday, 3 March 2018: Cup & Cake buffet breakfast
Husband was working again on Saturday, so I had a breakfast date my my parents at Cup & Cake at Eden, which has just moved to new premises. See some of the cakes and views here.
Also see my gingerbread latte, the sweet birdie sugar cup and more.
Table shot of all our eats and drinks at Cup & Cake.
We headed to Husband’s parents’ house for dins that eve, once he got home from work. Bassie was very affectionate with her dad.
Bertie ripped open his presents with a little help from his dad, and was delighted to meet his new TV-viewing companion, Seal. Bassie was happy to share his fancy doggy biscuits, too.
Bassie joined me while I had my post-dins coffee outside, just before the sun set. She wasn’t so sure about including Bertie in the photos, LOL.
Bertie snuggled with his seal on the couch that evening.
Teehee, he really loves his birthday seal!
Sunday, 4 March 2018: Breakfast at Village Place Cafe, Black Panther at GrandWest Casino
We all met at the Village Place Cafe for breakfast first thing on Sunday.
My Sunday cappuccino at Village Place Cafe.
Some of the food we ate. See Husband’s poached egg on a stack of sorts, as well as brother-in-law Spec’s more traditional plate of eggs, bacon, toast and tomato, with my banting flapjacks and mum-in-law’s mushroomy toast plate.
Later that morning, Spec met us at GrandWest Casino as we’d booked tickets to watch the latest Marvel movie, Black Panther. All had a fun time, as you can see 😉
Monday, 5 March 2018: Doggy snuggles on the couch
Bassie having a snuggle with her dad on the couch after another tough day at work.
It seems we interrupted an important conversation between the siblings when we snapped this photo of the doggies.
That’s all, folks! The weather looks quite chilly at the moment so perhaps we will give the beach a miss this weekend.